|
Kolsch
|
German Pilsner (Pils)
|
46 Litres |
1.043 |
1.01 |
4.38 |
30.38 |
2.92 °L
|
985 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 290 |
Creation
Date: 11/25/2016 8:03 AM |
| Notes: |
|
|
Rye Lager
|
International Pale Lager
|
50 Litres |
1.046 |
1.007 |
5.21 |
21.49 |
3.82 °L
|
985 |
0 |
|
|
|
| Boil
Size: 61.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 11:58 PM |
| Notes: |
|
|
Brew It Bru - English Porter
|
English Porter
|
20 Litres |
1.052 |
1.013 |
5.22 |
30.34 |
29.23 °L
|
985 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 3/10/2022 11:52 AM |
| Notes: |
|
|
Little Bo Pils V2
|
German Pils
|
12 Gallons |
1.042 |
1.009 |
4.34 |
37 |
3.05 °L
|
985 |
1 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:05 PM |
| Notes: |
|
|
Westmalle Extra
|
Trappist Single
|
6.5 Gallons |
1.044 |
1.008 |
4.7 |
25.71 |
3.21 °L
|
985 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:49 AM |
| Notes: |
|
|
Saison W/ Beetroot
|
Saison
|
20 Litres |
1.039 |
1.004 |
4.63 |
31.32 |
3.29 °L
|
985 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:08 PM |
Notes: 500g slightly roasted beetroot @8 min
Just a pinch of rosemary (1cm cutting from the bush) @ 8 min
Also added some saison dregs with brett in it. |
|
|
I'm Just A Little Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
12.26 |
3.89 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:40 PM |
| Notes: |
|
|
ORL Kellerbier []
|
Kellerbier: Amber Kellerbier
|
23 Litres |
1.048 |
1.012 |
4.74 |
34.47 |
7.78 °L
|
985 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:03 PM |
| Notes: |
|
|
THE CROSS PILSNER
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.011 |
5.02 |
50.1 |
4.57 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:08 AM |
Notes: OG 1.052
FG 1.010
ABV 5.5%
think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining... |
|
|
Tilica's Kölsch
|
Kölsch
|
25 Litres |
1.044 |
1.008 |
4.81 |
21 |
3 °L
|
985 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/L) priming sugar |
Creation
Date: 1/15/2017 3:11 AM |
Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c
*c = celcius |
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Lowden Brewing Blood Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
14.64 |
4.22 °L
|
985 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:38 PM |
| Notes: |
|
|
Vitor Altbier
|
Altbier
|
19 Litres |
1.048 |
1.015 |
4.32 |
35.16 |
14.91 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 2:59 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.62 Gallons |
1.052 |
1.017 |
4.61 |
28.12 |
10.64 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:31 AM |
| Notes: |
|
|
JWS IPA Special Series 003
|
American IPA
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
95.23 |
6.69 °L
|
985 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 7/23/2016 11:25 PM |
| Notes: |
|
|
Lawnmower AG (canceled)
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
18.27 |
3.95 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:54 AM |
Notes: resources :
general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/
style profile, extract recipe, idea for OG and IBU
http://byo.com/bock/item/130-american-cream-ale-style-profile
uses mt hood hops
https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros
uses 1lb pilsen malt
https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale
|
|
|
Lite Beer
|
Experimental Beer
|
6 Gallons |
1.041 |
1.007 |
4.5 |
13.73 |
2.85 °L
|
985 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/29/2016 11:12 PM |
Notes: Just an attempt to make a typical light ale without adding corn or rice or other junk.
Adjusted for efficiency and final ABV. Very pale in color and could probably do without the last 2min addition of saaz hops if your looking for a Coors lite type of beer with no hop flavor.
Planning to repeat with Hallertau with no last minute additions. |
|
|
#55 Pale
|
California Common Beer
|
21 Litres |
1.051 |
1.012 |
5.11 |
19.64 |
3.9 °L
|
985 |
1 |
|
|
Author:
|
|
gvolkas
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 8:21 AM |
| Notes: |
|
|
TriCentennial Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.06 |
33.79 |
9.83 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:08 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
44 Litres |
1.053 |
1.015 |
5.02 |
28.03 |
10.7 °L
|
985 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:33 PM |
| Notes: 74.5 graders vatn fekk mesketemp på 66.7 grader. SG blei 1.046 og OG 1.052 og FG 1.014 med gammel gjær. |
|
|
Tuva`s Sommerøl (glutenfri)
|
Belgian Blond Ale
|
50 Litres |
1.045 |
1.009 |
4.78 |
10.22 |
2.61 °L
|
985 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:38 PM |
| Notes: |
|
|
|
|