Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birarzu Pilsner	Bohemian Pilsener	25 Litres	1.048	1.008	5.26	35.31	3.2 °L	963	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:38 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	1150 Litres	1.047	1.007	5.15	47.48	4.5 °L	963	0
Author: bna Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 6:51 AM Notes:
BFG	Berliner Weisse	29 Litres	1.057	1.014	5.63	17.53	25.96 °L	963	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:27 PM Notes:
Lækkerice 2021	American Amber Ale	54 Litres	1.056	1.014	5.49	18.39	12.83 °L	963	1
Author: Torben Vedel Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:13 PM Notes: Lakridsrodsekstrakt Skåret lakridsrod 1 g/l urt (= 50g) Vand ½ l Koldekstrahér i minimum 3 døgn Tilsæt ekstrakt efter endt fermentering, før cold-crash. Pre-boil: 64L 1.049 SG
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	963	0
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:54 PM Notes: Heat 5gal RO water and dissolve 5 lb dextrose Bring to boil for 5-10 minutes While boiling, re-hydrate yeast Go-Ferm (1.25g GoFerm/1g yeast) Cool sugar solution to ~ 65F and pitch yeast Add 1.2 g/gal fermaid K at 24 hours, 48 hours, 72 hours, and 7 days after pitching yeast
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.008	5.15	87.96	5.22 °L	963	0
Author: Cholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:17 AM Notes:
Klassisk Pilsner	Czech Premium Pale Lager	75 Litres	1.048	1.008	5.18	33.89	3.68 °L	963	0
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:16 AM Notes:
Mosaic Pale Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	30.24	4.85 °L	963	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:59 PM Notes:
Quick Kettle Bruin	Oud Bruin	6 Gallons	1.056	1.015	5.4	19.61	19.24 °L	963	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:37 PM Notes: Inoculated with L.Brevis for 48 hrs in kettle.
Ayerg Smoked Ale	Classic Style Smoked Beer	11.3 Litres	1.05	1.008	5.49	42.81	6.23 °L	963	0
Author: Ayerg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:32 AM Notes:
Shue's Brews S.M.E.S.H. #1	American Pale Ale	5 Gallons	1.052	1.013	5.1	77.79	7.54 °L	963	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:01 PM Notes:
#44BrewCo Barrel O' Sunshine IPA	American IPA	2.5 Gallons	1.058	1.017	5.36	57.4	3.02 °L	963	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:21 PM Notes:
Summer Lager	Märzen	21 Litres	1.053	1.012	5.45	0	6.12 °L	963	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:04 AM Notes:
WAAM NEIPA (Inventory Clear)	American IPA	5.5 Gallons	1.051	1.011	5.25	61.87	5.63 °L	963	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:46 AM Notes: http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html
Sour Blueberry Ale	Saison	21 Litres	1.05	1.009	5.38	13.08	6.01 °L	963	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Cane sugar Priming Amount: N/A Creation Date: 12/11/2016 2:00 PM Notes:
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	963	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
Ama's Cali Common	California Common	24 Litres	1.05	1.01	5.27	44.66	10.28 °L	963	0
Author: Nattydstar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:43 AM Notes: No chill, then ferment, in urn/SS fermenter.
Awesome Recipe	International Amber Lager	5.5 Gallons	1.052	1.01	5.58	22.67	7.55 °L	963	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:08 AM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	41.77	10.93 °L	963	0
Author: TKP Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:24 PM Notes:
Barrel Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.12	29.3	27.57 °L	963	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:18 PM Notes:
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