|
Banana Ale
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.24 |
25.31 |
5.63 °L
|
971 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 7:37 PM |
| Notes: |
|
|
Rattenhund Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.13 |
41.51 |
3.76 °L
|
971 |
0 |
|
|
|
| Boil
Size: 35.03 Litres |
Boil Time: 105 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:32 AM |
| Notes: |
|
|
Mangas Revisited
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.31 |
3.85 |
5.37 °L
|
971 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 8/12/2022 10:03 AM |
| Notes: |
|
|
Mosaic & Idaho 7 WC Pale Ale
|
No Profile Selected |
19 Gallons |
1.047 |
1.007 |
5.2 |
38.6 |
3.93 °L
|
971 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:38 PM |
| Notes: |
|
|
Brown Called Malice
|
British Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.13 |
29.9 |
15.64 °L
|
971 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:55 AM |
| Notes: |
|
|
Port Shaft Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.45 |
46.37 |
24.04 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:56 AM |
Notes: Grain absorption loss = 1.425 gal
Mash tun dead loss = .125 gal (total for mash and sparge = .25 gal)
Boil loss = .75 gal
Kettle dead space = .2 gal
Final volume = 5 gal
Trub loss = .125 gal
Shrinkage = .20gal
Sample loss = .125 gal
TOTAL WATER = 8.075 gal
Prepare entire volume of water:
De-chlorinate and add adjustments.
1) Mash with 3.8 gals of strike water at 165.5 deg for 70 deg grain (recalculate for other grain temps).
a) Saccharification rest for 60 mins, at 153 deg.
3) Vorloft until clear and then drain wort to kettle (about 2.25 gal).
3) Heat 4.075 gals of water to 185 deg.
4) Mash out:
a) Add water to grain.
b) Voloft until wort runs clear and drain to kettle (about 3.95 gal).
5) Heat wort to boil:
a) When boil starts (after the hot break), add 1.25oz Perle hop
b) At 30 mins, add .75oz of Perle and .75oz of Liberty Hop.
c) At 45 mins, add .75oz of Liberty hop.
6) Flame out at 60 mins.
7) Cool wort to 65 deg.
8) Drain kettle to fermenter.
9) Aerate the wort.
10) Pitch yeast.
11) Ferment at 65-66 deg for two to three weeks. |
|
|
Coopers Ale SMasH
|
German Pils
|
25 Litres |
1.051 |
1.012 |
5.21 |
31.8 |
4.32 °L
|
971 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:39 AM |
| Notes: |
|
|
SuzieQ Blonde
|
Blonde Ale
|
1.25 Gallons |
1.052 |
1.012 |
5.3 |
29.02 |
5.12 °L
|
971 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 10:42 PM |
| Notes: |
|
|
BOOM! Right In The Menzies Cranberry Wheat Beer
|
American Wheat Beer
|
1 Gallons |
1.043 |
1.005 |
4.96 |
20.62 |
4.09 °L
|
971 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:31 PM |
Notes: Mash at 152, sparge 168, add hops at boil, with 15 minutes left add 1/4 tsp yeast nutrient,
When beer hits FG, blend 12 oz of cranberries with 1 granny smith apple and 1 orange (remove apple core but leave orange whole) into relish, add 1/2 tsp pectic enzyme, and rack beer onto it. Leave for 7ish days, rack to bottles. |
|
|
Bay's Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.14 |
26.87 |
3.77 °L
|
971 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 7:18 PM |
| Notes: |
|
|
Wits Up -my Original Wit Recipe
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.89 |
17.51 |
3.87 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 10:36 PM |
Notes: OG goal was 1.050, got 1.047.
Pitched yeast at 62-64 degrees. In bath w a ice bottle.
Put in yeast at 10 pm. Bubbling by morning.
Started w 8 g of wort. Ended w exactly 5 g.
Made on 2nd thursday of march. Spring break.
Update: 4/20 first tasting. Yummmy! Still green i think. Hazy, orangey
Update 5/27. It continued to get better and better. Was a little too sweet for my liking. Coriander and orange took a while to mellow. Next time i want to add a touch more hops, maybe some pepper, and flour for cloudiness. As it is we drank the keg in no time. |
|
|
*Name Yet To Be Decided* IPA
|
American Light Lager
|
18 Litres |
1.054 |
1.015 |
5.18 |
38.94 |
6.82 °L
|
971 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 9:20 AM |
| Notes: |
|
|
Cambridge Mild
|
Mild
|
5 Gallons |
1.049 |
1.012 |
4.89 |
27.1 |
8 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 3:34 AM |
Notes: Mash water - 4 gallons
Sparge water - 2.97 gallons |
|
|
Crafty Pinta
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.44 |
34.26 |
8.19 °L
|
971 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:07 AM |
| Notes: |
|
|
Saison Du Pousse Pousse
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.052 |
1.01 |
5.47 |
21.71 |
3.99 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 12:58 PM |
| Notes: |
|
|
Gahr Brown Ale
|
British Brown Ale
|
25 Litres |
1.052 |
1.011 |
5.39 |
32.31 |
17.19 °L
|
971 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:09 PM |
| Notes: |
|
|
Norseman Ragol
|
Roggenbier
|
6 Gallons |
1.055 |
1.014 |
5.33 |
18.39 |
17.19 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:43 PM |
| Notes: ferment 3 weeks or longer as the heffe yeast works a little slower in colder temps. carb to 3 vol. |
|
|
Belgian Singel
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
45.55 |
4.9 °L
|
971 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.36 psi |
Creation
Date: 8/1/2016 4:12 PM |
| Notes: |
|
|
Magic Hat #9-3/4
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
17.26 |
4.09 °L
|
971 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 3:32 PM |
| Notes: Once primary fermentation begins to slow, add apricot puree to a second carboy and rack the beer onto the fruit. Once fermentation finishes, package. |
|
|
Kåre 60
|
Bohemian Pilsener
|
11 Litres |
1.053 |
1.015 |
5.01 |
27.46 |
4.57 °L
|
971 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:53 PM |
| Notes: |
|
|
|
|