Dry Stout Beer Recipe | BIAB Dry Stout by Smash café | Brewer's Friend

Dry Stout

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 4th 2015
1.050
1.014
4.7%
34.6
38.8
n/a
n/a