Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Scapular	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	16.15	16.49 °L	981	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:08 PM Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild
Citrini	American IPA	23 Litres	1.073	1.015	7.63	42.16	7.51 °L	981	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 10:16 PM Notes:
Imperial STOUT	Russian Imperial Stout	20 Litres	1.074	1.016	7.61	62.9	37.22 °L	981	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/20/2021 12:11 PM Notes:
Exclusion IPA - Gluten Free Kit, Rice Modified	American IPA	5 Gallons	1.069	1.018	6.75	96.17	7.72 °L	981	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:29 AM Notes:
Basic Saison	Saison	5 Gallons	1.066	1.016	6.8	21.52	3.86 °L	981	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:26 PM Notes:
Mosaic Junk Punch	American IPA	5.5 Gallons	1.064	1.012	6.77	68.63	8.28 °L	981	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:55 AM Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge.
Juice Bomb Clone	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.82	49.88	4.66 °L	981	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:51 PM Notes: Dry Hopping Schedule: -1st dry hop additions (4 days after pitching yeast): 1 oz of Citra, 0.5 oz each of Ekuanot and Denali -2nd dry hop additions (4 days after 1st dry hop addition and removal): 1 oz Citra, 0.5 oz each of Ekuanot and Denali, 0.25 oz Mosaic
Mo/Columbus Smash	American Pale Ale	1 Gallons	1.07	1.014	7.39	94.15	5.94 °L	981	0
Author: Donnieivanhoe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 11:40 PM Notes:
BRAWNDO	American IPA	10 Gallons	1.065	1.014	6.77	69.83	4.53 °L	981	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 2:02 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.074	1.015	7.71	22.81	29.74 °L	981	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2017 5:34 PM Notes:
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	981	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
AIPA	American IPA	5 Gallons	1.069	1.011	7.52	59.03	11.43 °L	981	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:01 AM Notes:
Team USA	Belgian Dubbel	5 Gallons	1.075	1.018	7.48	15.35	14.29 °L	981	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:29 AM Notes: Add Candi syrup in boil with min mins to go!!
Solera Saison	Saison	25 Litres	1.064	1.009	7.24	13.32	4.71 °L	981	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:35 AM Notes:
Summer IPA	American IPA	3.5 Gallons	1.073	1.02	6.94	82.39	9.24 °L	981	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 7:38 PM Notes:
Lopete Rye Green	American Pale Ale	8 Litres	1.062	1.011	6.8	53.7	5.58 °L	981	0
Author: Rodrigo Lopes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar, 2 weeks @18˚C Priming Amount: 80g Creation Date: 10/29/2016 1:48 PM Notes: Procedures: 1) Heat 10L of water in the pan up to 66˚C 2) Add all ground malt 3) Keep the temperature still for 1h -- Carbonation: 3.1 Volumes (76g cane sugar @ 27˚C) (80g actually) http://www.brewersfriend.com/beer-priming-calculator/ -- Change Log: 07-jan-2017: - removed 14g citra leaf hops @5min; removed 20g nugget dry hop; - added 14g ahtanum dry hop; added 10g nugget @1min - added whrilfloc for clarification Notes specific to my equipments (Portuguese only): Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h.
Goofy's Saison	Saison	5.5 Gallons	1.082	1.023	7.77	42.1	5.31 °L	981	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:13 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.092	1.022	9.21	67.89	50 °L	981	2
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:32 AM Notes:
Dark Harvest	Old Ale	5.8 Litres	1.097	1.027	9.24	47.15	22.61 °L	981	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 24g Creation Date: 7/29/2015 8:06 PM Notes: Extra dark crystal = Simpson's DRC
Beer Geek Breakfast	California Common Beer	25 Litres	1.078	1.019	7.65	100.16	50 °L	981	1
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:13 PM Notes:
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