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Citra/Ekuanot/Amarillo Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

46.0

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Maris Otter/Propino7 kg Maris Otter/Propino	38	5.17	94.6%
0.20 kg	Cara Malt0.2 kg Cara Malt	35	27.06	2.7%
0.20 kg	Wheat Malt0.2 kg Wheat Malt	35.4	4.91	2.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7.2	Boil	15 min	2.89	6.9%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	15 min	5.1	6.9%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15.3	Boil	15 min	6.14	6.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.2	Boil	10 min	2.11	6.9%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	10 min	3.72	6.9%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15.3	Boil	10 min	4.49	6.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.2	Boil	5 min	1.74	10.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.7	Boil	5 min	2.79	10.3%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	15.3	Boil	5 min	2.24	6.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.2	Whirlpool at 85 °C	20 min	4.36	13.8%
15 g	Citra15 g Citra Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	5.77	10.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15.3	Whirlpool at 85 °C	20 min	4.64	6.9%
145 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	11.1	37.9%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	14.59	24.1%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	15.27	20.7%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	2.79	10.3%
10 g	Ekuanot (Leaf/Whole) 10 g Ekuanot (Leaf/Whole) Hops	2.24	6.9%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	69 °C	--
25.1 L	Sparge	--	80 °C	45 min
Starting Mash Thickness: 2.95 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

828

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Brews

Public: Yup, Shared
Last Updated: 2018-01-30 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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