Homebrew Beer Recipes

Page 2143 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Kolsch 2	Kölsch	5.5 Gallons	1.04	1.011	3.78	19.43	8.09 °L	1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 200g Creation Date: 3/28/2015 4:53 PM Notes: Efficiency adjusted to 60% to reflect real OG obtained.
Little Big Hop Clone	Specialty IPA: New England IPA	3 Gallons	1.052	1.012	5.25	124.09	5.19 °L	1K	0
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:27 PM Notes:
Graf	Experimental Beer	0.5 Gallons	1.091	1.023	9	6.68	28.64 °L	1K	0
Author: Boil Size: 0.6 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:11 PM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
Dark Strong Belgian V1.3	Belgian Dark Strong Ale	6 Gallons	1.081	1.017	8.99	27.86	14.66 °L	1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:47 PM Notes:
Pale Ale	American Pale Ale	6.1 Gallons	1.052	1.01	5.47	32.82	9.25 °L	1K	0
Author: SteveFritz Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/13/2021 3:02 AM Notes: Dryhop to go in keg. Turn beer around fast aiming 10 days gtg lol took 3 weeks to keg... finished real dry...
Whit Man	Saison	23 Litres	1.056	1.009	6.12	25.45	3.64 °L	1K	2
Author: sXg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 4:00 PM Notes:
Jesstation Stout 2022	No Profile Selected	8.5 Gallons	1.061	1.014	6.14	36.36	48.15 °L	1K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.8 lb Creation Date: 5/10/2019 3:51 PM Notes:
David "Brown IPA"	American IPA	20 Litres	1.07	1.016	7.14	23.2	5.85 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:53 AM Notes:
Citra/Enigma Milkshake Micro IPA	American IPA	3.7 Gallons	1.04	1.017	2.92	35.12	5.41 °L	1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:08 PM Notes: 1.036 OG @ 3.7 gallons, without lactose
Once	American Barleywine	3 Gallons	1.106	1.022	11.09	43.7	17.15 °L	1K	0
Author: Backstory Brewing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:14 PM Notes:
Raindrop SMaSH IPA	American IPA	5.5 Gallons	1.067	1.012	7.25	44.08	6.31 °L	1K	1
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:19 PM Notes: I used 2 packets of Safale us-05 and hydrated in 100F water. 64F fermentation caused fermentation to start a little slower. Beer is named Raindrop SMaSH because, when I was chillings the wort, it started to rain slightly and a few raindrops got in the brew. Hoping it's not infected :] UPDATE - Cold crashed 2 weeks after brewing. FG was 1.024, coming out to 5.64% ABV, much lower than I expected :/ not quite sure why. I started fermentation at 64, and then after a week and a half cranked it up to about 68 and then 70 to assure complete attenuation, but this obviously didn't happen. Starting at 64 was the only thing I really did different this time so I will start higher (as I usually do - around 68-70) next time,
Bastard Bass Ale	English IPA	5.5 Gallons	1.044	1.013	4.12	34.89	23.54 °L	1K	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes:
Bicentennial Cascading Citra	American IPA	5.5 Gallons	1.067	1.013	7.1	50.7	10.08 °L	1K	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:58 PM Notes:
American IPA	American IPA	8 Litres	1.063	1.012	6.68	62.35	8.07 °L	1K	3
Author: bisand Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:06 PM Notes:
Imperial Stout 2016 Jul	Russian Imperial Stout	10 Litres	1.094	1.026	8.95	52.32	50 °L	1K	0
Author: xalfons Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:35 AM Notes:
Hop Sink DIPA	Double IPA	5.5 Gallons	1.091	1.02	9.41	94.67	7.6 °L	1K	0
Author: SatanPrinceofDarkness Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:25 PM Notes: By Starter I mean I will be reusing some yeast cake from the previous brew.
Kjeller 5 Engelsk Brown Ale	Northern English Brown	25 Litres	1.051	1.012	5.17	20.59	20.02 °L	1K	0
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 8/26/2015 11:38 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.016	4.52	27.94	39.48 °L	1K	0
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:34 AM Notes:
Dreadnibble IPA	American IPA	5 Gallons	1.065	1.016	6.39	71.23	8.93 °L	1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:19 PM Notes: Brew in a bag.
« First ‹ Previous 2139 2140 2141 2142 2143 2144 2145 2146 2147 Next › Last »							Page 2143 of 16,197 20 Recipes of 323,940