Hefty Hoppy IPA
|
American IPA
|
180 Gallons |
1.067 |
1.012 |
7.29 |
94.35 |
5.4 °L
|
802 |
0 |
|
|
Boil
Size: 242 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:10 PM |
Notes: |
|
Pravda Wit Bier
|
Witbier
|
465 Gallons |
1.057 |
1.013 |
5.83 |
9.56 |
4.06 °L
|
802 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 2:34 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.018 |
6.11 |
19.5 |
6.7 °L
|
802 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:03 AM |
Notes: |
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
31.22 |
4.91 °L
|
802 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:12 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.041 |
1.01 |
4 |
0 |
19.18 °L
|
802 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 12:01 AM |
Notes: |
|
Jess's Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.044 |
1.013 |
4.07 |
23.12 |
8.1 °L
|
802 |
0 |
|
|
Boil
Size: 16.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:22 PM |
Notes: Brewed on Jess's birthday 21.7.19
Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.
Ph of the sparge was 5.55 or so, which seems fine.
Pleasant taste
22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it. |
|
Hazy 13 (Sabro)
|
American IPA
|
46 Gallons |
1.068 |
1.016 |
6.9 |
7.35 |
4.31 °L
|
802 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:02 AM |
Notes: |
|
Blue Moon Clone
|
Witbier
|
25 Litres |
1.05 |
1.006 |
5.78 |
17.87 |
3.68 °L
|
802 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:38 PM |
Notes: |
|
Barely Belgian Pale Ale 10 Bbl
|
Belgian Pale Ale
|
375 Gallons |
1.051 |
1.011 |
5.28 |
23.21 |
9.46 °L
|
802 |
0 |
|
|
Boil
Size: 422 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 1:59 AM |
Notes: |
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
58.12 |
6.75 °L
|
802 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:40 PM |
Notes: |
|
Heroic Northern German Altbier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
42.21 |
13.28 °L
|
802 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:01 PM |
Notes: Carbonate 2.5-3.1 units CO2 (I vote 2.6)
|
|
Yellow King
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.68 |
55.84 |
11.07 °L
|
802 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:27 AM |
Notes: |
|
Little Wolf SWIPA
|
Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
61.03 |
4.55 °L
|
802 |
0 |
|
Author:
|
|
Stefan
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:33 AM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
16 Gallons |
1.066 |
1.014 |
6.83 |
47.9 |
5.61 °L
|
802 |
0 |
|
Author:
|
|
Ballacaine Brauhaus
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:58 PM |
Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe). |
|
Smash
|
American IPA
|
8 Gallons |
1.08 |
1.019 |
8.01 |
102.93 |
7.16 °L
|
802 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:24 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.015 |
7.09 |
21.25 |
17.9 °L
|
802 |
1 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:59 AM |
Notes: |
|
Rendom
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.54 |
24.84 |
5.98 °L
|
802 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:29 PM |
Notes: |
|
Spiced Saturnian Ale MMXVI (3)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.21 |
30.59 |
19.8 °L
|
802 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:39 AM |
Notes: |
|
Dirty DIPA
|
Double IPA
|
11 Gallons |
1.072 |
1.016 |
7.81 |
174.35 |
6.24 °L
|
802 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:00 AM |
Notes: 2.5oz Summit
10oz Simcoe
3.5oz Columbus
5oz Centennial |
|
Saison Lupulosa
|
Saison
|
5 Gallons |
1.05 |
1.012 |
4.92 |
32.1 |
3.77 °L
|
802 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:59 PM |
Notes: |
|
|
|