Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southwark	British Brown Ale	6.5 Gallons	1.051	1.015	4.9	26.29	17.42 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:35 PM Notes:
Summertime English Ale	Best Bitter	20.6 Litres	1.046	1.013	4.37	30.77	7.64 °L	1.1K	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:50 PM Notes: Mashed high (69) 8.5 Gypsum & 9g Calcium Carbonate dihydrate Bittering hop in loose Final hop in sock 11/03 - 1.046 15/03 - 1.017 (tasted great at this gravity -something to aim for?) 18/03 - 1.017
Isaria 1924 Xmas IPA	American IPA	9 Gallons	1.063	1.014	6.49	58.79	6.03 °L	1.1K	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:47 PM Notes:
American Stout	American Stout	200 Litres	1.06	1.015	5.88	29.94	41.79 °L	1.1K	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:10 PM Notes:
Kveik Voss Pale Ale RSA	Blonde Ale	20.8 Litres	1.04	1.008	4.21	22.77	4.24 °L	1.1K	2
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 7/29/2020 6:21 PM Notes:
Majestic Sea Cow American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	40.93	7.43 °L	1.1K	0
Author: RockyMtnGT Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:27 PM Notes:
Simcoe Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.5	0	4.03 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/6/2019 10:24 PM Notes:
Pale Ale	American Pale Ale	75 Gallons	1.058	1.012	5.98	32.34	7.18 °L	1.1K	0
Author: tbhkd Boil Size: 80.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:22 PM Notes:
Ipa London Fog	American Pale Ale	10 Gallons	1.058	1.01	6.22	46.82	5.96 °L	1.1K	0
Author: DogHairBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:27 AM Notes: Pre boil 7- ended up with just under 5
Rawnsley Abbot	British Strong Ale	210 Litres	1.062	1.014	6.33	44.57	10.22 °L	1.1K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 12:32 PM Notes: strike with 25lts mash with 175ltrs sparge with 140ltrs
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
LMB	American Stout	5 Gallons	1.053	1.013	5.22	52.05	46.64 °L	1.1K	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:40 AM Notes: Carbonate at 2.5 volumes. Brewtoad Mash 154 degrees 9.5 lbs grain / 8 lbs grain Mash Thickness 1.5 Mash Schedule (Full Mash) Strike grains with 4.06 gal of water at 164.4 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.61 gal in your first runnings. Add 3.39 gal of sparge water at 168 °F. Vorlauf and lauter 3.39 gal in your second runnings. Your combined runnings should be 6 gal. Mash Schedule (8lb Mash, 5gal boil) Strike grains with 3 gal of water at 165.9 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 1.7 gal in your first runnings. Add 3.3 gal of sparge water at 168 °F. Vorlauf and lauter 3.3 gal in your second runnings. Your combined runnings should be 5 gal. If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044. If cold steeping grains add at :15 Beer should be moved to a carboy when mostly done fermenting. Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye Add some of the liquid to taste, drink the rest.
#27	Wee Heavy	3 Gallons	1.059	1.011	6.54	28.01	14.03 °L	1.1K	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:36 AM Notes:
Noble Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.013	5.61	22.24	4.8 °L	1.1K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/14/2017 8:05 PM Notes:
Sea Donkey 2016	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.017	7.95	83.91	37.99 °L	1.1K	0
Author: Joshua Walker Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:30 AM Notes:
Gunslinger IPA 2016 (11)	American IPA	5 Gallons	1.06	1.014	6.04	59.12	6.51 °L	1.1K	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:29 AM Notes:
Märzen	Märzen	21 Litres	1.057	1.019	5.02	25.03	15.61 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:44 PM Notes: Add D-45 at 80 min boil Pitch yeast at 10 C Lager for 4 weeks at 10 C, when SG is 1026 - 18 C for 2 days-then 10 C until FG is 1012
Palpatine's Pale Ale	American Pale Ale	1 Gallons	1.053	1.014	5.14	37.01	5.94 °L	1.1K	1
Author: galacticbrewing12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:42 PM Notes:
AG_001 Amber Ale	American Amber Ale	24 Litres	1.046	1.011	4.5	30.24	7.56 °L	1.1K	0
Author: sessar_craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:25 AM Notes:
Ipa 2016-01	American IPA	11.5 Gallons	1.063	1.014	6.38	68.59	5.54 °L	1.1K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:57 AM Notes:
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