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Zesty Apollo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 12.56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 231 calories (Per 568ml)
Carbs: 22.8 g (Per 568ml)

Created: Thursday March 18th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

47.0

SRM (morey):

5.2

Mash pH

5.2

Cost £

12.39

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	£ 1.92 / kg £ 3.84	38	3.75	79.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	£ 0.50 / kg £ 0.10	34	2	8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	£ 1.00 / kg £ 0.20	33	2.2	8%
0.11 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.38	33	1.8	4.4%
2.51 kg / £ 4.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Citra (12 AA) / 0 Grams	£ 0.07 / g £ 1.03	Pellet	12	Boil	60 min	38.84	25.9%
7.50 g	Amarillo (8.4 AA) / 0 Grams	£ 0.06 / g £ 0.42	Pellet	8.4	Boil	15 min	7.23	13.9%
7.50 g	Citra7.5 g Citra Hops	£ 0.07 / g £ 0.55	Pellet	12	Boil	1 min	0.9	13.9%
10 g	Amarillo10 g Amarillo Hops	£ 0.06 / g £ 0.56	Pellet	8.4	Whirlpool at 75 °C	15 min		18.5%
15 g	Lemondrop (5.1 AA) / 100 Grams	£ 0.06 / g £ 0.92	Pellet	5.1	Whirlpool at 75 °C	15 min		27.8%
54 g / £ 3.48

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Citra (12 AA) / 0 Grams (Pellet)	£ 0.07 / g £ 1.03	38.84	25.9%
7.50 g	Amarillo (8.4 AA) / 0 Grams (Pellet)	£ 0.06 / g £ 0.42	7.23	13.9%
7.50 g	Citra (Pellet) 7.5 g Citra (Pellet) Hops	£ 0.07 / g £ 0.55	0.9	13.9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	£ 0.06 / g £ 0.56		18.5%
15 g	Lemondrop (5.1 AA) / 100 Grams (Pellet)	£ 0.06 / g £ 0.92		27.8%
54 g / £ 3.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.29 L		Strike	68 °C	67 °C	60 min
	Mash Out	Temperature	66 °C	72 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5.60 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 4.38 / each £ 4.38
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

£ 4.38 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Zesty Apollo

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