Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	16.5 Gallons	1.108	1.02	11.49	21.93	21.26 °L	969	2
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:50 AM Notes:
Bottled Blues	Imperial Stout	3.7 Gallons	1.11	1.03	10.4	60.71	38.98 °L	969	1
Author: Megary Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/30/2022 7:43 PM Notes:
Madrugada Obscura Clone	Imperial Stout	5.5 Gallons	1.072	1.01	8.17	23.69	44.55 °L	969	0
Author: cgrass11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:01 AM Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle. ------------------------------- 37 IBUs 4 months in oak (on large scale) 8.1% ABV Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.08 Anticipated OG: 1.071 Plato: 17.47 Anticipated SRM: 60.6 Anticipated IBU: 36.5 Brewhouse Efficiency: 70 % Wort Boil Time: 60 Minutes Mash Type: Single Step Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions Saccharification Rest Temp : 149 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 168 Time: 30 % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 2.2 0.35 lbs. Clover Honey Generic 1.035 0 3.3 0.53 lbs. Corn Sugar Generic 1.046 0 4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3 50.0 8.04 lbs. Pilsener Belgium 1.037 2 12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575 10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2 0.7 0.11 lbs. Melanoidin Malt 1.033 35 7.3 1.18 lbs. Munich Malt Germany 1.037 8 6.0 0.96 lbs. White Wheat Belgium 1.040 3 3.0 0.48 lbs. Crystal 80L America 1.033 80 1.5 0.24 lbs. Black Malt Belgium 1.030 600 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.55 oz. Nugget Pellet 13.00 26.2 60 min. 1.09 oz. Fuggle Pellet 5.00 10.3 30 min. Yeast ----- yeast can be from a Jolly Pumpkin beer or White labs wlp 550 then add Wyeast 5112 - Brettanomyces bruxellensis 5335 - Lactobacillus 5526 - Brettanomyces lambicus to the secondary. .15 American oak and .15 French Oak The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes. I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above. For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like. I did not have any Dark Munich so I added .7% Melanoidin Malt. So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.
Anise Mead Test	Dry Mead	9 Litres	1.098	1	12.85	0	40.35 °L	969	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.098 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:28 PM Notes: 15 pieces of star anise steeped for 10-12 mins.
Dusty Soul	Dry Mead	5 Gallons	1.108	1.001	13.94	0	4.57 °L	969	0
Author: Jarrod Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:53 AM Notes: Follows the (BOMM) Bray's One Month Mead profile. https://denardbrewing.com/blog/post/BOMM5gallons/ Build the "Mead Starter" Make a tea with the ginger. Add to at start. Add 1 tsp Potassium carbonate (K2CO3) at start. Add 2 tsp of Fermaid K at start. Add 2 tsp of Fermaid O at start. Ferment at 68F No water in airlock for 1 week. Degas daily. Add 2 tsp of Fermaid O at 1.076 Add 2 tsp of Fermaid O at 1.043. Ferment at 72F until done.
CATALINA WEIZENBOCK	Weizenbock	25 Litres	1.5	1.125	49.22	0	50 °L	969	0
Author: Periku Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:49 AM Notes:
Imperial My-PA	Imperial IPA	5 Gallons	1.089	1.021	8.87	85.14	11.69 °L	969	0
Author: skemp45 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 9:42 PM Notes:
23 Minutes In Bruxelles	Belgian Dubbel	22 Litres	1.074	1.013	8.04	40.68	18.52 °L	969	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:41 AM Notes:
Marley Wine Barley Wine	English Barleywine	5.5 Gallons	1.109	1.026	10.97	34.65	25.32 °L	969	0
Author: drchris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 4:01 AM Notes:
Homegrown IPA 2015	American IPA	5 Gallons	1.076	1.013	8.27	91.98	15.23 °L	969	0
Author: Jay Jackson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:20 PM Notes:
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	969	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
PUERTO NUEVO-OATMEAL STOUT	Oatmeal Stout	5 Gallons	1.109	1.031	10.17	54.94	25.7 °L	969	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:17 PM Notes:
Imperial Llama Stout	Russian Imperial Stout	8 Gallons	1.099	1.025	9.69	49.89	40.34 °L	969	0
Author: Christopher Alzati Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2011 5:52 PM Notes:
Why Tweet?	Witbier	5.5 Gallons	1.047	1.012	4.65	0	3.5 °L	968	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:09 AM Notes:
Cali Common	California Common	5.5 Gallons	1.048	1.015	4.41	46.63	12.31 °L	968	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:11 PM Notes:
Lager 1	Premium American Lager	100 Litres	1.046	1.012	4.49	6.33	5.48 °L	968	0
Author: alexandreufmg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 2:32 AM Notes: 7 Days on 15 Celcius 7 Days on 7 Celcius 7 Days on 4 Celcius 7 Days on 1 Celcius
Wheat Table Saison	Mixed-Fermentation Sour Beer	2.8 Gallons	1.033	1.001	4.25	7.81	3.57 °L	968	0
Author: Yoogaloon Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 6:00 AM Notes:
Margarita Gose V2	Gose	6.1 Gallons	1.042	1.012	3.98	12.68	3.35 °L	968	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 1:13 AM Notes: BREW DAY: 18JAN18 6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter. 12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV. BOIL: 20JAN18 6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient. Pre-boil pH = 3.18, post-boil pH = 3.13 SG taken after kettle souring, SG = 1.038 Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F.
16. Traditional Berliner Weise	Berliner Weisse	12.3 Litres	1.031	1.004	3.45	1.27	2.33 °L	968	0
Author: Prestonr Boil Size: 12.3 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:35 PM Notes: Heat to 98C to pasteurize, immediately after hitting 98, start cooling
Scottish Heavy	Scottish Heavy	19 Litres	1.04	1.009	4.04	20.52	14.99 °L	968	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:37 AM Notes:
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