Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bells Two-Hearted	American IPA	6 Gallons	1.067	1.018	6.48	58.19	8.51 °L	986	0
Author: bradentanner22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:50 AM Notes:
Red Dog Ale	Irish Red Ale	5.25 Gallons	1.06	1.013	6.17	27.12	16.75 °L	986	1
Author: AndyMcBrews Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/24/2020 1:13 PM Notes:
Béres Gyuri- Gyömbéres Sör	Spice, Herb, or Vegetable Beer	23 Litres	1.053	1.009	5.76	22.31	10.75 °L	986	0
Author: GregTheHun1 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:17 PM Notes:
14 Gal Hazy	Specialty IPA: New England IPA	14 Gallons	1.06	1.016	5.76	116.78	4.32 °L	986	0
Author: Genus Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:12 PM Notes:
Third Kveik Brew	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.48	31.13	4.33 °L	986	0
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 2:15 AM Notes:
Pumpkin Imperial Stout	American Stout	6 Gallons	1.072	1.022	6.52	41.93	41.33 °L	986	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:41 PM Notes:
Gumballhead Clone Extract	American Wheat Beer	5.5 Gallons	1.057	1.011	6.08	36.74	5.82 °L	986	0
Author: jgb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:07 PM Notes:
Blond Ale	Blonde Ale	5 Gallons	1.053	1.009	5.79	19.03	3.61 °L	986	2
Author: North_of_60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:35 PM Notes:
ESB - Beer 68	Extra Special/Strong Bitter (ESB)	33.35 Litres	1.06	1.015	5.92	40.94	12.35 °L	986	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 7/4/2018 6:41 PM Notes: 2x 11g of Danstar London ESB 1x 11g of MJ M10 workhorse 330 Billiomns Cells of 342 needed 11-07-18 Racked but gravity 1.022 15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added back to beer. 23-08-18 FG 1.015 so Cold Crashed 05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
Small Batch Smash	American Pale Ale	3.7 Litres	1.057	1.011	6.04	83.97	3.83 °L	986	0
Author: Mike_C_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:20 PM Notes:
Dubbel Grain	Belgian Dubbel	25 Litres	1.06	1.015	5.95	18.13	15.95 °L	986	0
Author: BeralaMike Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:19 AM Notes:
Americka IPA	American IPA	26 Litres	1.057	1.012	5.87	63.64	4.27 °L	986	0
Author: PabloSVK Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:24 AM Notes:
Mix Mash IPA	American IPA	6 Gallons	1.059	1.01	6.49	67.57	8.17 °L	986	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:51 PM Notes:
Eksil Amerikansk Lager	American Lager	27.5 Litres	1.057	1.013	5.76	41.07	7.56 °L	986	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:09 PM Notes:
48 Buzzed Ale 11/07/15	American IPA	5 Gallons	1.061	1.011	6.54	69.07	4.3 °L	986	0
Author: RemiV Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:03 PM Notes: Whirlpool for 5 minutes, hop stand for 10 minutes with 1 oz Galaxy. OG=1.076 Cold crashed @35*, on 11/09 pm. Added boiled H2O,cooled to 70* on 11/09 @1930, to bring volume to 5 gallons. G=1.030 on 11/12/15, 11/13, 11/14. Transferred to secondary 11/14. Dry hopped on 11/16, 2.75 Galaxy. Dry hopped for 16 days. Transferred to Corny keg on 12/02. Back into the cooler @35*. Began carbonation on 12/09 @1530. Bottled remaining on 022816.
Sola Skinner	Bohemian Pilsener	24 Litres	1.058	1.013	5.88	38.06	4.93 °L	986	1
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:49 PM Notes:
Scott's Blonde Ale (10.16.15)	Blonde Ale	5.5 Gallons	1.063	1.016	6.2	46.6	5.78 °L	986	0
Author: Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:36 PM Notes:
Smoking Ship IPA	American IPA	5.5 Gallons	1.06	1.011	6.44	113.38	8.2 °L	986	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:55 PM Notes:
Vikingøl	Other Smoked Beer	20 Litres	1.063	1.018	5.86	45.86	12.22 °L	986	0
Author: Barfot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 4/3/2015 8:08 AM Notes: Første batch: 20 L i 5.67 kg malt ca 6 L vann "forsvinner" i maltet = 14 L vørter fra mesk 10 L til skylling = 24 L til koking = 22 L i karet OG: 1057 Utbytte: 60%
DFH 60 Min Clone	American IPA	10 Gallons	1.059	1.014	5.89	44.93	5.09 °L	986	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:54 PM Notes:
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