Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	California Common	7 Gallons	1.046	1.008	4.94	34.87	8.85 °L	979	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 3:03 PM Notes: Sulfate:Chloride ratio 1:1 balanced Mash water (8.5 gallons total): 0.35 g/gallon Gypsum 0.35 g/galllon Calcium chloride 0.6 mL/gallon Lactic acid Filtered with RV inline host filter
Bluegrass Benchmark	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	11.28	12.64 °L	979	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 12:53 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.058	1.02	4.94	33.65	34.76 °L	979	0
Author: Montana Bob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/30/2019 10:59 PM Notes: Brew day 28 Mar 2020 Pitched yeast at 1230 used 2 oz brewers best peanut butter flavoring S.G. 1.026 4 APR 20
벨지안 윗	Witbier	20 Litres	1.051	1.015	4.63	24.94	3.61 °L	979	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes: 기본적 벨지안 윗비어 발효 11/3 시작 발효 7일째 발효 온도 1도 상승 발효 9일 콜드 크래싱 3도
Kona Big Wave 25l	Blonde Ale	25 Litres	1.046	1.008	4.93	0	3.85 °L	979	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:10 PM Notes:
The Gose Of Tyrus Raymond Cobb	Gose	5.5 Gallons	1.044	1.011	4.37	16.25	3.83 °L	979	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:31 AM Notes:
Tilica's Kölsch	Kölsch	25 Litres	1.044	1.008	4.81	21	3 °L	979	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 3:11 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Rob's 2017 APA	American Pale Ale	38 Litres	1.044	1.007	4.79	34.57	5.97 °L	979	0
Author: Robert R Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:57 AM Notes: Note: EPA is identical but uses East Kent Goldings Hops instead of Cascade Dry Hopping is optional Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract 40 g assumed to be same as 65ml
Brian's Wedding - Kolsch (I Do Brew)	Kölsch	5 Gallons	1.047	1.012	4.62	23.68	4.6 °L	979	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:25 PM Notes: Mash at 154
Jingle Brown Ale 2016	Northern English Brown	25 Litres	1.044	1.01	4.51	27.3	15.6 °L	979	0
Author: buzzharvey22 Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:45 PM Notes:
Awesome Recipe	Witbier	4 Litres	1.044	1.007	4.88	25.69	3.38 °L	979	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 7.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:19 PM Notes:
JWS IPA Special Series 003	American IPA	5.5 Gallons	1.04	1.007	4.35	95.23	6.69 °L	979	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 7/23/2016 11:25 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.012	4.71	18.83	3.37 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:19 AM Notes:
ISA 14 Gal	American Light Lager	14 Gallons	1.052	1.016	4.74	53.27	4.64 °L	979	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:27 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.8	26.45	10.49 °L	979	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:18 PM Notes: From Derek at 5 blades
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	37.84	13.24 °L	979	2
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:39 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	19 Litres	12.327	3.179	4.9	51.44	6.53 °L	979	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:40 AM Notes:
Hoplite Underhand Thrust 5%	American Pale Ale	21 Litres	1.043	1.007	4.74	46.73	8.77 °L	979	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 11:25 AM Notes: 60 min Mash 30 min boil Start Cascade dry hop at 70% Attenuation Increase temp to 20c add others 2 days later. After 3 days drop to 10c and keg.
Rai-Son	Saison	5 Gallons	1.046	1.008	4.99	21.15	4.79 °L	979	0
Author: Cat_aclysm Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:56 PM Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours
Augusta Mild	American Brown Ale	3 Gallons	1.046	1.011	4.66	20.47	27.47 °L	979	0
Author: raiderrob Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:13 AM Notes:
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