Homebrew Beer Recipes

Page 2102 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Saison	Saison	5.5 Gallons	1.072	1.021	6.75	43.77	10.86 °L	978	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:04 AM Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash. Jarrylo was game day decision to boost IBUs and not part of source recipe.
Test Batch	Specialty IPA: New England IPA	110 Litres	14.994	2.992	6.48	0	5.93 °L	978	0
Author: Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:33 PM Notes:
Double Batch- Juicy-G IPA Batch II	Specialty IPA: New England IPA	44 Litres	1.063	1.014	6.39	57	4.81 °L	978	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:32 PM Notes: Double batch with double grain bill where half is fermented with Escarpment Labs-Vermont Ale and the other with Fermentis S-33 Dry hopping quantities are divided in two for the seperate fermenting batches Mango IPA -First dry hop at primary fermentation at day 2...plus add 2kg of mango. Dry hopped for 3 days -Second dry hop at day 14 for 3 days Other IPA -Same dry hop
31 Gallon Cousin Jimmy IPA	American IPA	33 Gallons	1.061	1.01	6.72	74.62	8.67 °L	978	0
Author: NDB Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:06 PM Notes:
PRO - Honey Red Ale	American Light Lager	10.75 Gallons	1.061	1.013	6.22	18.71	12.05 °L	978	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:50 AM Notes: Add honey at last 5 minutes of boil.
Hopped Up Wheat 2 (challenger And Pacific Jade)	Belgian Specialty Ale	5 Gallons	1.06	1.012	6.37	103.98	11.02 °L	978	1
Author: MultipleAwardWinnerJr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:11 PM Notes: $34 for recipe to brew. First run on RoboBrew ever, working out kinks with machine. Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used. racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up. Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.
American Porter	American Porter	10 Gallons	1.062	1.013	6.48	38.71	27.85 °L	978	0
Author: Bigtwist Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:47 PM Notes: Made this brew on January 29, 2017. Beer reached 1.012 by February 4 and the kraesen had fallen
Kriek	Fruit Lambic	5.5 Gallons	1.059	1.011	6.37	14.27	4.38 °L	978	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:09 PM Notes:
Waterfall Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.01	6.34	43	15.95 °L	978	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:03 PM Notes:
Row 2 Hill 56	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	40.54	5.8 °L	978	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 12.5 psi CO2 Creation Date: 9/9/2016 6:43 PM Notes: 70 min hop addition is FWH with 60 min boil. Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72. Dry hops are added (in nylon bag) to keg at room temperature while carbonating. After 5 days, keg is moved to kegerator.
Jack's Revenge Pumpkin Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.064	1.014	6.6	23.93	11.92 °L	978	0
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 6:30 PM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Voss Bryggeri Oregonian	American Pale Ale	25 Litres	1.063	1.017	6.1	47.08	4.79 °L	978	0
Author: Mr Norman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:09 PM Notes: Based on the recipe tips from Andrew Rathband https://forum.norbrygg.no/threads/voss-bryggeri-oregonian.23938/
Saint Matthew The Tax Collector AAA	American Amber Ale	5.5 Gallons	1.054	1.006	6.21	34.67	13.59 °L	978	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/25/2016 7:56 PM Notes: Batch #12A-7A Saint Matthew the Tax Collector is the 7th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year (2016). American Amber(Red) Ale with a sharp bite from a carefully chosen selection of aroma hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Magnum hops adds a balanced bitterness, whole leaf Cascade and Sorachi Ace hops adds a distinctive grapefruit and citrus flavor, Ahtanum hops adds a distinctive grapefruit, citrus, floral aroma. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. White Labs California Ale WLP001 PurePitch Lot # 1026131 Manuf. June 1, 2016. QC cell count 2.01e9/ml slurry. Bitterness to starting gravity ratio (IBU [34.67] divided by OG [54]) = [.64]. (0.5 to 0.7 for a balanced amber). All test equipment calibrated prior to use, samples temp. adjusted.
Red IPA	Specialty IPA: Red IPA	44 Litres	1.06	1.011	6.6	61.1	13.32 °L	978	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:04 AM Notes:
Amber Ale_old	American Amber Ale	22 Litres	1.063	1.018	5.99	59.51	12.23 °L	978	0
Author: An-For Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 1/17/2016 6:43 PM Notes: Mash: 62 °C, 25 min 68 °C, 25 min 77 °C, 10 min Fermentation: 18-20 °C, 10-14 days
Psychodelic Blond	Belgian Blond Ale	64 Litres	1.064	1.015	6.43	21.84	3.87 °L	978	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:28 AM Notes:
Burnsy's IPA	English IPA	21 Litres	1.061	1.014	6.23	78.93	4.24 °L	978	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:39 AM Notes:
Three Cheers IPA	American IPA	2.5 Gallons	1.062	1.014	6.32	57.66	5.8 °L	978	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
5th Anniversary Ale	American IPA	5 Gallons	1.061	1.015	6.01	41	4.68 °L	978	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 4:25 PM Notes:
Rye Of The Storm Smoked RyePA	American IPA	5.5 Gallons	1.065	1.016	6.37	51.76	7.72 °L	978	0
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 7:45 PM Notes:
« First ‹ Previous 2098 2099 2100 2101 2102 2103 2104 2105 2106 Next › Last »							Page 2102 of 15,945 20 Recipes of 318,883