Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Hopped Hefe !!	Weizen/Weissbier	8.75 Gallons	1.07	1.018	6.79	12.65	6.35 °L	837	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:25 AM Notes:
Edworts Apfelwein Altered	Apple Wine	4.5 Litres	1.065	1.01	7.3	0	6.51 °L	837	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 10:48 PM Notes: Based on: https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/ 4.5L batch size aprox 215g of dextrose 150ml of black tea, boiled water then let teabag simmer for 8 minutes. ~4.2-4.3L of citrus apple juice. Unknown Density, assumed 1.05, so I placed 4.3*1.05 = 4.515 in the calculator. a few drops of olive oil. 4~4.5g of Nottingham Yeast
Old Jubilation Ale	Old Ale	5.5 Gallons	1.074	1.014	7.91	20.8	21.91 °L	837	1
Author: Elemeso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/5/2019 10:44 PM Notes:
PILS	Czech Premium Pale Lager	610 Litres	1.048	1.008	5.23	17.75	3.87 °L	837	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/10/2019 10:35 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20 Litres	1.075	1.019	7.23	20.14	5.27 °L	837	0
Author: Lim Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:19 PM Notes:
Hoppy Hefe (215)	Weizen/Weissbier	23.1 Litres	1.049	1.011	4.92	13.65	3.51 °L	837	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:33 PM Notes:
WHALE BACK NEWENGLAND IPA	American IPA	155 Gallons	1.056	1.01	6.02	60.34	4.32 °L	837	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:25 PM Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg.
Take Me Down	Imperial IPA	5.5 Gallons	1.073	1.015	8.04	64.75	9.28 °L	837	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:00 PM Notes: 5/18 Added Dry Hops and Seeds 1.010 ABV 8.0%
IPA	American IPA	25 Litres	1.06	1.011	6.44	100.81	4.01 °L	837	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:29 PM Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
IPA 10 Tower	American Light Lager	50 Litres	1.069	1.017	6.79	68.33	7.74 °L	837	0
Author: Waylon Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:17 AM Notes:
Who Gose There?	Witbier	5.4 Gallons	1.052	1.014	4.97	10.69	3.91 °L	837	0
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 150 g Creation Date: 5/6/2015 3:44 PM Notes:
Focal Banger Clone V1.0	American IPA	5.5 Gallons	1.071	1.022	6.45	115.9	5.18 °L	837	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 6:29 PM Notes:
ISA 14 Gal	American Light Lager	14 Gallons	1.052	1.016	4.74	53.27	4.64 °L	837	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:27 AM Notes:
Rolling Hills	American Wheat Beer	10 Gallons	1.048	1.012	4.7	10.35	4.29 °L	837	0
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:59 AM Notes:
Peter The Abbott	Belgian Pale Ale	21 Litres	1.049	1.01	5.1	44.75	3.71 °L	837	0
Author: strandberg37 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:21 PM Notes:
Nate The Great IIPA	Imperial IPA	11 Gallons	1.089	1.024	8.51	103.63	7.91 °L	837	0
Author: Hills Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:48 AM Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg. Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus) 44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot *Northern Brewer's calculations are based on 5 gal batches **Batches of this gravity lose ~10% of utilization
Sculpin IPA Clone	American IPA	5.5 Gallons	1.064	1.011	6.96	96.68	6.22 °L	837	0
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:51 PM Notes: http://www.homebrewtalk.com/showthread.php?t=228765&page=2
Thanksgiving Pumpkin Ale	Old Ale	5.5 Gallons	1.065	1.018	6.17	23.19	12.89 °L	837	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:12 PM Notes:
Brød	Belgian Specialty Ale	45 Litres	1.061	1.015	6.14	30.68	24.2 °L	837	1
Author: Per_Inge Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Botteling Priming Amount: 7 Creation Date: 8/2/2015 9:49 PM Notes:
Wedding Bliss Wiess	Witbier	4.5 Gallons	1.055	1.013	5.46	11.6	4.25 °L	837	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:57 PM Notes:
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