Common Room Orange ESB
|
Strong Bitter
|
1.1 Gallons |
1.061 |
1.015 |
5.97 |
38.07 |
15.54 °L
|
788 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 7/22/2017 10:59 PM |
Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
Tweaked the hops to hit target IBU.
For UK Crystal 50L use Bairds British Crystal 50/60L.
For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.
Modified to use fresh oranges from the trees at the office.
Orange additions: add dried peels (zest only, no pith) at end of boil; add fresh orange peels (sanitized with StarSan) and orange juice (sanitized with 1/4 Campden tablet) at end of primary fermentation.
64F = 17.8C |
|
End Of The Rainbow Irish Red
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
0 |
18.03 °L
|
788 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:52 AM |
Notes: Yeast:
Wyeast 1764 Pacman This is a once-a-year seasonal yeast available in April.
Do make a yeast starter.
Special Instructions / Notes:
Ferment at 65 to 68 degrees. |
|
Scottish Red Ale
|
Scottish Export
|
22 Litres |
1.06 |
1.017 |
5.59 |
26.04 |
19.83 °L
|
788 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 9:44 AM |
Notes: After 2 or 3 months of conditioning it has a decent carbonation level, front end sweetness is gone and has a nutty taste with decent body. Definitely not a red ale, came out dark brown but nice I would make this again as a brown ale, maybe try and improve head retention and increase carbonation slightly |
|
Berserk Braggot
|
Braggot
|
5.5 Gallons |
1.11 |
1.025 |
11.22 |
4.93 |
11.57 °L
|
788 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:20 PM |
Notes: Adeena Hops: https://yakimavalleyhops.com/products/adeena-hop-pellets
Yeast: https://www.mdhb.com/product_info.php?products_id=23013 |
|
DLC + Haze Bro (Partigyle)
|
American Light Lager
|
34 Litres |
1.021 |
1.011 |
1.38 |
0 |
1.9 °L
|
788 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/14/2018 9:40 AM |
Notes: 1/4 oz hops par boiled for DLC -or- 2oz of Williamette in Kegpool
Haze bro: + 1lb of oats + 1lb of crystal to cap mash. 3oz of Mosaic in Kegpool is perfect. Didn't even need dryhop
|
|
Cornish Tin Miner's Ale
|
Strong Bitter
|
50 Litres |
1.052 |
1.012 |
5.29 |
41.34 |
11.06 °L
|
788 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:53 AM |
Notes: Cornish Wheal Ale |
|
ORL Kellerbier []
|
Kellerbier: Amber Kellerbier
|
23 Litres |
1.048 |
1.012 |
4.74 |
34.47 |
7.78 °L
|
788 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:03 PM |
Notes: |
|
British Bitter
|
British Golden Ale
|
21 Litres |
11.111 |
2.928 |
4.36 |
41.23 |
3.27 °L
|
788 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:24 PM |
Notes: |
|
Verdant
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.81 |
41.83 |
4.36 °L
|
788 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 1:43 PM |
Notes: |
|
Kolsch Rogue Honey11.0
|
Kölsch
|
11 Gallons |
1.059 |
1.011 |
6.32 |
27.37 |
3.7 °L
|
788 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:53 PM |
Notes: mash in @ 43C
10m 55c
20m 63c
20m 67c
10m 76c
|
|
Corey Amber
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
39.68 |
11.83 °L
|
788 |
2 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:59 PM |
Notes: |
|
UBREW Goodbye- Honey And Meadowsweet Cream Ale
|
Cream Ale
|
40 Litres |
1.055 |
1.015 |
5.27 |
4.81 |
5.61 °L
|
788 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:32 PM |
Notes: |
|
*Name Yet To Be Decided* IPA
|
American Light Lager
|
18 Litres |
1.054 |
1.015 |
5.18 |
38.94 |
6.82 °L
|
788 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 9:20 AM |
Notes: |
|
Caravan
|
Blonde Ale
|
50 Litres |
1.054 |
1.012 |
5.41 |
19.83 |
4.79 °L
|
788 |
0 |
|
|
Boil
Size: 62.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:23 AM |
Notes: OBS: serão utilizados 5 pacotes de levedura. |
|
Saison D'Grump
|
Saison
|
20 Litres |
1.073 |
1.02 |
7.05 |
31.71 |
4.67 °L
|
788 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:01 PM |
Notes: |
|
Wheat Pale Ale *paws For Pic*
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
55.27 |
6.59 °L
|
788 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:23 AM |
Notes: |
|
Experiment
|
American Light Lager
|
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.74 °L
|
788 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:24 PM |
Notes: |
|
Dragon Best Bitter
|
British Strong Ale
|
16 Litres |
1.045 |
1.01 |
4.64 |
39.64 |
17.13 °L
|
788 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:18 AM |
Notes: very cloudy entering primary. bottom of malt bag, lots of dust. tool ages to filter through from mashing tub.
usd 12 + 9 l
added cold water 3 l to stop hop boiling.
need to splarge 3 l more.
splare was buffered
no OG taken |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
21.57 |
4.09 °L
|
788 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:19 PM |
Notes: |
|
Jefa-Hefe
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.03 |
0 |
3.95 °L
|
788 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:40 PM |
Notes: |
|
|
|