Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	465 Gallons	15.812	4.116	6.36	39.68	28.54 °L	1K	0
Author: markv Boil Size: 511 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 4:19 PM Notes:
Amber Lager	American Lager	5 Gallons	1.063	1.013	6.59	11.19	11.22 °L	1K	0
Author: Jeff.Homebrew Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/9/2022 3:03 PM Notes:
Crunchtime	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	31.54	6.34 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:42 PM Notes:
Dubbeled Up	Specialty IPA: Belgian IPA	5.3 Gallons	1.062	1.011	6.88	65.85	14.51 °L	1K	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 7.4 oz Creation Date: 8/29/2018 6:43 AM Notes: 1) Pitch @ 64. Ferment @ room temp, under 10psi.
FW Union Jack IPA Clone	American IPA	6.4 Gallons	1.07	1.023	6.25	96.82	6.34 °L	1K	0
Author: freemanick Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:34 PM Notes:
SchuBrew Blonde - 2017	Belgian Blond Ale	5.5 Gallons	1.065	1.01	7.23	23.32	6.02 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:37 PM Notes:
Azacca IPA	American IPA	46 Gallons	1.064	1.015	6.48	59.46	4.56 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:06 PM Notes:
Rye Pale Ale	American Pale Ale	5.75 Gallons	1.066	1.016	6.57	108.54	16.08 °L	1K	0
Author: John Golden Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz. Creation Date: 3/23/2017 12:45 PM Notes: Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye
#27	Wee Heavy	3 Gallons	1.059	1.011	6.54	28.01	14.03 °L	1K	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:36 AM Notes:
Saison D'ete Leeuwenhoek	Saison	5.5 Gallons	1.06	1.008	6.83	31.26	4.47 °L	1K	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 7/14/2016 1:41 AM Notes: ** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend Belgian Candi Sugar @ Flameout
Class Recipe	Northern English Brown	13 Gallons	15.49	3.87	6.31	23.79	18.49 °L	1K	0
Author: jack brewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:10 PM Notes:
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	1K	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
Big Barrel Beer (7.5 Gallon Batch)	Flanders Red Ale	7.5 Gallons	1.056	1.008	6.35	0.95	12.59 °L	1K	1
Author: comp8088 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:58 PM Notes:
The Kitchen Sink	American IPA	5.5 Gallons	1.064	1.011	6.99	68.24	4.24 °L	1K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:28 PM Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
Vanilla Oatmeal Stout	American Stout	5 Gallons	1.076	1.021	7.23	41.77	35.11 °L	1K	4
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:22 AM Notes:
Walkin' Loose Brown Ale	American Brown Ale	5 Gallons	1.062	1.012	6.59	26.35	24.32 °L	1K	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:31 PM Notes:
Pipp's Christmas Party IPA	American IPA	5.25 Gallons	1.065	1.012	6.92	67.7	8.5 °L	1K	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:03 PM Notes:
IPA Pilot	American IPA	15.5 Gallons	1.067	1.015	6.74	70.63	6 °L	1K	1
Author: NateRabbit Boil Size: 20 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 3:54 PM Notes:
Zon Extract	American Wheat or Rye Beer	5.6 Gallons	1.061	1.014	6.18	15.59	4.21 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:38 AM Notes: I meant to use more raw wheat but I ran low.
Graff Beer	Specialty Beer	9 Litres	1.058	1.011	6.2	14.49	28.44 °L	1K	1
Author: ghil Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:49 AM Notes:
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