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Arrogant Bastard Inspired 2
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American Strong Ale
|
22 Litres |
1.071 |
1.014 |
7.84 |
99.12 |
14.7 °L
|
992 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:26 PM |
| Notes: |
|
|
Cognitive Confusion
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.39 |
50.04 |
4.37 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/2/2022 1:44 AM |
| Notes: |
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Four The Win (FTW) Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.019 |
9.05 |
36.09 |
29.16 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 10/1/2021 10:10 PM |
Notes: Gold-medal award-winning recipe in the National Homebrew Competition (AHA) 2019
https://www.homebrewersassociation.org/homebrew-recipe/four-the-win-ftw-belgian-dark-strong/
Won a gold medal in Category #22: Strong Belgian Ale with a Dark Belgian Strong Ale during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jarrod Hanson. Maugel and Hanson's Strong Belgian Ale was chosen as the best among 389 entries in the category. |
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Samichlaus 2020
|
Doppelbock
|
3 Gallons |
1.145 |
1.036 |
14.23 |
27.45 |
23.09 °L
|
992 |
0 |
|
|
Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:56 PM |
| Notes: For yeast - Brewed a Schwarzbier ~10 days in advance of Samichlaus, and used the yeast cake for the Samichlaus |
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Gumbball Head Clone
|
American Pale Ale
|
7.5 Gallons |
1.075 |
1.014 |
7.99 |
33.82 |
7.98 °L
|
992 |
3 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:32 PM |
| Notes: |
|
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Wheat Walker
|
Wheatwine
|
5.5 Gallons |
1.088 |
1.023 |
8.63 |
43.97 |
10.48 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:13 AM |
| Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible. |
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TEN FIDY
|
Imperial Stout
|
5.2 Gallons |
1.102 |
1.021 |
10.63 |
84.26 |
50 °L
|
992 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:58 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=321584 |
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Brewers Anonymous Barrel Project
|
Imperial Stout
|
4.5 Gallons |
1.123 |
1.031 |
12.11 |
65.92 |
50 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:26 PM |
| Notes: |
|
|
Vicar In A Tutu
|
Belgian Dubbel
|
4 Litres |
1.063 |
1.009 |
7.06 |
23.94 |
19.37 °L
|
992 |
0 |
|
|
|
| Boil
Size: 4.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:53 PM |
| Notes: Won Silver medal in Trappist ales category at 2017 Winnipeg Brew Bombers Pro/Am Competition |
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Red Saison Cara
|
American Light Lager
|
20 Litres |
1.067 |
1.013 |
7.16 |
0 |
13.37 °L
|
992 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:29 AM |
| Notes: |
|
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Fossane Bryggeri - Svartefaen
|
Russian Imperial Stout
|
45 Litres |
1.099 |
1.021 |
10.23 |
69.91 |
37.73 °L
|
992 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 5:58 AM |
| Notes: |
|
|
West Malle Triple Kloon
|
Trappist Single
|
20 Litres |
1.092 |
1.02 |
9.49 |
36.41 |
5.15 °L
|
992 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:50 AM |
| Notes: |
|
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Firewood Porter
|
Brown Porter
|
19 Litres |
1.082 |
1.021 |
8 |
15.9 |
46.11 °L
|
992 |
1 |
|
|
Author:
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dodo.ikeda@gmail.com
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:36 AM |
| Notes: |
|
|
All Hopped UP
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.086 |
1.025 |
8.08 |
111.59 |
8.91 °L
|
992 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:51 PM |
| Notes: |
|
|
Hawaiian Cow 2
|
Foreign Extra Stout
|
5 Gallons |
1.076 |
1.019 |
7.5 |
39.51 |
39.28 °L
|
992 |
1 |
|
|
Author:
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Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:14 PM |
| Notes: |
|
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Doubled Black Cat DIPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.078 |
1.018 |
7.9 |
80.49 |
33.66 °L
|
992 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:50 PM |
| Notes: |
|
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1st German Pils.
|
German Pilsner (Pils)
|
5 Gallons |
1.07 |
1.016 |
7.09 |
47.24 |
3.31 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:04 PM |
| Notes: |
|
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Belgian Dubbel D
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.018 |
7.52 |
22.8 |
17.63 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:09 PM |
| Notes: |
|
|
Shipside
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
29.1 |
9.46 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:51 PM |
| Notes: pitch at 70 and ramp to 90 degrees to finish |
|
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Wee Heavy
|
Strong Scotch Ale
|
3 Gallons |
1.083 |
1.023 |
7.91 |
29.27 |
15.32 °L
|
992 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:26 PM |
Notes: Mash Schedule:
1.Strike grains with 3.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 0.63 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
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