|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
47.52 |
6.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:13 PM |
| Notes: |
|
|
Beer Firm Baccano
|
American IPA
|
1230 Litres |
15.35 |
3.301 |
6.52 |
40.7 |
4.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:42 PM |
Notes: inoculo 16 - 4 giorni 18 - rise 20°
330 ml ,lattico boil |
|
|
Cold IPA
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.45 |
46.74 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 4:27 AM |
Notes: Check pH post boil aim for about 5. Add 1-2ml of lactic if necessary to bring down
Aim for non carbonated beer pH of <4.6 post fermentation (ideally 4.2)
Gelatine to clarify |
|
|
Amarillo Gold
|
American Amber Ale
|
3 Gallons |
1.055 |
1.011 |
5.71 |
37.2 |
13.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:10 PM |
| Notes: |
|
|
Swing The Axe
|
Imperial Stout
|
21 Litres |
1.094 |
1.021 |
9.7 |
24.73 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:52 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
|
|
SWEET STOUT
|
Sweet Stout
|
20 Litres |
1.06 |
1.015 |
5.83 |
22.58 |
37.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/18/2021 8:54 PM |
| Notes: |
|
|
Black Phillip
|
Sweet Stout
|
4 Gallons |
1.07 |
1.019 |
6.69 |
18 |
36.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:05 PM |
| Notes: |
|
|
The 'Great Scott' Ale
|
Scottish Export
|
10 Gallons |
1.05 |
1.012 |
5.02 |
18.37 |
17.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/19/2018 11:47 PM |
| Notes: |
|
|
American Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.3 |
26.17 |
12.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz (for 5 gal) |
Creation
Date: 12/18/2017 6:35 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2050 Litres |
1.065 |
1.015 |
6.48 |
51.47 |
42.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 9:47 AM |
Notes: A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.
|
|
|
IPA
|
American IPA
|
45 Litres |
1.056 |
1.01 |
6.06 |
65.68 |
4.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:31 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
30 Litres |
1.098 |
1.018 |
10.54 |
60.03 |
39.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:56 PM |
| Notes: |
|
|
Sumpin Big (spring 2017)
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
46.93 |
6.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:00 AM |
| Notes: |
|
|
Rye Session
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.039 |
1.007 |
4.09 |
47.75 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:00 AM |
| Notes: |
|
|
Cool McCool
|
American Pale Ale
|
16 Litres |
1.053 |
1.009 |
5.76 |
54.87 |
4.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:04 PM |
| Notes: |
|
|
Franklin's Pale Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.007 |
4.28 |
28.74 |
4.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 7:49 PM |
| Notes: |
|
|
Whore Of The Hops
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.68 |
76.29 |
5.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:43 PM |
| Notes: |
|
|
Palpatine's Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.14 |
37.01 |
5.94 °L
|
1.1K |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 2:42 PM |
| Notes: |
|
|
P'stir Red Ale
|
Irish Red Ale
|
12 Litres |
1.054 |
1.012 |
5.44 |
27.28 |
21.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:08 PM |
| Notes: |
|
|
Pipp's Christmas Party IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
67.7 |
8.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:03 PM |
| Notes: |
|
|
|
|