Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Lager	Munich Helles	5.5 Gallons	1.049	1.011	5.01	38.23	3.48 °L	1.1K	0
Author: Pete 68 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:56 PM Notes:
LAUGHING HYENA AMBER ALE	American Amber Ale	22 Litres	1.05	1.012	5.04	42.45	10.19 °L	1.1K	3
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/29/2023 8:49 AM Notes:
Desitka	Czech Pale Lager	14 Litres	1.041	1.006	4.53	27.69	5.17 °L	1.1K	2
Author: Anakreon Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 2/14/2023 6:23 PM Notes:
Strawberry Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.88	27.49	3.66 °L	1.1K	1
Author: Grant2 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:12 AM Notes:
Blueneck Ale	Kentucky Common	43 Gallons	1.053	1.014	5.07	21.64	17.36 °L	1.1K	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 12:25 PM Notes:
Apricot Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.18	41.6	6.21 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2019 8:57 PM Notes: Partial mash. BIAB 2 gallons water with grains. 6 gallon full boil. Add LME and hops at beginning of boil. Add apricot purée after two days in fermenter. Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.
Hefeweizen	Weissbier	1.5 Gallons	1.044	1.006	4.98	12.28	3.56 °L	1.1K	1
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:03 PM Notes:
Hoppy Apricot Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.012	5.03	0	2.64 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:09 PM Notes: Boil extract/sugar for 5-10 minutes Cool to ~100 degrees Inoculate with lactobacilius Allow to sour until desired level is reached (1-3 days) Boil soured wort for 5-10 minutes Chill to 68 degrees Inoculate with yeast Once primary is complete, rack onto purée Once fermentation from fruit is complete, dry hop
Spring Wit	Witbier	21 Litres	1.052	1.013	5.06	13.15	4.88 °L	1.1K	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 11:47 PM Notes:
Vesihiisi	Czech Premium Pale Lager	26 Litres	1.048	1.01	5.01	40.9	3.85 °L	1.1K	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:03 PM Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series. Gold medal in Finnish National Homebrew Competition 2017 in lager series. http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/ http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/
Amarillo Ale	Belgian Specialty Ale	25 Litres	1.057	1.018	5.13	5.8	6.31 °L	1.1K	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/8/2014 7:50 PM Notes:
Pine-a-pils	Fruit Beer	5 Gallons	1.048	1.011	4.91	56	4.06 °L	1.1K	1
Author: dousto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:41 AM Notes: Requires 4-5 pineapples and 8-10 limes depending on ripeness. Squeeze pineapple and lime juice and let it sanitize with gin for 1 day before adding the entire mixture to secondary. (Note: This requires a good amount of extra space in secondary.)
Nutcastle (Classic Styles)	British Brown Ale	5.5 Gallons	1.049	1.014	4.55	15.96	14.49 °L	1.1K	0
Author: Joe Popham 2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:12 PM Notes:
C.S.M. IPA	American IPA	12 Gallons	1.045	1.01	4.59	78.79	3.28 °L	1.1K	0
Author: Biz brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:35 PM Notes:
Onsøy Lys Porter	Brown Porter	25 Litres	1.051	1.013	5.03	29.18	21.26 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:56 AM Notes:
Cream Ale	Cream Ale	11 Gallons	1.048	1.013	4.7	20.48	2.9 °L	1.1K	0
Author: Micah Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:22 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.016	4.74	34.64	34.63 °L	1.1K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:29 AM Notes:
2015-05-09 Psenice	Weizen/Weissbier	25 Litres	12.096	2.826	4.95	14.02	5.01 °L	1.1K	0
Author: Relaxer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:25 AM Notes: predek 13° celkem na vareni 30l(velky odpar) zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury irsky mech pri spilani byla mladina docela horka Recept(tepelne schema) je uz upraveny na dalsi pokus!
Father Samuel's Raspberry Brambles	American Wheat or Rye Beer	50 Litres	1.05	1.013	4.82	16.72	6.45 °L	1.1K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:29 PM Notes:
Unkel Dunkel	Dunkelweizen	5 Gallons	1.052	1.013	5.07	13.86	21.2 °L	1.1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 10:05 PM Notes:
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