Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mongrel Dark Bitter	Strong Bitter	20 Litres	1.055	1.01	5.91	61.64	14.32 °L	976	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/12/2016 8:46 PM Notes: from choppe: rye, flaked rye, rb (get stout stuff same run)
NEIPA (Avg. Perfect Clone W. EU Wheats)	Specialty IPA: New England IPA	21.8 Litres	1.06	1.013	6.2	59.67	5.39 °L	976	1
Author: esteveE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.4 g Creation Date: 4/19/2022 11:01 AM Notes: 0) Didn't find original Honey Malt and substituted with: MALTA CARA HONEY Ref.: M095-500g-m https://castlemalting.com/CastleMaltingMaltSpecification.asp?Command=SpecificationShow&SpecificationID=262&CropYear=2019&Language=English&FileType=HTML 1) Water prep: - 36L of RO water in G40, add water agents: Gypsum, Lactic acid, Calcium Chloride Actual pH : 6.99 (RO water is 7.76) - Separate 14L for sparge and put in Klerestein heater 2) Make sure plates and grain bin are in G40. Heat water in G40 , 20L to 67ºC (pre heat it at 69C) -- Need about 4 hours after this. 3) Add grain slowly, stirring, add recirculation and cover. 1h pH at 10 min was 5.92. Adjusted with 9.5ml lactic acid to bring to 5.41 at minute 20. 4) Heat sparge water to 78ºC for effective 76ºC sparge 5) Lift grain basket and slowly add sparge water 6) Bring to a boil and do hop additions 60 min. Irish Moss, 15 min before ending the boil. Let it cool to 77C and Whirpool hop. (Meassure pH at 20C) 5.78 OG 1.06 7) Transfer to clean fermenter through counterflow chiller, and Oxygenate 8) Pitch yeast after oxygenating 9) Ferment at 20C ( Brewbrain) Brewbrain is failing, producing very low readings too fast. After a while (probably high Kreusen) it went back to real readings. --- Dry Hopping with Grainfather , sanitized exterior and hop container. Opening top lid. 10) Dry hop after 2 days of active fermentation (added 5g of dextrose with the hops to aid with O2 removal) 11) Dry hop once fermentation has reached near FG but still active (added 5g of dextrose and 1.5g of Ascorbic acid with the hops to aid with O2 removal) Addition rate is around 50 mg/l (ppm) as long as the free SO2 is maintained at 30 mg/l (ppm). A -- 12) After 3 days ready to crash cold 13) Crash cold at 5-7ºC for a minimum of 3 days 14) Prime and bottle , flush bottles with CO2 1L is lost during the process 3.8L are put into the uKeg for force carbonation. 15L left to bottle at 0.75L per bottle should yield 20 bottles. Prep for 22 bottles. Per bottle. Corn Sugar : 5.1 g x 22 = 112g Ascorbic acid : 2g Add dextrose, then water to achieve 440ml solution. Bring to boil to sanitize. Cool down a bit and add ascorbic acid. Dose 20ml per bottle and let it cool down. Fill bottle with spigot and flush with CO2. Cap each bottle just after. Condition 1 week and check color for oxydation and carbonation. Ingredients Codi SAP: * 13954 CLORURO CALCICO 94-96% * 10171 ACIDO LACTICO 80% * 13468 ASCORBAT SODIC (SODIUM ASCORBATE) Altres: * Sulfato Cálcico (Gypsumm) - 141021 tienda cervezero * 181021 Irish Moss - tienda cervezero * Brouwland nutrivit Vinoferm * Liquid yeast from Wyeat 1318 (had 1L professional) Yeast: https://1gsbtbpjf91wea213sb7o75m-wpengine.netdna-ssl.com/wp-content/uploads/2022/03/Technical-Data-Sheet-Professional-Brewing.pdf 1.2B cell per 1ml -> 0.52M cells / mL / °P -> 180 billion cells minimum https://hazyandhoppy.com/how-to-properly-measure-and-adjust-mash-ph/ https://byo.com/article/the-power-of-ph/ https://byo.com/mr-wizard/setting-record-straight-mash-ph/
Bob’s LG NEIPA Mosaic Citra Galaxy	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	25.35	3.59 °L	976	2
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/2/2020 9:17 PM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
Naranjito	American Pale Ale	40 Litres	1.059	1.014	5.94	38.96	8.27 °L	976	1
