|
SMaSH #5 (Pils/Galaxy)
|
Clone Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
39.8 |
2.72 °L
|
989 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:12 PM |
| Notes: |
|
|
Taika Wheatiti 04
|
American Wheat or Rye Beer
|
3.25 Gallons |
1.049 |
1.009 |
5.24 |
19.14 |
5.79 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:27 PM |
| Notes: |
|
|
Gumballhead Clone Extract
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
36.74 |
5.82 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:07 PM |
| Notes: |
|
|
ESB - Beer 68
|
Extra Special/Strong Bitter (ESB)
|
33.35 Litres |
1.06 |
1.015 |
5.92 |
40.94 |
12.35 °L
|
989 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 7/4/2018 6:41 PM |
Notes: 2x 11g of Danstar London ESB
1x 11g of MJ M10 workhorse
330 Billiomns Cells of 342 needed
11-07-18 Racked but gravity 1.022
15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added
back to beer.
23-08-18 FG 1.015 so Cold Crashed
05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
|
|
|
Leafy Goodness
|
Bière de Garde
|
6 Gallons |
1.067 |
1.01 |
7.48 |
13.54 |
11.31 °L
|
989 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:13 PM |
| Notes: |
|
|
G4D Anchor Steam Ale 07/03/2017
|
California Common Beer
|
5.25 Gallons |
1.07 |
1.023 |
6.2 |
49.95 |
8.35 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:23 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 07/03/17
Gravity End of Sparge • 1.070
Gravity End of Boil (OG) • 1.070
Gravity (FG) • 1.022 Spot on and tastes great before carb.
Date: Pitch Yeast • 07/04/17
Date: Keg Day • 07.24.17
Drafted Who’s House • Dan's
19 Days Fermentation
♦ SESSION NOTES:
United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom).
American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom).
Changed first addition hop from 0.9 to 1.0 oz.
Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max.
♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62°
WLP810 San Francisco Lager Yeast.
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
Optimum Ferment Temp. 58-65°F (14-18°C)
♦ STANDARD BREWING NOTES:
Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close.
♦ RECIPE NOTES:
Brewing Classic Styles - Jamil Zainasheff
Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
♦ Northern Brewer Hops - Origin and Description
Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam.
Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined. |
|
|
Gordon Strong Heavy 21 Litres
|
Scottish Export 80/-
|
21 Litres |
1.046 |
1.011 |
4.55 |
17.2 |
15.3 °L
|
989 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:45 PM |
| Notes: |
|
|
Kolsch - Grad Party
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.23 |
21.77 |
3.62 °L
|
989 |
8 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:30 AM |
| Notes: |
|
|
Blessed Golden Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.062 |
1.014 |
6.21 |
31.22 |
7.49 °L
|
989 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:42 PM |
| Notes: Most recently brewed 1/7/16. OG was 1062-1064 and I still left 3/4 gal in the kettle after filling both my 6gal carboys 90% full. Hit target mash temp even in bitter cold weather today. Have a 1.5l starter w `800Bn cells to split between two carboys after 45s each of O2. |
|
|
P7
|
German Pilsner (Pils)
|
9 Litres |
1.041 |
1.009 |
4.17 |
34.29 |
3.98 °L
|
989 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:01 PM |
| Notes: |
|
|
Honey Smoked Red - Father's Day 2014
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
30.24 |
18.87 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:42 AM |
Notes: Bottled spring water.
Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days
OG 1.059
FG. 1.011
ABV. 6.3% |
|
|
P2
|
Dortmunder Export
|
9 Litres |
1.05 |
1.013 |
4.95 |
39.45 |
9.82 °L
|
989 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:55 AM |
| Notes: Grey Owl lager Liquid |
|
|
Gahr Ed Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.046 |
1.008 |
5.04 |
47.09 |
5.26 °L
|
989 |
0 |
|
|
Author:
|
|
BjarteM
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:08 PM |
| Notes: |
|
|
Archer Vice Wheat
|
American Wheat or Rye Beer
|
19 Litres |
1.043 |
1.011 |
4.2 |
24.41 |
3.74 °L
|
989 |
0 |
|
|
Author:
|
|
klutchell
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:34 PM |
Notes: Sunday, April 26 2015
Top up with ~10L spring water
Original gravity 1.043
Pitched 2 pkg Safale S-04 (dry)
Saturday, May 2 2015
Rack in bucket with 130g of Dextrose
Final gravity 1.012
Calculated alcohol by volume 4.2% |
|
|
Beer Geek Breakfast
|
California Common Beer
|
25 Litres |
1.078 |
1.019 |
7.65 |
100.16 |
50 °L
|
989 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:13 PM |
| Notes: |
|
|
Saint Louis English Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.011 |
4.43 |
26.95 |
8.78 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:09 PM |
| Notes: |
|
|
Garden Shed Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.009 |
5.55 |
45.49 |
3.58 °L
|
989 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 10:06 AM |
| Notes: |
|
|
1915
|
Belgian Specialty Ale
|
21 Litres |
1.048 |
1.011 |
4.82 |
25.83 |
8.47 °L
|
989 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:41 PM |
| Notes: |
|
|
Cannon Ball Cream Ale
|
No Profile Selected |
5 Gallons |
1.104 |
1.062 |
5.62 |
18.7 |
8.1 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:48 AM |
| Notes: |
|
|
Shue's Brews S.M.E.S.H. #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
77.79 |
7.54 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:01 PM |
| Notes: |
|
|
|
|