Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter #1	Best Bitter	12 Litres	1.04	1.009	4.06	32.24	10.05 °L	949	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:03 PM Notes:
Czechmate	Czech Dark Lager	5.25 Gallons	1.057	1.015	5.51	41.68	22.8 °L	949	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:36 PM Notes:
Kveik Pseudo Lager - Redux	International Pale Lager	23 Litres	1.053	1.009	5.79	39.6	3.72 °L	949	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:22 PM Notes: * 10 min hop stand med siste humletilsetning. * 5 liter trub etter koking igjen i kjele, "filtrerte bort" under overføring til kar. * Restene av saazen jeg hadde igjen som siste addition, 35g, mye for stilen men vi får se. * Prøver bakepulver før keging. 2 gram per liter?
MoreBeer! German Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.74	13.8	4.1 °L	949	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:01 AM Notes:
Lager	Czech Premium Pale Lager	21 Litres	1.052	1.01	5.57	31.51	7.1 °L	949	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:58 AM Notes:
Maredsous Clone	Belgian Dubbel	5.5 Gallons	1.063	1.01	7.05	21.7	18.01 °L	949	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:04 PM Notes: Step mash: 122 F 30 min protein rest targeting 148-150 60 min saccharification rest targeting 162 20 min mash out
Robust Porter	Robust Porter	5.5 Gallons	1.073	1.018	7.2	41.84	32.15 °L	949	0
Author: Bear Dotlich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:40 PM Notes:
American Pils - KPD XV	German Pils	21 Litres	12.021	2.833	4.91	0	3.1 °L	949	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
VULCANO	Other Smoked Beer	15 Litres	1.074	1.018	7.25	127.05	41.24 °L	949	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:15 AM Notes: Yeast Mauribrew Draught Brewed 2016.12.15 FG 1.014=7.35% BOTTLED 2017.01.08
Pilsner Saison/Lager	Czech Premium Pale Lager	11.46 Gallons	1.06	1.015	5.92	33.33	5.13 °L	949	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:40 PM Notes:
Le Monsieur Saison	Saison	2.6 Gallons	1.061	1.01	6.68	28	7.2 °L	949	0
Author: Patrick Davin Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 5:42 AM Notes:
Belgisk Dubbel	Belgian Dubbel	50 Litres	1.067	1.019	6.39	31.91	11.7 °L	949	2
Author: Leif Arne Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:00 AM Notes:
Amerykańska Pszenica	American Wheat Beer	20.8 Litres	10.151	1.981	4.32	17	3.49 °L	949	0
Author: Purbans Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:38 AM Notes: 15 litrów wody do 52. Wsypać słody. 10 minut. 62 stopnie - 35 minut 72 stopnie - 25 minut wygrzać do 78 i z ognia. Przelać do kubła z filtratorem. Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni. Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy. Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko. Chłodzenie. Dodanie drożdży Fermentacja tydzień. Przelanie x2 i chmielenie na zimno. Fermentacja cicha 2 tygodnie. 160g glukozy. Butelkowanie
803 Spotted Cow	Cream Ale	5.75 Gallons	1.051	1.012	5.16	19.12	4.94 °L	949	0
Author: BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:05 PM Notes:
Homegrown IPA 2015	American IPA	5 Gallons	1.076	1.013	8.27	91.98	15.23 °L	949	0
Author: Jay Jackson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:20 PM Notes:
Despite All My Rage DIPA	Imperial IPA	5 Gallons	1.089	1.021	8.9	104.88	9.22 °L	949	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:40 PM Notes: 1 Week Primary 9 Week Secondary (Dry Hop last 7-10 Days)
Folke's Finest Black Lab	Dry Stout	22 Litres	1.045	1.012	4.32	38.4	39.69 °L	949	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/10/2015 5:54 PM Notes: Make a hefty starter to ensure the yeast has oomph to ferment the beer dry enough.
Umlaut Weizen	Weizen/Weissbier	20 Litres	1.049	1.011	5	19.94	3.44 °L	949	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/24/2015 9:36 PM Notes: Weizen 1.0 with some small variations
Dubbel Grain	Belgian Dubbel	25 Litres	1.06	1.015	5.95	18.13	15.95 °L	949	0
Author: BeralaMike Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:19 AM Notes:
Sodbuster India Pale Ale	American IPA	5 Gallons	1.031	1.006	3.26	0	11.49 °L	949	1
Author: zmartinez1989 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Tabs Priming Amount: 4 Creation Date: 1/4/2015 11:31 PM Notes:
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