Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord John's The Dreamer	Imperial Stout	12 Litres	1.089	1.017	9.51	67.13	50 °L	1K	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 12:40 PM Notes:
Cold IPA (David Heath)	No Profile Selected	12.5 Litres	1.068	1.012	7.39	78.57	3.8 °L	1K	0
Author: Boil Size: 14.71 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 10:06 AM Notes:
Saison Du Dorado	Saison	10.5 Gallons	1.066	1.01	7.38	42.12	6.44 °L	1K	0
Author: mascervesa Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 8:16 PM Notes:
G.O.A.T	Doppelbock	20 Litres	1.082	1.025	7.54	28.65	21.78 °L	1K	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:55 AM Notes:
Swing The Axe	Imperial Stout	21 Litres	1.094	1.021	9.7	24.73	50 °L	1K	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:52 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
DOPPELBOCK	Doppelbock	5 Gallons	1.08	1.023	7.47	29.59	18.53 °L	1K	4
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:44 PM Notes: Decoction mash used vs. infusion. Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. Recover 7.75 gallons and boil down to 5.7 gallons. Added 1 lb of DME with Perle hops (1st addition).
Blonde Ale	Helles Bock	5.25 Gallons	1.08	1.018	8.09	0	6.18 °L	1K	1
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:42 PM Notes:
Imperial Stout 2016 Jul	Russian Imperial Stout	10 Litres	1.094	1.026	8.95	52.32	50 °L	1K	0
Author: xalfons Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:35 AM Notes:
Awesome Recipe	American Light Lager	109 Litres	1.086	1.022	8.48	39.21	50 °L	1K	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes: 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins. 2:1 kettle coffee:secondary
Celebration Small Batch	Imperial IPA	3 Gallons	1.091	1.023	8.92	103.73	13.99 °L	1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2012 12:33 AM Notes:
Pale Dust	American IPA	1 Gallons	1.073	1.019	7.04	76.09	7.58 °L	1K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 3/19/2016 11:36 PM Notes: Sort-of-Zombie-Dust clone. Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand. Hop schedule from NB Zombie Dirt instructions: http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf Using whole hops because LHBS was out of Citra pellets. Similar recipes: https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/ https://www.brewtoad.com/recipes/citra-single-hop-ipa https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe This didn't work out well; not worth repeating.
All Grain Gin	American Light Lager	20 Litres	1.114	1.022	12.01	0	20.45 °L	1K	0
Author: jamiesenior2 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:58 PM Notes:
The Whole English BarleyWine - Party Gyle	English Barleywine	7 Gallons	1.107	1.026	10.53	0	21.13 °L	1K	0
Author: comp8088 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:21 PM Notes:
Vanilla Oatmeal Stout	American Stout	5 Gallons	1.076	1.021	7.23	41.77	35.11 °L	1K	4
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:22 AM Notes:
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
8	Belgian Dark Strong Ale	12.5 Litres	1.079	1.018	8.01	40.79	20.79 °L	1K	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:05 AM Notes:
Mead	Dry Mead	5.5 Gallons	1.115	1.029	11.28	0	4.78 °L	1K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:33 PM Notes:
Four 4's Dirty Blond	Belgian Blond Ale	3 Gallons	1.073	1.018	7.15	24.59	7.76 °L	1K	0
Author: PBBC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:24 PM Notes:
Hall Of Floaters In The Sky	Berliner Weisse	5.5 Gallons	1.037	1.022	1.98	7.94	3.69 °L	1K	1
Author: TenOaksBrewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:01 PM Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume. Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins. Add hops for 15 mins Chill wort to 75-90 F, pour into fermenter and pitch the yeast My Sour Mashing variant: Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7. Drain to boil pot, boil for 15 mins, add hops for 15 mins
Sodbuster India Pale Ale	American IPA	5 Gallons	1.031	1.006	3.26	0	11.49 °L	1K	1
Author: zmartinez1989 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Tabs Priming Amount: 4 Creation Date: 1/4/2015 11:31 PM Notes:
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