|
Hopclops '25
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.92 |
48.71 |
3.87 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2015 3:28 PM |
| Notes: |
|
|
Peace Garden Ale
|
Belgian Pale Ale
|
15 Gallons |
1.066 |
1.014 |
6.84 |
64.21 |
4.44 °L
|
1K |
3 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:36 AM |
| Notes: |
|
|
석석구스
|
American IPA
|
18 Litres |
1.043 |
1.01 |
4.43 |
21.34 |
3.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:43 AM |
| Notes: |
|
|
Lime-spiced Beer
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.052 |
1.012 |
5.25 |
37.54 |
4.96 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.574 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:36 PM |
| Notes: |
|
|
Ballin' On Bollam
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.8 |
30.36 |
5.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:02 PM |
Notes: 11.12 Gallons of R/O water to treat
11.12 grams of CaCl
5.56 grams of Gypsum
Yeast nutrient @ 10 minutes |
|
|
Single's Hope
|
American IPA
|
21 Litres |
1.061 |
1.019 |
5.59 |
68.65 |
7.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:10 PM |
| Notes: |
|
|
NEIPA Jon Finch
|
Specialty IPA: New England IPA
|
19 Litres |
1.034 |
1.009 |
3.35 |
90.62 |
9.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:54 AM |
Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister.
PH was high! have to work out how to reduce it for the mash. might have been around 6.0 |
|
|
1835 Albany Ale
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.023 |
8.66 |
82.34 |
4.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:45 PM |
| Notes: |
|
|
叢雲 (MURAKUMO) Japanese Honeybee HAZY
|
Specialty IPA: New England IPA
|
320 Litres |
1.069 |
1.02 |
6.33 |
61.71 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:12 PM |
| Notes: |
|
|
Bigfoot Barleywine
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.023 |
11.72 |
70.72 |
19.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:52 AM |
| Notes: |
|
|
Hop Hammer (Imperial IPA)
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.88 |
295.34 |
9.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:26 PM |
| Notes: |
|
|
Red Card IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.03 |
76.51 |
10.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 1:14 AM |
| Notes: |
|
|
Croissant Sasspants (Saison)
|
Saison
|
35 Litres |
1.063 |
1.011 |
6.83 |
25.49 |
5.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 10:11 AM |
| Notes: |
|
|
Dungeness Spit
|
Specialty IPA: Black IPA
|
3 Gallons |
1.053 |
1.016 |
4.85 |
63.52 |
25.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:33 PM |
| Notes: |
|
|
All Hopped UP
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.086 |
1.025 |
8.08 |
111.59 |
8.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:51 PM |
| Notes: |
|
|
Dark Elf
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
79.37 |
32.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:01 PM |
| Notes: |
|
|
IPA Template
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
86.41 |
9.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:53 PM |
| Notes: will finish later |
|
|
Bbl Straight Down Sancho's Throat
|
No Profile Selected |
110 Gallons |
1.058 |
1.011 |
6.23 |
26.48 |
4.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 10:17 PM |
Notes: mash pH- 4.6
slow lautering/sparging |
|
|
Münchener Helles Ala Augustiner
|
Munich Helles
|
12 Litres |
1.049 |
1.01 |
5.19 |
18.41 |
4.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 10/31/2022 9:55 PM |
Notes: Einmaischen: 62 °C
1st Rast: 59 °C für 20 min
Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C.
2nd Rast: 63 °C für 40 min
1 liter Decoction 10 min.
3rd Rast: 72 °C für 20min
4th Rast: 76 °C für 10 min
Abmaischen: 75 °C |
|
|
Mexican Lager
|
Standard American Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
13.36 |
8.91 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:14 AM |
| Notes: |
|
|
|
|