Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeeringly Ransomed Havoc 1.0	Russian Imperial Stout	5 Gallons	1.081	1.02	8	44.16	32.1 °L	1K	0
Author: Matt McGreevy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 6:11 PM Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer.
MKR Imp Stout	Imperial Stout	5.2 Litres	1.088	1.018	9.23	55.55	50 °L	1K	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:04 PM Notes:
Winton's Winter Warmer	British Strong Ale	5.5 Gallons	1.068	1.012	7.34	39.9	18.22 °L	1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:53 PM Notes:
Smocked Sour Ale	Flanders Brown Ale/Oud Bruin	20 Litres	17.677	2.648	8.19	20.48	18.55 °L	1K	0
Author: El Duche Boil Size: 26.83 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Wheat Wine	Wheatwine	5 Gallons	1.1	1.022	10.21	90.26	12.97 °L	1K	0
Author: StuBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:18 AM Notes:
Quadrupel	Belgian Dark Strong Ale	16 Litres	1.099	1.015	10.94	24.71	27.81 °L	1K	0
Author: Holkedalen Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Naturlig/sukker Priming Amount: 8 g/l Creation Date: 12/7/2017 11:47 AM Notes: Noe som ligner Rochefort 10. Ren oksygen i vørter. Ny oksygen etter et døgn Pitch på 20 grader, stigende til 23 grader i løpet av en uke. Etter primærgjæringen 8 grader i en uke før tapping på flasker
Juleøl 2017	Belgian Dubbel	50 Litres	1.075	1.013	8.17	21.36	15.3 °L	1K	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:24 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Arrogant Bastard Inspired 2	American Strong Ale	22 Litres	1.071	1.014	7.84	99.12	14.7 °L	1K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:26 PM Notes:
Apfelwein	American Light Lager	5 Gallons	1.064	1	8.38	0	0 °L	1K	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:32 AM Notes:
Santiam Hard Vider	Common Cider	5.5 Gallons	1.055	0.998	7.37	0	9.36 °L	1K	2
Author: Dave Carpenter Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:30 PM Notes: Yeast: Cider House Yeast Optimal fermentation temperature: 60 - 70 F Capable fermentation temperature: 54 - 82 F Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider. Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman)
All Grain Gin	American Light Lager	20 Litres	1.114	1.022	12.01	0	20.45 °L	1K	0
Author: jamiesenior2 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:58 PM Notes:
Honey Porter Braggot	American Light Lager	3 Gallons	1.091	1.022	9.12	33.65	21.47 °L	1K	0
Author: Sas Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:54 PM Notes:
Westvleteren 12	Belgian Dark Strong Ale	3.25 Gallons	1.087	1.016	9.35	31.94	38.64 °L	1K	0
Author: kingtravisa Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:05 AM Notes: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Big Thirsty	Imperial IPA	5.5 Gallons	1.086	1.021	8.55	79.13	12.92 °L	1K	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:11 AM Notes:
Hibernis Primum	Winter Seasonal Beer	5.5 Gallons	1.094	1.023	9.24	73	32.07 °L	1K	0
Author: Eric B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:28 PM Notes:
Topped Heady V2	Imperial IPA	6.5 Gallons	1.083	1.017	8.71	121.76	4.79 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:46 PM Notes:
Dave The Wise IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.28	89.45	8.37 °L	1K	1
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 5:31 PM Notes: 3.5L Starter w/360g DME. Remember 15 minute additions.
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Cascade Bitter	Ordinary Bitter	6 Litres	1.036	1.009	3.62	31	8.24 °L	1K	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:50 AM Notes:
LEICHTBIER	German Leichtbier	2000 Litres	8.295	1.456	3.59	17.39	2.46 °L	1K	0
Author: Boil Size: 2300 Litres Boil Time: 80 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:07 PM Notes:
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