|
Oberbürgermeister Oktoberfest
|
Märzen
|
3.5 Gallons |
1.06 |
1.009 |
6.64 |
23.57 |
15.58 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/17/2017 8:19 PM |
| Notes: |
|
|
Dan's Amazing Amber Czech-style Lager
|
Czech Amber Lager
|
11 Litres |
1.055 |
1.012 |
5.86 |
30.75 |
14.87 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 106 g |
Creation
Date: 1/16/2022 3:46 PM |
| Notes: You should soften teh water |
|
|
Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.062 |
1.012 |
6.51 |
25.32 |
43.06 °L
|
988 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:37 PM |
| Notes: |
|
|
Fresh Hop Czech Ale
|
Czech Premium Pale Lager
|
28 Litres |
1.052 |
1.01 |
5.53 |
42.57 |
5.58 °L
|
988 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:52 PM |
| Notes: |
|
|
H & I (Altbier)
|
Altbier
|
10 Gallons |
1.055 |
1.013 |
5.42 |
56.15 |
12.32 °L
|
988 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:59 AM |
| Notes: |
|
|
21 Citra NEIPA 2
|
American Pale Ale
|
23 Litres |
1.064 |
1.018 |
6.03 |
84.12 |
6.74 °L
|
988 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:18 PM |
Notes: Mash water: 6 g CaSO4, 2 g CaCO3
Sparge water: 6g CaSO4
Take 2: Added a little 60 minutes magnum to produce some bitterness. |
|
|
Oatmeal Chocolate Stout
|
Irish Stout
|
5 Gallons |
1.059 |
1.016 |
5.63 |
35.93 |
37.92 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:48 PM |
Notes: Crisp Pearl - Bin 11
Briess Flaked Oats - Bin 89
Briess Caramel 80 - Bin 54
Crisp Chocolate Malt - Bin 73
Briess Black Malt - Bin 65 |
|
|
Black Lager / Schwarzbeir
|
Schwarzbier
|
5 Gallons |
1.051 |
1.009 |
5.5 |
25.5 |
29.13 °L
|
988 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:22 AM |
| Notes: |
|
|
G35 Pure Baltic - Smoked Baltic Porter
|
Baltic Porter
|
46 Litres |
1.101 |
1.028 |
9.58 |
38.51 |
37.53 °L
|
988 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:48 PM |
| Notes: Kegged and botted 7.2.2018 |
|
|
Motor City | Nelson & Motueka
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
33.26 |
6.68 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 3:33 PM |
Notes: This one was crafted as a test of a base malt that is floor malted here in Macomb County, Motor City Maltsters. Utilizing only pale and honey malts the grist lends a toasty and sweet character that jives well with the Nelson and Motueka hop profiling.
Grassy, Sweet, Dank, Vinous and Juicy. |
|
|
Flanders Red
|
Irish Red Ale
|
29 Litres |
1.06 |
1.011 |
6.47 |
15.83 |
12.62 °L
|
988 |
0 |
|
|
|
| Boil
Size: 36.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:29 PM |
| Notes: |
|
|
Mindchanger I (Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
51.3 |
4.24 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 2:21 PM |
Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low.
their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90. |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.066 |
1.016 |
6.57 |
108.54 |
16.08 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.3 oz. |
Creation
Date: 3/23/2017 12:45 PM |
| Notes: Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye |
|
|
Bayersk Stearinlys
|
Munich Helles
|
45 Litres |
1.05 |
1.013 |
4.95 |
20.27 |
4.31 °L
|
988 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:16 PM |
| Notes: |
|
|
Angry Moose
|
American Pale Ale
|
12 Litres |
1.053 |
1.009 |
5.81 |
37.8 |
8.92 °L
|
988 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 2:57 PM |
| Notes: grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min. |
|
|
Ama's Cali Common
|
California Common
|
24 Litres |
1.05 |
1.01 |
5.27 |
44.66 |
10.28 °L
|
988 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:43 AM |
| Notes: No chill, then ferment, in urn/SS fermenter. |
|
|
The Cure From Cork
|
Irish Stout
|
11.4 Litres |
1.038 |
1.009 |
3.79 |
33.64 |
32.77 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:00 AM |
| Notes: |
|
|
OPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.6 |
191.68 |
6.98 °L
|
988 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:05 PM |
| Notes: |
|
|
Sommaröl Hellström & Pettersson 2
|
American IPA
|
26 Litres |
1.068 |
1.014 |
7.19 |
82.22 |
15.72 °L
|
988 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 8:29 AM |
| Notes: |
|
|
Goldys Golden Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
77.02 |
8.37 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:45 AM |
| Notes: |
|
|
|
|