|
Bee Cave APA All Grain
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
42.76 |
4.49 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 7:35 PM |
| Notes: |
|
|
Tall Blond And Single - Trappist Style Single
|
Belgian Blond Ale
|
10 Litres |
1.067 |
1.011 |
7.26 |
17.46 |
8.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.7 g |
Creation
Date: 2/9/2023 12:18 PM |
Notes:
|
|
|
Rice Lager
|
International Pale Lager
|
10.5 Gallons |
1.043 |
1.008 |
4.64 |
19.54 |
3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:05 PM |
| Notes: |
|
|
Strawberry Wit
|
Specialty Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
20.4 |
3.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:25 PM |
| Notes: |
|
|
Descalzo-Mexican Cerveza
|
Light American Lager
|
1.5 Gallons |
1.048 |
1.007 |
5.43 |
23.28 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/19/2020 2:01 AM |
| Notes: |
|
|
Lemon-Myrtle-witbier
|
Witbier
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.48 |
3.24 °L
|
1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:21 AM |
| Notes: |
|
|
Australian War Priest
|
Specialty IPA: Black IPA
|
16 Litres |
1.052 |
1.013 |
5.05 |
102.44 |
23.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:15 AM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.15 |
52.32 |
4.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:33 PM |
Notes: Strike @ 154.3
40 minute hop stand/whirlpool @ 170
@40 add all .3 additions
@30 add all
67 for 2-3 days and slowly raise to 73.
@1.020-1.022 add first dry hop.
4 days late add second dry hop.
Package at 2.6 volumes
WeldWerks Brewing Juicy Bits NEIPA | American IPA
4 lb. (1.81 kg) pale two-row malt
4 lb. (1.81 kg) Pilsner malt
1 lb. (454 g) dextrin malt
12 oz. (340 g) flaked oats
12 oz. (340 g) flaked wheat
12 oz. (340 g) wheat malt
6 oz. (170 g) dextrose
0.33 oz. (9 g) Magnum, 14% a.a. @ first wort hop
0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min)
0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min)
0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min)
0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min)
0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min)
0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min)
1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min)
1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min)
1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min)
0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 9 days @ 5°P (1.020)
0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 9 days @ 5°P (1.020)
0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 9 days @ 5°P (1.020)
1 oz. (28 g) Citra, 12.5% a.a. dry hop 6 days (after terminal gravity)
1 oz. (28 g) El Dorado, 15.7% a.a. dry hop 6 days (after terminal gravity)
1 oz. (28 g) Mosaic, 13.1% a.a. dry hop 6 days (after terminal gravity)
0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 3 days (after terminal gravity)
0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 3 days (after terminal gravity)
0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 3 days (after terminal gravity)
Original Gravity: 1.062 (15.3° P)
Final Gravity: 1.012 (3° P)
IBU: 45
SRM: 4.5
Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate.
Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast.
Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible. |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.022 |
7.64 |
19.69 |
20.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:54 PM |
| Notes: |
|
|
Get Each Other's Bocks
|
Traditional Bock
|
5 Gallons |
1.066 |
1.016 |
6.64 |
19.05 |
16.99 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:05 PM |
| Notes: |
|
|
Mr Tibbs Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.017 |
6.67 |
51.78 |
11.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:43 PM |
| Notes: Batch 002: 07/19/2009: 4 gal sparged. 1.077 at 75F. Temp corrected OG: 1.079 FG (temp corr) 1.007. ABV: 7.35 kegged on 7/31/09. |
|
|
Brute Beer
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
44.35 |
26.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:56 PM |
Notes: Add 1 oz Sarsaparilla to kettle @5 min.
Test at packaging time, and dose with additional Sarsaparilla tea if desired. |
|
|
Arrogant Bastard Clone- 2Gallon
|
Blonde Ale
|
2 Gallons |
1.042 |
1.01 |
4.32 |
115.2 |
12.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:45 PM |
| Notes: |
|
|
Patriot Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.121 |
1.03 |
11.9 |
79.41 |
13.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:04 PM |
| Notes: |
|
|
41 - Back To Base - AUS - 20-03-16
|
American IPA
|
21.5 Litres |
1.065 |
1.014 |
6.72 |
229.58 |
11.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:38 PM |
| Notes: |
|
|
Wedding Vanilla Milk Stout
|
Russian Imperial Stout
|
13 Litres |
1.099 |
1.023 |
10.04 |
49.27 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:59 PM |
| Notes: |
|
|
Dark Munich Bock
|
Traditional Bock
|
6 Gallons |
1.069 |
1.019 |
6.65 |
0 |
18.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:23 AM |
| Notes: |
|
|
Amber Otter
|
American Amber Ale
|
31 Gallons |
1.058 |
1.014 |
5.81 |
29.52 |
14.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 3:16 AM |
| Notes: This ale was brewed on Sawworks Brewery's Pilot system by my classmate and I. It was put on tap in the tasting room for sale as a "rough cut" series beers. |
|
|
Distal Failure
|
American Pale Ale
|
6 Gallons |
1.065 |
1.008 |
7.48 |
68.55 |
7.98 °L
|
1K |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 4:07 PM |
| Notes: |
|
|
Spice Route
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
30.44 |
16.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:57 PM |
| Notes: |
|
|
|
|