Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - 71B	Dry Mead	5 Gallons	1.105	1	13.78	0	5.1 °L	1.1K	1
Author: Skizzey Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:40 PM Notes:
Killer Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.02	10.42	31.61	36.66 °L	1.1K	0
Author: te4336 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:00 AM Notes: For Candi Syrup add D45 syrup with 15 min left in boil and add all of the D2 at flame out. Mash regimen is for a BIAB step mash... Dough in at 120F for 15 min Then move to main Sacch Rest at 150 for another 60 min. Then drain and proceed to boil.
Raspberry Melomel	Other Fruit Melomel	5 Gallons	1.131	1.007	16.34	0	5.1 °L	1.1K	0
Author: MontiChristo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:28 AM Notes: 3 gallons of water 1 teaspoons of yeast energizer (Fermaid-K) 2 teaspoons of yeast nutrient (diammonium phosphate) Other yeast - 15g lalvin 71B-1122 Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted Yeast starter with Wyeast 4632 6.5 cups of water 0.25 teaspoon of yeast nutrient 0.25 teaspon of yeast energizer 1 tablespoon of Light Dry Malt Extract 0.5 cups of honey
You're All I MEAD	Dry Mead	4 Gallons	1.087	1.001	11.34	0	3.86 °L	1.1K	0
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:51 PM Notes:
Hopslam Clone	Double IPA	5 Gallons	1.091	1.013	10.34	130.97	9.32 °L	1.1K	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 3:44 PM Notes:
Citcoe	American IPA	4.5 Gallons	1.106	1.029	10.16	189.99	8.82 °L	1.1K	0
Author: Nix Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:06 PM Notes: Age 8 weeks before dry hop to mellow simcoe if desired.
Earl Grey Brown/coffee Brown	Best Bitter	10 Gallons	1.041	1.012	3.85	25.37	17.25 °L	1.1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:44 PM Notes:
Bombshell	Blonde Ale	5 Gallons	1.045	1.006	5.12	18.91	3.78 °L	1.1K	2
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:09 PM Notes:
Lime Hard Seltzer	No Profile Selected	2.25 Gallons	1.038	1.002	4.7	9.15	2.4 °L	1.1K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:39 PM Notes: zest of 1 lime in vodka into secondary whirlflock and nutrient yeast: EC-1118
Test	Kentucky Common	4 Gallons	1.044	1.011	4.37	0	15.22 °L	1.1K	0
Author: B G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:53 PM Notes:
Summer Kolsch With Lemon Verbena	Kölsch	5.5 Gallons	1.045	1.01	4.57	29.06	4.53 °L	1.1K	0
Author: bananaslug02 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Michael Wells To The Pit Of Misery, Dilly Dilly	American Light Lager	1 Gallons	9.461	2.004	3.94	11.68	2.65 °L	1.1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 5.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:39 PM Notes:
Värtavgen Vete Ale	Specialty Beer	22.5 Litres	1.041	1.012	3.88	89.78	6.26 °L	1.1K	0
Author: Thomas & Nysted Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sockerlag Priming Amount: 6g/l öl Creation Date: 3/21/2014 11:56 AM Notes: Tilläggsjäst: Fermentis /safale Safbrew - Wheat Beer Yeast WB-06 11g primärjäsning 12 dagar därefter torrhumling 5 dagar därefter primning och butteljering
German Pils	German Pils	50 Litres	1.046	1.011	4.5	11.53	2.72 °L	1.1K	0
Author: Gustavo Cuesta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:39 PM Notes:
Kölsch	Clone Beer	50 Litres	1.049	1.011	5.02	25.28	3.9 °L	1.1K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:49 PM Notes:
Cola De Benito	Special/Best/Premium Bitter	5 Litres	1.044	1.009	4.62	32.99	6.62 °L	1.1K	0
Author: RafaSP Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:47 PM Notes:
Neven Kölsch	Munich Helles	17 Gallons	1.046	1.011	4.54	16.36	3.04 °L	1.1K	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:50 PM Notes:
Gose	Berliner Weisse	2.5 Gallons	1.046	1.011	4.72	4.53	4.27 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:47 AM Notes:
Augusta Mild	American Brown Ale	3 Gallons	1.046	1.011	4.66	20.47	27.47 °L	1.1K	0
Author: raiderrob Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:13 AM Notes:
Leesti	Saison	8 Litres	1.033	1.007	3.5	45.62	5.58 °L	1.1K	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:06 AM Notes:
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