Homebrew Beer Recipes

Page 2098 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
60 Minutes Ipa	American IPA	25 Litres	1.05	1.011	5.21	60.61	5.53 °L	989	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:53 AM Notes: 23/03 Dh 25 gr Citra 25 gr Equinox 25 gr enigma Temp fermentazione media 16,6 c
Oktoberfest	Czech Premium Pale Lager	7 Gallons	1.05	1.016	4.55	17.86	14.01 °L	989	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:21 AM Notes:
Hoegaarden	Witbier	115 Litres	1.045	1.009	4.81	9.9	3.51 °L	989	2
Author: Boil Size: 125 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/16/2022 7:12 PM Notes:
Mosaic & Idaho 7 WC Pale Ale	No Profile Selected	19 Gallons	1.047	1.007	5.2	38.6	3.93 °L	989	1
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 2:38 PM Notes:
Dark Side Of Chocolate	Dry Stout	5.5 Gallons	1.056	1.02	4.7	26.27	34.37 °L	989	1
Author: ChubbsMcLubbs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/28/2021 4:49 PM Notes:
Crows Crotch Robust Porter	English Porter	23 Litres	1.049	1.012	4.84	25.14	15.12 °L	989	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:22 PM Notes:
Pineapple/ Passion Fruit Gose	Clone Beer	20 Litres	1.052	1.013	5.09	26.47	12.18 °L	989	2
Author: Hanna Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:43 PM Notes:
Nutty Brit Peanut Brittle	American Brown Ale	5.25 Gallons	1.055	1.018	4.98	28.96	24.56 °L	989	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:04 PM Notes: http://www.greatfermentations.com/peanut-brittle-beer-recipe/ NUTTY BRIT PEANUT BRITTLE BEER RECIPE (FOR FINAL VOLUME OF 5.25 GALLONS) Specs Estimated O.G. = 1.057 Estimated F.G. = 1.014 Estimated ABV = 5.3% Estimated bitterness = 29 Estimated SRM: 25 Grain Bill 7# 2-Row Brewer’s Malt 1.5# Biscuit Malt 1.5# Crystal 80L Malt 1.0# Flaked Oats 0.38# Chocolate Malt Hops 1 oz Glacier pellet hops (5% AA), added at the beginning of the 60 minute boil. 0.5 oz Cascade pellet hops added with 15 minutes left in the boil. Yeast 2 packs (or make an appropriate starter) of White Labs WLP 001 California Ale, Wyeast 1056 American Ale yeast or 1-2 packs of dry Safale S-05 yeast. You might also use 1 can of Imperial Organic Yeast A07 Flagship Other 8 oz Lactose 1 tsp pink Himalayan sea salt 2 vanilla beans covered in vodka (about 1/3 cup) 4 oz peanut butter flavoring 4 oz grade A maple syrup. (Grade B adds extra vanilla flavor) If Kegging: 2 tsp potassium sorbate BREWING PROCESS (NO-SPARGE WITH KEG) Jerry uses 9.75 gallons RO water with no additives (pH is fine due to no-sparge method). However, you may use spring water or add 3 tsp calcium chloride and 1 tsp calcium sulfate (gypsum) to the 9.75 gallons RO water to give it a good mineral content. Mash 60 min @ 154°F single infusion no-sparge, then drain slowly to guarantee efficiency (Jerry stressed that taking your time and draining slowly is key to getting good efficiency.) Boil 60 min. First hop addition at start of boil. 2nd addition @ 15 min to flame out. Add lactose @ 10 min. Chill wort to 68°F, aerate, and pitch. Ferment between 70 – 72°F but don’t allow it to go higher than 74. After 72 hrs, check gravity. Cold crash as soon as expected final gravity is achieved (3 – 5 days) to maintain traces of diacetyl (Yes, you want this!) Cold crash for 3 days between 32 and 36 degrees to halt activity guarantee good flocculation of yeast. Transfer to keg, add potassium sorbate, and purge keg of oxygen. Let sit 24 hrs. Mix together peanut butter extract, maple syrup, vanilla extract, and salt in a small saucepan and heat just until the salt dissolves completely. Add mixture to the keg, purge O2, and then shake to mix. Chill for 24 hrs @ serving temp, then force carbonate to reach 2.6 