|
San Francisco Something
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
4.16 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:44 AM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
76 Gallons |
13.217 |
3.302 |
5.33 |
17.06 |
3.99 °L
|
987 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:05 PM |
Notes: Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES |
|
|
Social Distance Coconut Stout
|
American Porter
|
7 Gallons |
1.05 |
1.009 |
5.34 |
13.46 |
35.57 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 12:42 AM |
| Notes: |
|
|
[화술] HS. Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.055 |
1.014 |
5.37 |
18.43 |
11.12 °L
|
987 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:30 AM |
| Notes: |
|
|
Serenity Now
|
American IPA
|
32 Litres |
1.053 |
1.011 |
5.52 |
43.66 |
7.72 °L
|
987 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:30 AM |
| Notes: |
|
|
Samuel Smith's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
33.63 |
15.94 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/5/2019 1:48 AM |
| Notes: |
|
|
Port Shaft Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.45 |
46.37 |
24.04 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:56 AM |
Notes: Grain absorption loss = 1.425 gal
Mash tun dead loss = .125 gal (total for mash and sparge = .25 gal)
Boil loss = .75 gal
Kettle dead space = .2 gal
Final volume = 5 gal
Trub loss = .125 gal
Shrinkage = .20gal
Sample loss = .125 gal
TOTAL WATER = 8.075 gal
Prepare entire volume of water:
De-chlorinate and add adjustments.
1) Mash with 3.8 gals of strike water at 165.5 deg for 70 deg grain (recalculate for other grain temps).
a) Saccharification rest for 60 mins, at 153 deg.
3) Vorloft until clear and then drain wort to kettle (about 2.25 gal).
3) Heat 4.075 gals of water to 185 deg.
4) Mash out:
a) Add water to grain.
b) Voloft until wort runs clear and drain to kettle (about 3.95 gal).
5) Heat wort to boil:
a) When boil starts (after the hot break), add 1.25oz Perle hop
b) At 30 mins, add .75oz of Perle and .75oz of Liberty Hop.
c) At 45 mins, add .75oz of Liberty hop.
6) Flame out at 60 mins.
7) Cool wort to 65 deg.
8) Drain kettle to fermenter.
9) Aerate the wort.
10) Pitch yeast.
11) Ferment at 65-66 deg for two to three weeks. |
|
|
Hinky Dink India Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
58.15 |
4.61 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:34 PM |
| Notes: Ferment at 62-65F with an extended lagering period. |
|
|
Crafty Pinta
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.44 |
34.26 |
8.19 °L
|
987 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:07 AM |
| Notes: |
|
|
Goldminer's Hop Blonde
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.49 |
59.1 |
9.24 °L
|
987 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:40 PM |
| Notes: |
|
|
Rain Barrel Red
|
American IPA
|
11 Gallons |
1.057 |
1.013 |
5.73 |
53.84 |
15.28 °L
|
987 |
0 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 1:30 PM |
| Notes: Dry Hop TBD |
|
|
Wittebrew
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.59 |
18.15 |
4.04 °L
|
987 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:36 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Light Lager
|
1.5 Gallons |
1.055 |
1.013 |
5.47 |
52.96 |
7.68 °L
|
987 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 6:13 AM |
| Notes: |
|
|
Mischief Wheat (Ron Mexico)
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.01 |
5.35 |
24.61 |
4.5 °L
|
987 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:45 PM |
| Notes: |
|
|
German Hef
|
Weizen/Weissbier
|
5.25 Gallons |
1.048 |
1.007 |
5.44 |
10.4 |
3.23 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:38 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
31 Litres |
1.05 |
1.009 |
5.39 |
56.5 |
17.79 °L
|
987 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:36 AM |
| Notes: |
|
|
Bowser's Smoke Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
21.43 |
9.03 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
21 Litres |
1.055 |
1.014 |
5.39 |
10.96 |
4.13 °L
|
987 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:01 PM |
| Notes: |
|
|
Earl Grey I. Ale
|
California Common Beer
|
9.5 Litres |
1.054 |
1.011 |
5.64 |
28.18 |
5.1 °L
|
987 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 9:18 PM |
| Notes: |
|
|
Appalachain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
27.84 |
9.56 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:02 PM |
Notes: Grains steeped at 165 Degrees for 30 Min
O.G. 1.056 @ 57 Degrees |
|
|
|
|