West Coast IPA extract - Genus Beer Recipe | Extract American IPA by Genus Brewing | Brewer's Friend
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West Coast IPA extract - Genus

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42.9%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 28.6%
0.75 lb Briess - Dextrose0.75 lb Dextrose - (late boil kettle addition) 45.5 1 10.7%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo Centennial1 oz Cryo Centennial Hops Lupulin Pellet 17.7 Boil 30 min 45.78 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 30.51 40%
1 oz Cryo Amarillo1 oz Cryo Amarillo Hops Lupulin Pellet 17.4 Boil 0 min 20%
1 oz Cryo Amarillo1 oz Cryo Amarillo Hops Lupulin Pellet 17.4 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"West Coast IPA extract - Genus" American IPA beer recipe by Peter McArthur. Extract, ABV 5.71%, IBU 76.29, SRM 4.66, Fermentables: (DME Golden Light, DME Pilsen Light, Dextrose) Steeping Grains: (Munich - Light 10L, Acidulated Malt) Hops: (Cryo Centennial, Mosaic, Cryo Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 19:49 UTC
NEW Water Requirements:
West Coast IPA extract - Genus
Equipment Profile Used

System Default

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Water Requirements:
West Coast IPA extract - Genus
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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