Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
14.74 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
-- |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Peanut Butter Powder
|
|
Spice |
Secondary |
21 days |
|
40 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
21 days |
|
8 tsp |
Vanilla extract
|
|
Flavor |
Secondary |
21 days |
"crunchy Nut Cluster Oatmeal Stout" Oatmeal Stout beer recipe by dexter101. BIAB, ABV 5.24%, IBU 14.74, SRM 35.75, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 60L, Rolled Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (Peanut Butter Powder, Cocoa Nibs, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-13 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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