Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout - The Mad Fermentationist	Russian Imperial Stout	12 Litres	1.082	1.018	8.42	70.73	48.8 °L	1K	0
Author: Stevobrews10000 Boil Size: 14.5 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:49 AM Notes:
BLACK BEAR	Russian Imperial Stout	20 Litres	1.092	1.018	9.76	72.08	42.79 °L	1K	0
Author: EUSTAQUIO.EARA Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:27 PM Notes:
Tart Cherry Cider	Other Specialty Cider or Perry	10 Gallons	1	1	0.01	0	0.02 °L	1K	0
Author: Proven Beverage Concepts Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:45 AM Notes: Tart Cherry Cider 8 gallons apple cider or juice (musslmans works great) 2 gallons of tart cherry juice (comes in quart size bottles) 8 cups white sugar 2 tablespoons lemon juice Red star cote de blanc yeast ferment out for 2-3 weeks Stabilize with potassium sorbate sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate keg and carbonate
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.015	6.06	12.94	9.65 °L	1K	0
Author: brettv44 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:08 AM Notes:
Jesstation Stout 2022	No Profile Selected	8.5 Gallons	1.061	1.014	6.14	36.36	48.15 °L	1K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.8 lb Creation Date: 5/10/2019 3:51 PM Notes:
Loopy Lou	British Strong Ale	11 Gallons	1.069	1.017	6.83	22.77	13.89 °L	1K	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:03 AM Notes: kegged feb 10
Saltuko Nr. 3	Weissbier	23 Litres	1.046	1.012	4.36	4.61	4.37 °L	1K	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:03 PM Notes: OG: 1.066 was 20ltr + 3 ltr. water OG 1.046 8days FG 1.018
Wheat CHRISTMAS - Nelson Sauvin	American Wheat Beer	16 Litres	1.05	1.011	5.11	29.57	5.08 °L	1K	0
Author: KpaZzeto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:22 PM Notes:
Citra American Wheat	American Wheat Beer	55 Litres	1.05	1.01	5.22	29.3	3.43 °L	1K	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:16 PM Notes:
Hog Boat	American Porter	5.5 Gallons	1.057	1.011	5.93	30.57	33.76 °L	1K	0
Author: Birrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:52 PM Notes:
Oud Bruin Flanders Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.047	1.011	4.75	22.7	19.89 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 Oz Creation Date: 4/12/2015 5:12 PM Notes: Blanch fresh fruit briefly in boiling water, then freeze until ready to use. Once fermentation slows, put the frozen fruit into the sanitized fermentor, then siphon the young beer in on top of it.
Class Brew 1	Oatmeal Stout	5 Litres	1.052	1.017	4.63	37.19	27.29 °L	1K	0
Author: JohnnyAH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:32 PM Notes: hop 1 added 13.42 og 1.060
KEFI Barleywine	American Barleywine	5.5 Gallons	1.098	1.017	10.61	96.2	18.3 °L	1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:58 PM Notes:
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.053	1.015	5.01	20.67	16.71 °L	1K	1
Author: jjbuckler Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:31 PM Notes:
Portier VII	English Porter	7 Litres	1.043	1.01	4.34	24.88	24.77 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:27 AM Notes: Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops.
Sample In A Jar	American IPA	5.5 Gallons	1.058	1.015	5.74	348.65	8.18 °L	1K	0
Author: ReeflifeGlass Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:28 AM Notes:
Dry Stout #3	Dry Stout	5 Gallons	1.055	1.016	5.18	70.73	42.73 °L	1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:51 PM Notes:
Flat Tire-klon	Classic American Pilsner	12 Litres	1.043	1.006	4.83	25.15	4.46 °L	1K	2
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 8:09 PM Notes: Humlen som användes vid torrhumlling lades först i en skål med ljummet vatten för att fuktas. De låg i ca 2h och vattnet inklusive humlen adderades i jäskärlet.
MUDFEST - Octoberfest Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.015	4.64	31.09	9.19 °L	1K	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:33 PM Notes:
Zombie Dust Clone	American Pale Ale	3 Gallons	1.066	1.019	6.14	60.29	8.89 °L	1K	0
Author: Todd Cogswell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:16 AM Notes:
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