Homebrew Beer Recipes | Page 2128 | Browse 320,000+ at Brewer's Friend

Author:

garrad21

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2018 2:47 PM

Notes:

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 12.25 psi

Creation Date: 9/30/2025 9:06 PM

Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes or as long as it takes to pass the iodine test.

Sparge the grains with 168°F (76°C) water, topping up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate.

Boil for 60 minutes, adding hops according to the schedule.

After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort (if possible) to 180°F-190°F (82°C-88°C); add whirlpool hops and allow 10 minutes to steep and settle.

Chill to 60°F (16°C), aerate the wort, pitch yeast, and add nutrient (preferably including zinc). Also add first dry hops (see Brewer’s Note below).

Ferment at 62°F (17°C) for the first three days, then raise to 68°F (20°C).

Once primary fermentation is complete, wait an extra day, then dump/remove hops (or rack to secondary), and add second dry hops. After 2 more days, dump/remove hops.

Once the gravity has stabilized after any hop creep and the beer has passed VDK (see below), crash, package, and carbonate to about 2.7 volumes of CO2.

BREWER’S NOTES
Hop products: I used only flowable advanced hop products for the first dry hop—specifically, YCH Simcoe DynaBoost and YCH 803 Simcoe (an essential oil), in addition to the Abstrax Quantum. DynaBoost and 803 generally aren’t available to homebrewers, so I included the T-90 pellet equivalents in the recipe. YCH’s recommended conversion rate is 1:10, so at this scale you’d want about 0.5 oz (14 g) of DynaBoost. The Abstrax Quantum is available in 5 ml quantities.
Dip hop: With the DynaBoost, I use a version of Kelsey McNair’s method at North Park in San Diego. I take a small amount of hot wort from the whirlpool (for example, with a pitcher), mix in the DynaBoost with a handheld blender, then add the mix directly to the fermentor. I also add other hop products to the tank at this time, but not in the hot-wort solution.
Dumping hops: If you’re using a conical, you can continue to dump the hop/yeast trub from the cone. If you can’t dump the cone, relax, don’t worry, and have a homebrew.
pH: The dry hop load on this beer is very high, and that means the pH will rise significantly. If you can, before dry hopping, add phosphoric acid to adjust the pH to 4.3—that will help beer clear the hop creep–driven diacetyl more quickly. (I also recommend adding ALDC enzyme.)
Hop creep: On the day of the second dry hop (this is post-fermentation), take a gravity reading of the beer and note it in your brew log. Three days later, take another gravity reading and note it, and continue to do this each day—it will drop some due to the secondary fermentation driven by hop creep. Once you go two days in a row where your gravity hasn’t dropped, and the beer has passed VDK (see “Hunting for Diacetyl,” beerandbrewing.com), you can begin to crash the beer.

Author:

GarageBrew

Boil Size: 5.5 Gallons

Boil Time: 120

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2022 7:17 PM

Notes:

Author:

Gover

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2022 2:01 PM

Notes: Add Maple Syrup, Corn Sugar and Whirfloc tablet and 1 tsp yeast nutrient in at the 10 minute mark off end of boil.

Extracts before kegging or bottling.

Author:

Blackhound

Boil Size: 13.08 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 9.63 psi

Creation Date: 10/7/2021 3:18 PM

Notes:

Author:

s0uthpaw

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2021 9:52 AM

Notes: Red Rye IPA All Grain Ingredient Kit

The modern swing offs for the increasingly popular IPA’s of the world, this Red Rye focuses on a pleasing palette of crystal maltiness, firm bitterness and juicy hop goodness

Expected Brew Figures

OG 1.065
FG 1014
ABV 6.6%
IBU 54
EBC 6
VOLUME 23 Litres

Ingredients

GrainBill

3.47kg Crisp Pale Ale
1.39Kg Crisp Munich
570g Crisp Rye
570g Crystal Crystal Light
340g Crystal Dark Munich
Hops

10g Vic Secret
80g Ella
80g Summer
140g Cascade
– Tea Bags 10g at 60 min, 80g at 15 min, 80g at 0 mins, 140g at (Dry Hop Stage – 5 days pre bottling)

Yeast

2 x sachets Lallemand BRY-97 West Coast Ale Yeast
Water Chemistry
10g Calcium Sulphate
Additives

1 x Protafloc
Instructions for use

Fill the boiler with 20.6 litres of water and bring to a temperature of 45 degrees C. Add the Calcium Sulphate

Mash in by slowing pouring the grain into the boiler, stirring well to avoid any clumps – (Good practice to check your mash pH, your aiming for a range of 5.2-5.6)

Mash for 20 minutes at 45 degress, increase mash temperature to 64 degrees, continue mashing for 75 minutes.

Sparge with 14 litres of water at 75 degrees.

Then bring the wort to a rolling Boil for 90 minutes, add hops as indicated on the hop bags, all our hop additions use t bag technology

-Add the 60 minute addition after boiling for 30 minutes then add the remaining as you count down in time and add the whirlfloc tablet 10 minutes prior to the end of the boil

Transfer & Cool the wort to 18 degrees C into the fermenter and pitch the yeast

Fermentation will take place for approx. 7-10 days

5 days into fermentation add the dry hop addition, checking gravity is below 1.020

Bottle or keg as normal.

https://www.geterbrewed.ie/red-rye-ipa-all-grain-ingredient-kit-en/

Author:

MeemoNZ

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2021 12:27 AM

Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s

Author:

NDB

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 2:16 AM

Notes: Use LA3
Drop Amarillo
Use Cascade at Flameout
EKG at 20 and 5
Use 40% GP
Consider toffified wheat

Author:

Perrylodgic

Boil Size: 311.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2018 8:48 PM

Notes:

Author:

Midtbrygg

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2018 12:52 PM

Notes:

Author:

EricT

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.034

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 8:50 PM

Notes: Target kettle gravity is 1.038

add dry hops on day 4 of fermentation
ferment at 10C for 7 days then raise to
16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13).

Rack to Secondary

then lower to 1C gradually, by 2C per day and hold.

Total primary Carboy time = 14 days

Author:

Boil Size: 270 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2018 10:19 PM

Notes:

Author:

Dirty Horse

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2018 2:36 PM

Notes: PH stabilizer used.

Caraaroma i used was not as dark the one used on this recipe. My post brew SRM was closer to 12/13, so i have added 75g of roasted barley to darken the colour and obtain the red hue.

not sure why effieciency was so low.

24/8/18

efficiency low as recirculating pump wasnt working so wort at side of mash tun wasn't being recirculated over the mash.

really nice beer. lovely toasty malt aroma, very tasty and smooth. Can tell its used US 05 yeast as it has a very clean flavour.

Next time either use UK/rish yeast for more rounded profile or keep with US05 and really up the ante with the late additions as little hop aroma showed on this with so many malts in it.

Author:

gavjof

Boil Size: 58 Litres

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2018 11:53 AM

Notes: Cornish Wheal Ale

Author:

Boil Size: 14.1 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 6:21 PM

Notes:

Author:

Hawkbox

Boil Size: 47.3 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2017 2:55 AM

Notes: Recreating the Alley Kat Big Brew Day 2017 grain bill

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2017 10:08 AM

Notes:

Author:

Bangcoq Brewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 7:07 AM

Notes:

Author:

St.Kjell

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Protaflock

Priming Amount: 1 g. (1/2 tbl.)

Creation Date: 3/3/2017 7:15 AM

Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.

T-58 som erstatning for WLP400
Mittelfruh som erstatning for Mount Hood

10 gram ekstra appelsinskall som erstatning for 8 gram limeskall