|
Puppies(for Christmas): Chocolate Milk Stout
|
American Stout
|
4 Gallons |
1.047 |
1.02 |
3.5 |
42.17 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 38 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:50 PM |
| Notes: |
|
|
W-IPA
|
American IPA
|
50 Litres |
1.064 |
1.014 |
6.58 |
60.95 |
6.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:01 PM |
| Notes: |
|
|
Darkness Chocolate Fudge Stout
|
American Stout
|
6.25 Gallons |
1.059 |
1.014 |
5.9 |
23.18 |
41.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:31 AM |
| Notes: |
|
|
Jay's American Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
24.87 |
11.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:22 PM |
| Notes: |
|
|
Columbus, Motueka IPA
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.32 |
70.09 |
4.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:06 PM |
Notes: Strike water 161.3
10.8lbs of grain
|
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
41.65 |
5.1 °L
|
1K |
4 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:16 PM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Light
|
29 Litres |
1.052 |
1.015 |
4.74 |
27.16 |
9.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 11:58 AM |
Notes: OG 1.060 pour 25 litres
Ajout de 1.7 litres de starter
Fermentation à 68F |
|
|
Imperial Stout
|
Imperial Stout
|
9.5 Litres |
1.082 |
1.021 |
7.98 |
55.65 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:58 AM |
| Notes: After you rack the first time (better do it when you see the alchool level stabilizing), use a pump and a lauter tun or bazooka to recirculate the wort with the oak chips. My wood chips was previously used for a sacrificial beer, as they was too rich in tannins. You can keep the beer and use it as an adjunct to give a wood flavour to other beers. |
|
|
Frequent Suggestion
|
American IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.37 |
59.31 |
11.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:21 PM |
Notes: Adapted from Fresh Squeezed from the American Homebrewer's Association.
Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category.
https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
|
|
|
William Youngers 1851 60 Shilling
|
Old Ale
|
48 Litres |
1.074 |
1.031 |
5.66 |
53.77 |
7.45 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:16 PM |
Notes: Brewed 17/5/2017
Pitched 4x Danstar Windsor yeast rehydrated
Kegged into 50L big keg with 100g dry hop of 2016 EKG |
|
|
IPA Pilot
|
American IPA
|
15.5 Gallons |
1.067 |
1.015 |
6.74 |
70.63 |
6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 3:54 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
79.91 |
6.4 °L
|
1K |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:37 PM |
Notes: 1.5 L starter with 5.4 oz. of DME
|
|
|
What? I'm Just Cit-ing!
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
55.7 |
5.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:01 AM |
| Notes: |
|
|
Psychotic Clown
|
Imperial Stout
|
20 Litres |
1.1 |
1.019 |
10.61 |
85.26 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:02 AM |
Notes: Put coffee beans and cocoa nibs in a
cheese cloth and dip in wort like a tea
bag. Do multiple small additions for short
lengths of time – the longer you leave
them in the more heavy oils will
be extracted. |
|
|
Peanut Butter Ale
|
Imperial Stout
|
5 Gallons |
1.079 |
1.02 |
7.75 |
51.34 |
48.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:45 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
44 Litres |
1.06 |
1.011 |
6.6 |
61.1 |
13.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:04 AM |
| Notes: |
|
|
1-24-16 Mexican Imp Stout BB#2
|
Imperial Stout
|
5 Gallons |
1.109 |
1.032 |
10.18 |
89.02 |
44.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:16 AM |
Notes: 3 vanilla beans
1 cinnamon stick
Ancho Pepper
Pasilla Pepper
Brew day:
Mash water: 165 degrees, mash about 152
1.2" = 1 gallon
Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge |
|
|
4733
|
Blonde Ale
|
15 Gallons |
1.032 |
1.006 |
3.34 |
22.92 |
4.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:19 PM |
| Notes: |
|
|
American Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.73 |
36.94 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:39 PM |
| Notes: |
|
|
Pete's IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.47 |
71.67 |
11.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:17 PM |
Notes: Strike Water should be at 160.4F for the 13 LBS of grain
13 Quarts of sparge water will be needed.
This was a bit sloppy of a brew day. I did a starter 1 day before brewing with yeast that was about 6 months old. The starter seemed to work fine. I brewed this outside with the temperature of -4F... the propane tanks didn't like that very much so the boil didn't look as strong. Instead of running the chiller outside I brought the wort downstairs and connected it to the wash basin, this worked really nice.
Moved to secondary and dry hopped day 7. Dry hops were in for 3 days before crash cooling.
Post Boil BRIX: 15.4 or 1.063
Fermentation Temp: 18.5C or 65.3F (3 days)
Fermentation Temp: 20C or 68F (4 days)
Fermentation Temp: 21C or 70F (3 days)
Crash Cooled: 2C or 35.5F (2 days)
Post Fermenation BRIX: 8.2 or 1.014
Kegged on day 11 and added 1 packet of geletine to the keg. Shook for a few mins. |
|
|
|
|