Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Weak Cause II	American Strong Ale	5.5 Gallons	1.085	1.02	8.47	95.68	18.35 °L	1K	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:42 PM Notes:
Phantom Challenge	American IPA	5 Gallons	1.069	1.017	6.88	16.48	5.1 °L	1K	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.83 psi Creation Date: 3/13/2021 12:42 AM Notes:
Strong Golden	Belgian Golden Strong Ale	13 Litres	1.067	1.009	7.53	32.5	3.4 °L	1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 12:39 PM Notes:
NEIPA - Baileys	American IPA	50 Litres	1.076	1.021	7.18	35.35	5.41 °L	1K	0
Author: McKayBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:52 AM Notes: Malted Oat - can be replaced if need be with a Rolled Wheat, Rolled Oat, Malted Oat or even Flaked Barley. Will give extra Haze-i-ness also better mouth feel. Steven; If you can use these Malts- great, but you'll probably be sourcing local home brew shops. See how you go with the recipe, if we need to tweak it.
Belgian Red IPA On Fruit	Belgian Pale Ale	4.2 Litres	1.073	1.021	6.94	61.68	16.31 °L	1K	2
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:29 AM Notes:
Saisons Greetings- Belgian Farmhouse Saison	Saison	5 Gallons	1.059	1.005	6.99	25.31	20.04 °L	1K	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:25 PM Notes:
Cleanse Beer 17 - Revised For '21	American IPA	6.5 Gallons	1.064	1.011	6.96	69.76	10.83 °L	1K	1
Author: Woodshop Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:02 AM Notes:
Galaxy Ipa	American IPA	16.5 Gallons	1.067	1.015	6.8	74.1	8.81 °L	1K	0
Author: kalhumai Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:30 AM Notes:
Apfelwein	American Light Lager	5 Gallons	1.064	1	8.38	0	0 °L	1K	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:32 AM Notes:
Santiam Hard Vider	Common Cider	5.5 Gallons	1.055	0.998	7.37	0	9.36 °L	1K	2
Author: Dave Carpenter Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:30 PM Notes: Yeast: Cider House Yeast Optimal fermentation temperature: 60 - 70 F Capable fermentation temperature: 54 - 82 F Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider. Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman)
Portland Heaven IPA	American IPA	10 Litres	1.075	1.021	7.04	48.47	8.45 °L	1K	0
Author: SKARRA Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:05 PM Notes:
10 Gallon Mosquito	American IPA	11.5 Gallons	1.062	1.01	6.81	68.8	5.22 °L	1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:52 PM Notes: Two 5 Gallon Carboys Dry hop each as follows 1 oz Centennial 1 oz Cascade 1 oz Simcoe .75 CTZ
Sauvin Solo	American IPA	6 Gallons	1.065	1.01	7.19	43.79	4.93 °L	1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
Devil Went Down To Gienah	Belgian Golden Strong Ale	5 Gallons	1.085	1.021	8.37	28.28	4.2 °L	1K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 11:22 PM Notes:
Epiphbot	American IPA	5.5 Gallons	1.07	1.008	8.06	80.88	6.17 °L	1K	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:59 PM Notes: Sub galaxy if can't find Ella/Stella
11/29/15 Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.021	9.62	78.47	50 °L	1K	1
Author: Tdog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:28 PM Notes: Danstar Nottingham ale yeast Coconut added to 2.5 gals O.G. 1.055
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	1K	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
Nirvana DIPA	Imperial IPA	5 Gallons	1.089	1.028	8.1	134.51	10.19 °L	1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:00 PM Notes:
8 Mani	American Barleywine	420 Litres	1.094	1.021	9.61	59.08	6.87 °L	1K	0
Author: yblon Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:36 PM Notes:
Dipa	Imperial IPA	25 Litres	18.769	4.925	7.63	94.32	3.69 °L	1K	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:31 PM Notes:
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