Homebrew Beer Recipes | Page 2103 | Browse 325,000+ at Brewer's Friend

Author:

ForeverBrewing

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Batch

Priming Amount: 115g

Creation Date: 11/1/2014 11:21 AM

Notes:

Author:

JZ1018

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2022 1:43 PM

Notes:

Author:

bes753

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 8/7/2019 8:44 PM

Notes: Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved.

Descriptions for experimental hops:
XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries
N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit
U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut

Author:

Chris Stevens

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 9 PSI at 4 degrees C

Creation Date: 9/5/2018 10:52 AM

Notes: Simpsons best extra pale malt for the main grist

https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done

Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use

Keg fully purged with Co2

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3 (Ph was 5.2)

1L starter, 103g Light DME, aiming for 1.036

OG 13.6 (1055)
FG

Author:

West Jersey Brew Co

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2018 5:53 PM

Notes: Kettle Sour Brut IPA

Process:
Mash & Sparge.
Boil for 5 minutes.
Cool to 100.
Pre-Acifify to ~4.5 using Lactic Acid + add 1 tsp of Citric Acid.
Pitch Goodbelly products, purge kettle w/CO2, cover with Saran Wrap & Wrap Kettle
Continue with full 60 boil 1-3 days later.

After 5 day fermentation, transfer onto Fruit for 2 fruited variations. 4 days later dry-hop. Keg 3 days later

3-way split of ~2.5 gal each:

"Mimosa": Age on Zest of 3 Oranges + DH 1 oz Mandarina Bavaria & 1 oz Citra.

"Sauv Blanc": DH 2 oz Nelson Sauvin & 1 oz Hellartau Blanc

"Rosé": Age on ~2.5# Strawberries, 1# Cherries, 6oz Raspberries + DH Belma & Huell Melon

REFERENCE:
Based on an amalgamation of 3 recipes:

Milk the Funk's Berliner Weiss:
http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe

Social Kitchen's Brut IPA:
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

White Labs Brut IPA:
Yeast: WL001 California Ale Yeast
Original Gravity: 1.059
Final Gravity: 1.000
Estimated ABV: 7.75%
IBUs: 15

Grain (single infusion mash at 148°F):
*Add Ultra-Ferm at beginning of mash
71.4% Pale Malt - 2 Row (8 lbs 11 oz)
28.6% Flaked Rice (3 lbs 7.6 oz)

Hops:
1 oz Galaxy [15-minute whirlpool]
.5 oz Mosaic [dry-hop 5 days]
.5 oz Amarillo [dry-hop 5 days]

ALSO:
https://www.tapsmagazine.com/start-getting-sour/
http://halobrewery.com/beer/

Author:

davidjd

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2018 8:53 PM

Notes:

Author:

Brian Lupo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2017 3:42 PM

Notes: FG. 1.004
4.5% ABV

1lb pistachios toasted in oven
Steeped in water
Frozen, Scraped off fats and oils
Pureed 1.5 ozs and jarred with Skyy Vodka.

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 2:08 PM

Notes:

Author:

nick8ascot

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 6:37 PM

Notes:

Author:

blanch

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 9/24/2015 3:24 AM

Notes: This beer is made with Malt extract that has been blended with crystal malt to be used without steeping grains. Its called red malt extract, and is available thru Williams brewing .com, in six or eight pound bags. They have others too,already blended so the specialty malts are already in the LME !!! Save time...Saves money...More Beer !!!!! my next brew, sometime before the end of September.

Author:

Boil Size: 1.3 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 4:20 AM

Notes:

Author:

MrPlanters

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 1:21 PM

Notes:

Author:

unioncitysfinest

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 2:38 AM

Notes:

Author:

NTalley

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2015 9:45 PM

Notes:

Author:

Cierto

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 4:33 PM

Notes:

Author:

jonpom

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2017 6:25 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2017 7:20 PM

Notes:

Author:

blairmo

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 4:36 AM

Notes:

Author:

Eric Vilhauer

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2012 8:37 PM

Notes:

Author:

BJA

Boil Size: 3.5 Gallons

Boil Time: 70

Boil Gravity: 1

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2013 9:08 PM

Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil