Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Team USA	Belgian Dubbel	5 Gallons	1.075	1.018	7.48	15.35	14.29 °L	982	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:29 AM Notes: Add Candi syrup in boil with min mins to go!!
Pillowfort	Double IPA	4.5 Gallons	1.084	1.018	8.55	54.25	5.25 °L	982	0
Author: badbadmojo Boil Size: 5.18 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/12/2023 4:22 AM Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding Brewers Crystals and Whirlfloc according to the schedule. After the boil, stir or recirculate for about 5 minutes to create a vortex and add the knockout/whirlpool hops (at about 205°F/96°C). Continue to spin, cooling if possible to 180°F (82°C), and add the remaining whirlpool hops. Chill to about 69°F (21°C), oxygenate the wort, and pitch a healthy yeast starter. Ferment at 72°F (22°C) for a few days, or until the gravity has dropped to about 1.024, then raise the temperature to 75°F (24°C) for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again. Package and carbonate to about 2.45 volumes of CO2. BREWER’S NOTES Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese). Brewers Crystals: These are a commercially available blend of glucose solids and corn syrup; they are a way to add strength while maintaining body and mouthfeel—similar to malt extract, but without malt flavor. Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs. Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down. Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel.
NEIPA 7	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.85	13.75	5.09 °L	982	0
Author: DANI PAHI Boil Size: 23.59 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2021 8:44 AM Notes: D.I - 1054
Phantom Challenge	American IPA	5 Gallons	1.069	1.017	6.88	16.48	5.1 °L	982	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.83 psi Creation Date: 3/13/2021 12:42 AM Notes:
Dirty Imperialist	American Brown Ale	245 Gallons	1.088	1.016	9.51	37.54	29.06 °L	982	0
Author: Prozium451 Boil Size: 243 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:55 PM Notes:
Saison #6	Saison	5 Gallons	1.061	1.008	6.92	29.83	18.58 °L	982	0
Author: shrob Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:54 AM Notes:
Winton's Winter Warmer	British Strong Ale	5.5 Gallons	1.068	1.012	7.34	39.9	18.22 °L	982	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:53 PM Notes:
Sweet Child Of Mine	American IPA	210 Litres	1.072	1.015	7.51	42.23	6.11 °L	982	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:22 PM Notes:
MRT_201801_TREMENS	Belgian Golden Strong Ale	21 Litres	1.067	1.015	6.71	21.97	3.3 °L	982	0
Author: birankara Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:50 AM Notes: Henüz denenmedi.
BRAWNDO	American IPA	10 Gallons	1.065	1.014	6.77	69.83	4.53 °L	982	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 2:02 AM Notes:
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	982	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
Summer IPA	American IPA	3.5 Gallons	1.073	1.02	6.94	82.39	9.24 °L	982	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 7:38 PM Notes:
C# Jul 2016	Dry Stout	25 Litres	1.059	1.009	6.6	40.54	33.88 °L	982	1
Author: EA Brygg Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:49 PM Notes:
Red IPA	Specialty IPA: Red IPA	44 Litres	1.06	1.011	6.6	61.1	13.32 °L	982	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:04 AM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.092	1.022	9.21	67.89	50 °L	982	2
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:32 AM Notes:
Dunedin Station IPA V2	American IPA	5 Gallons	1.07	1.015	7.14	78.47	4.91 °L	982	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 4:43 AM Notes: All New Zealand hop IPA , updated with better BH efficiency
All Hopped UP	Specialty IPA: Belgian IPA	10 Gallons	1.086	1.025	8.08	111.59	8.91 °L	982	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:51 PM Notes:
Columbus/Palisade IPA	American IPA	42 Litres	1.061	1.012	6.72	79.58	11.17 °L	982	1
Author: richard_mcateer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:25 AM Notes:
Campfire Ale	Other Smoked Beer	5 Gallons	1.064	1.011	7	38.25	34.21 °L	982	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:45 PM Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort.
Dark Harvest	Old Ale	5.8 Litres	1.097	1.027	9.24	47.15	22.61 °L	982	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 24g Creation Date: 7/29/2015 8:06 PM Notes: Extra dark crystal = Simpson's DRC
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