Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noble Pils	International Pale Lager	5.5 Gallons	1.053	1.011	5.43	36.05	4.41 °L	995	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 PM Notes:
The Cousins Mighty Medusa	American Pale Ale	120 Litres	1.055	1.016	5.23	2.8	2.93 °L	995	0
Author: Bobby G Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/31/2022 7:11 AM Notes: Fermentation schedule: Start fermenting at 19°C Day 2 go to 20°C Day 3 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop Day 10 go down to 18°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then cool down to 3.0°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
American Lager	American Lager	11.5 Gallons	1.047	1.008	5.15	14.98	2.95 °L	995	0
Author: Blackhound Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/7/2021 3:18 PM Notes:
Tornado Watch Alpha	Strong Bitter	5 Gallons	1.055	1.015	5.19	45.65	13.31 °L	995	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 7:00 PM Notes:
Belgium Pale	Belgian Pale Ale	22 Litres	1.056	1.016	5.21	22.01	4.69 °L	995	1
Author: GROONEY87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:45 AM Notes:
Malone's Irish Stout 3-31-18	American Stout	5.5 Gallons	1.054	1.011	5.52	42.23	38.19 °L	995	0
Author: Aksarben Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:16 AM Notes: fined 1/2 tsp gelatin on 4-6-18 after being outside all day. Temp was 34deg. FG = 1.0116 After boil, OG was exact at 1.054. Next time change the efficiency up to 94 before starting (use less grain). Filtered 5 micron on 4-7-19 to 3 gallon keg + 1 gallon jug. Final gravity 1.0116
4Gs Christmas Vanilla Porter	American Porter	6 Gallons	1.057	1.018	5.08	29.33	31.84 °L	995	6
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:29 PM Notes:
As Nero Watches, We Burn	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	26.02	5.08 °L	995	0
Author: Two Shepherds Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 12:42 AM Notes:
Oaty Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.013	5.05	14.85	9.87 °L	995	0
Author: rrenaud Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:17 PM Notes:
Tore Hund 10.16	Festbier	25 Litres	1.054	1.011	5.57	33.15	8.23 °L	995	1
Author: Tommy K Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 8:16 AM Notes: Brooklyn Lager klone bruker speidel brewmaster 20. Klaringsmiddel og gjær næring 15 før slutt. FG 1.054 FG 1.011 Start: 10:00 den 8.10.2016 Ferdig: 15:00 Flasket den 24.11 120 gr sukker på 24 liter.
Citrade Pale Ale	American Pale Ale	10 Gallons	1.048	1.008	5.27	63.28	6.67 °L	995	0
Author: RDC4687 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 1:30 PM Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra. Dry hopping done directly in the keg. Marris Otter can be replaced with 2-row.
Sample In A Jar	American IPA	5.5 Gallons	1.058	1.015	5.74	348.65	8.18 °L	995	0
Author: ReeflifeGlass Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:28 AM Notes:
Rye Beer	Roggenbier (German Rye Beer)	20 Litres	1.056	1.014	5.55	18.63	16.97 °L	995	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:24 PM Notes:
Bo Pils	Bohemian Pilsener	5.5 Gallons	1.05	1.009	5.44	43.64	4.43 °L	995	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:22 AM Notes:
New Age Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.23	15.47	5.08 °L	995	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:30 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	23.46	22.73 °L	995	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:53 PM Notes:
Obaminable Brown Ale	American Brown Ale	21 Litres	1.054	1.015	5.15	30.82	33.51 °L	995	1
Author: Missing Head Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/29/2015 5:21 PM Notes:
American Wheat	Weissbier	47 Litres	1.055	1.014	5.4	34.22	4.12 °L	995	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:43 AM Notes:
Le Petite Orange	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.47	14.29	7.53 °L	995	2
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 4/1/2015 7:51 PM Notes:
Anchor Ale ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.55	31.02	10.77 °L	995	1
Author: AbsoZed Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 11:12 PM Notes:
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