View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leffe Brune Clone bexpress

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

33.2

SRM (morey):

19.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pilsner3.3 kg Pilsner	37	1.6	59%
1.10 kg	Barrett Burston - Vienna Malt1.1 kg Vienna Malt	35	4.3	19.7%
0.30 kg	Invert Sugar Syrup0.3 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	5.4%
0.25 kg	Viking - Cara Plus 100.25 kg Cara Plus 10	35	5.1	4.5%
0.20 kg	Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt	34.5	85	3.6%
0.13 kg	Simpsons - Brown Malt0.13 kg Brown Malt	32	187.93	2.3%
0.13 kg	Weyermann - Special W0.13 kg Special W	33.6	115	2.3%
0.10 kg	Barrett Burston - Munich Malt0.1 kg Munich Malt	35	7.7	1.8%
0.08 kg	German - Carafa III0.08 kg Carafa III	32	535	1.4%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	27.31	60%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Whirlpool	20 min	1.32	26.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.1	Boil	60 min	4.61	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	27.31	60%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.32	26.7%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.61	13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Strike 147.2f to hit 147.2f	Infusion	--	64 °C	45 min
2.8 L	Boiling to hit 158f	Infusion	--	70 °C	20 min
5.2 L	Boiling to hit 168f	Infusion	--	77 °C	2 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Hydrochloric acid	Water Agt	Mash	1 hr.
1 g	sodium metabisulfate	Water Agt	Mash	1 hr.
2 g	brewtan B	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	50	0	32
Water filtered and boiled first 5.5g CaCl2 and 3.3g CaSO4 added to mash water 1.5ml HCL added to mash to lower ph
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar added after high krausen day 2 ish OG target 1059
This beer tastes even better after 7-8 months in bottle

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!