Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Holiday Red Eye	Holiday/Winter Special Spiced Beer	5 Gallons	1.081	1.02	7.99	55.37	31.67 °L	1.1K	0
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:23 PM Notes:
Imperial Coffee Stout	Imperial Stout	4 Gallons	1.131	1.031	13.09	46.11	50 °L	1.1K	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:37 AM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging. 4 vanilla beans soaked in bourbon - 48 hours before kegging
Vanta Black - French Toast Stout	Imperial Stout	5.5 Gallons	1.103	1.021	10.68	45.56	45.22 °L	1.1K	0
Author: KyleBonnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:24 PM Notes: Primary Pitched 1L starter of wyeast 1056. Added in Cinnamon sticks. Let ferment for 14 days Secondary Added in Maple Syrup. Activity kicked up again for a couple of days. Forgot about it for a bit so it aged for about 2 months. Bottling Bottled with 4 oz of corn sugar into 12oz bottles. Conditioned 2 weeks before tasting.
Kingpin Clone (Hoppy Red)	Strong Scotch Ale	5.5 Gallons	1.081	1.02	7.93	71.07	42.85 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:17 PM Notes:
Belgian Trippel 2	Belgian Tripel	5 Gallons	1.071	1.009	8.09	41.62	10.42 °L	1.1K	2
Author: buffalobob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:23 PM Notes:
Cherry Tart	Fruit Cider	6.5 Gallons	1.057	0.999	7.56	0	2.83 °L	1.1K	3
Author: The Cellar Project Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: Keg/Co2 Priming Amount: N/A Creation Date: 4/15/2017 5:40 PM Notes: Apple cider fermented with two types of cherries and a Belgian wit yeast giving the cider a distinct apple pie flavor. - Add 3.1 lb can of tart cherry puree to primary - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg
Goatsmasher Weizenbock	Weizenbock	17 Litres	1.07	1.013	7.53	25.5	20.44 °L	1.1K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:28 PM Notes:
Wee Heavy	Wee Heavy	6 Gallons	1.068	1.013	7.21	31.96	21.32 °L	1.1K	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:23 PM Notes:
Citcoe	American IPA	4.5 Gallons	1.106	1.029	10.16	189.99	8.82 °L	1.1K	0
Author: Nix Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:06 PM Notes: Age 8 weeks before dry hop to mellow simcoe if desired.
Brown Cow	American Brown Ale	17 Gallons	1.071	1.016	7.18	32.98	24.64 °L	1.1K	0
Author: Bobnov90 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:12 PM Notes:
Pictures Of Soiled Underwear	Belgian Tripel	5 Gallons	1.087	1.016	9.31	26.29	6.24 °L	1.1K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:48 PM Notes:
Barrel Stout	Imperial Stout	10 Gallons	1.096	1.024	9.43	55.39	50 °L	1.1K	0
Author: achambers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:13 PM Notes:
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
The Gnome	Belgian Golden Strong Ale	26.5 Litres	1.066	1.012	7.19	19.13	7.01 °L	1.1K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:30 PM Notes: OG: 1.066 FG: 1.008 ABV: 7.8 IBU: 21 SRM:10
Cascarillo Amber Ale	American Amber Ale	21 Litres	1.031	1.009	2.95	112.43	22.06 °L	1.1K	1
Author: countryboy181 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:56 AM Notes:
Hoegaarden	Witbier	95 Litres	1.046	1.02	3.41	10.99	3.63 °L	1.1K	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/1/2021 12:09 PM Notes:
Hard Seltzer	Clone Beer	21 Litres	1.037	1.009	3.6	0	0 °L	1.1K	1
Author: Boil Size: 41 Litres Boil Time: 5 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:38 AM Notes:
Grisette	Saison	25 Litres	1.037	1.007	4	28.96	2.68 °L	1.1K	0
Author: Autofabrik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:10 PM Notes:
Mawsby	Ordinary Bitter	6.5 Gallons	1.037	1.01	3.5	21.78	6.55 °L	1.1K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:34 PM Notes:
Eben's Ale	American Amber Ale	12 Gallons	1.038	1.009	3.76	42.69	14.63 °L	1.1K	0
Author: chrislshelton Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
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