Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T.I.L.A.W.	Double IPA	5 Gallons	1.077	1.011	8.58	102.32	5.71 °L	1K	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:14 AM Notes: Strike grains with 3.98 gal of water at 161.3 °F. Mash at 148 °F for 60 min. Rinse the grain in 3.29 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
Juicy IPA	Specialty IPA: New England IPA	76 Gallons	17.358	3.67	7.86	54.5	4.49 °L	1K	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:45 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común	American IPA	10 Gallons	1.065	1.012	7.06	55.09	4.27 °L	1K	0
Author: Old Standby Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/21/2022 9:48 PM Notes: This charity beer was a collaboration between Old Standby Brewing and Xicha Brewing in Salem, Oregon. Ingredients were donated by Yakima Valley Hops, Linc Malt, and Imperial Yeast and the proceeds benefitted 2 local charities. 15bbls were brewed at Xicha on February 9, 2022 and the beer was released on March 7, 2022 at Xicha Brewing on draft and in 16oz cans. This is collab #1 out of 6 that Old Standby will be organizing in 2022 with proceeds benefitting various non-profit organizations. Brewing notes: 40 minute extended boil time after flameout for whirlpool additions and rest before chilling and transfer to the fermenter. Pitch plenty of healthy yeast and raise the temp 2-3 degrees on the 3rd day of primary. Questions? Email ryan@oldstandbybrewing.com
Black As IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.013	6.24	60.16	34.69 °L	1K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 12:02 AM Notes:
Första Ipa	American IPA	35 Litres	1.051	1.01	5.45	40.7	8.73 °L	1K	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:57 AM Notes: Starta upp 12 liter lakvatten 78 Grader 40 Liter vatten 50 Grader Inmäskning 50 grader Proteinrast 15min 50 grader Försockringsrast 65 grader 60 min Utmäskning 78 Grader Lakning 78 Grader Vörtkok 60 minuter. Se givare ovan Torrhumla en hink med 100 g citra direkt Torrhumla andra hinken med 100g mandarina bavaria och 60g citra OG 1049/FG 1015 4,5 % 2018-02-09 Tid 6,15 tim
Sweet Warter 420	Clone Beer	5 Gallons	1.059	1.01	6.42	62.55	11.17 °L	1K	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:02 AM Notes:
1.HIBISCUS SOUR	Berliner Weisse	12 Litres	1.067	1.015	6.83	0	4.95 °L	1K	0
Author: Imanol Goat Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 10/17/2017 9:35 AM Notes: Brewed recipe with good results
BelgIPA	Specialty IPA: Belgian IPA	10 Litres	19.048	5.003	7.75	77.7	12.88 °L	1K	0
Author: kilcars Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:36 PM Notes:
Jokers 8 "A Queef Of Hops"	American IPA	11 Gallons	1.066	1.015	6.7	68.74	4.38 °L	1K	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:44 AM Notes:
Burt's SOS IPA	Double IPA	2.5 Gallons	1.075	1.013	8.18	65.56	5.65 °L	1K	0
Author: redan499 Boil Size: 3.125 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 6:26 PM Notes:
Capreta_V.03_erro	Specialty IPA: Black IPA	30 Litres	1.06	1.011	6.48	99.16	50 °L	1K	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 95 Boil Gravity: 1.04 Efficiency: 23 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:45 PM Notes: Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte....
White Wheat (allagash Base)	Witbier	5.5 Gallons	1.052	1.012	5.21	18.99	4.34 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:08 PM Notes:
My SMASH 1	No Profile Selected	10 Litres	1.059	1.015	5.77	42.09	4.38 °L	999	0
Author: fglette Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:42 PM Notes:
Bock Vader	No Profile Selected	5 Gallons	1.06	1.02	5.24	0	21 °L	999	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2011 5:50 AM Notes: I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator.
Vienna 2.0	Vienna Lager	23 Litres	1.052	1.011	5.37	27.75	7.03 °L	999	0
Author: davidfochini@ymail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:03 AM Notes:
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	999	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
Neven Kölsch	Munich Helles	17 Gallons	1.046	1.011	4.54	16.36	3.04 °L	999	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:50 PM Notes:
No Chills Pils	German Pilsner (Pils)	21 Litres	1.046	1.009	4.74	35.98	3.73 °L	999	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:24 PM Notes:
Golden Ale	No Profile Selected	23 Litres	1.057	1.01	6.17	44.78	8.43 °L	999	2
Author: Pinky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:12 AM Notes:
Eau De Cologne	German Pilsner (Pils)	45 Litres	1.049	1.012	4.84	23.78	3.46 °L	999	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:41 AM Notes:
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