Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BV's NE IPA	American IPA	5.5 Gallons	1.067	1.019	6.38	132.13	5.63 °L	798	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 12/11/2017 1:54 AM Notes:
Cold IPA	American IPA	6 Gallons	1.067	1.016	6.74	82.68	3.35 °L	798	0
Author: LastChair Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 11:53 PM Notes:
Citra - Simcoe Pale - Beer 99	American Pale Ale	36.2 Litres	1.059	1.012	6.22	56.57	5.24 °L	798	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 97 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/30/2021 6:37 PM Notes: 2-9-21 Racked and yeast cleaned. 3 L loss and 700m sterile water added 9-9-21 500m sterile watr added: OG = FG = 1009 ABV = 6.14% IBU = 60 23-09-21 (36.2L) Racked and bottled with 400g Maltodextrine & 200g Dextrose with total volume water 1L.
NE-IPA FUTURE	Specialty IPA: New England IPA	44 Litres	1.081	1.022	7.79	0	5.12 °L	798	0
Author: JON SNOW Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 11:03 PM Notes: MASH: 70ºC / PH: 4,8-5,0 antes de fermentar 2022 - BOS en Copa Argentina de Cervezas (Single hop Simcoe)
Milkshake DIPA Kveik	Double IPA	20 Litres	1.072	1.023	6.42	54.5	7.94 °L	798	1
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/15/2020 1:59 PM Notes:
Beastie Boyz IPA	American IPA	12 Gallons	1.069	1.017	6.83	74.69	10.27 °L	798	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:46 PM Notes:
Amber Ale 50L	American Amber Ale	50 Litres	1.049	1.011	5.03	37.52	11 °L	798	0
Author: NathanUK Boil Size: 59.31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:13 PM Notes:
Precocious IPA (Digital IPA Clone 2)	American IPA	27 Litres	1.056	1.01	6	55.83	5.1 °L	798	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:14 PM Notes: - FG target is 1012.6 (to hit 5.7 ABV) - heated water to 82, put bag in and poured to mash tun. Temp was 74c. mashed in and hit 66c. So heat to 83c next time. used traditional therm with red handle. lost only .5c in mash. - Heated sparge water to 80 but after running in and mixing is was only 65c, so next time heat to 90c. - preboil gravity 1047, 5 points lower than last brew but I am using less grain and a litre more water, so makes sense. -Hit OG target spot on - 1056, and fermentor vol exactly, 27 litres (WOW). -sprinkled 05 on top and started ferm at 22c. No belt use and hopefully temp will get down to 16-18c. -damn 05. Took till day 7 before bubbling was down to 10 seconds and when I tested gravity it was 10 10. I dry hopped and moved to secondary and the beer does taste some white dry and bitter but hopefully the gravity won't drop much further - DH at day 4 and noticed day 5 that bad was floating. Sank it. - bottled. 2.2 co2, 26 litres, at 16c - 128 gr sugar. - FG 1008 (droped 2 pts in week of DH). ABV 6.3. A dissapointment as target FG was 1012.5. Tasting at bottling was good, bit dry and bitter.
NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.055	1.017	5.05	43.53	6.35 °L	798	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 9/5/2018 10:52 AM Notes: Simpsons best extra pale malt for the main grist https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 (Ph was 5.2) 1L starter, 103g Light DME, aiming for 1.036 OG 13.6 (1055) FG
Imperial Milk Stout	American Stout	5.25 Gallons	1.074	1.018	7.28	43.7	43.02 °L	798	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:02 PM Notes:
House Pale Ale W/ Dr. Rudi	American Pale Ale	5 Gallons	1.057	1.015	5.42	48.64	4.17 °L	798	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 5:26 PM Notes:
4Gs Session IPA 4	American IPA	6 Gallons	1.048	1.008	5.15	40.97	10.14 °L	798	2
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:23 PM Notes:
Bellerock Brewing #20 Citrus IPA	American IPA	5.5 Gallons	1.069	1.016	6.92	82.91	10.63 °L	798	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:22 AM Notes: Try using Pacman Wyeast 1764
HeberHaus Big Ass Barleywine	American Barleywine	5.5 Gallons	1.116	1.028	11.66	118.05	12.74 °L	798	1
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:31 PM Notes:
Black Mamba	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.017	6.27	52.89	34.02 °L	798	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:36 PM Notes:
Insidious Six Alt	North German Altbier	5 Gallons	1.083	1.021	8.21	40.17	23.88 °L	797	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:00 AM Notes:
Huitlacoche Cream Ale	Cream Ale	5.5 Gallons	11.061	2.842	4.37	16.39	4.67 °L	797	1
Author: 5 Rabbit Cerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:29 PM Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut".
Chinook Lollihop - Single Hop Pale Ale	California Common Beer	470 Litres	1.051	1.01	5.4	54.12	6.56 °L	797	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:11 AM Notes:
Brown And Corn-y	Dark American Lager	2.25 Gallons	1.05	1.016	4.46	11.05	18.61 °L	797	0
Author: 01steve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:42 PM Notes:
Father's Mustache Creme Ale	California Common Beer	5.5 Gallons	1.049	1.011	5	60.95	7.86 °L	797	0
Author: Teddy.B.Baker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 12:40 AM Notes: 5 Gal Strike 168 degrees 3 Gal Sparge 168 degrees 1.072 OG ABV way too high - Corn makes it taste like moonshine and gives a headache. NO MORE CORN-Ever. This is second time using corn. 1st time was corn syrup. Makes beer slick and nasty. Suggest leaving out corn flakes, reduce american 2-row to 8 lbs Plus add 1 lb amaranth for biscuit feel. Add Perle hops 1st, then others.
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