Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To George!	Bohemian Pilsener	11.5 Litres	1.054	1.012	5.54	39.73	3.4 °L	972	0
Author: Marcelo F. de Barros Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:48 AM Notes:
G Ipa	American IPA	170 Litres	1.055	1.011	5.7	20.2	5.13 °L	972	0
Author: Gerni Boil Size: 190.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:17 AM Notes:
Amber Lager 6/22	International Amber Lager	5.5 Gallons	1.052	1.008	5.79	28.49	6.01 °L	972	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 2:28 PM Notes: yeast harvested from Classic American Lager, 100% RO water. Mash pH ~ 5.38
H.A.A IPA	American IPA	5 Gallons	1.067	1.024	5.75	76.79	6.15 °L	972	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:01 PM Notes:
Icelandic Happy Marriage Cake Ale	Mixed-Style Beer	5 Gallons	1.069	1.023	6.02	23.47	11.04 °L	972	0
Author: bryron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:06 PM Notes:
Descalzo-Mexican Cerveza	Light American Lager	1.5 Gallons	1.048	1.007	5.43	23.28	4 °L	972	0
Author: deAdams Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/19/2020 2:01 AM Notes:
Jon's Belgian Wit	Witbier	5.6 Gallons	1.059	1.016	5.59	30.82	4.27 °L	972	0
Author: Big LeBrewski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 8:37 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.056	1.01	6	61.9	28.7 °L	972	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:53 AM Notes: Hoppy Water Profile: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1ml 1/2 Campden tablet Pre-boil Gravity: 1046 OG: 1054 FG: 1012 ABV: 5.5% 1.014 after 51g priming sugar in 10 litres. 51g = 1.002.
Willamette Smash	American Pale Ale	22 Litres	1.061	1.016	5.91	30.33	6.49 °L	972	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:36 AM Notes:
Ka'anapali IPA	American IPA	2.25 Gallons	1.057	1.014	5.66	78.84	10.39 °L	972	0
Author: Ibasterd Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:32 PM Notes: Brewed: 4-29-17 O.G. 1.053 F.G. 1.012 Alcohol By Volume: 5.38% Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops) O.G. 1.032 F.G. 0.993 Alcohol By Volume: 5.12%
Summer Ale	California Common Beer	19 Litres	1.056	1.015	5.43	35.34	4.79 °L	972	1
Author: chrisvdp Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 5:24 PM Notes: Maturation: 8 to 10 weeks
Summer Lager	Märzen	21 Litres	1.053	1.012	5.45	0	6.12 °L	972	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:04 AM Notes:
SNPA	American Pale Ale	5 Gallons	1.056	1.012	5.72	63.78	8.02 °L	972	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:17 PM Notes:
Hoppy French Saison	Saison	23 Litres	1.058	1.016	5.47	37.3	3.14 °L	972	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:32 PM Notes:
Next Notch IPA	American IPA	23 Litres	1.055	1.009	6.03	61.22	5.91 °L	972	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:41 AM Notes: Total water 39.4L 31g of ph 5.2
Hop Haze	American IPA	5 Gallons	1.06	1.016	5.79	47.31	7.32 °L	972	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:46 PM Notes:
Kohatu El Dorado APA	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	139.67	11.75 °L	972	0
Author: Corey A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:36 PM Notes:
Tim's American Pale Ale - June 2020	American Pale Ale	5 Gallons	1.057	1.014	5.58	52.68	6.63 °L	972	0
Author: Erich813 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:03 PM Notes:
Simple Brown Ale	Mild	5.5 Gallons	1.055	1.011	5.79	38.14	19.91 °L	972	0
Author: PPCG Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:13 PM Notes:
Midsummers Night Wheat	Weizenbock	5 Gallons	1.053	1.01	5.6	38.84	4.12 °L	972	1
Author: deflep71 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:36 PM Notes:
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