Brew Bombers Marzen
|
Märzen
|
5.55 Gallons |
1.061 |
1.014 |
6.1 |
23.17 |
11.14 °L
|
789 |
2 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:52 PM |
Notes: |
|
Dark Mild II
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.21 |
18.29 |
24.46 °L
|
789 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:01 PM |
Notes: This is likely a good candidate for full volume mashing.
Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle.
Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer. |
|
Onze Kveik Pilsner
|
Munich Helles
|
55 Litres |
1.055 |
1.012 |
5.67 |
35.77 |
3.35 °L
|
789 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 330 |
Creation
Date: 11/12/2019 2:16 PM |
Notes: |
|
Lisle's Lil Kolsch 30 Min
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.72 |
24.96 |
3.43 °L
|
789 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:08 PM |
Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast. |
|
Dunkel G 12-10-2017
|
Munich Dunkel
|
7.5 Gallons |
1.056 |
1.013 |
5.6 |
25.53 |
21.19 °L
|
789 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:05 PM |
Notes: Using HERMS , so single strike, then mashout batch sparge.
Add Blackprinz at end of mash for color. |
|
Lara Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.76 |
39.83 |
9.39 °L
|
789 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:45 AM |
Notes: |
|
2017-02 - Orange Honey Wheat - The Adler Batch 1
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
33.58 |
4.13 °L
|
789 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:52 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=246467
Dialed down the bitterness by switching out EK Golding for Cascade.
Dialing up the citrus with the addition of the Citra in stead of Cascade. |
|
Triple Lindy
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.43 |
37.95 |
4.19 °L
|
789 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:16 AM |
Notes: 1.050 OG.
1.010 FG.
ABV %5.25 |
|
Hefeweizen Revision 02
|
Weissbier
|
21.5 Litres |
1.045 |
1.011 |
4.44 |
13.87 |
3.3 °L
|
789 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 9:47 AM |
Notes: |
|
Last Try Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.012 |
10.13 |
25.35 |
17.46 °L
|
789 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 5:53 AM |
Notes: |
|
Bowman Brand Barleywine
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.031 |
12.17 |
74.92 |
32.68 °L
|
789 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:36 PM |
Notes: |
|
The Amber Admiral Ale
|
Best Bitter
|
12 Litres |
1.042 |
1.01 |
4.28 |
35.05 |
14.56 °L
|
789 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:52 PM |
Notes: |
|
Munich Helles With Abbey
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.8 |
4.86 °L
|
789 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:33 PM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.013 |
5.09 |
13.09 |
3.54 °L
|
789 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 12:42 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
29.15 |
4.03 °L
|
789 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 6/13/2016 5:54 PM |
Notes: |
|
Bad Ass Ale
|
Wee Heavy
|
5 Gallons |
1.087 |
1.021 |
8.65 |
22.94 |
20.91 °L
|
789 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:07 AM |
Notes: |
|
Amber Waves Of Rye
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
78.54 |
14.63 °L
|
789 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:36 PM |
Notes: |
|
Herr Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
28.15 |
3.59 °L
|
789 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:30 PM |
Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc.
Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on.
No activity after 12 hours; moved upstairs to start (~65 degrees).
PLAN:
Ferment until activity has slowed in basement then move to upstairs closet to clean up.
Rack to carboy and lager for 1 month after fermentation is complete. |
|
Wolverine (Weapon Red X)
|
American Amber Ale
|
5 Gallons |
1.048 |
1.009 |
5.03 |
56.09 |
11.26 °L
|
789 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:14 PM |
Notes: |
|
Scotish Ale Pampeana A Cocinar
|
Scottish Export
|
120 Litres |
1.046 |
1.012 |
4.56 |
18.67 |
17.6 °L
|
789 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:08 PM |
Notes: |
|
|
|