Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Northern Brewer60 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
25.99 |
21.8% |
75 g |
Cascade75 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
0.99 |
27.3% |
70 g |
Willamette70 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.59 |
25.5% |
70 g |
Willamette70 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.84 |
25.5% |
275 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
55 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Red-Rye-Ale" American Amber Ale beer recipe by foreigngreg. All Grain, ABV 5.57%, IBU 44.41, SRM 10.3, Fermentables: (Pale Ale, Rye, CaraAroma, Flaked Barley) Hops: (Northern Brewer, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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