Fermentation History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 23L
Carbs: {{ stats.carbs | number:1 }} g / 23L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
27.91 |
17.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
16.87 |
29.4% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
23.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
0 days |
|
29.4% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
Amarillo (Pellet) 170 g Amarillo (Pellet) Hops |
|
44.78 |
99.9% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.33 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
16 L |
|
Batch Sparge |
66 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Gungahlin (ACT)
"Golden Ale" No Profile Selected beer recipe by DrSmurto. All Grain, ABV 6.17%, IBU 44.78, SRM 8.43, Fermentables: (Veloria Schooner, Wheat Malt, BEST Munich, CaraMunich I) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 22:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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