|
AIPA
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.52 |
59.03 |
11.43 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 AM |
| Notes: |
|
|
Citrini
|
American IPA
|
23 Litres |
1.073 |
1.015 |
7.63 |
42.16 |
7.51 °L
|
987 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 10:16 PM |
| Notes: |
|
|
Basic Bro
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.022 |
6.7 |
0 |
4.05 °L
|
987 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:58 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.26 |
59.3 |
10.86 °L
|
987 |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/24/2021 4:36 PM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
47.19 |
4.8 °L
|
987 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:38 PM |
| Notes: |
|
|
Mandrake
|
American IPA
|
60 Gallons |
1.066 |
1.015 |
6.73 |
47.13 |
3.89 °L
|
987 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:26 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA Clone
|
Specialty IPA: New England IPA
|
2.6 Gallons |
1.069 |
1.019 |
6.54 |
97.15 |
12.46 °L
|
987 |
8 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:19 PM |
Notes: Love this brew!!
US05 or US04 yeast works fine |
|
|
Juice Bomb Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
49.88 |
4.66 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:51 PM |
Notes: Dry Hopping Schedule:
-1st dry hop additions (4 days after pitching yeast): 1 oz of Citra, 0.5 oz each of Ekuanot and Denali
-2nd dry hop additions (4 days after 1st dry hop addition and removal): 1 oz Citra, 0.5 oz each of Ekuanot and Denali, 0.25 oz Mosaic
|
|
|
Black Scapular
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
16.15 |
16.49 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:08 PM |
| Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild |
|
|
JB Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.075 |
1.018 |
7.46 |
74.65 |
39.57 °L
|
987 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:05 AM |
| Notes: |
|
|
Nutcastle
|
Northern English Brown
|
19 Litres |
1.08 |
1.02 |
7.89 |
22.97 |
15.11 °L
|
987 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:42 AM |
Notes: 67*C 60 min
|
|
|
Red Saison Cara
|
American Light Lager
|
20 Litres |
1.067 |
1.013 |
7.16 |
0 |
13.37 °L
|
987 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:29 AM |
| Notes: |
|
|
Arrogant Bastard Inspired 2
|
American Strong Ale
|
22 Litres |
1.071 |
1.014 |
7.84 |
99.12 |
14.7 °L
|
987 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:26 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.74 |
66.41 |
10.21 °L
|
987 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:31 PM |
| Notes: |
|
|
1 Pome Saaz It All
|
Witbier
|
5 Gallons |
1.07 |
1.02 |
6.6 |
16.7 |
6.27 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 1:02 PM |
Notes: Added 1 lb pomegranate pulp at flame out.
added 3 pints pomegranate juice to secondary.
|
|
|
Cocoa's FES
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.071 |
1.021 |
6.6 |
30.9 |
41 °L
|
987 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:49 AM |
| Notes: |
|
|
Sweet Liberty
|
Sweet Stout
|
5 Litres |
1.09 |
1.039 |
6.61 |
34.44 |
31.83 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:40 AM |
Notes: Original Brix 18 (1.075) SG 12.5 (1.034)
Hydrometer OG: 1.090 SG 1.039
Brewed 25/6
Bottled 16/7 |
|
|
Session IPA For Paul
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
7.09 |
68.66 |
4.86 °L
|
987 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:01 AM |
| Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F. |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.059 |
1.008 |
6.64 |
15.16 |
5.52 °L
|
987 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:56 AM |
| Notes: |
|
|
Raisin Hell
|
Belgian Specialty Ale
|
5 Gallons |
1.076 |
1.019 |
7.48 |
62.53 |
15.93 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:10 PM |
| Notes: |
|
|
|
|