|
Cardinal King
|
American Amber Ale
|
7.5 Gallons |
1.05 |
1.011 |
5.09 |
33.43 |
16.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:02 AM |
| Notes: |
|
|
Apolo - AAA Resina
|
American Amber Ale
|
21 Litres |
1.052 |
1.011 |
5.58 |
32.9 |
13.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:33 PM |
| Notes: |
|
|
Rosemary's Baby
|
Fruit and Spice Beer
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:55 PM |
| Notes: 5 gallons of wort from Mockery Brewing for a homebrew competition. Pitched the yeast and kept the fermentor in the guest bedroom with a space heater to keep the temp around 82 deg F. We dry hoppped with 1 oz of centennial on day 2 during active fermentation. Racked off the hops and yeast 4 days later onto the pulp of blood orange flesh and zest (removed peel / all the white parts). Will let sit on the oranges for a week and then add in rosemary infused vodka before kegging. |
|
|
Pineapple/ Passion Fruit Gose
|
Clone Beer
|
20 Litres |
1.052 |
1.013 |
5.09 |
26.47 |
12.18 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:43 PM |
| Notes: |
|
|
Malone's Irish Stout 3-31-18
|
American Stout
|
5.5 Gallons |
1.054 |
1.011 |
5.52 |
42.23 |
38.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:16 AM |
Notes: fined 1/2 tsp gelatin on 4-6-18 after being outside all day. Temp was 34deg.
FG = 1.0116
After boil, OG was exact at 1.054. Next time change the efficiency up to 94 before starting (use less grain).
Filtered 5 micron on 4-7-19 to 3 gallon keg + 1 gallon jug.
Final gravity 1.0116
|
|
|
Saluki Saison
|
Saison
|
3 Gallons |
1.05 |
1.007 |
5.65 |
24.48 |
6.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:48 PM |
| Notes: A light colored Saison, not too heavy, closer to a session type of saison. The Danstar yeast was very vigorous and took the FG down about 0.004 below the expected final value. |
|
|
Peanut Butter Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.82 |
28.38 |
26.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:59 PM |
| Notes: |
|
|
Guenther Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
19.44 |
13.62 °L
|
1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:34 PM |
| Notes: |
|
|
2016 - 11/19 - Holiday Amber Ale 2016
|
American Amber Ale
|
5.8 Gallons |
1.052 |
1.013 |
5.11 |
35.9 |
16.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:07 AM |
| Notes: Tasting Notes: Crisp Amber Beer. Could clarify to look better. The Hope in this recipe here really shine. Would maybe reorg this recipe to have more malty characteristics. |
|
|
Octoberfest Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.011 |
5.59 |
22.01 |
8.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:54 PM |
| Notes: |
|
|
I Hope This Gueuze Well - Experiement
|
Gueuze
|
1 Gallons |
1.057 |
1.013 |
5.73 |
20.99 |
6.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
| Notes: i made this up. lets hope it works. |
|
|
The Dunkelator
|
Vienna Lager
|
2.5 Gallons |
1.054 |
1.015 |
5.09 |
25.68 |
15.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:13 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
46 Gallons |
1.053 |
1.013 |
5.34 |
16.79 |
4.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 4:32 AM |
| Notes: |
|
|
Karel Poborsky Bohemian Lager
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.008 |
5.18 |
42.78 |
3.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:37 AM |
| Notes: |
|
|
Golden Cleopatra
|
American Pale Ale
|
6 Gallons |
1.057 |
1.017 |
5.15 |
48.21 |
7.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:41 PM |
| Notes: |
|
|
Broke Knee ESB
|
Strong Bitter
|
5.75 Gallons |
1.059 |
1.02 |
5.14 |
38.61 |
14.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62.6 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:42 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
21 Litres |
1.059 |
1.017 |
5.68 |
63.92 |
4.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:38 PM |
| Notes: used the peels of 3 clementines, chopped up. |
|
|
Garage Mud.BS14
|
Kellerbier: Pale Kellerbier
|
27 Litres |
1.055 |
1.014 |
5.36 |
19.23 |
16.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 12:36 PM |
| Notes: |
|
|
Bo Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
43.64 |
4.43 °L
|
1K |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:22 AM |
| Notes: |
|
|
Well Deck IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
38.23 |
10.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:28 PM |
| Notes: |
|
|
|
|