Chinook/MO SMASH IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Chinook/MO SMASH IPA

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 30th 2018
1.053
1.014
5.2%
46.3
5.9
n/a
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.047
Attenuation: 73.69%
4.6%ABV
Calories: 155.0 / 12oz
Carbs: 16.3 g / 12oz
10Days
Readings: 0

Aug 31, 2018 to Sep 10, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 60 min 33.36 33.3%
4 oz Chinook4 oz Chinook Hops Fresh 13 Whirlpool at 170 °F 20 min 12.98 33.3%
4 oz Chinook4 oz Chinook Hops Fresh 13 Dry Hop at 70 °F 4 days 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6939
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 38 74 130 104 292
2.5 tsp Lactic acid 88%
Mash Chemistry and Brewing Water Calculator
"Chinook/MO SMASH IPA" English IPA beer recipe by Simon PK Smith. BIAB, ABV 5.15%, IBU 46.34, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 22:36 UTC
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