Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.2 |
12.46 |
14.12 °L
|
902 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:45 PM |
Notes: ** YEAST STARTER **
1. Approximately 3 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP300 into DME Solution.
4. Cover with Aluminum Foil + allow to "Ferment" for 18 hours.
5. Refrigerate for 48 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.1 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 165F.
3. Add Grains @ 163F.
4. Add 1mL of LA
5. Allow Temperature to fall to 152F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Add 1.3gal of Boiling Water at the end of Mash and stir into solution.
9. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 5gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.041) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.041)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
3. Boil for 90 minutes (goal OG: 1.055)
4. Add Hallertau Hops @ 60 minutes.
5. Chill wort to ~70F after completion of Boil, then allow Ranco to adjust temp to goal Fermentation Temp.
6. Oxygenate Wort for 60s.
7. Pitch yeast after oxygenation.
ORIGINAL GRAVITY: ______________ (goal: 1.052)
** FERMENTATION **
1. Fermentation Temp: 65F
2. Ferment for ~7-10.
** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2" |
|
New Zealand Pilsner
|
Classic American Pilsner
|
23 Litres |
1.046 |
1.007 |
5.07 |
42.96 |
3.69 °L
|
902 |
1 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/8/2024 4:36 AM |
Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
|
|
Poultney Pilsner 3B.
|
Czech Premium Pale Lager
|
15.5 Gallons |
1.055 |
1.015 |
5.26 |
39.21 |
5.37 °L
|
902 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/2/2022 3:08 PM |
Notes: |
|
Social Distance Coconut Stout
|
American Porter
|
7 Gallons |
1.05 |
1.009 |
5.34 |
13.46 |
35.57 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 12:42 AM |
Notes: |
|
Kissed By A Gose On The Grave
|
Gose
|
15 Litres |
1.054 |
1.012 |
5.5 |
5.39 |
3.17 °L
|
902 |
0 |
|
|
Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:26 AM |
Notes: |
|
POTUS 7 - R&D
|
Saison
|
11 Gallons |
1.054 |
1.011 |
5.66 |
25.17 |
3.96 °L
|
902 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:35 PM |
Notes: |
|
Gluten Free Lemonade Braggot
|
Braggot
|
5 Gallons |
1.05 |
1.006 |
5.67 |
17.61 |
2.55 °L
|
902 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:31 PM |
Notes: add 1 to 2 packs at bottling with the priming sugar |
|
No Moon Wheat Beer : A Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
23.83 |
4.66 °L
|
902 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:02 PM |
Notes: |
|
The Repeater
|
Sweet Stout
|
6 Gallons |
1.056 |
1.019 |
4.89 |
70.72 |
44.03 °L
|
902 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 80 |
Creation
Date: 3/6/2018 2:31 AM |
Notes: Recipe and idea inspired by Mike here:
https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html?m=1
Intent is to do a reiterated mash to hit 1.100 OG or higher. Age for a bit in a barrel then bottle.
Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand. |
|
Mentor-Tormentor
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
46.02 |
6.09 °L
|
902 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:57 PM |
Notes: Zombie Dust Clone
|
|
Watermelon Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
18.05 |
4.22 °L
|
902 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:14 PM |
Notes: |
|
Valberg Blonde Ale #16
|
Blonde Ale
|
46 Litres |
1.055 |
1.013 |
5.49 |
20.8 |
3.69 °L
|
902 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:47 AM |
Notes: |
|
Chocolate Xxx
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
24.26 |
45.61 °L
|
902 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:50 AM |
Notes: |
|
RT_WiseMan_Porter
|
Robust Porter
|
25 Litres |
1.06 |
1.018 |
5.49 |
49.52 |
38.82 °L
|
902 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 1:11 PM |
Notes: |
|
Beer Club
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
64.53 |
12.64 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:51 AM |
Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs.
Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries. |
|
Midtbrygg Cardinal Hvete
|
Weissbier
|
25 Litres |
1.051 |
1.012 |
5.01 |
16.14 |
3.6 °L
|
902 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:59 AM |
Notes: Mauribrew weiss gjær
Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9%
Very successful hops-burst experiment.
Intense taste of banana, apple and anise.
Nice summer ale.
|
|
59 - THE THINGS UNSEEN - 06-08-16
|
American IPA
|
22.5 Litres |
1.052 |
1.011 |
5.27 |
78.03 |
4.82 °L
|
902 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:27 AM |
Notes: |
|
Rye Beer - Citrus
|
Roggenbier (German Rye Beer)
|
8 Litres |
1.051 |
1.011 |
5.16 |
14.83 |
4.52 °L
|
902 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:30 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
25 Litres |
1.051 |
1.012 |
5.05 |
16.93 |
2.81 °L
|
902 |
2 |
|
|
Boil
Size: 32.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 1:41 AM |
Notes: |
|
Oktoberfest 2015
|
Dark American Lager
|
5 Gallons |
1.061 |
1.019 |
5.54 |
21.68 |
12.43 °L
|
902 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 4:37 PM |
Notes: |
|
|
|