Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
MW Irish Fling Red Ale	Irish Red Ale	2.5 Gallons	1.055	1.012	5.61	31.4	11.38 °L	1K	1
Author: west1m Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:10 PM Notes: the German Hallertau was just to get rid of it.
Deschutes Wowza! Clone	American Pale Ale	5 Gallons	1.041	1.014	3.6	34.43	3.14 °L	1K	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:56 PM Notes:
Winton's Winter Warmer	British Strong Ale	5.5 Gallons	1.068	1.012	7.34	39.9	18.22 °L	1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:53 PM Notes:
Nottingham Pilsner	International Pale Lager	37 Gallons	1.05	1.011	5.1	38.55	3.74 °L	1K	0
Author: Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:04 PM Notes:
20 Fathoms Deep (American Stout)	American Stout	5.5 Gallons	1.063	1.016	6.11	100.52	50 °L	1K	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:02 PM Notes: 20 Fathoms Deep wins second place award in the American Dry Stout category at the 2018 Wine and Hop Shop Stout Fest March 31st, 2018 in Madison WI.
Randy's Irish Extra Stout	Irish Extra Stout	12 Gallons	1.059	1.014	5.93	39.12	37.26 °L	1K	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:31 PM Notes:
IRA Again	Irish Red Ale	25 Litres	10.194	2.16	4.25	32.22	13.04 °L	1K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 1.5 Creation Date: 11/30/2017 6:03 AM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.052	1.011	5.42	32.07	10.68 °L	1K	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/3/2017 12:05 AM Notes: WLP 802 1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	1K	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
Tank 7 Clone	Specialty Beer	30 Litres	1.078	1.019	7.82	48.49	6.79 °L	1K	0
Author: olemm1980 Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:59 PM Notes:
Christmas Ale	American IPA	5.5 Gallons	1.08	1.013	8.73	114.28	5.7 °L	1K	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:32 AM Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops. Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family.
Harvest Stout	Imperial Stout	6 Gallons	1.072	1.02	6.92	31.48	45.23 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 4:56 PM Notes:
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
The Cream Police	Cream Ale	5.5 Gallons	1.045	1.013	4.27	17.92	3.16 °L	1K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:49 PM Notes: Mash guidance: While holding barley at 133F, execute a ceral mash by mixing about 10% by weight barley with the grits and heat to 158F for 5 minutes then bring to a boil and boil for 30 min. Water volume required for cereal mash is not specific. Add enough water initially for consistency of thin gruel and then, during the boil, add water as necessary to maintain consistency. Once 30 min boil is complete add grits to barley in mash tun and bring temp to 158F for 45 min.
67 APA	American Pale Ale	15 Litres	1.046	1.011	4.52	59.24	6.22 °L	1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:10 AM Notes:
Lord John's The Dreamer	Imperial Stout	12 Litres	1.089	1.017	9.51	67.13	50 °L	1K	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 12:40 PM Notes:
Spring American Hefewit	Weissbier	5.5 Gallons	1.025	1.006	2.44	37.29	3.8 °L	1K	0
Author: moretp4mybunghole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:55 PM Notes:
Big Stout	Imperial Stout	18 Gallons	1.08	1.026	7.08	61.39	50 °L	1K	1
Author: NathanAlesBrewery Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:35 AM Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.
IPA Template	American IPA	5.5 Gallons	1.072	1.014	7.63	86.41	9.08 °L	1K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:53 PM Notes: will finish later
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