Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Ale	American Light Lager	21 Litres	1.05	1.01	5.24	25.31	5.63 °L	971	0
Author: Ion Legarda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:37 PM Notes:
Rattenhund Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.13	41.51	3.76 °L	971	0
Author: Bruer Boil Size: 35.03 Litres Boil Time: 105 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 12:32 AM Notes:
Mangas Revisited	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.31	3.85	5.37 °L	971	0
Author: Nickas14 Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/12/2022 10:03 AM Notes:
Mosaic & Idaho 7 WC Pale Ale	No Profile Selected	19 Gallons	1.047	1.007	5.2	38.6	3.93 °L	971	1
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 2:38 PM Notes:
Brown Called Malice	British Brown Ale	21 Litres	1.053	1.014	5.13	29.9	15.64 °L	971	3
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:55 AM Notes:
Port Shaft Porter	Robust Porter	5 Gallons	1.058	1.016	5.45	46.37	24.04 °L	971	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:56 AM Notes: Grain absorption loss = 1.425 gal Mash tun dead loss = .125 gal (total for mash and sparge = .25 gal) Boil loss = .75 gal Kettle dead space = .2 gal Final volume = 5 gal Trub loss = .125 gal Shrinkage = .20gal Sample loss = .125 gal TOTAL WATER = 8.075 gal Prepare entire volume of water: De-chlorinate and add adjustments. 1) Mash with 3.8 gals of strike water at 165.5 deg for 70 deg grain (recalculate for other grain temps). a) Saccharification rest for 60 mins, at 153 deg. 3) Vorloft until clear and then drain wort to kettle (about 2.25 gal). 3) Heat 4.075 gals of water to 185 deg. 4) Mash out: a) Add water to grain. b) Voloft until wort runs clear and drain to kettle (about 3.95 gal). 5) Heat wort to boil: a) When boil starts (after the hot break), add 1.25oz Perle hop b) At 30 mins, add .75oz of Perle and .75oz of Liberty Hop. c) At 45 mins, add .75oz of Liberty hop. 6) Flame out at 60 mins. 7) Cool wort to 65 deg. 8) Drain kettle to fermenter. 9) Aerate the wort. 10) Pitch yeast. 11) Ferment at 65-66 deg for two to three weeks.
Coopers Ale SMasH	German Pils	25 Litres	1.051	1.012	5.21	31.8	4.32 °L	971	1
Author: Mark D Pirate Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:39 AM Notes:
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	971	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
BOOM! Right In The Menzies Cranberry Wheat Beer	American Wheat Beer	1 Gallons	1.043	1.005	4.96	20.62	4.09 °L	971	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:31 PM Notes: Mash at 152, sparge 168, add hops at boil, with 15 minutes left add 1/4 tsp yeast nutrient, When beer hits FG, blend 12 oz of cranberries with 1 granny smith apple and 1 orange (remove apple core but leave orange whole) into relish, add 1/2 tsp pectic enzyme, and rack beer onto it. Leave for 7ish days, rack to bottles.
Bay's Blonde	Blonde Ale	5 Gallons	1.051	1.012	5.14	26.87	3.77 °L	971	0
Author: Brewswithbay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:18 PM Notes:
Wits Up -my Original Wit Recipe	Witbier	5 Gallons	1.05	1.013	4.89	17.51	3.87 °L	971	0
Author: Jwes07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:36 PM Notes: OG goal was 1.050, got 1.047. Pitched yeast at 62-64 degrees. In bath w a ice bottle. Put in yeast at 10 pm. Bubbling by morning. Started w 8 g of wort. Ended w exactly 5 g. Made on 2nd thursday of march. Spring break. Update: 4/20 first tasting. Yummmy! Still green i think. Hazy, orangey Update 5/27. It continued to get better and better. Was a little too sweet for my liking. Coriander and orange took a while to mellow. Next time i want to add a touch more hops, maybe some pepper, and flour for cloudiness. As it is we drank the keg in no time.
*Name Yet To Be Decided* IPA	American Light Lager	18 Litres	1.054	1.015	5.18	38.94	6.82 °L	971	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 9:20 AM Notes:
Cambridge Mild	Mild	5 Gallons	1.049	1.012	4.89	27.1	8 °L	971	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:34 AM Notes: Mash water - 4 gallons Sparge water - 2.97 gallons
Crafty Pinta	American Pale Ale	23 Litres	1.052	1.011	5.44	34.26	8.19 °L	971	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:07 AM Notes:
Saison Du Pousse Pousse	Spice, Herb, or Vegetable Beer	6 Gallons	1.052	1.01	5.47	21.71	3.99 °L	971	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:58 PM Notes:
Gahr Brown Ale	British Brown Ale	25 Litres	1.052	1.011	5.39	32.31	17.19 °L	971	0
Author: BrewChef Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:09 PM Notes:
Norseman Ragol	Roggenbier	6 Gallons	1.055	1.014	5.33	18.39	17.19 °L	971	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:43 PM Notes: ferment 3 weeks or longer as the heffe yeast works a little slower in colder temps. carb to 3 vol.
Belgian Singel	Trappist Single	5.5 Gallons	1.05	1.011	5.03	45.55	4.9 °L	971	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 8/1/2016 4:12 PM Notes:
Magic Hat #9-3/4	Fruit Beer	5.5 Gallons	1.052	1.013	5.2	17.26	4.09 °L	971	1
Author: MattyJRPI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 3:32 PM Notes: Once primary fermentation begins to slow, add apricot puree to a second carboy and rack the beer onto the fruit. Once fermentation finishes, package.
Kåre 60	Bohemian Pilsener	11 Litres	1.053	1.015	5.01	27.46	4.57 °L	971	0
Author: Kost-ØL Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:53 PM Notes:
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