volumes. Enjoy! (Note: this beer hits peak flavor after about 2 weeks, so wait… if you can!) If bottling instead of kegging: This beer can still be done without a keg, but will be handled a bit differently. Please note that the amount of maple syrup may be increased to 5 or 6 oz if your beer is going to be warmer (around 68F) for bottle conditioning. Follow instructions up unto transferring to keg. DO NOT ADD POTASSIUM SORBATE! Potassium sorbate is used to stabilize the beer and prevent re-fermentation. Instead mix peanut butter flavoring, vanilla extract and salt and heat on low heat in a small saucepan just until the salt dissolved completely. Separately, mix maple syrup with 1-2 cups water and bring to a boil t for 5 to 10 minutes, then allow to cool. Transfer beer to bottling bucket, add flavoring mixture and maple syrup priming mixture and stir gently with a sanitized spoon. Bottle and allow to condition for 2 weeks at room temperature. Bottling may cause the beer to be a bit drier than the kegged version, but it will still be a very tasty brew! Extract Version:Replace the 2-row brewer’s malt with 6 lbs of light dry malt extract . Steep the specialty grains at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as as above. NOTE: as the extract version is slightly different than the all-grain, you may have a slightly different starting and finishing gravity.
Free Mango Habanero Ale	Fruit Beer	5.5 Gallons	1.045	1.012	4.4	30.92	3.67 °L	989	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:40 PM Notes: 3 habanero sliced 4lb mango puree to secondary
Looks Blonde	Blonde Ale	30 Litres	1.047	1.009	5.04	22.68	6.54 °L	989	1
Author: Carport Brewing Co. Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2017 4:36 PM Notes:
Pils II	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.14	37.27	3.18 °L	989	0
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2013 1:10 AM Notes: 1/2 gal starter Same as 'Pils' but less IBU
Oaty Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.013	5.05	14.85	9.87 °L	989	0
Author: rrenaud Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:17 PM Notes:
Brian's Wedding - Kolsch (I Do Brew)	Kölsch	5 Gallons	1.047	1.012	4.62	23.68	4.6 °L	989	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:25 PM Notes: Mash at 154
Boring Brown Beer	Best Bitter	23 Litres	1.045	1.01	4.68	37.98	8.55 °L	989	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:06 PM Notes: Mash water vol: 30lt
Breidset. Die Deutsche Pilsner Projekt, Zweiter Versuch.	German Pilsner (Pils)	22 Litres	1.049	1.013	4.82	32.38	3.97 °L	989	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:38 PM Notes:
Muntons IPA Bitter For Barrel 2nd Barrel Fill	American Light Lager	50 Litres	1.048	1.014	4.47	0	4.25 °L	989	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:46 PM Notes:
Rochester Pils	German Pils	5.5 Gallons	1.047	1.011	4.72	47.41	3.12 °L	989	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:23 PM Notes:
Grain Connect Royal Red Bitter	Best Bitter	23 Litres	1.045	1.013	4.2	39.47	12.71 °L	989	1
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Priming Amount: Creation Date: 1/10/2016 2:10 AM Notes: This is a simple Stella Artrose Clone.
Hefeweizen	Weissbier	2.5 Gallons	1.052	1.013	5.04	12.23	3.67 °L	989	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 6:27 PM Notes:
[QlpA] ØndLings Pale Ale	English IPA	20 Litres	1.054	1.015	5.02	23.11	8.41 °L	989	0
Author: Tommy G. Holm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 9-10 g/L Creation Date: 7/24/2015 9:16 AM Notes: Non-chill. 11 liter urt. OG: 1.050 FG: 1.016 ABV: 4.5%
« First ‹ Previous 2094 2095 2096 2097 2098 2099 2100 2101 2102 Next › Last »							Page 2098 of 15,983 20 Recipes of 319,648