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Root Beer

Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 12.9 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 124 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Saturday December 5th 2015

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

0.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.33 kg	Cane Sugar1.325 kg Cane Sugar	46	0	79.7%
0.26 kg	Lemon juice0.26 kg Lemon juice - (late boil kettle addition)	1	0	15.6%
0.08 kg	Corn Sugar - Dextrose0.0774 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
1.66 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

48g Sarsaparilla koreň
50g Sassafras kôra
50g Lopúchový koreň
22ks Klinček
15ks Badián
3g Nové korenie

var > 15 min tesne pod varom > servomyces > vypnutie > cukor > 1 hod pod poklickou luhovanie

OG: 1042
Po 9 dňoch: 1020
Po 11,5 dňoch: 1015
Po 15 dňoch: 1010
Po 17 dňoch: 1009
Po 20 dňoch: 1001
Po 22 dňoch: 1000
Po 24 dňoch: 1000, stočenie

ABV: 5,8%

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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