Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel	Belgian Blond Ale	9 Litres	1.082	1.013	9.05	35.69	4.75 °L	988	1
Author: cstenson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 2:47 PM Notes:
German Chocolate Cake Stout	Sweet Stout	3.5 Gallons	1.102	1.031	9.37	38.64	38.17 °L	988	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/3/2022 2:32 AM Notes:
Peace Garden Ale	Belgian Pale Ale	15 Gallons	1.072	1.016	7.45	61.42	4.66 °L	988	3
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:36 AM Notes:
Texas Yeast Scream V2 (Bochet Braggot W/ Hornindal)	Braggot	5 Gallons	1.085	1.018	8.85	26.5	21 °L	988	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/10/2020 6:46 PM Notes: Buckwheat honey is a placeholder for bocheted wildflower honey. Process Planning Notes: During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Vicar’s Tipple Tripel Recipe	Belgian Pale Ale	20 Litres	1.084	1.014	9.15	24.06	5.1 °L	988	0
Author: makambiko Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:27 PM Notes: Ukomljavanje 90 minuta, kuvanje 90 minuta.Nakon kljucanja dodati secerni sirup, nakon 30 hmelj kuva se 60 minuta i drugi hmelj kuva se 15 minuta, i 10 minuta irska mahovina.Ohladi se izmedju 20 i 24 stepena doda se kvasac i drzati 48 sati na temperaturi 1 stepen a nakon toga podici na 24 do kraja fermentacije.nakon punjenja drzati mesec dana blizu zamrzavanja. ALL-GRAIN OG: 1.082 FG: 1.012 IBUs: 25 ABV: 9.2% MASH/GRAIN BILL 13 lb (5.89 kg) Pilsner malt HOPS/ADJUNCT SCHEDULE 2.5 lb (1.13 kg) Simplicity Candi Syrup at the start of the boil 1 oz (28 g) Styrian Goldings [5.40 %] at 60 minutes 0.5 oz (14 g) Nelson Sauvin [12.00 %] at 15 minutes DIRECTIONS Mash at 148°F (64°C) for 90 minutes, then sparge and boil for 90 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill to 68°F (20°C). According to the website, Vicaris Tripel is fermented at 75°F (24°C) and lagered at 34°F (1°C), so pitch the yeast, and after 48 hours, raise the temperature to 75°F (24°C) and ferment to completion. Lager near freezing for at least one month before bottle conditioning. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale) https://beerandbrewing.com/vicars-tipple-tripel-recipe/ https://www.youtube.com/watch?v=g929Mvidtuk
Meet The Wheat	American Pale Ale	18 Gallons	1.064	1.012	7.2	32.72	5.03 °L	988	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 8/10/2019 1:30 PM Notes: NEEDS >4LBS RICE HULLS Sparge pH should be 3.55 after 5ml Lactic and 8g Citric Acid Pitch yeast @ 18C then add +0.5C/day for 4 days After it hits 1.020, then add +1C/day until it hits 22C
La Muerta	Imperial Stout	4.5 Litres	1.091	1.023	8.93	51.79	50 °L	988	0
Author: Leyland Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 51.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.7 g Creation Date: 5/20/2019 8:37 PM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.082	1.012	9.25	0	9.12 °L	988	1
Author: Richard F Shoff Jr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:34 AM Notes: Sugar consisted of 2 lbs Demerara sugar 1 lbs Pinella 1 lbs table sugard 1sachet of Premium Cider Yeast by Cider House Select Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
Kingpin Clone (Hoppy Red)	Strong Scotch Ale	5.5 Gallons	1.081	1.02	7.93	71.07	42.85 °L	988	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:17 PM Notes:
Xmas Cider	American Light Lager	4 Gallons	1.074	1.018	7.29	0	6.13 °L	988	0
Author: blairmo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:36 AM Notes:
Anatolli's Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.091	1.026	8.63	78.45	40 °L	988	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 AM Notes:
Driptych Imperial Milk Stout	Sweet Stout	35 Litres	1.096	1.032	8.4	8.42	44.23 °L	988	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:59 AM Notes:
Treholt	Imperial Stout	24 Litres	1.093	1.024	9.16	58.64	40.27 °L	988	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 1:06 PM Notes:
Cookie Wookie	Russian Imperial Stout	5 Gallons	1.084	1.022	8.21	56.13	38.35 °L	988	0
Author: Hogabelli Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 10:39 PM Notes:
Mike The Axe Man	American IPA	5.75 Gallons	1.069	1.011	7.59	67.4	6.12 °L	988	0
Author: campbellmike@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2016 11:16 AM Notes:
Green Devil	Belgian Tripel	18 Litres	1.079	1.003	9.87	37.98	6.07 °L	988	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:29 PM Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C. Dextrose added 24 hours into fermentation. Mash start 5.45 End 8.45 Boil start 9.30 End 10.55 3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain. Saaz aroma oil at bottling. 9L dry hopped with Matcha Green tea. 4L dry hopped with Hibiscus. Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols).
1-24-16 Mexican Imp Stout BB#2	Imperial Stout	5 Gallons	1.109	1.032	10.18	89.02	44.79 °L	988	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:16 AM Notes: 3 vanilla beans 1 cinnamon stick Ancho Pepper Pasilla Pepper Brew day: Mash water: 165 degrees, mash about 152 1.2" = 1 gallon Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	988	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	988	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.105	1.03	9.89	75.75	41.95 °L	988	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:24 PM Notes:
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