Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Chinook4 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
60 min |
33.36 |
33.3% |
|
4 oz |
Chinook4 oz Chinook Hops |
|
Fresh |
13 |
Whirlpool at 170 °F
|
20 min |
12.98 |
33.3% |
|
4 oz |
Chinook4 oz Chinook Hops |
|
Fresh |
13 |
Dry Hop at 70 °F
|
4 days |
|
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Chinook (Fresh) 11.999999972551 oz Chinook (Fresh) Hops |
|
46.34 |
99.9% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
userwaterprofile-6939
"Chinook/MO SMASH IPA" English IPA beer recipe by Simon PK Smith. BIAB, ABV 5.15%, IBU 46.34, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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