Fruited Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.005 |
5.73 |
25.91 |
4.61 °L
|
837 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:48 AM |
Notes: Frozen pear, white grapes, blueberries and strawberries to secondary |
|
Meyer Lemon White
|
Witbier
|
400 Litres |
1.052 |
1.012 |
5.19 |
11.49 |
5.02 °L
|
837 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:44 PM |
Notes: |
|
Saison Des Framboise
|
Saison
|
6.5 Gallons |
1.053 |
1.008 |
5.9 |
24.99 |
2.94 °L
|
837 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:18 AM |
Notes: 1st Place OC Fair 2018 Fruit Beer category |
|
Funky Saison Arg 1
|
Saison
|
1000 Litres |
1.065 |
1.002 |
8.33 |
21 |
4.22 °L
|
837 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:20 PM |
Notes: |
|
Wallaby
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
0 |
4.62 °L
|
837 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:30 AM |
Notes: |
|
ARM Wedding Amber
|
Clone Beer
|
10 Gallons |
1.057 |
1.016 |
5.32 |
18.66 |
20.21 °L
|
837 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:58 PM |
Notes: |
|
American Sour Beers Berlinner Weisse
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.008 |
3.09 |
2.02 |
2.26 °L
|
837 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 2:20 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
27 Litres |
1.075 |
1.014 |
7.96 |
26.87 |
15.48 °L
|
837 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 9:10 PM |
Notes: |
|
Blackberry Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.036 |
1.009 |
3.53 |
7.43 |
3.95 °L
|
837 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 2oz |
Creation
Date: 1/25/2017 1:14 AM |
Notes: Goodbelly Lacto starter used |
|
Session Saion
|
Saison
|
25 Litres |
1.066 |
1.018 |
6.23 |
16.46 |
6.66 °L
|
837 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:28 PM |
Notes: |
|
Left Over Saison
|
Saison
|
8 Litres |
1.049 |
1.007 |
5.61 |
34.86 |
8.97 °L
|
837 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:37 PM |
Notes: 2nd hop addition 15 minutes after flame out
Ecpected IBU : 33
10/05/2017
Mash started at 69C, lost 6.5 :O
Collected 8.5 ltr , OG 1.047
Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB
|
|
Knife Tricks White IPA
|
White IPA |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
58.03 |
4.54 °L
|
836 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:52 AM |
Notes: |
|
Old Mill Bourbon Honey Ale 2013-02-18
|
No Profile Selected |
5.7 Gallons |
1.058 |
1.014 |
5.66 |
31.79 |
7.58 °L
|
836 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:11 PM |
Notes: |
|
#9 LAJT Single Hop
|
American Pale Ale
|
13 Litres |
1.046 |
1.012 |
4.56 |
49.88 |
3.3 °L
|
836 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:51 AM |
Notes: |
|
Ingefær Sommerpils (glutenfri)
|
German Pilsner (Pils)
|
50 Litres |
1.055 |
1.008 |
6.15 |
31.62 |
5.66 °L
|
836 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:09 PM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
Ved Flasking:
Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
|
Sleeping Dog Orange Creamsicle Doppelbock
|
Doppelbock
|
5 Gallons |
1.086 |
1.029 |
7.46 |
21.42 |
35.53 °L
|
836 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:18 PM |
Notes: |
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
21.99 |
24.38 °L
|
836 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:23 PM |
Notes: |
|
Lc6 Columbus Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.64 |
18.82 |
2.76 °L
|
836 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:12 AM |
Notes: Instant rice |
|
Lager IPA (Split Into 2 - Bock & Pils)
|
Bohemian Pilsener
|
20 Litres |
1.059 |
1.014 |
5.79 |
46.8 |
7.07 °L
|
836 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:17 PM |
Notes: White Labs Pilsner Lager WLP800 - 11c
German Bock Lager Yeast WLP833 - 11c |
|
Lager1
|
Classic American Pilsner
|
45 Litres |
14.499 |
3.909 |
5.73 |
0 |
5.71 °L
|
836 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:32 AM |
Notes: |
|
|
|