Revised Wheat Recipe - Hefeweisen
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Weizen/Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.22 |
14.93 |
5.21 °L
|
798 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 11:56 PM |
Notes: |
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Oak Barrel Aged Cherry Vanilla Sour
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Wood-Aged Beer
|
310 Gallons |
1.102 |
1.022 |
10.48 |
6.59 |
31.79 °L
|
798 |
0 |
|
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Boil
Size: 311.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:56 PM |
Notes: |
|
Rebel Alliance Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
18.13 |
3.43 °L
|
798 |
20 |
|
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Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:18 PM |
Notes: Total water will increase after adding boiling water for 2nd mash step.
Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2
After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition.
https://dixiecup.foamrangers.com/bcoe/
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Dragons Milk Clone
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Wood-Aged Beer
|
5.5 Gallons |
1.107 |
1.023 |
11.01 |
28.36 |
50 °L
|
798 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:54 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months |
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Mangoverboard
|
American Wheat Beer
|
12 Gallons |
1.052 |
1.009 |
5.61 |
25.25 |
3.99 °L
|
798 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 5:12 PM |
Notes: |
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India Pale Ale - West Coast Style
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.56 |
47.05 |
8.18 °L
|
798 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 10:42 AM |
Notes: |
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Dandelion Gruit
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.033 |
1.009 |
3.05 |
0 |
8.13 °L
|
798 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:21 AM |
Notes: |
|
Hoegaarden Clone 21L
|
Witbier
|
21 Litres |
1.053 |
1.012 |
5.34 |
14.65 |
7.07 °L
|
798 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 11/28/2017 12:44 PM |
Notes: Kjøl ned til 19 grader før pitching av gjær.
Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (14g) knust korianderfrø. i to uker.
DME Required: 1,5 liters starter, nok til høsting av gjær
DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.55
Ending Cell Count:
301 billion cells
Resulting Pitch Rate:
1.09M cells / mL / °P
Starter meets desired pitching rate!
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Horseshoes And Hand Grenades
|
Kölsch
|
6.33 Gallons |
1.044 |
1.009 |
4.65 |
29.85 |
3.2 °L
|
798 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:16 PM |
Notes: 77% Distilled Water
23% Carbon Filtered Water
pinch of salt
no other additions |
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Bertus Chocolate Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.065 |
1.017 |
6.31 |
34.56 |
43.71 °L
|
798 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 10:47 PM |
Notes: http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html
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Old Hooker
|
American Barleywine
|
3.01 Gallons |
1.102 |
1.025 |
10.3 |
67.6 |
11 °L
|
798 |
0 |
|
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Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
Notes: |
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ImpIpa
|
Imperial IPA
|
19.5 Litres |
1.088 |
1.021 |
8.83 |
72.85 |
10.27 °L
|
798 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 101g - 15.5liters |
Creation
Date: 6/17/2016 5:32 PM |
Notes: Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05
OG: 1.073
FG: 1.014
ABV: 7.74% |
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Clown Mouth IPA
|
American IPA
|
387.5 Gallons |
1.062 |
1.015 |
6.06 |
65.67 |
6.4 °L
|
798 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 105 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 3:24 AM |
Notes: |
|
007 Rye
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
190.33 |
7.03 °L
|
798 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 11:32 PM |
Notes: |
|
Pale Mild Ale (Motueka)
|
Belgian Specialty Ale
|
21 Litres |
1.063 |
1.013 |
6.56 |
30.52 |
8.55 °L
|
798 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:52 PM |
Notes: |
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Amarillo Two Step IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
52.82 |
4.07 °L
|
798 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:39 PM |
Notes: |
|
Wes Giant Mash
|
American IPA
|
25 Gallons |
1.107 |
1.028 |
10.38 |
0 |
6.08 °L
|
798 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 3:26 AM |
Notes: |
|
Mosaitranug IPA
|
American IPA
|
14 Gallons |
1.057 |
1.01 |
6.12 |
102.39 |
9.31 °L
|
798 |
0 |
|
Author:
|
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Daily Bread Aleworks
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:51 PM |
Notes: Love the nose on this. The mosaic jumps out with blueberries and Citra lends nice grapefruit. There is a dankness to this beer (Nugget hops are very herbal and dank) as well as slight roastiness from the Black Barley. Lots of hop bitterness. This is a West Coast IPA all the way. Eat your heart out Green Flash! |
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F-Bomb
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.6 |
30.79 |
7.95 °L
|
798 |
0 |
|
Author:
|
|
jbertsch
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:18 PM |
Notes: |
|
What Gose Around
|
Weizen/Weissbier
|
10 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.22 °L
|
798 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:59 PM |
Notes: |
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