Homebrew Beer Recipes | Page 2122 | Browse 315,000+ at Brewer's Friend

Author:

Kaarlo

Boil Size: 17 Litres

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2017 4:04 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 69.08 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.7 bar

Creation Date: 4/1/2022 7:43 AM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.

It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

Author:

KAHLE

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2022 1:19 PM

Notes:

Author:

closetbrewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2021 10:07 AM

Notes:

Author:

flapjackcarl

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2020 9:09 PM

Notes:

Author:

Senor Brewski

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/21/2020 5:05 PM

Notes: Late boil addition ingredients
2 oz Dried Orange Peel
1 oz Crushed Coriander
.5 oz Lemon Zest
Lime zest - 2 Limes

Note: Increased dried orange peel and reduced the lime zest from the original recipe due to strong lime aroma and flavor. Original lime zest was .5 oz.

Author:

camboy_72

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.9 oz

Creation Date: 4/20/2020 4:20 AM

Notes:

Author:

Tim Twobottles

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/2/2019 1:36 AM

Notes:

Author:

cerillion

Boil Size: 6.56 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2017 2:48 PM

Notes: Inspired by the Fantôme Spéciale De Noel, Saison d’Hiver is a big chocolate galoot of a beer. Additions of cinnamon and vanilla bring to mind rich cakes and cocoa.

Mash in at 149° F (65° C) (1.25 quarts/lb strike water) and hold 60 minutes. Boil 90 minutes adding hops as indicated in recipe. Add turbinado and candi sugar for last 5 minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month.

Author:

PINKMAGGIT Brewing

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 9/16/2017 6:38 AM

Notes: 11/1 Start
OG 1.058
11/9 Transfer
DryHop#1
11/14 DryHop#2
11/16 Bottling FG 1.012

Author:

Basin SandS

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 3:38 PM

Notes:

Author:

Kauré Martins

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 5:56 PM

Notes:

Author:

BaxterHogan

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2017 3:51 AM

Notes: Spicing ideas:
lemongrass, white sage, coriander, and orange peel

http://beerandwinejournal.com/wheat-ipa/

A good starting point for any wheat IPA recipe would be either 50% barley malt and 50% wheat malt, or 50% barley malt, 45% wheat malt and 5% raw wheat.

Do not use, or at least minimize the use of, crystal malts. Very small amounts of biscuit-type malts (including Briess Victory) or melanoidin/aromatic malts could be added to alter the flavor slightly.

Your barley malt could be any 2-row pale malt, perhaps with a small percentage (less than 10%) of Vienna malt or Munich malt thrown in. In my opinion, this type of beer doesn’t benefit from an overly-complex grain bill.

If you use raw wheat, you’ll need to perform a cereal mash. In other words, you need to boil the wheat, along with about 5% malt, for at least 15 minutes and then stir this mixture into the main mash. Mix the raw wheat and malt with water to a thin mash consistency. In American wheat beers that use raw wheat, the percentage of raw wheat is usually around 5–10%

https://learn.kegerator.com/white-ipa/
Color Range: 5–7 SRM
Original Gravity: 1.056 – 1.065 OG
Final Gravity: 1.010 – 1.016 FG
IBU Range: 40-70
ABV Range: 5.5-7.0%
Appearance: Ranges from hazy deep gold to hazy pale yellow; Moderately large white head that sticks around.
Aroma: Light-to-Medium spice aromas; Fruity esters should be noticeable; Hoppiness should be low-to-moderate.
Flavor: Moderate-to-high fruity esters; Light & bready maltiness; Notes of grapefruit, orange, apricot or banana are common; Clove & other spices are possible; Hop bitterness will be high while hop flavors will be medium-to-high; Dry & refreshing finish.
Mouthfeel: Medium-light body with medium to medium-high carbonation
Serving & Storage Temperature: 45-57°F
Suggested Glass: IPA Glass
Food Pairings: Cheese Enchiladas, Avocados, Chicken Fajitas; Sharp Cheddar, Blue Cheese

Author:

Ayerg

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 11:32 AM

Notes:

Author:

Janjal Brewing Co.

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: Speise

Priming Amount: 1L

Creation Date: 1/28/2017 10:58 AM

Notes:

Author:

criggilyk

Boil Size: 10.75 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/10/2016 2:22 PM

Notes:

Author:

KaarelSild

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 1:57 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2016 8:30 AM

Notes:

Author:

tracyk

Boil Size: 6.75 Gallons

Boil Time: 65

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 6/7/2016 10:05 PM

Notes: Final Gravity 1.005 Because mine finished so dry it actually has a biter bite. Pulled some out and added lactose to it, which made it taste fairly good. So will pull about a cup and a half of the beer, then mix with lactose to add back into the beer. Will see what will happen. Right now it is just to damn dry for me which gives it a bitter bite. My yeast highly over attenuated. Not really to sure how to solve this problem.

Ended up just putting it in the keg and charging it to 12.50, which gives it 2.3 col, Came out tasting great.