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William Youngers 1851 60 Shilling
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Old Ale
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48 Litres |
1.074 |
1.031 |
5.66 |
53.77 |
7.45 °L
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1.1K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:16 PM |
Notes: Brewed 17/5/2017
Pitched 4x Danstar Windsor yeast rehydrated
Kegged into 50L big keg with 100g dry hop of 2016 EKG |
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Cosmic Punch IPA
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American IPA
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5.5 Gallons |
1.058 |
1.016 |
5.59 |
62.72 |
5.64 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 8:19 PM |
| Notes: First time trying Omega Yeast - Thiolized. |
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Summer Squeeze Lemon Shandy
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American Wheat Beer
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5 Gallons |
1.052 |
1.01 |
5.54 |
18.15 |
4.31 °L
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1.1K |
0 |
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| Boil
Size: 6.7875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:52 PM |
| Notes: |
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Vienna Camp Logger
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Vienna Lager
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7 Gallons |
1.05 |
1.008 |
5.6 |
22.47 |
12.21 °L
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1.1K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:55 PM |
| Notes: |
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APA
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American Pale Ale
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20 Litres |
1.053 |
1.013 |
5.28 |
44.48 |
8.53 °L
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1.1K |
0 |
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| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:10 AM |
| Notes: |
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Cascade Pale Ale
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American Pale Ale
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5.5 Gallons |
1.056 |
1.012 |
5.79 |
41.65 |
5.1 °L
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1.1K |
4 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:16 PM |
| Notes: |
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Basic Pitch Pils
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Czech Premium Pale Lager
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5.3 Gallons |
1.057 |
1.013 |
5.76 |
56.15 |
3.34 °L
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1.1K |
2 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:25 PM |
Notes: 6.9 qts boiling to go from 148 to 163
4.4 qts boiling to go from 163 to 171
Pils Urquell / Trumer inspiration ish.
While Googling BU:GU and GU of Trumer found these links:
Trumer specs:
http://trumerusa.com/detail.php
4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity
Scott brewer a clone LOL
http://scottjanish.com/pilsner-recipe/ |
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Chocolate Pecan Porter
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American Porter
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2 Gallons |
1.055 |
1.014 |
5.33 |
35.64 |
32.33 °L
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1.1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:04 PM |
| Notes: |
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Toasted Coconut Chocolate Sweet Stout
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Sweet Stout
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21 Litres |
1.061 |
1.017 |
5.79 |
26.51 |
35.61 °L
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1.1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 240 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:12 PM |
| Notes: |
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Take Me Back West!
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American Amber Ale
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20 Litres |
1.056 |
1.013 |
5.87 |
36.24 |
9.94 °L
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1.1K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:57 PM |
Notes: ‘20 day dry hop’ refers to dry hopping in the keg.
Transfered to keg on day 11 with keg dry hop and force carbed
*fermented at 18.9c for first 5 days then raised temp to 19.5c.
Cold crashed on day 8 for 3 days (work busy)
Therefore 1st dry hop had 3 days @ ferm temp the taken down to 2c over 3 days. |
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Old Dog Bob
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American Pale Ale
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6.08 Litres |
1.061 |
1.015 |
5.98 |
48.14 |
7.36 °L
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1.1K |
0 |
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| Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:59 AM |
| Notes: |
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Hinky Dink India Cream Ale
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Cream Ale
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5 Gallons |
1.056 |
1.013 |
5.71 |
58.15 |
4.61 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:34 PM |
| Notes: Ferment at 62-65F with an extended lagering period. |
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4Gs Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.046 |
1.005 |
5.29 |
29.46 |
9.92 °L
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1.1K |
2 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:27 PM |
| Notes: |
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Reaper
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Saison
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15 Litres |
1.053 |
1.01 |
5.59 |
26.38 |
3.87 °L
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1.1K |
1 |
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| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:05 AM |
| Notes: |
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Weizen Schneider Yeast Harvest 2018 Summer
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Weissbier
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45 Litres |
1.052 |
1.012 |
5.3 |
13.12 |
3.41 °L
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1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:05 PM |
Notes: Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes.
Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2.
Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer. |
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Mosaic Pale Ale
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American Pale Ale
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45 Gallons |
1.055 |
1.013 |
5.55 |
46.89 |
9.06 °L
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1.1K |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:29 AM |
| Notes: |
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Juleøl 2015 (Austmann Nothumberland Brown Ale Klone
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Mild
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60 Litres |
1.057 |
1.014 |
5.63 |
25.17 |
21.22 °L
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1.1K |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 6:44 PM |
Notes: Mesk: 60 min på 68 grader, min 45l vann.
Kok: 90 min!
55g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
60g Fuggles ved ferdig oppkok, rett før kjøling
6stk lommevarme og lettmasserte rør WLP060, 3 i hvert gjæringskar.
Lagres 2 uker i 20 grader før flasking!
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Edinburgh Kriek
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Straight (Unblended) Lambic
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15 Litres |
1.049 |
1.004 |
5.87 |
9.29 |
3.25 °L
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1.1K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Tart cherry juice |
Priming Amount: 0.25L |
Creation
Date: 9/12/2015 3:56 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus.
Kriek tested 12.09.15: 1.004
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Spice Route
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American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
30.44 |
16.71 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:57 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
38 |
8.31 °L
|
1.1K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2011 6:48 PM |
| Notes: The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left. |
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