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Black IPA
|
Specialty IPA: Black IPA
|
2050 Litres |
1.065 |
1.015 |
6.48 |
51.47 |
42.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 9:47 AM |
Notes: A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.
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Rúdólf
|
Specialty IPA: Red IPA
|
50 Litres |
14.238 |
3.557 |
5.76 |
55.42 |
16.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/25/2022 10:42 PM |
Notes: The plan was to use Imperial A10 Darkness but brew.is was out of stock. Wyeast 1007 (German Ale) or 1084 (Irish Ale) would be options but we don't have them so we could use S-04 or the expired Kölsch yeast that we have. Just use a lot of it.
frment. 7 days at 18
rise at 20 for 7 days "secondary"
cold crash before bottle 3 deg
co2 +/- 2.25 volume |
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Maple Porter
|
American Porter
|
2.65 Gallons |
1.055 |
1.007 |
6.35 |
30.69 |
28.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:12 PM |
| Notes: |
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BrewDog VS Cloudwater: New England IPA Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.012 |
7 |
6.86 |
6.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 133 g |
Creation
Date: 11/2/2021 11:14 PM |
| Notes: |
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Samuel Smith's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
33.63 |
15.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/5/2019 1:48 AM |
| Notes: |
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Hazy Juicy IPA (Vernal Ekuanot)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.17 |
71.84 |
4.38 °L
|
1K |
0 |
|
|
Author:
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barfs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:34 PM |
| Notes: |
|
|
Hibiscus Gose
|
Gose
|
20 Litres |
1.047 |
1.01 |
4.8 |
6.78 |
3.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:46 PM |
| Notes: |
|
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Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon
|
Imperial Stout
|
6 Gallons |
1.088 |
1.019 |
9.08 |
73.26 |
38.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:24 PM |
| Notes: |
|
|
#Focal Banger CLONE
|
American IPA
|
35 Litres |
1.067 |
1.015 |
6.77 |
83.1 |
5.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:11 PM |
| Notes: |
|
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Golden Strong
|
Belgian Blond Ale
|
10.8 Gallons |
1.062 |
1 |
8.18 |
29.54 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 3:08 PM |
| Notes: Mash waster 1/2 RO |
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Fat Tire - Clone
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
22.8 |
9.86 °L
|
1K |
0 |
|
|
Author:
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wolfguy423
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/26/2014 12:01 AM |
Notes: my take on the classic fat tire American/Belgian Ale.
the lactose is for a bit more gravity and mouthfeel. |
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Baleia Branca (WIPA)
|
Specialty IPA: White IPA
|
36 Litres |
1.061 |
1.018 |
5.72 |
65.43 |
4.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: PRIMING |
Priming Amount: 5g/L |
Creation
Date: 8/8/2017 7:39 PM |
Notes: Fermentação 7-10 dias 19°C - 22°C
dry hopping 6 dias 15°C
maturação 14 dias 7°C
----------------------------------------------------
Fermento alternativo: WLP 550 |
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American 'Session' Brown (245)
|
American Brown Ale
|
23 Litres |
1.035 |
1.009 |
3.46 |
39.71 |
24.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:02 AM |
| Notes: |
|
|
X . X Cheer You Up X . X
|
Belgian Pale Ale
|
15 Litres |
1.058 |
1.009 |
6.46 |
24.62 |
4.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 11/11/2016 3:08 PM |
Notes: So much shitty stuff is happening... terrorism, extinction, global warming, zika... and now Donald Trump is now elected President! America and the World needs to cheer up and have a homebrew!
Make a big 1.2L yeast starter with my a homemade stir plate!
Added 300g of the honey for 10 minute boil only.
Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
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Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.47 |
27.05 |
10.36 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:14 PM |
| Notes: |
|
|
Hop Stoopid Clone
|
American IPA
|
5.75 Gallons |
1.068 |
1.019 |
6.49 |
131.16 |
6.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 63.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:57 AM |
Notes: Yeast substitution:
WYEAST 1028: London Ale Yeast
-Mash grains at 152 deg F for 60 minutes
-Batch sparge at 168 deg F
-Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil
-Chill wort to 67 deg F and pitch yeast
-Allow primary fermentation to continue for 4 weeks
-Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar
Pre boil gravity: 1.048
OG: 1.060
FG: 1.016
ABV: 5.78
Clone Targets:
Recipe 5 Gallons
14lb Pale 2-Row Malt
.5lb Briess Victory Malt
.35lb Castle Aromatic Malt
Boil Time: 90 Minutes
OG: 1.072 - 1.074
FG: 1.012 - 1.014
SRM: 5
IBU: 38????
ABV: 7.5% - 8%
Brewhouse Efficiency: 70%
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|
The Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
68.24 |
4.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 3:28 PM |
Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
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|
50/50 OYL Berliner
|
Berliner Weisse
|
7.5 Gallons |
1.042 |
1.01 |
4.14 |
0 |
2.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:51 AM |
| Notes: Pitch OYL lacto 3 days before yeast at room temp. |
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|
Scoundrel Brown
|
American Strong Ale
|
22.7 Litres |
1.069 |
1.013 |
7.74 |
95.38 |
17.74 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 9:20 PM |
| Notes: |
|
|
G'Mork Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.02 |
7.03 |
97.92 |
27.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:21 PM |
| Notes: |
|
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|
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