|
Hefty Hoppy IPA
|
American IPA
|
180 Gallons |
1.067 |
1.012 |
7.29 |
94.35 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 242 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:10 PM |
| Notes: |
|
|
Belgian Red Ale
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.079 |
1.018 |
8.05 |
0 |
15.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:19 PM |
| Notes: |
|
|
Crikey IPA
|
American IPA
|
6 Gallons |
1.084 |
1.021 |
8.35 |
43.34 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:22 PM |
| Notes: |
|
|
Citra, Mosaic & Galaxy DIPA - Beer 81
|
Double IPA
|
35 Litres |
1.083 |
1.018 |
8.49 |
116.56 |
6.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 220.3 g |
Creation
Date: 7/20/2020 9:53 PM |
Notes: mash pH = 5.40-45 on 90 min mash
Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33
extra phosphoric = malty profile
02-08-20
racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023
OG 1081
FG 1023
ABV 7.55
IBU 119.74
10-08-20
Racked off yeast. attenuation up 80% gravity 1018
OG 1081
FG 1018
ABV 8.2
IBU 119
08-09-20
Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled |
|
|
We're Still Here IPA
|
American IPA
|
5.75 Gallons |
1.076 |
1.013 |
8.29 |
85.57 |
7.01 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 9:14 PM |
| Notes: |
|
|
The Leftovers
|
Doppelbock
|
2.5 Gallons |
1.063 |
1.011 |
6.87 |
70.78 |
9.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:38 PM |
| Notes: |
|
|
Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.073 |
1.019 |
7.05 |
105.99 |
12.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:42 PM |
| Notes: |
|
|
Kjeller 5 Belgisk Jul 2017
|
Belgian Dubbel
|
50 Litres |
1.072 |
1.006 |
8.68 |
19.26 |
16.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:34 AM |
Notes: Bruk Defoamer.
Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd. |
|
|
Phone It In Cherry Cider
|
Fruit Cider
|
5 Gallons |
1.062 |
1.011 |
6.71 |
0 |
20.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:04 PM |
Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor.
Dissolve 2lbs Brown Sugar in Water and add to fermentor.
Fill to 5 Gal.
Pitch Yeast. |
|
|
SchuBrew Blonde - 2017
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
23.32 |
6.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:37 PM |
| Notes: |
|
|
RBW Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.089 |
1.025 |
8.42 |
16.82 |
18.85 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 9:25 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
19 Litres |
1.083 |
1.018 |
8.64 |
78.66 |
5.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:26 AM |
| Notes: |
|
|
Split Belgian Specialty
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:56 AM |
| Notes: |
|
|
Belgian Raspberry Stout
|
Belgian Specialty Ale
|
2 Gallons |
1.077 |
1.016 |
7.94 |
26.6 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5oz |
Creation
Date: 7/29/2016 11:38 PM |
| Notes: |
|
|
The Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
68.24 |
4.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 3:28 PM |
Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
|
|
|
Warrior DIPA
|
Imperial IPA
|
6 Gallons |
1.066 |
1.011 |
7.16 |
96.45 |
8.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/8/2016 4:28 PM |
| Notes: |
|
|
Oatis
|
Foreign Extra Stout
|
11 Gallons |
1.083 |
1.025 |
7.69 |
54.64 |
43.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:12 AM |
| Notes: |
|
|
IPA Pilot
|
American IPA
|
15.5 Gallons |
1.067 |
1.015 |
6.74 |
70.63 |
6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 3:54 PM |
| Notes: |
|
|
Belgian Red
|
Belgian Specialty Ale
|
21 Litres |
1.075 |
1.014 |
7.95 |
19.15 |
23.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:17 PM |
| Notes: |
|
|
Bulldawg IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.31 |
61.96 |
8.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:37 AM |
| Notes: |
|
|
|
|