|
Bells Two-Hearted
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.48 |
58.19 |
8.51 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:50 AM |
| Notes: |
|
|
Red Dog Ale
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.17 |
27.12 |
16.75 °L
|
986 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/24/2020 1:13 PM |
| Notes: |
|
|
Béres Gyuri- Gyömbéres Sör
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.053 |
1.009 |
5.76 |
22.31 |
10.75 °L
|
986 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:17 PM |
| Notes: |
|
|
14 Gal Hazy
|
Specialty IPA: New England IPA
|
14 Gallons |
1.06 |
1.016 |
5.76 |
116.78 |
4.32 °L
|
986 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:12 PM |
| Notes: |
|
|
Third Kveik Brew
|
Weizen/Weissbier
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
31.13 |
4.33 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:15 AM |
| Notes: |
|
|
Pumpkin Imperial Stout
|
American Stout
|
6 Gallons |
1.072 |
1.022 |
6.52 |
41.93 |
41.33 °L
|
986 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:41 PM |
| Notes: |
|
|
Gumballhead Clone Extract
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
36.74 |
5.82 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:07 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
19.03 |
3.61 °L
|
986 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:35 PM |
| Notes: |
|
|
ESB - Beer 68
|
Extra Special/Strong Bitter (ESB)
|
33.35 Litres |
1.06 |
1.015 |
5.92 |
40.94 |
12.35 °L
|
986 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 7/4/2018 6:41 PM |
Notes: 2x 11g of Danstar London ESB
1x 11g of MJ M10 workhorse
330 Billiomns Cells of 342 needed
11-07-18 Racked but gravity 1.022
15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added
back to beer.
23-08-18 FG 1.015 so Cold Crashed
05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
|
|
|
Small Batch Smash
|
American Pale Ale
|
3.7 Litres |
1.057 |
1.011 |
6.04 |
83.97 |
3.83 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:20 PM |
| Notes: |
|
|
Dubbel Grain
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.015 |
5.95 |
18.13 |
15.95 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:19 AM |
| Notes: |
|
|
Americka IPA
|
American IPA
|
26 Litres |
1.057 |
1.012 |
5.87 |
63.64 |
4.27 °L
|
986 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:24 AM |
| Notes: |
|
|
Mix Mash IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.49 |
67.57 |
8.17 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:51 PM |
| Notes: |
|
|
Eksil Amerikansk Lager
|
American Lager
|
27.5 Litres |
1.057 |
1.013 |
5.76 |
41.07 |
7.56 °L
|
986 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:09 PM |
| Notes: |
|
|
48 Buzzed Ale 11/07/15
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.54 |
69.07 |
4.3 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:03 PM |
Notes: Whirlpool for 5 minutes, hop stand for 10 minutes with 1 oz Galaxy. OG=1.076 Cold crashed @35*, on 11/09 pm.
Added boiled H2O,cooled to 70* on 11/09 @1930, to bring volume to 5 gallons.
G=1.030 on 11/12/15, 11/13, 11/14.
Transferred to secondary 11/14. Dry hopped on 11/16, 2.75 Galaxy. Dry
hopped for 16 days. Transferred to
Corny keg on 12/02. Back into the cooler @35*. Began carbonation on 12/09 @1530. Bottled remaining on 022816. |
|
|
Sola Skinner
|
Bohemian Pilsener
|
24 Litres |
1.058 |
1.013 |
5.88 |
38.06 |
4.93 °L
|
986 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 3:49 PM |
| Notes: |
|
|
Scott's Blonde Ale (10.16.15)
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
46.6 |
5.78 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 8:36 PM |
| Notes: |
|
|
Smoking Ship IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
113.38 |
8.2 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2015 8:55 PM |
Notes:
|
|
|
Vikingøl
|
Other Smoked Beer
|
20 Litres |
1.063 |
1.018 |
5.86 |
45.86 |
12.22 °L
|
986 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:08 AM |
Notes: Første batch:
20 L i 5.67 kg malt
ca 6 L vann "forsvinner" i maltet
= 14 L vørter fra mesk
10 L til skylling
= 24 L til koking
= 22 L i karet
OG: 1057
Utbytte: 60%
|
|
|
DFH 60 Min Clone
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.89 |
44.93 |
5.09 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:54 PM |
| Notes: |
|
|
|
|