|
IPA
|
American IPA
|
53 Litres |
1.059 |
1.01 |
6.5 |
59.24 |
6.19 °L
|
979 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:36 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.26 |
59.3 |
10.86 °L
|
979 |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/24/2021 4:36 PM |
| Notes: |
|
|
C/A IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
61.48 |
5.9 °L
|
979 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:31 PM |
| Notes: |
|
|
Pina Ca'hazy
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.012 |
6.27 |
39.36 |
4.49 °L
|
979 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/6/2020 11:25 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.062 |
1.012 |
6.51 |
25.32 |
43.06 °L
|
979 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:37 PM |
| Notes: |
|
|
NEIPA TRY
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
53.38 |
3.44 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:01 PM |
| Notes: |
|
|
Peaches & Cream - Milkshake IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.5 |
55.07 |
6.98 °L
|
979 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:00 PM |
| Notes: |
|
|
18B.American Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.23 |
42.78 |
6.19 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:44 PM |
| Notes: |
|
|
BV'S NE IPA #7
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
118.31 |
4.04 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:19 PM |
| Notes: |
|
|
31 Gallon Cousin Jimmy IPA
|
American IPA
|
33 Gallons |
1.061 |
1.01 |
6.72 |
74.62 |
8.67 °L
|
979 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:06 PM |
| Notes: |
|
|
Honeywheat
|
Belgian Specialty Ale
|
11.49 Gallons |
1.067 |
1.015 |
6.9 |
35.2 |
5 °L
|
979 |
0 |
|
|
|
| Boil
Size: 13.4992 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:55 AM |
| Notes: |
|
|
Multippel Skleruppel Duppel 20L Speidel
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.018 |
6.25 |
22.16 |
15.77 °L
|
979 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 9:09 PM |
Notes: Sukker - sticky ickyeste type du finn på innvandrerbutikk eller spesialistforretning.
1 vaniljebønne i tørrhumling
Frukt?
13g godt rehydrert tørrgjær |
|
|
Forty Weight Porter
|
American Porter
|
5 Gallons |
1.069 |
1.021 |
6.35 |
62.98 |
25.78 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:42 PM |
| Notes: |
|
|
Bertus Chocolate Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.065 |
1.017 |
6.31 |
34.56 |
43.71 °L
|
979 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 10:47 PM |
Notes: http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html
|
|
|
Cascading AFFF
|
Saison
|
13.5 Gallons |
1.064 |
1.013 |
6.72 |
26.68 |
8.16 °L
|
979 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:37 PM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
48 Litres |
1.064 |
1.011 |
7.03 |
40.44 |
11.9 °L
|
979 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:27 PM |
| Notes: |
|
|
Sorachi Ace- Single Hop IPA
|
American IPA
|
22 Litres |
1.066 |
1.013 |
7 |
32.61 |
7.77 °L
|
979 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:27 AM |
| Notes: |
|
|
Yankee Pale Ale
|
American IPA
|
8.5 Litres |
1.062 |
1.013 |
6.47 |
54.67 |
12.13 °L
|
979 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 12:21 PM |
| Notes: Used English yeast rather than US-05 to enhance fruitiness. |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.059 |
1.008 |
6.64 |
15.16 |
5.52 °L
|
979 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:56 AM |
| Notes: |
|
|
Kernel Double Citra IPA V2
|
American IPA
|
22 Litres |
1.077 |
1.022 |
7.27 |
44.68 |
5.15 °L
|
979 |
0 |
|
|
Author:
|
|
Padowan Brewer
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:31 AM |
| Notes: |
|
|
|
|