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7-11 pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday August 1st 2015

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

50.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70.2%
1 lb	American - Victory1 lb Victory	34	28	10%
9.60 oz	American - Caramel / Crystal 60L9.6 oz Caramel / Crystal 60L	34	60	6%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	3.8%
9.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	7.61	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	25.14	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	30 min	7.59	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	7.16	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.51	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	15 days		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	35.26	66.7%
1 oz	Citra (Leaf/Whole)	14.75	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Temperature	--	149 °F	40 min
2.5 qt	Infusion	--	154 °F	20 min
3.5 gal	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	sugar		Other	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2015-08-01 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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