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SMASH SPECIALTY IPA
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Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.14 |
59.79 |
5.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 12/7/2021 6:42 PM |
| Notes: |
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Dearkin - Belgian Dark
|
Belgian Dark Strong Ale
|
11 Litres |
1.088 |
1.011 |
10.1 |
25.8 |
21.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 7.45 bar |
Creation
Date: 10/8/2021 9:04 PM |
Notes: Targeting a batch size of 11l to allow room for adding plums in the fermenter when fermentation is slowing down.
I ran out of Pilsner, otherwise it would be all Pilsner malt
I will prepare a massive yeast cake by brewing a low ABV beer beforehand and I will rack the wort directly on to it to avoid having to make a starter for such a big beer.
The light chocolate malt is mainly to adjust for colour if you like it a bit darker. I doubt it adds much flavour at 50g but you never know. |
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Beelzeboss Mountain Dew Beer
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Experimental Beer
|
5 Gallons |
1.015 |
1.004 |
1.44 |
24.46 |
2.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: Orange Soda is an alternative.
Add grain to Mash Tun.
Add 1.25 G H20 (1.5 qts/gallon) @ 162
Mash @ 152
Sparge to collect roughly 2.1 gallons of wort.
Top off with H2O to make 3G of wort.
Boil 60 w/ additions as indicated.
Ferment not quite to completion.
Rack onto soda for secondary (try to decarbonate soda)
Ferment to completion.
T58, s05 yes recommendations,
Some other saison may work.
Optional: 2lbs wheat dme to 2 G H20. |
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Dusty Gringo
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Specialty IPA: Brown IPA
|
25 Litres |
1.057 |
1.01 |
6.18 |
77.04 |
24.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:25 PM |
| Notes: Recipe from HB Malt NZ kit March 2020 |
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Farallon Islands Juicy IPA (FIJI) - 7 Bbl
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Specialty IPA: New England IPA
|
220 Gallons |
1.065 |
1.015 |
6.64 |
48.88 |
4.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 228.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:12 PM |
| Notes: Boil at 190 degrees |
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RYE CHARLES
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Specialty IPA: Rye IPA
|
41 Litres |
1.064 |
1.014 |
6.62 |
51.33 |
6.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:03 AM |
| Notes: |
|
|
Willing And AIPL An AIPA With Lager Yeast
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Experimental Beer
|
40 Litres |
1.066 |
1.017 |
6.48 |
63.56 |
12.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:29 AM |
| Notes: basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich |
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Rye Saison
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Belgian Pale Ale
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7.5 Gallons |
1.065 |
1.004 |
7.97 |
14.29 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:08 PM |
| Notes: |
|
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Helles Bock
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Maibock/Helles Bock
|
23 Litres |
1.068 |
1.016 |
6.79 |
27.01 |
7.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 10:37 PM |
| Notes: |
|
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Coffee Kolsch
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Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
52.01 |
3.53 °L
|
1K |
2 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:38 PM |
| Notes: |
|
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Tyrni Porter
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Robust Porter
|
1000 Litres |
15.275 |
3.774 |
6.23 |
35.97 |
30.03 °L
|
1K |
1 |
|
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|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:47 PM |
Notes: Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter
Apricot (puree) - ? g of sugars / kg
Apricot (dried) - 400 g of sugars / kg
Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness
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Honey Bun Wheat Ale
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Standard/Ordinary Bitter
|
5 Gallons |
1.059 |
1.013 |
6.09 |
18.48 |
6.04 °L
|
1K |
0 |
|
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Author:
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Mike Malanga
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:19 PM |
| Notes: |
|
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Alternator Altbier
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Kölsch
|
60 Litres |
1.053 |
1.012 |
5.35 |
11.44 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:40 PM |
| Notes: |
|
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Citrade Pale Ale
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American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.27 |
63.28 |
6.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 1:30 PM |
Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg.
Marris Otter can be replaced with 2-row. |
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Bok
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Traditional Bock
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14 Litres |
1.064 |
1.013 |
6.65 |
37.89 |
10.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 7:06 PM |
| Notes: |
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P2
|
Dortmunder Export
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9 Litres |
1.05 |
1.013 |
4.95 |
39.45 |
9.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:55 AM |
| Notes: Grey Owl lager Liquid |
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080 American Pale Ale
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American Pale Ale
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26 Litres |
1.055 |
1.012 |
5.67 |
35.62 |
10.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:25 PM |
| Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME |
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Brauta Sumarøl
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American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.6 |
27.27 |
3.98 °L
|
1K |
2 |
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Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:09 AM |
| Notes: Skylle med ca 10 liter 78 grader. |
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Awesome Recipe
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Irish Red Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.72 |
29.25 |
15.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:24 AM |
| Notes: |
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Bourbon Bob
|
No Profile Selected |
6.08 Litres |
1.053 |
1.013 |
5.19 |
49.81 |
8.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:28 AM |
| Notes: |
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