Author: Øyvind Boil Size: 44.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:45 AM Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used. The recipe was built off of the Sierra Nevada Pale Ale Clone
Third Kveik Brew	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.48	31.13	4.33 °L	976	0
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 2:15 AM Notes:
English IPA	English IPA	6.2 Gallons	1.066	1.017	6.39	51.62	7.28 °L	976	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:57 PM Notes: 0.8L --> 182B 2.1L --> 479B w/75B overbuild
Laughy Toffee Brown	American Brown Ale	5.5 Gallons	1.058	1.01	6.36	22.93	32.48 °L	976	2
Author: Boostn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:13 PM Notes:
Cinco De Mayo Mexican Lager	International Amber Lager	5.5 Gallons	1.061	1.016	6.02	32.74	10.87 °L	976	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:04 PM Notes:
Luckiest Man Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.87	34.19	5.89 °L	976	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 7:10 PM Notes:
NEIPA	American IPA	10.5 Gallons	1.06	1.011	6.4	75.12	6 °L	976	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:05 AM Notes:
No.3	American IPA	4 Gallons	1.068	1.019	6.41	43.56	4.96 °L	976	1
Author: BrentH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 tblspn per liter bottle Creation Date: 10/22/2012 2:03 AM Notes: I like India Pale Ales and Stouts, kinda bitter and hoppy, strong flavoured. I love how this one turned out!
Saint Matthew The Tax Collector AAA	American Amber Ale	5.5 Gallons	1.054	1.006	6.21	34.67	13.59 °L	976	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/25/2016 7:56 PM Notes: Batch #12A-7A Saint Matthew the Tax Collector is the 7th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year (2016). American Amber(Red) Ale with a sharp bite from a carefully chosen selection of aroma hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Magnum hops adds a balanced bitterness, whole leaf Cascade and Sorachi Ace hops adds a distinctive grapefruit and citrus flavor, Ahtanum hops adds a distinctive grapefruit, citrus, floral aroma. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. White Labs California Ale WLP001 PurePitch Lot # 1026131 Manuf. June 1, 2016. QC cell count 2.01e9/ml slurry. Bitterness to starting gravity ratio (IBU [34.67] divided by OG [54]) = [.64]. (0.5 to 0.7 for a balanced amber). All test equipment calibrated prior to use, samples temp. adjusted.
Simcoe Ipa	American IPA	5 Gallons	1.064	1.016	6.23	80.28	9.02 °L	976	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:14 PM Notes:
Chocolate Milk	Sweet Stout	22 Gallons	1.065	1.02	5.87	25.4	33.58 °L	976	0
Author: SourCarver Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 2/12/2016 9:54 PM Notes:
Yankee Pale Ale	American IPA	8.5 Litres	1.062	1.013	6.47	54.67	12.13 °L	976	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:21 PM Notes: Used English yeast rather than US-05 to enhance fruitiness.
The Middle Child Stout	American Stout	475 Litres	1.057	1.011	6.08	71.54	38.63 °L	976	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:51 PM Notes:
APA	Blonde Ale	80 Litres	1.057	1.011	6.05	34.66	6.87 °L	976	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:35 PM Notes:
Ameri-pale2	American Pale Ale	4.99 Gallons	1.059	1.015	5.9	38.8	6 °L	976	0
Author: Chris Campbell Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:11 PM Notes: This is a modification of my Ameri-pale (1), with chocolate malt added as well as Orange Peel and juice (fresh squeezed). Addition of Coriander as well.
Zoznegg Pale Ale	American IPA	40 Litres	1.065	1.016	6.42	90.45	12.49 °L	976	0
Author: foreigngreg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:07 PM Notes:
Freezer Cleaner IPA	American IPA	4 Gallons	1.058	1.013	5.93	114.71	5.59 °L	976	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:57 PM Notes:
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