Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Kettle Bruin	Oud Bruin	6 Gallons	1.056	1.015	5.4	19.61	19.24 °L	964	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:37 PM Notes: Inoculated with L.Brevis for 48 hrs in kettle.
Awesome Recipe	Flanders Red Ale	435 Gallons	1.054	1.013	5.41	0	14.87 °L	964	0
Author: MosierBrewing Boil Size: 502 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 8:24 PM Notes:
Fozziwig's Winter Lager 2023	International Amber Lager	5.5 Gallons	1.053	1.014	5.17	22.92	15.2 °L	964	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:10 PM Notes: protein rest 122F for 30 min saccharification 155 F for 60 min mash out 168F for 10 min sparge 168F boil 202F for 60 min added hallertau instead of saaz by mistake at 15 min
The Petulant Corgi	English IPA	5.5 Gallons	1.055	1.013	5.57	43.09	4.08 °L	964	1
Author: SeattleSlew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 1/4/2021 9:19 PM Notes:
Cheap Beer	Blonde Ale	5.25 Gallons	1.047	1.008	5.19	26.56	4.59 °L	964	3
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/29/2020 3:24 AM Notes:
Klassisk Pilsner	Czech Premium Pale Lager	75 Litres	1.048	1.008	5.18	33.89	3.68 °L	964	0
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:16 AM Notes:
Cascadian Dark Ale (pt. 1)	Specialty IPA: Black IPA	21 Litres	1.056	1.017	5.23	53.03	38.77 °L	964	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:39 PM Notes:
American Porter	American Porter	28 Litres	13.925	3.843	5.44	34.99	29.64 °L	964	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:04 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.4	43.58	8.36 °L	964	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2018 3:35 AM Notes:
Legally Blonde	Blonde Ale	4.5 Gallons	1.049	1.009	5.32	22.33	5.07 °L	964	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:17 PM Notes:
Summer Ale	California Common Beer	19 Litres	1.056	1.015	5.43	35.34	4.79 °L	964	1
Author: chrisvdp Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 5:24 PM Notes: Maturation: 8 to 10 weeks
Summer Lager	Märzen	21 Litres	1.053	1.012	5.45	0	6.12 °L	964	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:04 AM Notes:
Steam L2	International Pale Lager	20 Litres	1.047	1.009	5.09	26.06	4.56 °L	964	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:59 PM Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast. Steam Ale.
Goldminer's Hop Blonde	No Profile Selected	18 Litres	1.052	1.01	5.49	59.1	9.24 °L	964	1
Author: ALeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:40 PM Notes:
Rose	Mixed-Fermentation Sour Beer	6 Gallons	1.051	1.01	5.39	7.23	3.43 °L	964	0
Author: Chris-P Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:24 PM Notes:
Well Adjusted Emma Blueberry Belgian	Fruit Beer	5.25 Gallons	1.049	1.009	5.27	7.1	3.55 °L	964	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:38 AM Notes: Slightly uncertain about the hops. I'm thinking only Saaz might be necessary?
Irish Red Ale	Irish Red Ale	25 Litres	1.051	1.009	5.51	26.72	15.77 °L	964	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: kettle Priming Amount: 19 Creation Date: 2/19/2016 12:42 PM Notes:
Bk	Maibock/Helles Bock	13 Litres	1.065	1.023	5.41	48.05	7.75 °L	964	1
Author: Marc ook Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:01 AM Notes: Probably my last non-fwh beer... Don't skip protein rest- had some chill-haze for months Attenuation=75%, recipe prediction is wrong, FG should be about 1+25%.065 = 1.016
Cascade Grenade	Specialty IPA: Black IPA	60 Litres	1.065	1.023	5.53	53.94	29.39 °L	964	0
Author: trevr84 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:17 AM Notes:
Czech Warrior	No Profile Selected	5 Gallons	1.056	1.014	5.54	57.64	4.38 °L	964	1
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 4:42 PM Notes:
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