Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Saison	Witbier	6 Gallons	1.043	1.008	4.56	24.67	4.75 °L	1.1K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 9:32 PM Notes:
Scorched Earth Buffalo Blonde	Blonde Ale	6.75 Gallons	1.044	1.007	4.86	21.55	3.46 °L	1.1K	0
Author: 10walthenf Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 2:23 AM Notes:
Smokey Sour	Lichtenhainer	7 Litres	1.038	1.005	4.32	7.89	3.9 °L	1.1K	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:32 AM Notes:
Madeinead 2019	Best Bitter	65 Litres	1.043	1.01	4.33	32.59	10.36 °L	1.1K	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:44 PM Notes:
My Dale Cooper - ANDRIS	Dark Mild	40 Litres	1.048	1.013	4.68	19.57	18.95 °L	1.1K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:57 PM Notes: felébe hidegkomló: Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra
Koch By-Tor	American Stout	0.5 Gallons	1.027	1.003	3.07	28.4	7.42 °L	1.1K	0
Author: dofundive Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 4:26 PM Notes:
Coopers Stout (partial Mash)	Dry Stout	21 Litres	1.045	1.011	4.46	0	33.22 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:01 PM Notes:
Ferret Tom	Special/Best/Premium Bitter	23 Litres	10.43	2.211	4.36	44.61	8.56 °L	1.1K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 2/26/2017 12:38 PM Notes:
Brian's Wedding - Kolsch (I Do Brew)	Kölsch	5 Gallons	1.047	1.012	4.62	23.68	4.6 °L	1.1K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:25 PM Notes: Mash at 154
Boring Brown Beer	Best Bitter	23 Litres	1.045	1.01	4.68	37.98	8.55 °L	1.1K	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:06 PM Notes: Mash water vol: 30lt
Ol' Jimmy's First Dry Stout	Dry Stout	4 Gallons	1.044	1.01	4.43	31.32	40 °L	1.1K	0
Author: Ol' Jimmy Boil Size: 4.69 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:07 PM Notes:
WoobWit	American Light Lager	5.5 Gallons	1.049	1.012	4.79	13.3	4.97 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:10 AM Notes:
EKG Bitter	Strong Bitter	5 Gallons	1.051	1.015	4.7	41.82	16.02 °L	1.1K	0
Author: LeeH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:12 AM Notes:
Barefoot Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.045	1.011	4.5	45.5	2.96 °L	1.1K	0
Author: Ølbrygger Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.867 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:28 AM Notes:
Simcoe Session Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.11	41.51	6.96 °L	1.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 4/1/2016 12:25 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7 Warminster floor malted Maris Otter
Ameno	Czech Pale Lager	40 Litres	1.041	1.008	4.26	32.87	3.64 °L	1.1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:34 PM Notes:
Hwy 1 IPA	California Common Beer	4.6 Litres	1.046	1.011	4.5	0	4.09 °L	1.1K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace. Make a light one.
Neven Kölsch	Munich Helles	17 Gallons	1.046	1.011	4.54	16.36	3.04 °L	1.1K	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:50 PM Notes:
Brettwood Weisse	Berliner Weisse	10 Gallons	1.035	1.003	4.15	0	2.65 °L	1.1K	0
Author: GreystoneHB Boil Size: 11.5 Gallons Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:49 PM Notes: - no boil, hold at 185 for 20 min, chill then pitch. - primary for two weeks, crash, then keg and let carb for 2 weeks in cooler.
American Blonde	Blonde Ale	5 Gallons	1.042	1.011	4.04	24.94	3.29 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:37 PM Notes:
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