Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	9.5 Litres	1.082	1.021	7.98	55.65	50 °L	1K	1
Author: MarcoBoaro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:58 AM Notes: After you rack the first time (better do it when you see the alchool level stabilizing), use a pump and a lauter tun or bazooka to recirculate the wort with the oak chips. My wood chips was previously used for a sacrificial beer, as they was too rich in tannins. You can keep the beer and use it as an adjunct to give a wood flavour to other beers.
CocoaNut Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.021	4.89	29.43	35.68 °L	1K	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/8/2023 6:31 PM Notes:
Hazy Little Thing Clone	Specialty IPA: New England IPA	20.8 Litres	1.06	1.013	6.19	56.24	4.84 °L	1K	0
Author: Fabian Valencia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:36 AM Notes:
Fat Bastard "It's A Bit Nutty"	American Brown Ale	5.5 Gallons	1.061	1.01	6.61	0	21.95 °L	1K	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:01 PM Notes: Add Maple Syrup, Corn Sugar and Whirfloc tablet and 1 tsp yeast nutrient in at the 10 minute mark off end of boil. Extracts before kegging or bottling.
Caledonian Saison	Saison	31 Gallons	1.079	1.013	8.7	30.94	17.85 °L	1K	0
Author: Maltose Falcons Boil Size: 33.44 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:01 AM Notes:
Durty Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.24	47.48	5.87 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:41 PM Notes:
Eschebrygg Lundsen IPA	American IPA	145 Litres	1.055	1.009	6.01	48.98	9.01 °L	1K	1
Author: Eschebrygg Flekkefjord Boil Size: 156.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes:
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	1K	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
Sessionish	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.42	43.2	4.22 °L	1K	1
Author: Upper Hopiomen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:39 AM Notes:
Roasted Smores Stout	American Stout	6 Gallons	1.057	1.015	5.61	38.26	38.81 °L	1K	0
Author: Ryan Wessley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:03 PM Notes:
Westvieteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.024	10.27	21.96	22.59 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:36 PM Notes:
Maple Fig Saison	Specialty Fruit Beer	23 Litres	1.078	1.014	8.42	17.73	20.37 °L	1K	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:09 PM Notes: chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5. Age at least 3 months. amazing after a year.
Tiny Bottom Steam	Mixed-Style Beer	10 Gallons	1.05	1.015	4.62	35.62	12.27 °L	1K	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2017 2:09 PM Notes:
P'tite Saison Du Chêne	Saison	4.5 Gallons	1.058	1.01	6.29	26.92	6 °L	1K	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:30 PM Notes:
DIPA	Double IPA	19 Litres	1.083	1.018	8.64	78.66	5.37 °L	1K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:26 AM Notes:
Sebastian's Revenge IPA	American IPA	5.5 Gallons	1.062	1.01	6.75	61.91	8.39 °L	1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:55 AM Notes: Alternatives to Centennial: Apollo, Zythos, Azacca
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	1K	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	1K	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
IPA 1 - Feb	American IPA	30 Gallons	1.059	1.015	5.84	52.41	7.04 °L	1K	0
Author: c c b Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:22 AM Notes:
Tropics IPA	American IPA	5.5 Gallons	1.071	1.018	7.31	69.54	6.42 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:26 AM Notes:
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