Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
None The Weizer	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.8	14.67	4.1 °L	1.1K	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 7:49 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.083	1.014	9.18	31.79	34 °L	1.1K	0
Author: AJBurns Boil Size: 26.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 3:54 PM Notes: Brew date: 21/05/23 FV volume: 20 liters, cubed & fridged overnight, OG: 1.076 PBG 3 points under, 115g Lifter added, OG still 6 points under. 22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c. 23/05/23 - Temp rise to 9.5c. 24/05/23 - Temp rise to 10c. 25/05/23 - Temp rise to 10.5c. 26/05/23 - Temp rise to 11c. 27/05/23 - Temp rise to 11.5c. 28/05/23 - Temp rise to 12c. 29/05/23 - Temp rise to 12.5c. 30/05/23 - Temp rise to 13c. 31/05/23 - Temp rise to 13.5c. 01/06/23 - Temp rise to 14c. 02/06/23 - Temp rise to 14.5c. 03/06/23 - Temp rise to 15c. 04/06/23 - Temp rise to 16c, SG 1.016 10/06/23 - PM Cold Crash 12c. 11/06/23 - PM Cold Crash 8c. 12/06/23 - PM Cold Crash 5c. 13/06/23 - PM Cold Crash 1c. 16/06/23 - Packaged: 18 liters FG: 1.014 ABV: 8.2% BJCP: 9c -------------------------------- Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks. Debittered or dehusked dark malts (late additions @ 40 min). Higher pH: +5.4 (as per John Palmer book) Split or reiterated mash. Mill acid malt separately. Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge. ------------------------------------------------- VARIATIONS Mex Porter (2.5 liters) 100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off. Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter. Rum Porter 100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off. Addition rates: 60ml of rum tincture added to 2.5 liters of base porter. -------------------- https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/ https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/ https://beerandbrewing.com/make-your-best-baltic-porter/ https://byo.com/article/practical-porter/ (water profile) https://beerandbrewing.com/brewing-traditions-baltic-indulgence/
Blackberry Mint Beerjito	Fruit Beer	6 Gallons	1.056	1.014	5.5	15.67	9.45 °L	1.1K	0
Author: Dr. Katt Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/28/2022 12:45 AM Notes:
Blonde Rye Lager W/ IM	Czech Premium Pale Lager	11 Gallons	1.042	1.006	4.72	32.03	5.55 °L	1.1K	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:05 PM Notes:
Blend Stock	Saison	11 Gallons	1.048	1.001	6.14	18.92	4.76 °L	1.1K	0
Author: ChrisChown Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:51 PM Notes:
Chocolate Xxx	Sweet Stout	5.5 Gallons	1.058	1.019	5.17	24.26	45.61 °L	1.1K	1
Author: Dustydust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:50 AM Notes:
BAd APpLE Ale	Fruit Beer	5.5 Gallons	1.056	1.011	5.9	27.03	13.24 °L	1.1K	1
Author: Seth Austin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:41 PM Notes:
James Brown Ale	Northern English Brown	3 Gallons	1.046	1.012	4.42	98.82	24.15 °L	1.1K	2
Author: JoeDay Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:59 PM Notes:
Charred Saison	Saison	5 Gallons	1.061	1.007	7.11	33.25	37.41 °L	1.1K	0
Author: GreystoneHB Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:47 PM Notes:
Rye Beer	Roggenbier (German Rye Beer)	20 Litres	1.056	1.014	5.55	18.63	16.97 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:24 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	15 Litres	1.074	1.02	7.04	35.09	50 °L	1.1K	0
Author: aRockdrigo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:51 PM Notes:
American Slang	American Pale Ale	21 Litres	1.057	1.011	6.01	47.09	7.48 °L	1.1K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:38 AM Notes: Add the 450gm of honey in the last 5 minutes
Pink Mist	American IPA	5.5 Gallons	1.067	1.015	6.83	73.15	8.32 °L	1.1K	1
Author: skatonic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:18 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.048	1.011	4.83	18.13	3.31 °L	1.1K	0
Author: jbry Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 PM Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.
Peepee And J	Sweet Stout	17 Gallons	1.056	1.011	5.99	32.85	34.71 °L	1.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:36 PM Notes:
Nutcastle	Northern English Brown	19 Litres	1.08	1.02	7.89	22.97	15.11 °L	1.1K	0
Author: Hot Lanta Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:42 AM Notes: 67*C 60 min
Imperial Red Ale	American Amber Ale	9 Gallons	1.081	1.019	8.19	78.15	18.79 °L	1.1K	0
Author: rachi6 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:42 AM Notes:
Spring Pale Ale	American Pale Ale	10 Gallons	1.042	1.014	3.77	35	5.96 °L	1.1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:53 PM Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA. Half dry-hopped with Cascade, half DH with Willamette. Oats are toasted.
Daves Pale Ale 2.0 Cause 1.0 Was Gooooood.	American Pale Ale	5.5 Gallons	1.065	1.018	6.17	36.87	8.6 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 12:15 AM Notes: 30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row. 60 minute mash with all malts and grains. sparge with 3 gallons at 170 degrees. 2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625
Leftovers Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.1	65.84	7.67 °L	1.1K	1
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 7:05 PM Notes:
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