Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atlas 40 Tropical Ipa	Specialty IPA: New England IPA	10 Gallons	1.067	1.016	6.73	59.67	10.13 °L	1.1K	1
Author: csu007 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 2/20/2017 5:27 AM Notes:
Fruit Bazooka	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.004	8.26	36.07	4.18 °L	1.1K	0
Author: Mug Punter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:12 PM Notes:
Blueberry Milkshake Neipa	Specialty IPA: New England IPA	5.25 Gallons	1.078	1.029	6.43	29.19	6.48 °L	1.1K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:51 PM Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2) 3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging Froze 6lbs of Blueberries, Brought out to room temperature and squished the berries. Added back to freezer for a few days and then got them back to room temperature before racking on top of them in secondary. 4oz or to taste of Blueberry Extract added at Kegging 2.5oz El Dorado Keg Hopped *Hopped and added blueberries a month prior to kegging. In future ill rack beer onto blueberries in secondary and dry hop 4 days from kegging.
Ginger Beer Carib	Alternative Grain Beer	5.5 Gallons	1.038	1	4.95	0	2.4 °L	1.1K	1
Author: pirataman Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:25 PM Notes:
Imperial Pumpkin Pie Ale	Autumn Seasonal Beer	5 Gallons	1.098	1.025	9.6	54.94	9.17 °L	1.1K	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:18 PM Notes: Original recipe calls for a 'heaping' teaspoon of the spices added to the boil, for a 10 gallon batch. Spread the pumpkin on a baking sheet, and bake for 30 minutes @ 350 degrees. Ferment for 3 weeks @ 70 degrees
Tart Saison	Mixed-Fermentation Sour Beer	7 Gallons	1.048	1.007	5.44	16.28	5.24 °L	1.1K	0
Author: Phillip Davis Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:34 PM Notes:
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.051	1.013	5.18	54.11	4.07 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:27 PM Notes:
Alt	Düsseldorf Altbier	17 Litres	1.046	1.01	4.77	49.76	13.75 °L	1.1K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 7:54 AM Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here? The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation? BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable.
American Alt IPA	North German Altbier	5.5 Gallons	1.059	1.013	6.03	49.11	14.6 °L	1.1K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:49 AM Notes:
Hoosier Sugar Cream Ale	Cream Ale	5.5 Gallons	1.062	1.015	6.17	10.26	7.01 °L	1.1K	0
Author: L&D BrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 4:26 PM Notes:
Multi Hop Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.42	68.64	9.27 °L	1.1K	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 2:51 PM Notes:
A Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.016	4.75	41.8	9.24 °L	1.1K	0
Author: homebrew76110 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:04 PM Notes:
Cannon Ball Cream Ale	No Profile Selected	5 Gallons	1.104	1.062	5.62	18.7	8.1 °L	1.1K	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:48 AM Notes:
Coffee Cream Ale	Cream Ale	50 Litres	1.058	1.013	5.9	5.06	5.6 °L	1.1K	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:28 AM Notes:
Primal Pils	German Pilsner (Pils)	11 Gallons	1.046	1.012	4.49	45.98	3.01 °L	1.1K	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 4:26 PM Notes:
Dortmunder Adambier Nov. 2016	Dortmund Adambier	40 Gallons	1.09	1.021	9.06	37.09	15.12 °L	1.1K	0
Author: Maltose Falcons Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:33 AM Notes: Boil the 13# extract for 3 hours in 3 gallons of water. Add first 2 gallons of runoff to that. Sparge entire mash very slowly; it should take 90 minutes. Boil collected wort at hot, rolling boil entire time. When sufficient wort is collected, add the extract and first running to it. Then add hops and start 60 minute boil. Continue to collect wort until it falls below 1.40 or half hour, whichever comes first. Boil and concentrate that and add to kettle. Ferment wort as cool as ale yeast will allow. Mid to high 50's are ideal. Pitch a ton of yeast.
Czech Amber Lager	Bohemian Pilsener	28 Gallons	1.054	1.014	5.24	36.64	7.05 °L	1.1K	0
Author: Maltose Falcons Boil Size: 29.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:50 AM Notes: 90 minute boil. Collect first runnings and last runnings and boil in different kettles. Add to main boil at 30 minute mark. Mashing Instructions: Standard Double Decoction Mash in 122 degrees. Pull 1/3 grain and heat to 145 degrees. Rest 10 minutes. Heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 145. After 20 minute rest, pull 1/3 of grain and heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 155. Transfer all to hermes system and raise temperature to 170 and sparge.
Old Bay	No Profile Selected	20 Gallons	1.052	1.013	5.13	24.26	3.87 °L	1.1K	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:13 PM Notes:
NEIPA	No Profile Selected	23 Litres	1.057	1.01	6.17	15.04	4.79 °L	1.1K	0
Author: BigWheels76 Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2022 1:00 AM Notes:
JPA3 = Jeff's Pale Ale #3	American Pale Ale	5 Gallons	1.054	1.014	5.4	47.93	8.11 °L	1.1K	0
Author: Jeff Jones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2011 2:46 PM Notes:
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