Cintucky Common
|
Kentucky Common
|
2.75 Gallons |
1.05 |
1.009 |
5.3 |
29.48 |
10.75 °L
|
894 |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:01 PM |
Notes: |
|
Centennial Blonde
|
No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.47 |
20.57 |
5.09 °L
|
894 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:12 PM |
Notes: |
|
Modelo
|
Alternative Grain Beer
|
217 Gallons |
1.054 |
1.013 |
5.31 |
37.53 |
15.39 °L
|
894 |
0 |
|
|
Boil
Size: 245 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:36 PM |
Notes: |
|
New Zealand Summer
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.04 |
39.44 |
3.65 °L
|
894 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:10 AM |
Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine.
IBU level in accordance with Mean Brew recommendation for NZ lager. |
|
Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:54 PM |
Notes: Heat 5gal RO water and dissolve 5 lb dextrose
Bring to boil for 5-10 minutes
While boiling, re-hydrate yeast Go-Ferm (1.25g GoFerm/1g yeast)
Cool sugar solution to ~ 65F and pitch yeast
Add 1.2 g/gal fermaid K at 24 hours, 48 hours, 72 hours, and 7 days after pitching yeast
|
|
Chocolate Cherry Robust Porter
|
Robust Porter
|
5 Gallons |
1.054 |
1.013 |
5.41 |
45.93 |
38.97 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:00 PM |
Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops. |
|
"Strange Aeons" Winter Ale
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.021 |
5.04 |
48.01 |
15.92 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:45 PM |
Notes: Mash temp 153
O brix: 14.6
OG: 1.06
F brix: 7.2
ABV: 6.4% |
|
Brooklyn Lager
|
Vienna Lager
|
2 Gallons |
1.052 |
1.013 |
5.15 |
29.63 |
8.52 °L
|
894 |
0 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2 g/12 oz |
Creation
Date: 10/6/2018 1:01 PM |
Notes: |
|
Orange Juice (NEIPA)
|
American IPA
|
4 Gallons |
1.05 |
1.012 |
5.07 |
0 |
3.12 °L
|
894 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:15 AM |
Notes: |
|
Legally Blonde
|
Blonde Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.32 |
22.33 |
5.07 °L
|
894 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:17 PM |
Notes: |
|
Wanderer
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.22 |
23.74 |
4.26 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/1/2013 1:29 AM |
Notes: Belgian Pilsner = Castle Pilsen |
|
Northern German Pils
|
German Pils
|
6.1 Gallons |
1.055 |
1.014 |
5.4 |
19.97 |
3.09 °L
|
894 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:48 PM |
Notes: |
|
Lordens, Ekstra Lys Sommer Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
49.04 |
3.26 °L
|
894 |
0 |
|
Author:
|
|
claudearne@adriaenssens.no
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:21 PM |
Notes: |
|
Cross Of Saint Andrew AAA
|
American Amber Ale
|
5 Gallons |
1.052 |
1.009 |
5.58 |
38.11 |
16.01 °L
|
894 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/17/2016 11:09 PM |
Notes: 1. American Amber (Red) Ale with a sharp bite of citrusy hops.
2. American 2-row pale ale malt, American Crystal 80L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Homegrown Cascade whole leaf hops add grapefruit flavor and Citra whole leave hops added during the cool down add a unique aroma. Yeast: White Labs WLP001(California Ale).
3. Cross of Saint Andrew is the 2nd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year.
4. Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable.
5. Yeast Lot # 1022543 manufactured Dec. 31,2015 QC cell count 2.23e9/ml
6. Actual Final Gravity (w/h calibrated precision hydrometer)1.009SG @ 64°F. Actual ABV 5.64%.
|
|
Milk Stout
|
American Porter
|
6 Gallons |
1.057 |
1.016 |
5.45 |
36.41 |
38.52 °L
|
894 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:22 AM |
Notes: |
|
Haag Kolsch
|
Kölsch
|
20 Litres |
1.055 |
1.013 |
5.5 |
25.36 |
3.7 °L
|
894 |
1 |
|
Author:
|
|
Frederico Silveira
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 7:52 PM |
Notes: |
|
Simcoe Golden Promise
|
American Pale Ale
|
5.2 Gallons |
1.054 |
1.012 |
5.48 |
54.92 |
5.13 °L
|
894 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:30 PM |
Notes: Brew 5/31
Keg 6/19, FG: 1.012
|
|
Friday Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.013 |
5.52 |
41.85 |
23.1 °L
|
894 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:18 PM |
Notes: |
|
Scott Disney's Recipe 2
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.16 |
47.15 |
33.1 °L
|
894 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 5:45 PM |
Notes: |
|
Mr. G Spot
|
Cream Ale
|
5 Gallons |
1.056 |
1.014 |
5.6 |
22.45 |
12.82 °L
|
894 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:28 PM |
Notes: |
|
|
|