Amber Biscuit Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Amber Biscuit

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mumbles
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 8th 2017
1.052
1.013
5.1%
48.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 92.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 7.1%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Leaf/Whole 20 Boil 20 min 20.67 4.4%
22 g Cascade22 g Cascade Hops Leaf/Whole 6.4 Boil 10 min 6.22 6.9%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 10.22 Boil 5 min 6.95 8.8%
28 g Citra28 g Citra Hops Leaf/Whole 14.3 Boil 5 min 9.73 8.8%
28 g Equinox28 g Equinox Hops Pellet 15 Aroma 0 min 8.8%
72 g Mosaic72 g Mosaic Hops Leaf/Whole 10.22 Aroma 0 min 22.7%
5 g Apollo5 g Apollo Hops Leaf/Whole 20 Boil 10 min 4.42 1.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.9%
40 g Mosaic40 g Mosaic Hops Pellet 10.22 Dry Hop 4 days 12.6%
20 g Citra20 g Citra Hops Leaf/Whole 14.3 Dry Hop 4 days 6.3%
317 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 65 min
18 L -- -- 75 °C 10 min
32 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.33 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes



The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket.

10 days in primary

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 18:50 UTC
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