Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	3.5 Gallons	1.073	1.02	6.94	82.39	9.24 °L	977	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 7:38 PM Notes:
1 Gallon Single Hop Saison (Bru-1)	Saison	1 Gallons	1.059	1.009	6.56	46.27	6.17 °L	977	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:21 PM Notes:
Cryo Pop NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.37	21.03	4.67 °L	977	0
Author: Lapua_Grendel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:13 AM Notes:
Imperial STOUT	Russian Imperial Stout	20 Litres	1.074	1.016	7.61	62.9	37.22 °L	977	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/20/2021 12:11 PM Notes:
Silver Monkey	Belgian Tripel	5.5 Gallons	1.07	1.015	7.25	32.26	6.98 °L	977	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 5.5 oz Creation Date: 3/22/2019 3:10 PM Notes:
Laughy Toffee Brown	American Brown Ale	5.5 Gallons	1.058	1.01	6.36	22.93	32.48 °L	977	2
Author: Boostn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:13 PM Notes:
Gulating Dobbelbock	Doppelbock	25 Litres	1.069	1.015	7.08	24.39	20.21 °L	977	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:13 PM Notes:
Mo/Columbus Smash	American Pale Ale	1 Gallons	1.07	1.014	7.39	94.15	5.94 °L	977	0
Author: Donnieivanhoe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 11:40 PM Notes:
Rawnsley Abbot	British Strong Ale	210 Litres	1.062	1.014	6.33	44.57	10.22 °L	977	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 12:32 PM Notes: strike with 25lts mash with 175ltrs sparge with 140ltrs
Hopped Up Wheat 2 (challenger And Pacific Jade)	Belgian Specialty Ale	5 Gallons	1.06	1.012	6.37	103.98	11.02 °L	977	1
Author: MultipleAwardWinnerJr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:11 PM Notes: $34 for recipe to brew. First run on RoboBrew ever, working out kinks with machine. Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used. racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up. Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.
Saison	Saison	5 Gallons	1.053	1.004	6.42	25.98	4.91 °L	977	0
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 8:59 PM Notes: I did a step mash to brew to style. Also relied on the yeast to give me that natural spicy/pepper profile. Turned out pretty good. I brewed this in the summer, kept fermentation all the way in the primary. I let the fermentor rise to around 80-90 degrees to incorporate that phenolic profile. I also re-fermented in the bottle with new yeast and allowed storage again under warm conditions
NEIPA	American IPA	10.5 Gallons	1.06	1.011	6.4	75.12	6 °L	977	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:05 AM Notes:
Dave's Vanilla Porter	Brown Porter	6 Gallons	1.078	1.018	7.86	40.22	39.62 °L	977	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:47 PM Notes:
Sebastian's Revenge IPA	American IPA	5.5 Gallons	1.062	1.01	6.75	61.91	8.39 °L	977	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:55 AM Notes: Alternatives to Centennial: Apollo, Zythos, Azacca
Corvid Ale	American Porter	5.5 Gallons	1.08	1.016	8.37	73.47	40.91 °L	977	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 1.25c Creation Date: 5/14/2016 4:07 PM Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA
Old Grumpy Dog IPA	Imperial IPA	5 Gallons	1.083	1.025	7.64	111.94	10.61 °L	977	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:30 AM Notes:
Simtra IPA	American IPA	5.5 Gallons	1.073	1.02	6.97	83.79	8.12 °L	977	0
Author: MervynP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:40 AM Notes:
Wee Heavy	Strong Scotch Ale	3 Gallons	1.083	1.023	7.91	29.27	15.32 °L	977	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:26 PM Notes: Mash Schedule: 1.Strike grains with 3.2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 0.63 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Beer Geek Breakfast	California Common Beer	25 Litres	1.078	1.019	7.65	100.16	50 °L	977	1
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:13 PM Notes:
Honey Orange Cascaic Pale Ale (ICS)	American Pale Ale	5.5 Gallons	1.07	1.016	6.98	38.64	12.24 °L	977	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:49 PM Notes:
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