OkTedberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.013 |
5.59 |
19.19 |
9.69 °L
|
798 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:02 AM |
Notes: |
|
Nefer
|
California Common Beer
|
22 Litres |
1.048 |
1.012 |
4.8 |
36.17 |
4.69 °L
|
798 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 7/25/2021 12:28 PM |
Notes: |
|
Jöewenbräu (Nanny State Clone - NA]
|
Standard/Ordinary Bitter
|
5.3 Gallons |
1.008 |
1.002 |
0.75 |
53.24 |
12.91 °L
|
798 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:28 PM |
Notes: |
|
Oktoberfest - Midtbrygg
|
Oktoberfest/Märzen
|
50 Litres |
1.053 |
1.011 |
5.43 |
26.82 |
7.1 °L
|
798 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:38 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.78 |
36.85 |
33.11 °L
|
798 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:08 PM |
Notes: |
|
Belmarillo PA
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.011 |
5.54 |
44.33 |
6.73 °L
|
798 |
1 |
|
Author:
|
|
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.005 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:06 PM |
Notes: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html |
|
Mild - Simcoe
|
Mild
|
10 Litres |
1.038 |
1.006 |
4.12 |
36.05 |
20.02 °L
|
798 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 9:28 PM |
Notes: |
|
Cali In A Cup
|
California Common Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
41.76 |
11.29 °L
|
798 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 8:45 PM |
Notes: 2 liter yeast starter w 2 packs Wyeast 2112 (Cal. Lager), ferment at 61 degrees |
|
Chico
|
American Pale Ale
|
12 Litres |
1.048 |
1.012 |
4.69 |
44.15 |
7.82 °L
|
798 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:19 AM |
Notes: |
|
Blue Moon Clone
|
American Wheat or Rye Beer
|
11 Gallons |
1.047 |
1.012 |
4.59 |
17.48 |
3.62 °L
|
798 |
0 |
|
Author:
|
|
Brentc17
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:55 PM |
Notes: |
|
PiwoMIX
|
Düsseldorf Altbier
|
21 Litres |
1.054 |
1.012 |
5.46 |
41.1 |
5.22 °L
|
798 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 8:42 PM |
Notes: |
|
Shatner's Bassoon
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.7 |
33.01 |
12.3 °L
|
798 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:53 AM |
Notes: |
|
Memorial Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
50.53 |
9.97 °L
|
798 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:31 PM |
Notes: Brewed on Memorial Day, tapped on 4th of July |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
23.46 |
22.73 °L
|
798 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:53 PM |
Notes: |
|
Cup Of Joe
|
Russian Imperial Stout
|
3.25 Gallons |
1.1 |
1.019 |
10.54 |
54.24 |
50 °L
|
798 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:52 PM |
Notes: |
|
Episode 014 Lawnmower Session Pale With Flavor
|
American Pale Ale
|
11 Gallons |
1.042 |
1.008 |
4.55 |
32.94 |
9.08 °L
|
798 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:56 AM |
Notes: |
|
Sebbes Födelsedagsbira
|
American Pale Ale
|
24 Litres |
1.05 |
1.009 |
5.39 |
29.74 |
4.8 °L
|
798 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/7/2015 8:11 PM |
Notes: |
|
Battenkill Brown Trout Ale - 10 G
|
American Brown Ale
|
11 Gallons |
1.067 |
1.014 |
6.99 |
59.16 |
21.8 °L
|
798 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:18 PM |
Notes: |
|
Two Goats IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
118.46 |
8.37 °L
|
798 |
0 |
|
Author:
|
|
Detmurds
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:31 PM |
Notes: Citra Hops can be used instead of Mosaic due to availability. |
|
Hoppy Lime Helles
|
California Common Beer
|
10 Gallons |
1.06 |
1.014 |
6.03 |
44.05 |
4.32 °L
|
798 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 9:09 PM |
Notes: |
|
|
|