|
Lawnmower AG (canceled)
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
18.27 |
3.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:54 AM |
Notes: resources :
general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/
style profile, extract recipe, idea for OG and IBU
http://byo.com/bock/item/130-american-cream-ale-style-profile
uses mt hood hops
https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros
uses 1lb pilsen malt
https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale
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|
|
YOLO
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.46 |
43.26 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2023 8:46 PM |
| Notes: |
|
|
Dia De Los Muertos (Juicy Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
23.15 |
4.38 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:19 PM |
| Notes: |
|
|
The 5Cs
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
75.63 |
10.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 12:26 AM |
Notes: The 5 Cs
Type – Extract:
Batch size: 5.5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.12%
IBU: 75.63
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb German Munich
1lb Rahr 2 Row
6lbs Liquid Gold Malt Extract
1lb Amber DME
1.5oz Chinook Hops
1.5oz Centennial Hops
1.5oz Columbus Hops
1.5oz Cascade Hops
1.5oz Citra Hops
1 Safale US-05 Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes
Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 65-70 degrees
Secondary – 4 weeks at 65-70 degrees
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops
5 days prior to bottling day
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 65-70 degrees
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|
|
Mamba's West Coast I.P.A
|
American IPA
|
5.75 Gallons |
1.061 |
1.01 |
6.7 |
60.47 |
6.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:08 PM |
| Notes: |
|
|
Strawberry Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
38.06 |
7.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 6:59 PM |
| Notes: O.G 8/30/2017 was 1.056 |
|
|
Smitty's No.1 "Pale Ale"
|
Best Bitter
|
10 Gallons |
1.052 |
1.015 |
4.82 |
43.27 |
15.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:23 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.19 |
50.03 |
5.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:21 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.003 |
7.28 |
27.06 |
10.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 2:10 PM |
| Notes: |
|
|
Brothers Pump'
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.047 |
1.014 |
4.29 |
13.71 |
11.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:14 PM |
| Notes: |
|
|
Noble Pilsner
|
California Common
|
2.75 Gallons |
1.053 |
1.01 |
5.55 |
49.41 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:42 PM |
Notes: Yeast from Steamy Bohemian
Brew 5/3
Keg 5/23 |
|
|
01/03/16 IIPA
|
Double IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.51 |
81.37 |
13.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 8:39 PM |
| Notes: |
|
|
AIH AMERICAN PALE ALE
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.45 |
6.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:49 PM |
| Notes: |
|
|
Arrogant (India) Pale Ale
|
American Pale Ale
|
23.5 Litres |
1.058 |
1.011 |
6.1 |
72.02 |
13.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:01 AM |
| Notes: |
|
|
TC Hugh Hefnerweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.12 |
15.65 |
4.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 2:47 AM |
| Notes: |
|
|
Thanks For The Mammaries
|
Sweet Stout
|
5 Gallons |
1.07 |
1.022 |
6.25 |
22.54 |
37.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:33 PM |
| Notes: |
|
|
Vanilla Brown Cow
|
American Brown Ale
|
5 Gallons |
1.058 |
1.02 |
5.04 |
25.77 |
23.48 °L
|
1K |
0 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:17 PM |
Notes: Next time: mash high
Use less types of caramalts
Use less caramalts
Add coffee at bottling
|
|
|
Montyp200's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.078 |
1.023 |
7.24 |
18.92 |
6.31 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 4:28 PM |
| Notes: |
|
|
Dan's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.049 |
1.014 |
4.63 |
32.57 |
15.03 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:32 PM |
| Notes: |
|
|
Oldcastle Brown Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.81 |
29.49 |
16.24 °L
|
999 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2011 1:58 AM |
| Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html |
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