Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	802	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:06 PM Notes:
Chocolate Dipped Churro Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.35	53.23	50 °L	802	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:48 PM Notes: Make a tincture with A handful of Brandy Barreled Chips 2 Vanilla Beans cut and scraped 3 Cinnamon Sticks 4oz of Rum Add tincture and 2oz Chocolate Extract at Kegging
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.47	18.51	4.8 °L	802	5
Author: jspirko Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2020 8:20 PM Notes: Add 12 oz clover honey at flameout.
Rice Kölsch	Kölsch	5 Gallons	1.047	1.011	4.73	30.12	3.21 °L	802	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2020 11:38 PM Notes:
Cowboy Alt	Düsseldorf Altbier	6 Gallons	1.05	1.012	4.9	40	14.25 °L	802	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:21 PM Notes:
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.063	1.018	5.88	97.55	7.94 °L	802	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:40 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.4	31.59	12.51 °L	802	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:39 PM Notes: https://www.fivebladesbrewing.com/extra-bestest-boy-esb/ Wyeast 1469 West Yorkshire Ale Yeast is equivalent to WLP022
Willy Wonka Expresso	Foreign Extra Stout	5 Gallons	1.075	1.017	7.55	48.01	42.77 °L	802	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 105g Creation Date: 8/9/2016 2:11 PM Notes: Primary fermentation: - Start fermentation at 64F and raise 1F each day up to 70F. Typical primary fermentation of 2 weeks - Soak vanilla bean in 4 oz scotch for 2 weeks. Secondary Fermentation: - Rack beer to secondary and add vanilla bean scotch liquid, hold at 65F for 4 days - In a sterilized mesh sock add cacao nibs, and cracked coffee beans to beer and cold crash for 3 days. - Bottle
Witty Lederhosen	Witbier	11.5 Gallons	1.047	1.011	4.7	19.15	3.56 °L	802	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 11:45 PM Notes:
Sweet Stout - Woda Oaza	Sweet Stout	24 Litres	1.058	1.023	4.53	0	33.25 °L	802	0
Author: roberto_g Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:52 PM Notes: http://www.beersmith.com/Recipes2/recipe_353.htm z lekką modfikacją słodów zgodnie z opisem w pliku.
Rye Pale	American IPA	5.5 Gallons	1.06	1.017	5.72	66.19	4.81 °L	802	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 2:13 AM Notes:
December Imp Stout	Russian Imperial Stout	35 Litres	1.09	1.015	9.81	39.51	50 °L	802	1
Author: bryggmasteriet@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 11:29 AM Notes:
Double Dog Dare DIPA	American IPA	5.5 Gallons	1.087	1.019	8.92	112.9	7.5 °L	802	2
Author: Beerded Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:25 PM Notes:
Stout Bete	American Stout	40 Litres	1.071	1.021	6.49	37.77	31.37 °L	802	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 125 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:57 AM Notes:
American Pale Ale	American Pale Ale	33 Gallons	1.053	1.009	5.76	33.65	8.17 °L	802	0
Author: caribbeanbrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:39 PM Notes: Se llenó el HLT con 40 galones de agua, se echó poco más de media oz de ácido fosfórico, el pH bajó a 5.5. Para el mash se echó media oz de ácido fosfórico y el pH bajó hasta 5.7, se le añadió un poco más y el pH llegó a 5.5.
My Name Is Wayne	American IPA	18.1 Litres	1.065	1.015	6.6	65.92	10 °L	802	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:22 PM Notes: BREW SHEET 15 SRM IBU 60 ABV 6-6,5% Água tratada com: Gypsum.....16g Epsom......4g Sal........2g Chalk......5g Bicarbonato...1g
Black Mountain IPA	American IPA	6 Gallons	1.056	1.013	5.66	185.34	8.12 °L	802	0
Author: russcparker Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:28 AM Notes:
Sun Set Gold	American Amber Ale	20 Litres	1.055	1.013	5.49	27.32	6.93 °L	802	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 8:46 PM Notes: Ferment at: Day 1 18C Day 4 20C Day 8 21C Day 9 21.5C Day 10 23C Day 14 Bottled Used 100g priming sugar
Experimental IIPAA Fresh Hop	Imperial IPA	5.5 Gallons	1.08	1.019	8.01	108.05	9.06 °L	802	1
Author: brandsteve Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 4:34 PM Notes:
SofaKing Creamy V2	Cream Ale	11 Gallons	1.055	1.015	5.18	34.39	8.39 °L	802	0
Author: meatball Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 11:28 PM Notes:
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