Homebrew Beer Recipes | Page 2143 | Browse 325,000+ at Brewer's Friend

Author:

ultrashock

Boil Size: 60 Litres

Boil Time: 75

Boil Gravity: 11

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2018 7:49 AM

Notes: http://forum.beer-bg.com/viewtopic.php?f=72&t=3595

Уточнявам, че количествата са за варка 40л
OG - 13.1P; FG 1,8P;
SRM - 4,7; IBU - 42
Bohemian Pilsner Malt - 6,5кг
Carapils - 2кг
Melanoidin - 0,3кг
Озахаряване:
65С - 45мин
72С - 10мин
76C промиване
Варене 90мин. Хмел:
Saaz FWH - 15g
Premiant - 90min - 55g
Saaz - 20 min - 45g
Saaz - 2min - 45g
Дрожди: Diamond Lager - 22g. С тях 4л стартер.
Ферментация на 12 градуса. На 7 ден при 3P затопляне до 17С за 48часа. Следва плавно сваляне на температурата с градус на ден до 2С и лагеруване за 6 седмици.
Бутилиране със 7гр. на литър захар + стартер на 24 часа от промити дрожди събрани след основната ферментация. На топло за поне една седмица. Добре е да има контролни бутилки пвц, защото газировката протича доста тегаво. Пак на студено този път около 6градуса за поне една седмица.

Author:

Ozarks Mountain Brewery

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 88 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2021 2:21 PM

Notes: I substituted a few hops

Author:

J-Ho

Boil Size: 1.85 Gallons

Boil Time: 20

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/30/2021 6:46 PM

Notes: This is good. Almost more like a brown than an old ale. Could probably up the molasses addition since it doesn’t really pop out.

Author:

Maltose Falcons

Boil Size: 8.32 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 4:16 AM

Notes: Yeast:
The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks

Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months.

Special Instructions / Notes:
I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins.

Author:

hugpic

Boil Size: 105 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 635.4 g

Creation Date: 6/26/2021 4:56 PM

Notes:

Author:

lfmacklin

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 69

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/22/2021 8:22 PM

Notes:

Author:

Generations Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 43

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2020 7:25 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/25/2019 12:59 AM

Notes:

Author:

ultrashock

Boil Size: 50 Litres

Boil Time: 75

Boil Gravity: 11.1

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2018 8:53 AM

Notes: Pitched 09.04.2018 OG 12,2

DRY HOPPED - 16.04.2018

17.04.2018 - 5,2-5.4 (1,02 Corrected)

Author:

El Sabana Brewery

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2018 2:37 AM

Notes: Pitch honey at 25c rise temperature to 30c in around 3-5 days. Let it sit 1week, cold crash when FG is 1.000 or 1.003 cold crash for 5 days, bottle or keg.

Author:

rouest

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 12:29 PM

Notes:

Author:

NGolden

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 12:03 AM

Notes:

Author:

Boothy99

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 5:44 AM

Notes:

Author:

jonathanhook@gmail.com

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2017 7:24 PM

Notes:

Author:

Steve Licht

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 3:53 PM

Notes:

Author:

PorterbleBrewing

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 7:06 AM

Notes:

Author:

BrewChef

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2016 7:09 PM

Notes:

Author:

Nattydstar

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 12:43 AM

Notes: No chill, then ferment, in urn/SS fermenter.

Author:

Swebrewer

Boil Size: 24.3 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 2:39 PM

Notes: Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt.

Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.