Homebrew Beer Recipes

Page 2143 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rip Off	Russian Imperial Stout	10 Litres	1.098	1.018	10.61	79.85	50 °L	960	1
Author: Mark Farrall Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 6/19/2017 11:08 AM Notes:
West Malle Triple Kloon	Trappist Single	20 Litres	1.092	1.02	9.49	36.41	5.15 °L	960	0
Author: Peter Sloterdijk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:50 AM Notes:
Transcendent Ascendant	Russian Imperial Stout	5 Gallons	1.099	1.015	10.97	59.18	50 °L	960	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:16 PM Notes:
Oktoberfest	Czech Premium Pale Lager	7 Gallons	1.05	1.016	4.55	17.86	14.01 °L	959	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:21 AM Notes:
Pale Lemon	Special/Best/Premium Bitter	25 Litres	1.044	1.009	4.53	35.06	5.04 °L	959	0
Author: Vinster Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 6:57 PM Notes:
Red Ale	Irish Red Ale	45 Gallons	11.457	2.947	4.54	22.14	11.82 °L	959	0
Author: Babs5678 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:17 PM Notes:
Summer Dreamin' Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.051	1.016	4.55	16.52	3.31 °L	959	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/2/2021 3:15 PM Notes:
Diana Coffee Vanilla Porter	Robust Porter	4 Gallons	1.049	1.016	4.33	47.56	47.79 °L	959	0
Author: face Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:20 AM Notes: Strong vanilla aroma then coffee. Coffee flavor first then vanilla on the back end. Very stout. Good body and creamy mouth feel. OG=1.08 FG=1.-22 ABV=7.54 Using less corn sugar next time.
Spring Pale Session Ale	American Pale Ale	30 Litres	1.04	1.008	4.19	24.38	4.45 °L	959	0
Author: oipivo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:12 PM Notes:
Amerikansk Hveteøl	American Wheat Beer	21 Litres	1.046	1.012	4.5	33.87	8.17 °L	959	0
Author: t-otto-s@online.no Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:49 AM Notes: OG: 1.042 FG: 1.005 God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...).
Pale Ale #58	Blonde Ale	20 Litres	1.048	1.011	4.88	22.96	6.02 °L	959	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:35 PM Notes:
Hefeweizen	Weissbier	2.75 Gallons	1.04	1.01	3.99	10.84	3.91 °L	959	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/13/2017 4:25 PM Notes: Do 1:1 to chloride to sulfate ratio Do red wheat if possible Add 1.6 gallons of boiling water to mash after 20 minutes
Extract Amber	Strong Bitter	5.5 Gallons	1.047	1.012	4.62	22.79	10.61 °L	959	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:43 PM Notes:
#34 - Belle Saison	Saison	2.9 Gallons	1.04	1.004	4.7	16.47	2.57 °L	959	0
Author: WI-Brew Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:50 AM Notes: Not to-style.
Dragens IPA 2	No Profile Selected	55 Litres	1.076	1.049	3.49	160.86	6.17 °L	959	2
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:17 PM Notes: To typer lager og en ale gjær se bilde
Amerykańska Pszenica	American Wheat Beer	20.8 Litres	10.151	1.981	4.32	17	3.49 °L	959	0
Author: Purbans Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:38 AM Notes: 15 litrów wody do 52. Wsypać słody. 10 minut. 62 stopnie - 35 minut 72 stopnie - 25 minut wygrzać do 78 i z ognia. Przelać do kubła z filtratorem. Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni. Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy. Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko. Chłodzenie. Dodanie drożdży Fermentacja tydzień. Przelanie x2 i chmielenie na zimno. Fermentacja cicha 2 tygodnie. 160g glukozy. Butelkowanie
Hippy Hair Heffe - Swayne	Belgian Pale Ale	5 Gallons	1.027	1.008	2.43	15.46	4.21 °L	959	0
Author: Swayne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:08 PM Notes:
Jay Gonzalez The Bitter Suite Bitter	Standard/Ordinary Bitter	11 Gallons	1.038	1.009	3.68	28.23	6.31 °L	959	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:48 PM Notes:
Adawood #14 - Zwillingsbrudder Zwickel	Munich Helles	5.75 Gallons	1.049	1.013	4.69	22.7	4.23 °L	959	0
Author: MarkMill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:29 PM Notes: Two vials each in a 1 quart starter.
Awesome Recipe	Brown Porter	21 Litres	1.052	1.016	4.79	23.68	26.41 °L	959	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:50 PM Notes:
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