Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sparling Blonde	Blonde Ale	5.5 Gallons	1.036	1.007	3.81	34.39	6.37 °L	827	0
Author: 5GallonAlan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:46 AM Notes:
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	827	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
Fresh Hop NZ XPA	American Pale Ale	23 Litres	1.05	1.008	5.55	10.14	3.92 °L	827	0
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:46 PM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Poor Richard's Ale	Strong Scotch Ale	5 Gallons	1.062	1.012	6.53	30.49	18.9 °L	827	2
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:19 PM Notes:
Dark Cherry Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.067	1.018	6.39	33.45	42.1 °L	827	4
Author: Zed Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:04 PM Notes:
The Dark Monk	Oatmeal Stout	30 Litres	1.053	1.015	4.93	32.67	41.27 °L	827	0
Author: Márcio Monks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:54 PM Notes:
Craptastic Cream Ale	Cream Ale	7 Gallons	1.05	1.012	4.92	10.15	3.49 °L	827	0
Author: Tyler Cipriani Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 7:36 PM Notes:
Pale Presbyter	Extra Special/Strong Bitter (ESB)	16.5 Gallons	1.055	1.012	5.6	39.93	8.09 °L	827	0
Author: Skizzey Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5 oz / 5 gal Creation Date: 3/23/2017 11:58 PM Notes: 4/9/2017 Batch: Dry, smooth, slightly spicy finish. Bready malt & yeast character. Honey & biscuit aroma. Torrified wheat adds good depth to the body with the high and dry attenuation. This is a staple and seems to work well between 8-10% grist With WLP007, CO2 Vent from bottom of conical after primary to rouse yeast to yield around an 80% attenuation (highly flocculent strain) *RECIPE EDIT 5/28/17 & 6/12/17* Sugar lowered (lower alcohol content, some residual sweetness) Maris Otter reduced from 30 to 26 (lower OG) Caramel malt increased from 2 to 2.5 lb (more toasted malt flavor) Yeast change from WLP007 (Dry English) to WLP013 (London Ale) WLP013 is less flocculent and allows malt and hops to come through more pronounced. Oak esters at higher fermentation temps. Keep temps low. Increase earthy hops OH State Fair 2017 (24.5/50) AROMA: (6.5/12) Medium-sweet malty, little detectable hops, fruity finish, caramel to toasty malt; Initial moderate biscuity bread, malt nose gives way to noticeable, moderate alcohols, low earthy hops, no esters APPEARANCE: (3/3) Pale amber, clear, light head; Medium amber, moderate-low white head with mix of tight and loose bubbles, has moderate low retention, good clarity overall FLAVOR: (8/20) Medium malty with little tastiness, very low-moderate bitterness, alcohol/warmth relatively high, alcoholic aftertaste; Similar to aroma, initial moderate biscuity bready malts gives way to a low earth hops and a medium-sweet finish with medium-low bitterness. Some of sweetness could be attributed to alcohol rather than under-attenuation MOUTHFEEL: (2.5/5) High on the warmer side. Light to medium body; medium-body, medium-light carbonation, moderate warmth, no astringency or creaminess OVERALL IMPRESSION: (4.5/10) Good malt profile on the beer, but the alcohol reduces the bitterness and makes the beer sweet. The alcohol content needs to be reduced; Not a bad beer, nice looking, good body and carbonation but alcohols are interfering with the interplay of flavor. Keep an eye on fermentation temps and prevent them from going too high. Needs a firmer hop presence and bittering levels.
Cali Common 26/10/16	California Common Beer	27 Litres	12.128	2.141	5.32	35.66	10.95 °L	827	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:31 PM Notes:
LBG Brewception	Specialty IPA: Red IPA	6.5 Gallons	1.064	1.016	6.31	48.45	17.34 °L	827	1
Author: Nocko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:31 PM Notes:
Imp Stout	Russian Imperial Stout	60 Litres	1.106	1.024	10.66	56.84	40 °L	827	0
Author: brewerjeremy Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 9:20 AM Notes:
Basic Bitter	Standard/Ordinary Bitter	22 Litres	1.04	1.012	3.58	33.15	8.76 °L	827	1
Author: richard_mcateer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:26 PM Notes:
Strawberry Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	17.65	5.03 °L	827	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:16 AM Notes:
Episode 014 Lawnmower Session Pale With Flavor	American Pale Ale	11 Gallons	1.042	1.008	4.55	32.94	9.08 °L	827	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:56 AM Notes:
Obscure Origin	Foreign Extra Stout	20 Litres	16.044	3.79	6.66	39.3	43.71 °L	827	1
Author: exor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: refermetation Priming Amount: N/A Creation Date: 3/20/2015 7:15 AM Notes:
Darer	American Amber Ale	20 Litres	1.052	1.01	5.58	38.59	13.87 °L	827	0
Author: darer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:09 PM Notes:
Evolution Sour Ale 1.1	American Pale Ale	7 Gallons	1.069	1.017	6.82	33.64	5.98 °L	827	0
Author: BuckeyeBrewer89 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 PM Notes:
Improv Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.016	5.62	29.71	14.88 °L	827	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 9:50 PM Notes:
Paul Murray's Recipe 2	No Profile Selected	5 Gallons	1.113	1.028	11.14	47.03	24.12 °L	827	0
Author: Paul Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 7:13 AM Notes:
Darth Felton Imperial Porter	Russian Imperial Stout	5 Gallons	1.083	1.021	8.12	56.15	34.54 °L	827	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2011 10:12 PM Notes:
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