Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crop Chopper	American Light Lager	5.5 Gallons	1.055	1.011	5.77	14.26	3.19 °L	985	0
Author: cgrivois Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:19 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.008	5.97	22.75	5.74 °L	985	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:51 PM Notes: Mash Temp: 148 (I like going lower because I like mine to finish a bit drier, but you could adjust for personal preference if you want it slightly sweeter) -Begin fermentation at 54-56F for 3-4 days -Begin to ramp the temp up 4-5F every 12 hours until reaching 68-72ish (I usually wait until it seems like fermentation is past high krausen, Usually this is somewhere around day 3 post pitch.) -Let it rest at the 68-72 range until it's reached full attenuation and any off-flavors are no longer noticeable, not usually more than 3-6 days at this temp. -Begin cold crashing to 34-36F I usually just cold crash like 5F every 6-12ish hours, really whatever is most convenient. Sometimes i'll just put it in the fridge and let it cold crash fully.) -Let 'lager' as long as desired. I don't typically leave mine in primary to lager very long. Usually only a day or two, I typically get my kegged within a few days as my schedule allows. ***suggested is 2-3 weeks*** -At this point there is certainly no reason you can't drink it now without weeks of lagering. The clarity will not be great, but it should taste just fine. You could help clarity with whatever fining agents you typically use (gelatin for me occassionally). Otherwise if I do 'lager' my lagers it's just in the serving keg inside my kegerator. That's usually just dictated by how much space I have in the kegerator.
Fresh Hop Czech Ale	Czech Premium Pale Lager	28 Litres	1.052	1.01	5.53	42.57	5.58 °L	985	2
Author: Mrkva Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:52 PM Notes:
Blueberry Maple Pancake Sour	Gueuze	5.5 Gallons	1.055	1.012	5.53	14.32	8.37 °L	985	0
Author: Danerous Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2020 7:24 PM Notes:
AHS Christmas White Stout	Oatmeal Stout	5 Gallons	1.059	1.014	5.9	10.61	9.56 °L	985	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 9:01 AM Notes: Extracts are homemade in a pressure cooker
LWF 4	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.74	143.6	4.9 °L	985	2
Author: Tim Twobottles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 1:36 AM Notes:
Oatmeal Chocolate Stout	Irish Stout	5 Gallons	1.059	1.016	5.63	35.93	37.92 °L	985	1
Author: Ottowerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:48 PM Notes: Crisp Pearl - Bin 11 Briess Flaked Oats - Bin 89 Briess Caramel 80 - Bin 54 Crisp Chocolate Malt - Bin 73 Briess Black Malt - Bin 65
Sabsosa Amber	American Amber Ale	44 Litres	1.056	1.013	5.63	0	13.42 °L	985	1
Author: Mark D Pirate Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes:
Uncivilised	American Pale Ale	162 Gallons	1.053	1.007	5.98	46.68	5.8 °L	985	3
Author: NDB Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:49 AM Notes: 4.5L Starter Mash Gypsum 6.6g Epsom 1.6g Salt 3.3g CaCl 2.5g Lactic Acid 1.5ml HLT Gypsum 9.4g Epsom 2.4g Salt 4.7g CaCl 3.5g Lactic Acid 1.5ml
Galaxies NEAPA	American Pale Ale	13 Litres	1.058	1.014	5.7	53.05	4.29 °L	985	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 1:24 PM Notes:
Freezer Cleaner IPA	American IPA	4 Gallons	1.058	1.013	5.93	114.71	5.59 °L	985	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:57 PM Notes:
CHRIS HOPPY RED	Clone Beer	10.5 Gallons	1.056	1.011	6	34.6	12.68 °L	985	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:38 AM Notes:
Chocolate Milk	Sweet Stout	22 Gallons	1.065	1.02	5.87	25.4	33.58 °L	985	0
Author: SourCarver Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 2/12/2016 9:54 PM Notes:
Amercian Pale Ale Smaragd 5G	American Pale Ale	5 Gallons	1.059	1.015	5.81	63.78	10.06 °L	985	1
Author: mrstar74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:42 PM Notes: Add water before boil to dilute to boil gravity.
Dunkel Wheat	Dunkelweizen	5.5 Gallons	1.059	1.014	5.81	13.25	10.95 °L	985	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:07 AM Notes:
Garden Shed Pilsner	Bohemian Pilsener	21 Litres	1.051	1.009	5.55	45.49	3.58 °L	985	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:06 AM Notes:
#5	Belgian Tripel	5.5 Gallons	1.051	1.007	5.81	0	6.4 °L	985	0
Author: Serious Panda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:57 PM Notes:
APA	Blonde Ale	80 Litres	1.057	1.011	6.05	34.66	6.87 °L	985	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:35 PM Notes:
Amber Ale Feb 2016	American Amber Ale	17 Litres	1.059	1.015	5.8	31.87	15.57 °L	985	1
Author: KingPaul Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:34 PM Notes:
American DH Saison	Saison	5.5 Gallons	1.052	1.008	5.81	33.02	7.12 °L	985	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: DME Light Pilsner Priming Amount: 1.5 cups Creation Date: 4/14/2014 5:25 PM Notes: lemon concentrate-2 packets (=2 wedges) Irish moss at boil end 1tsp 4GAL 80 minutes at 152 8 ozs light pilsner DME collected 6.5 gal's boiled to 5.5 70 minute boil 60 and then 10min additions 1.052 OG 1.01 at check 20$ grain 7$ yeast 4$ hopps
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