Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KARPS Pilsner V2	German Pilsner (Pils)	11 Gallons	1.057	1.015	5.54	28.25	3.15 °L	969	6
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2016 9:50 PM Notes:
Avena Pale (Pale Ale W/ Flaked Oats 2021)	American Pale Ale	5.5 Gallons	1.056	1.011	5.89	81.99	4.01 °L	969	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:51 PM Notes: *add rice hulls 100% RO water yeast harvested from prior brew (BO wheat) 20 minute hop steep mash ph ~5.32
Eschebrygg Amber Christmas Ale	American Amber Ale	115 Litres	1.054	1.01	5.77	38.9	11.68 °L	969	1
Author: Eschebrygg Flekkefjord Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:54 AM Notes:
14 Gal Hazy	Specialty IPA: New England IPA	14 Gallons	1.06	1.016	5.76	116.78	4.32 °L	969	0
Author: Genus Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:12 PM Notes:
Colonizer Indy Brew Battle Competition	American Stout	6 Gallons	1.064	1.019	5.91	42.76	38.56 °L	969	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:22 PM Notes:
The Dr. - Mosaic Lupulin & Nelson DDH DIPA	Double IPA	17 Gallons	13.639	3.29	5.57	30.29	4.66 °L	969	0
Author: Jemassey9 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:25 AM Notes:
Blanche Ipa	Specialty IPA: White IPA	38 Litres	1.054	1.012	5.57	55.74	3.98 °L	969	0
Author: wormyst Boil Size: 44.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:15 PM Notes: 56 Lts total
Standard S&W Clone	American Pale Ale	23 Litres	1.052	1.01	5.51	9.64	3.45 °L	969	0
Author: Drfad Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:53 AM Notes:
Tempe Closet Marzen	Märzen	5.5 Gallons	14.453	3.722	5.8	16.19	11.97 °L	969	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:08 PM Notes: Decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main mash to hit step temperatures. Mash out at 172°F (78°C). Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). Lager for six weeks.
10. Citra SMaSH	American Pale Ale	21 Litres	1.054	1.011	5.61	42.11	4.23 °L	969	2
Author: Marry Hell Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:30 PM Notes:
Clonestephaner	Weizen/Weissbier	20.8 Litres	1.054	1.014	5.27	12.3	3.3 °L	969	0
Author: nzitser Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 10:50 AM Notes:
Chocolate Milk	Sweet Stout	22 Gallons	1.065	1.02	5.87	25.4	33.58 °L	969	0
Author: SourCarver Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 2/12/2016 9:54 PM Notes:
Delad På Hälften	International Dark Lager	17 Litres	1.049	1.008	5.46	15.54	16.71 °L	969	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:41 AM Notes:
Berkshire Brown Moose Ale	British Brown Ale	5.2 Gallons	1.056	1.013	5.68	39.69	19.38 °L	969	0
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:28 PM Notes:
Irish Bulldog Red	Irish Red Ale	10.5 Gallons	1.056	1.014	5.5	18.04	17.41 °L	969	0
Author: Lucas James Brewing Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:26 PM Notes:
Scottish Export	Scottish Export 80/-	2.2 Gallons	1.058	1.016	5.55	27.66	17.72 °L	969	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:10 PM Notes:
German Hef	Weizen/Weissbier	5.25 Gallons	1.048	1.007	5.44	10.4	3.23 °L	969	0
Author: philipsmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 3:38 PM Notes:
OVSH Munich Wheat	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	28.93	9.09 °L	969	0
Author: PeteCox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 12:00 PM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	969	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
Cornerstone #34	California Common Beer	5 Gallons	1.054	1.013	5.36	44.85	12.82 °L	969	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:07 PM Notes:
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