Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Vermont Ale Test 1	American IPA	5.5 Gallons	1.059	1.012	6.15	117.44	8.6 °L	1.1K	0
Author: Scottemojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:54 PM Notes:
New Western IPA(Hazy)	Hybrid IPA	5.5 Gallons	1.066	1.018	6.3	61.15	5.14 °L	1.1K	3
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/18/2022 12:11 AM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
Loyalty Is Everything	American Brown Ale	5 Litres	1.06	1.015	5.89	48.26	19.9 °L	1.1K	1
Author: Toast-King Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2g Creation Date: 2/6/2022 8:11 PM Notes: Sugar is per 330ml bottle. Water Chemistry to be sorted. Aiming for: Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84
New Blonde 30	Blonde Ale	30 Gallons	1.054	1.01	5.85	18.61	5.17 °L	1.1K	0
Author: Mickal Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:15 PM Notes:
Arroyo De Oro Saison	Saison	6 Gallons	1.051	1.007	5.76	34.57	7.21 °L	1.1K	0
Author: Maltose Falcons Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:16 AM Notes: Yeast: The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months. Special Instructions / Notes: I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins.
SMaSH Columbus	American IPA	5.5 Gallons	1.06	1.013	6.15	85.28	3.81 °L	1.1K	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:58 PM Notes:
NEIPA Citra Simcoe Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.015	6.48	34.94	5.12 °L	1.1K	0
Author: Old skewl Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 8:54 PM Notes:
Dan's IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	71.45	7.82 °L	1.1K	0
Author: dk_sound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:37 PM Notes:
Brixton Porter	Robust Porter	23 Litres	1.056	1.011	5.93	45.1	30.91 °L	1.1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: In fermenter Priming Amount: 20g Creation Date: 1/7/2018 5:00 PM Notes:
A Rye Kölsh (short & Shoddy)	Kölsch	5 Gallons	1.057	1.012	5.92	29.66	4.44 °L	1.1K	1
Author: bakerag Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:08 PM Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
Smokey Rye Ale	No Profile Selected	5 Gallons	1.061	1.015	6.01	29.44	19.59 °L	1.1K	0
Author: Matthew Mullen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 8:35 PM Notes:
Red Flanders IPA Doodily	Specialty IPA: Red IPA	20 Litres	1.056	1.009	6.1	60.68	15.08 °L	1.1K	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 10:50 AM Notes:
Regal Rye (SFHG Specialty IPA Comp)	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.01	6.46	66	7.25 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:06 AM Notes: joint brew with Dom & Bryce. Brew day (mash) responsibilities: * wipe down and assemble grainfather + * measure out strike water * measure out sparge water * water adjustments + * clean & calibrate pH meter * wipe down and deploy auxiliary heating element (for heating strike water) * mash in * clean mash basket
NEIPA	American IPA	10 Litres	1.057	1.013	5.79	70.54	5.85 °L	1.1K	0
Author: MattPostle Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:33 PM Notes:
Robust Porter	Robust Porter	30 Gallons	1.065	1.016	6.41	42.56	35.06 °L	1.1K	0
Author: Samwhois75 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes: 340 grams of yeast ferment at 65 degrees Treat mash with 5 tsp chalk. Brewed 11/25/2016 Brewed 11/1/2017 OG 1063 FG 1022
Maris Otter / Citra Smash IPA (50 L)	American IPA	54 Litres	1.053	1.01	5.68	68.68	5.64 °L	1.1K	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:58 AM Notes:
10 Gallon Citrus IPA W/ Half Optic Malt	American IPA	11 Gallons	1.058	1.011	6.17	64.66	4.86 °L	1.1K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:25 PM Notes:
B8 Bitter	Strong Bitter	25 Litres	1.057	1.013	5.76	37.73	11.66 °L	1.1K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:20 AM Notes: B8 #003 Added salts to the mash water: CaCO3 - 2.2 gram CaSO4 - 4.4 gram NaHCO3 - 4.4 gram CaCl2 - 4.4 gram
Cherry Bomb	Witbier	5.5 Gallons	1.068	1.017	6.66	15.64	4.25 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/28/2015 4:55 AM Notes:
2015 - 7/8 --- Another Summer IPA	American IPA	6 Gallons	13.074	2.479	5.67	89.1	7.39 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:11 PM Notes:
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