|
Rum Barrel Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
18.08 |
40.58 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:52 AM |
| Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg. |
|
|
Coopers Xpa
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.5 |
38.33 |
7.82 °L
|
994 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:02 AM |
| Notes: |
|
|
Outer Range Blocks Of Light IPA Recipe
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.69 |
65.07 |
25.31 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:15 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
13.13 Gallons |
1.051 |
1.009 |
5.51 |
75.72 |
6.34 °L
|
994 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:21 PM |
| Notes: I substituted a few hops |
|
|
Old Gregg's Coffee Dunkel
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.011 |
5.48 |
25.49 |
23.72 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/9/2021 5:34 AM |
| Notes: |
|
|
Colonizer Indy Brew Battle Competition
|
American Stout
|
6 Gallons |
1.064 |
1.019 |
5.91 |
42.76 |
38.56 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:22 PM |
| Notes: |
|
|
Aaron's Marzen
|
Märzen
|
5.8 Gallons |
1.059 |
1.013 |
6.02 |
23.98 |
9.29 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 12:41 AM |
| Notes: |
|
|
20 Fathoms Deep (American Stout)
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
100.52 |
50 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:02 PM |
| Notes: 20 Fathoms Deep wins second place award in the American Dry Stout category at the 2018 Wine and Hop Shop Stout Fest March 31st, 2018 in Madison WI. |
|
|
Stout.
|
Irish Extra Stout
|
20 Litres |
1.06 |
1.014 |
6.08 |
36.77 |
35.91 °L
|
994 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:41 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
6.5 Gallons |
1.057 |
1.012 |
5.81 |
51.31 |
5.82 °L
|
994 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2017 12:41 PM |
Notes: ** YEAST STARTER **
1.The day prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP001 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.5 gallons for 1.3lb/qt ratio.
1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
pH: __________
2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Allow Temperature to fall to 152/153F prior to closing lid.
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!
** SPARGE **
1. Heat 7gal of Water to 180F. Add to Sparge Vessel.
2. Recirculate 4 times (or until clear running's) prior to collecting wort.
3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.044) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.044)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.057)
5. Add Hops @ 75 minutes.
6. Add Amarillo Hops @ 30 minutes.
7. Add Whirlfloc @ 5 minutes.
8. ** HOP STAND ** At Flameout: cool wort to 190F and remove Wort Chiller. Add "0 min Hops" (Cascade, Amarillo, Centennial, Simcoe) to Hot Wort, stir into solution, and allow to "soak" for 15 minutes (with Lid on Kettle). Stir every 5 minutes, then Check Final Temperature! __________F
9. Chill wort rapidly to ~70F after completion of Hop Stand.
10. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
11. Run-off wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
12. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F).
ORIGINAL GRAVITY: ______________ (goal: 1.047)
** FERMENTATION **
1. Beginning Fermentation Temp: 67F.
2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F.
3. Add Hops when bubbling is near completion
4. Keep dry hops for 10 days at Fermentation temperature (rouse Fermenter on Day #4 + Day #6)
5. Cold Crash after 10 Days of Dry Hopping to 40F for ~24 hours before transferring to Keg
** PRIMING **
"carbonate to approximately 2.5 volumes CO2" |
|
|
Honey Smoked Red - Father's Day 2014
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
30.24 |
18.87 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:42 AM |
Notes: Bottled spring water.
Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days
OG 1.059
FG. 1.011
ABV. 6.3% |
|
|
LHMS
|
Sweet Stout
|
11 Gallons |
1.061 |
1.019 |
5.49 |
23.94 |
25.35 °L
|
994 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 11:47 PM |
| Notes: |
|
|
Põleng
|
Specialty IPA: Black IPA
|
75 Litres |
15.052 |
4.073 |
5.95 |
63.37 |
26.73 °L
|
994 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:39 PM |
| Notes: |
|
|
Chocolate Milk
|
Sweet Stout
|
22 Gallons |
1.065 |
1.02 |
5.87 |
25.4 |
33.58 °L
|
994 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:54 PM |
| Notes: |
|
|
Indios - Colaborativa
|
Cream Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
19.45 |
3.63 °L
|
994 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:59 AM |
| Notes: |
|
|
Session Citra
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
52.54 |
7.33 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:46 PM |
| Notes: |
|
|
Red Hop IPA
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.19 |
83.94 |
19.56 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 8:49 PM |
| Notes: |
|
|
Amercian Pale Ale Smaragd 5G
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
63.78 |
10.06 °L
|
994 |
1 |
|
|
Author:
|
|
mrstar74
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:42 PM |
| Notes: Add water before boil to dilute to boil gravity. |
|
|
Clawbster Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
50 |
31.74 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:01 PM |
| Notes: |
|
|
DFH 60 Min Clone
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.89 |
44.93 |
5.09 °L
|
994 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:54 PM |
| Notes: |
|
|
|
|