|
Rebecca's Extra Pale Ale (REX-PA)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
58.93 |
6 °L
|
978 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 2:49 AM |
| Notes: |
|
|
Red Winter Wheat
|
American Wheat Beer
|
3.7 Gallons |
1.047 |
1.011 |
4.71 |
19.23 |
11.47 °L
|
978 |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/27/2023 2:31 PM |
| Notes: The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc. |
|
|
Red Ale
|
Irish Red Ale
|
45 Gallons |
11.457 |
2.947 |
4.54 |
22.14 |
11.82 °L
|
978 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:17 PM |
| Notes: |
|
|
Schuhmacher Altbier
|
Altbier
|
20 Litres |
11.865 |
2.904 |
4.78 |
40.81 |
14.07 °L
|
978 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:45 AM |
| Notes: |
|
|
Can'a Bliss
|
American Lager
|
10 Gallons |
1.048 |
1.012 |
4.72 |
26.69 |
3.58 °L
|
978 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:52 PM |
| Notes: |
|
|
Cameron Citra Session
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
41.42 |
9.2 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:38 AM |
| Notes: |
|
|
V’s Light Lager
|
Light American Lager
|
45 Gallons |
1.043 |
1.007 |
4.69 |
13.36 |
3.05 °L
|
978 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:35 PM |
Notes: Brewed 2.22.2018
OG 1045
200 gallons |
|
|
ESB
|
Strong Bitter
|
25 Litres |
12.028 |
3.591 |
4.52 |
47.59 |
14.79 °L
|
978 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:49 AM |
| Notes: |
|
|
Cleopatra's Kiss
|
American Pale Ale
|
3 Gallons |
1.048 |
1.013 |
4.62 |
74.83 |
7.29 °L
|
978 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:34 PM |
| Notes: |
|
|
NZ Blonde
|
Blonde Ale
|
25 Litres |
1.044 |
1.008 |
4.63 |
28.88 |
2.77 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 8:28 AM |
| Notes: |
|
|
Amber Ale Clone
|
American Amber Ale
|
23 Litres |
1.053 |
1.015 |
4.96 |
26.51 |
11.15 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 4:23 PM |
| Notes: |
|
|
Frankenbrew
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
31.16 |
14.1 °L
|
978 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 1:51 AM |
| Notes: OG: 1050 |
|
|
Sorachi Motueka IPA
|
American IPA
|
25 Litres |
1.044 |
1.007 |
4.83 |
39.99 |
7.86 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:04 AM |
Notes: The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp
Ended up being quite good - Al asked for 3 bottles
It was fairly bitter - worked well with the water treatment
Nice hop taste to it, Motueka a good choice with Sorachi
Sorachi taste not overpowering - could have tipped the balance a bit more towards it |
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|
Weizen/Weissbier
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
13.97 |
4.28 °L
|
978 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:48 AM |
| Notes: |
|
|
Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
978 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
| Notes: |
|
|
Hop Happiness Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.015 |
4.71 |
37.27 |
6.58 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 10:11 AM |
| Notes: |
|
|
No Chills Pils
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.009 |
4.74 |
35.98 |
3.73 °L
|
978 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:24 PM |
| Notes: |
|
|
Breja Do Gui APA
|
American Pale Ale
|
30 Litres |
1.049 |
1.013 |
4.65 |
37.78 |
7.53 °L
|
978 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:42 AM |
| Notes: |
|
|
My First Amber
|
American Amber Ale
|
2 Gallons |
1.05 |
1.012 |
5.04 |
32.5 |
14.76 °L
|
978 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:18 PM |
| Notes: |
|
|
Strawberry Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
17.65 |
5.03 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:16 AM |
| Notes: |
|
|
|
|