La Vida Mole Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Vida Mole

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO mag
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday April 26th 2015
1.057
1.013
5.7%
1.7
29.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 76.1%
1.15 lb Flaked Barley1.15 lb Flaked Barley 32 2.2 10.2%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 1.71 100%
3 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa powder Flavor Boil 5 min.
0.10 oz chili powder Flavor Boil 5 min.
0.15 oz chipotle powder Flavor Boil 5 min.
0.25 oz ground cinnamon Flavor Boil 5 min.
4 ml rose water Flavor Boil 5 min.
4 oz Lactose powder Flavor Boil 5 min.
0.10 oz anise Flavor Boil 5 min.
1 oz vanilla beans Flavor Boil 5 min.
3 each cinnamon sticks Spice Secondary --
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2/3 cup      
"La Vida Mole" Spice, Herb, or Vegetable Beer recipe by BYO mag. All Grain, ABV 5.7%, IBU 1.71, SRM 29.3, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Carapils (Dextrine Malt), Black Malt) Hops: (Domestic Hallertau) Other: (Cocoa powder, chili powder, chipotle powder, ground cinnamon , rose water, Lactose powder, anise, vanilla beans, cinnamon sticks)
Brewer's Friend Logo
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 19:36 UTC
NEW Water Requirements:
La Vida Mole
Equipment Profile Used

System Default

Close
Print
Water Requirements:
La Vida Mole
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information