Bitter
|
Ordinary Bitter
|
200 Litres |
1.036 |
1.009 |
3.5 |
32.73 |
8.93 °L
|
797 |
0 |
|
Author:
|
|
gwen.sanchirico@gmail.com
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|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 5:56 PM |
Notes: |
|
MscBrew2023-ScoAle
|
Scottish Heavy
|
20 Litres |
1.036 |
1.009 |
3.5 |
16.47 |
14.87 °L
|
797 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: dextrose |
Priming Amount: 56.1 g |
Creation
Date: 10/11/2023 12:22 PM |
Notes: |
|
Modern Best Bitter
|
Best Bitter
|
22 Litres |
1.044 |
1.013 |
4 |
26.97 |
9.97 °L
|
797 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 61.7 g |
Creation
Date: 1/24/2023 11:03 AM |
Notes: # Modern Best Bitter
Classic best bitter with some newer English hops |
|
What The Helles
|
Munich Helles
|
6 Gallons |
11.673 |
1.783 |
5.26 |
21.4 |
4.93 °L
|
797 |
0 |
|
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Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:34 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
|
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Barleywine Scratch
|
English Barleywine
|
6 Gallons |
1.105 |
1.028 |
10.2 |
17.05 |
21.1 °L
|
797 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:51 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
4 Gallons |
1.053 |
1.012 |
5.34 |
22.55 |
21.27 °L
|
797 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:15 AM |
Notes: |
|
Polotmavy Lezak
|
Czech Amber Lager
|
19 Litres |
1.063 |
1.015 |
6.26 |
15.48 |
26.54 °L
|
797 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:00 PM |
Notes: |
|
Ginger's Winter White Ale
|
Weissbier
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
18.34 |
4.82 °L
|
797 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:00 PM |
Notes: Nice and smooth white ale packing a ton of flavor. The people I gave this to as gifts insisted I brew it year round despite the Christmas flavors. |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
0.969 |
69.67 |
0 |
50 °L
|
797 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:22 PM |
Notes: |
|
AIH Octoberfest
|
Märzen
|
5 Gallons |
1.063 |
1.014 |
6.4 |
38.78 |
14.2 °L
|
797 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 11:34 AM |
Notes: |
|
SMaSH Singel
|
Belgian Specialty Ale
|
5 Gallons |
1.05 |
1.01 |
5.24 |
32.11 |
3.86 °L
|
797 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 6:43 PM |
Notes: More than a yeast starter for a bigger beer, this should be an interesting mix of Belgian yeast character and Saaz hops on a simple bed of Belgian Pilsner Malt. |
|
Midtbrygg Hveteøl
|
Weissbier
|
25 Litres |
1.051 |
1.013 |
4.93 |
13.86 |
3.5 °L
|
797 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:08 AM |
Notes: |
|
New England IPA
|
American Light Lager
|
25 Litres |
1.066 |
1.011 |
7.27 |
48.55 |
4.41 °L
|
797 |
0 |
|
Author:
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|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:37 AM |
Notes: |
|
Galveston Amber Lager
|
Vienna Lager
|
4 Gallons |
1.049 |
1.01 |
5.14 |
20.23 |
11.76 °L
|
797 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:33 PM |
Notes: |
|
Schwarz
|
Schwarzbier
|
20 Litres |
1.054 |
1.009 |
5.85 |
26.87 |
22.67 °L
|
797 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:43 PM |
Notes: Fermentazione: 13° per 2 settimane. Raggiunta la gravità finale passare alla fermentazione secondaria e lagerizza. La lagerizzazione deve essere fatta a 3°, diminuendone 2° al giorno, e mantenuta per 4 settimane. |
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Amarillo Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.52 |
45.96 |
5.76 °L
|
797 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:56 PM |
Notes: |
|
Natural Disaster #1
|
Blonde Ale
|
4.5 Litres |
1.054 |
1.012 |
5.53 |
73.93 |
3.96 °L
|
797 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Own Candi Sugar |
Priming Amount: 27g (4 liter) |
Creation
Date: 5/9/2016 4:26 PM |
Notes: Ferment: 2016-05-17
Secondary: 2016-05-22
Tapping: 2016-05-25
OG: 1.055
FG: 1.015
ABV: 5.25%
4 liters |
|
Octoberfest
|
International Pale Lager
|
10 Gallons |
1.06 |
1.014 |
6 |
13.87 |
9.69 °L
|
797 |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:57 PM |
Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend. |
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Smoked Chipotle Porter
|
American Light Lager
|
6 Gallons |
1.064 |
1.012 |
6.78 |
36.27 |
31.93 °L
|
797 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:56 AM |
Notes: |
|
IMPERIAL HEFEMOON
|
Belgian Blond Ale
|
5.5 Gallons |
1.126 |
1.033 |
12.23 |
13.93 |
6.95 °L
|
797 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:03 PM |
Notes: |
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