American Trump Pale Ale
|
American Amber Ale
|
23 Litres |
1.054 |
1.013 |
5.31 |
27.26 |
9.96 °L
|
794 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 9:10 AM |
Notes: |
|
Cascadian Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
14.53 |
5.35 °L
|
794 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/23/2022 4:43 PM |
Notes: |
|
Centennial Pale Ale
|
single hop |
25 Litres |
1.052 |
1.013 |
5.17 |
33.31 |
5.32 °L
|
794 |
1 |
|
Author:
|
|
Jan Gunnar
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:48 AM |
Notes: |
|
Midnight Chai Latte
|
Sweet Stout
|
75 Litres |
1.062 |
1.019 |
5.61 |
24.55 |
36 °L
|
794 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:47 AM |
Notes: |
|
Poor Richard's Ale
|
Strong Scotch Ale
|
5 Gallons |
1.062 |
1.012 |
6.53 |
30.49 |
18.9 °L
|
794 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:19 PM |
Notes: |
|
Distillers Recipe #2
|
No Profile Selected |
25 Litres |
1.103 |
1.036 |
8.79 |
0 |
4.7 °L
|
794 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:01 AM |
Notes: This is a work in progress, and a play session to see how the software works.
- Moving towards an all-grain mash for distilling.
Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration. |
|
Brain Eater Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.017 |
6.71 |
38.95 |
6.53 °L
|
794 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Drops |
Priming Amount: 1 |
Creation
Date: 4/23/2018 3:45 AM |
Notes: |
|
Wheat Wine
|
Wheatwine
|
5 Gallons |
1.12 |
1.023 |
12.8 |
44.35 |
13.39 °L
|
794 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 9:17 PM |
Notes: |
|
NEIPA GHOST PIRATES
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.014 |
5.68 |
67.15 |
11.35 °L
|
794 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 1:40 PM |
Notes: 60L de água
40L brassagem + 20L brassagem
Resfriamento do mosto e whirlpool dentro do com chiller
2 pcts de leveduras S-04 starter em 400ml de água fervida
Resfriar até 30°
Fermentação 10d 17°
Maturação 10d 05°
Cold crash 2d 0° |
|
Studen
|
Dry Stout
|
47.5 Litres |
1.059 |
1.015 |
5.8 |
46.13 |
49.51 °L
|
794 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:08 PM |
Notes: Brygga 10.01.17
FG 1022 |
|
LeRoy Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
45.59 |
18.41 °L
|
794 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 5:19 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
794 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
Notes: |
|
Mjølkestaut
|
Dry Stout
|
23.5 Litres |
1.065 |
1.019 |
5.96 |
28.55 |
34.71 °L
|
794 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 4:17 PM |
Notes: |
|
Schiefloes - 7 Fjell, 7 Sorter
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.069 |
1.014 |
7.3 |
36.29 |
26.14 °L
|
794 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 10/20/2015 9:32 PM |
Notes: |
|
Heavy Scotch Ale
|
Strong Scotch Ale
|
6.5 Gallons |
1.094 |
1.025 |
9.04 |
32.6 |
20.79 °L
|
794 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:37 PM |
Notes: |
|
Jimmy's Ale
|
California Common Beer
|
21 Litres |
1.056 |
1.014 |
5.53 |
37.75 |
9.78 °L
|
794 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:46 AM |
Notes: |
|
Zero Barrel Ale Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
39.55 |
12.45 °L
|
794 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 12:11 AM |
Notes: |
|
Sweet As MIRS
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.82 |
53.49 |
40 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:28 PM |
Notes: |
|
Rogue Clone
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
73.11 |
23.82 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:36 AM |
Notes: |
|
Lager1
|
Classic American Pilsner
|
45 Litres |
14.499 |
3.909 |
5.73 |
0 |
5.71 °L
|
794 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:32 AM |
Notes: |
|
|
|