Homebrew Beer Recipes

Page 2166 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Sour	Lichtenhainer	7 Litres	1.038	1.005	4.32	7.89	3.9 °L	1.1K	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:32 AM Notes:
Durty Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.24	47.48	5.87 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:41 PM Notes:
KIMUSI	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.76	10.89	5.95 °L	1.1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 4/14/2021 10:54 PM Notes:
Trappist Single	Trappist Single	5.5 Gallons	1.05	1.01	5.28	33.56	4.32 °L	1.1K	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:43 AM Notes: This beer won the CHAOS BJCP competition sponsored by Goose Island CHICAGO. I was fortunate enough to brew it on GI’s R&D pilot brewery for release at the Fulton street taproom. I packaged carefully to get a high level of carbonation, and the beer was presented fresh which helped preserve hops flavors. The WLP 500 was a great yeast for the style.
Munkefaen	Belgian Dark Strong Ale	50 Litres	1.095	1.02	9.8	38.05	35.77 °L	1.1K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:56 PM Notes: Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L
Flanders Red	Flanders Red Ale	2.5 Gallons	1.057	1.011	6.07	11.95	12.37 °L	1.1K	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes: special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
Sorachi Ace Clone	Belgian Pale Ale	5.5 Gallons	1.081	1.016	8.49	53.84	4.16 °L	1.1K	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:24 PM Notes:
Jingle Bellhop	Winter Seasonal Beer	23 Litres	1.07	1.017	6.87	14.52	28.84 °L	1.1K	1
Author: Cain Piper Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:25 PM Notes:
Peanut Butter Chocolate Porter	Robust Porter	5.5 Gallons	1.062	1.017	5.82	28.38	26.16 °L	1.1K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:59 PM Notes:
Corn Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.013	5.12	31.69	20.87 °L	1.1K	0
Author: Pmhale14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:25 PM Notes:
Clon 1906	Maibock/Helles Bock	20 Litres	1.06	1.01	6.64	23.63	14.2 °L	1.1K	0
Author: Isaque Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/24/2022 10:32 PM Notes:
Laguna Kolsch 2022	Kölsch	265 Litres	1.044	1.008	4.74	22.59	4.4 °L	1.1K	0
Author: cebo Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:13 AM Notes:
Pale/blonde	Blonde Ale	10 Gallons	1.054	1.013	5.31	23.8	4.42 °L	1.1K	0
Author: b.santi Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:25 AM Notes:
KulLager	Premium American Lager	20 Litres	1.055	1.009	6.09	29.11	3.63 °L	1.1K	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:58 PM Notes:
Hop Bursted Pale Ale	No Profile Selected	30 Litres	1.052	1.012	5.16	42.57	5.25 °L	1.1K	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:05 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Rogue Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.054	1.012	5.47	2.96	7.33 °L	1.1K	0
Author: bretcj7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:11 PM Notes: Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboiled wort. Boil 90 minutes, adding hops and Irish moss when indicated. 5.5 gallons at end of boil. Cool to 60° F (16° C) and pitch yeast. Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary. Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	63.49	50 °L	1.1K	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:53 PM Notes:
Ambermath Light	No Profile Selected	5 Gallons	1.045	1.011	4.42	15.45	15.38 °L	1.1K	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 10:10 PM Notes:
Porter	Baltic Porter	15 Gallons	1.087	1.013	9.66	26.85	32.47 °L	1.1K	0
Author: Mike_ Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:52 PM Notes: Total Water Needed (gal.) 29 Mash Water Needed (gal.) 15 Sparge Water Needed (gal.) 115 Strike Temperature (deg.) 174 Pre-Boil Wort Produced (gal.) 20 1 tbsp PH 5.2 Stabilizer Water Agt Mash 3 each Campden Tablet Water Agt Mash 3 each Whirlfloc Tablets Boil 15 min 3 tsp Yeast Nutrient Boil 15 min
Nelson Low IBU, High Foam	American IPA	42 Litres	1.07	1.014	7.3	48.12	6.13 °L	1.1K	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 5/23/2014 12:54 PM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
« First ‹ Previous 2162 2163 2164 2165 2166 2167 2168 2169 2170 Next › Last »							Page 2166 of 16,386 20 Recipes of 327,712