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Smoked vanilla toffee

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Wednesday May 18th 2016

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

26.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	36	2	65.8%
180 g	Finland - Crystal Malt 300180 g Crystal Malt 300	35	113	7.9%
0.35 kg	German - Smoked Malt0.35 kg Smoked Malt	37	3	15.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	4.4%
150 g	Finland - Crystal Malt 100150 g Crystal Malt 100	35	38	6.6%
2.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	15 min	5.67	14.3%
15 g	Perle15 g Perle Hops	Pellet	8.2	Dry Hop	5 days		42.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.9	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	5.67	57.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	20.9	42.9%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla bean	Spice	Boil	10 min.
1 tsp	Irish moss	Fining	Boil	10 min.
150 g	Toffee	Flavor	Boil	30 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U70
0 66.5
15 66
30 65.5
45 64.5 u100
60 63.5 u170
75 66 u110
90 66
11.5 L 83C HV
OG 1.052
FG 1.011

Toffee/vanilla no taste whatsoever. Needs much more both.

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2016-09-28 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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