Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guns Of Brixton	English IPA	62 Litres	1.055	1.012	5.6	41.37	12.52 °L	981	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:25 AM Notes: Ph mash-a: 5.1 Temperatura u fermenteru: 30 Radjen starter kvasca sa 2.5l vode i 250g dekstroze Dry hop: 200g Target dodato u primar posle 14 dana fermentacije
Treehouse IPA	Specialty IPA: New England IPA	18 Litres	1.056	1.01	6.01	42.66	4.18 °L	981	0
Author: BT Justice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 5:59 AM Notes: Modified Treehouse recipe published on youtube kettle hops moved to whirlpool/hopstand bittering hops increased to compensate check post boil ph aim for 5.1 check post ferment pH - aim for <4.6 (uncarbonated) - add lactic to bring down
Marzen Oktoberfest Bier	Märzen	235 Gallons	13.269	2.17	5.94	18.29	12.36 °L	981	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
Irish Red Ale	Irish Red Ale	36 Litres	1.059	1.013	5.98	24.37	10.9 °L	981	0
Author: Guillermo Guibert Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 3/8/2021 11:54 PM Notes:
TIPA	American IPA	20 Litres	1.063	1.014	6.36	61.69	6.96 °L	981	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:34 AM Notes:
Charisma Honey Cream Ale	Cream Ale	5.7 Gallons	1.058	1.015	5.65	15.13	5.06 °L	981	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:13 AM Notes: Base kit from Great Fermentations, plus my modifications = honey malt and flaked maize. Targeted 6 gallons in fermenter (5 gallons into keg, 0.5 gallons in bottles, 0.5 gallons equipment loss) --------------- Charisma Cream Ale base - From Great Fermentations: Suggested Mash Temperature: Suggested Mash Temperature: A lower mash temperature is recommended to create a light, easy drinking beer. We suggest a mash temperature of 148° - 150°F. Fermentation Schedule: Fermentation Schedule: We recommend a primary fermentation of two weeks at 58° - 68°F. A secondary fermentation can be used to improve clarity and reduce sedimentation, if desired.
Uncivilised	American Pale Ale	162 Gallons	1.053	1.007	5.98	46.68	5.8 °L	981	3
Author: NDB Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:49 AM Notes: 4.5L Starter Mash Gypsum 6.6g Epsom 1.6g Salt 3.3g CaCl 2.5g Lactic Acid 1.5ml HLT Gypsum 9.4g Epsom 2.4g Salt 4.7g CaCl 3.5g Lactic Acid 1.5ml
Avery Cascade Single Hop Cascade	American IPA	5.5 Gallons	1.06	1.011	6.35	70.52	4.6 °L	981	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 6:30 PM Notes:
Centennial Ipa	American IPA	12 Gallons	1.06	1.011	6.53	43.65	10.36 °L	981	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:50 PM Notes:
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	981	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
King Barley APA Curso	American Pale Ale	40 Litres	1.054	1.009	5.84	39.99	8.52 °L	981	0
Author: ronaldosamadello Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:41 PM Notes:
White IPA Extract	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.14	69.27	3.96 °L	981	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:04 PM Notes:
Põleng	Specialty IPA: Black IPA	75 Litres	15.052	4.073	5.95	63.37	26.73 °L	981	0
Author: KaarelSild Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:39 PM Notes:
Chocolate Milk	Sweet Stout	22 Gallons	1.065	1.02	5.87	25.4	33.58 °L	981	0
Author: SourCarver Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 2/12/2016 9:54 PM Notes:
N.W.A (North West Amber)	American Amber Ale	23 Litres	1.06	1.013	6.18	35.76	19.2 °L	981	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 85g Creation Date: 12/16/2015 7:54 PM Notes: Chock
Walkin' Loose Brown Ale	American Brown Ale	5 Gallons	1.062	1.012	6.59	26.35	24.32 °L	981	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:31 PM Notes:
Pale Mild Ale (Motueka)	Belgian Specialty Ale	21 Litres	1.063	1.013	6.56	30.52	8.55 °L	981	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:52 PM Notes:
Citra Sims	American Pale Ale	1 Gallons	1.061	1.015	6.05	71.31	3.27 °L	981	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:44 AM Notes:
The Middle Child Stout	American Stout	475 Litres	1.057	1.011	6.08	71.54	38.63 °L	981	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:51 PM Notes:
Summadis	Belgian Specialty Ale	22 Litres	1.058	1.013	5.91	13.5	12.38 °L	981	0
Author: morganism Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:25 AM Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra. Called Summadis because it has some of this and some of that in it.
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