Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FatFinger - Steaming Cluster	California Common	5.8 Gallons	1.062	1.019	5.62	35.52	11.02 °L	1.1K	0
Author: JohnDBrewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.395 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/7/2017 2:04 AM Notes: STEP MASH - 4 gal at 136 degrees to hit 130 – 30 minutes - 7 minutes to raise to 152 – 55 minutes - 3 minutes to get to 168 - added Chocolate malt - 4 gal sparge at 168 for 20 minutes - 7.25 to BK - added 2-qts water to get volume up to 7.75 - BRIX after water add 12.0 (1.049) - 5 gal to fermenter - 1 oz Cluster to Dry Hop - 2 day
09 Low Carb Mexican Lager, Vestbrygg	International Pale Lager	25 Litres	1.04	0.995	5.92	21.09	2.79 °L	1.1K	1
Author: Arneskaug Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/2/2023 4:58 PM Notes: Actual volume in primary is 24L. Priming for 22.5L beer in secondary. Expecting 1.5L loss during transfer.
The Hunt For Red Oat-tober (Hull And Oats 2.0)	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	25.45	12.77 °L	1.1K	0
Author: holdincoughfield420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:48 AM Notes:
Bioconversion IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	6.1	67.23	4.55 °L	1.1K	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:25 PM Notes: MAXIMUM BIOTRANSFORMATION BRUH Maximize thiol precursors: - 3MH/3SH-precursor rich hops: Calypso, CZ Saaz, Hallertau Perle, Simcoe, Nugget, Cascade - Phantasm NZ: instagram.com/phantasm.nz - Mash hopping to improve enzymatic liberation of precursors Optimize 4MMP + 3MH/3SH thiol precursor release by using microbes that produce β-lyase in beer: - VIN 7 and VIN 13 (wine yeast) - Derivatives of London Ale III (wyeast) and British Ale V (omega), such as OYL-402 Cosmic Punch - Torulaspora delbrueckii - Lactobacillus plantarum - certain Brett strains have high betaglucosidase enzyme Oxygenate wort to promote conversion, but reduce oxygen during and post-fermentation No nitrogen-based nutrient additions (N reduces conversions) Dry hop (20degC) prior to fermentation. Dry hop during lagering at 30 days (optional). Aged high-AA hops like Apollo or Bravo for hop-derived fatty acids (convert to esters) Add high-free-geraniol hops in WP & DH: Centennial hops, Coriander spice Add high "survivables" hops in whirlpool (<185F) to compliment biotransformation: Idaho 7, Mosaic, Bravo, Citra, Millenium, Mount Hood, Euaknot, and Simcoe http://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
Wild Rice Lager	International Pale Lager	6 Gallons	1.058	1.014	5.87	22.35	3.18 °L	1.1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/4/2021 12:58 PM Notes:
Spring Lager	American Lager	5.5 Gallons	1.052	1.008	5.81	22.2	3.81 °L	1.1K	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:18 PM Notes:
Spring Mist	Specialty IPA: New England IPA	23 Litres	1.063	1.022	5.33	57.83	6.15 °L	1.1K	2
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:41 PM Notes:
0101 Citra Saison	Saison	20 Litres	1.045	1.004	5.31	21.11	3.85 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:03 PM Notes: Druvsocker vid kokstart citra vid flame out låt dra 10 min innan kylning
Big Dawgs Kulmbacker	Schwarzbier	6 Gallons	1.051	1.011	5.24	29.59	26.42 °L	1.1K	0
Author: Big Dog Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: keg Priming Amount: 11 Creation Date: 3/14/2017 12:23 AM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.061	1.019	5.49	33.98	31.71 °L	1.1K	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20 Creation Date: 2/15/2017 11:45 PM Notes: Vanilla beans were cut, scraped and soaked in 1 and 1/2 travel sized bottles of triple distilled vodka and added to keg. I did not secondary, I did 2 weeks primary and one week cold crash all in primary fermentor. Turned out amazing, clear and subtle.
Pils	Traditional Bock	24.5 Litres	1.062	1.016	6.06	29.01	3.88 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 1/23/2015 8:41 PM Notes:
NB German Alt	International Dark Lager	5.5 Gallons	1.054	1.012	5.4	62.74	10.12 °L	1.1K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:01 PM Notes:
Reaper	Saison	15 Litres	1.053	1.01	5.59	26.38	3.87 °L	1.1K	1
Author: w@lter Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:05 AM Notes:
Brew-off Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	20.16	4.36 °L	1.1K	3
Author: comp8088 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:32 PM Notes:
West Coast Red IPA	American IPA	5 Gallons	1.061	1.014	6.08	59.55	8.71 °L	1.1K	1
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:11 AM Notes:
Cerveja De Trigo Do Gilson	Weizen/Weissbier	19 Litres	1.051	1.01	5.39	12.56	4.34 °L	1.1K	0
Author: Gilson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:47 AM Notes:
Ihala Pale Ale	American IPA	24 Litres	1.056	1.014	5.53	51.78	7.9 °L	1.1K	0
Author: Niko Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:38 AM Notes:
Benny's Raven - Black Session IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	52.46	36.36 °L	1.1K	0
Author: riebhoff Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:17 AM Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
APA	Blonde Ale	80 Litres	1.057	1.011	6.05	34.66	6.87 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:35 PM Notes:
Spice Route	American Amber Ale	5.5 Gallons	1.062	1.017	5.94	30.44	16.71 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:57 PM Notes:
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