Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave APA All Grain	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.76	4.49 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:35 PM Notes:
Tall Blond And Single - Trappist Style Single	Belgian Blond Ale	10 Litres	1.067	1.011	7.26	17.46	8.05 °L	1K	0
Author: HallonOats Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.7 g Creation Date: 2/9/2023 12:18 PM Notes:
Rice Lager	International Pale Lager	10.5 Gallons	1.043	1.008	4.64	19.54	3 °L	1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:05 PM Notes:
Strawberry Wit	Specialty Fruit Beer	5.5 Gallons	1.046	1.012	4.43	20.4	3.98 °L	1K	0
Author: JimV Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 8:25 PM Notes:
Descalzo-Mexican Cerveza	Light American Lager	1.5 Gallons	1.048	1.007	5.43	23.28	4 °L	1K	0
Author: deAdams Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/19/2020 2:01 AM Notes:
Lemon-Myrtle-witbier	Witbier	23 Litres	1.045	1.008	4.9	14.48	3.24 °L	1K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:21 AM Notes:
Australian War Priest	Specialty IPA: Black IPA	16 Litres	1.052	1.013	5.05	102.44	23.49 °L	1K	0
Author: Cacotopos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:15 AM Notes:
Juicy Bits Clone	American IPA	5.5 Gallons	1.064	1.009	7.15	52.32	4.05 °L	1K	0
Author: AdamPS1025 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:33 PM Notes: Strike @ 154.3 40 minute hop stand/whirlpool @ 170 @40 add all .3 additions @30 add all 67 for 2-3 days and slowly raise to 73. @1.020-1.022 add first dry hop. 4 days late add second dry hop. Package at 2.6 volumes WeldWerks Brewing Juicy Bits NEIPA | American IPA 4 lb. (1.81 kg) pale two-row malt 4 lb. (1.81 kg) Pilsner malt 1 lb. (454 g) dextrin malt 12 oz. (340 g) flaked oats 12 oz. (340 g) flaked wheat 12 oz. (340 g) wheat malt 6 oz. (170 g) dextrose 0.33 oz. (9 g) Magnum, 14% a.a. @ first wort hop 0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min) 0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min) 1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 9 days @ 5°P (1.020) 1 oz. (28 g) Citra, 12.5% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) El Dorado, 15.7% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) Mosaic, 13.1% a.a. dry hop 6 days (after terminal gravity) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 3 days (after terminal gravity) Original Gravity: 1.062 (15.3° P) Final Gravity: 1.012 (3° P) IBU: 45 SRM: 4.5 Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	19.69	20.97 °L	1K	0
Author: MaryBinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:54 PM Notes:
Get Each Other's Bocks	Traditional Bock	5 Gallons	1.066	1.016	6.64	19.05	16.99 °L	1K	1
Author: Himalayan Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:05 PM Notes:
Mr Tibbs Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.67	51.78	11.73 °L	1K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:43 PM Notes: Batch 002: 07/19/2009: 4 gal sparged. 1.077 at 75F. Temp corrected OG: 1.079 FG (temp corr) 1.007. ABV: 7.35 kegged on 7/31/09.
Brute Beer	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.83	44.35	26.7 °L	1K	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:56 PM Notes: Add 1 oz Sarsaparilla to kettle @5 min. Test at packaging time, and dose with additional Sarsaparilla tea if desired.
Arrogant Bastard Clone- 2Gallon	Blonde Ale	2 Gallons	1.042	1.01	4.32	115.2	12.22 °L	1K	1
Author: KatyTX_Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:45 PM Notes:
Patriot Pale Ale	American Pale Ale	20.8 Litres	1.121	1.03	11.9	79.41	13.51 °L	1K	0
Author: Stiaan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:04 PM Notes:
41 - Back To Base - AUS - 20-03-16	American IPA	21.5 Litres	1.065	1.014	6.72	229.58	11.27 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:38 PM Notes:
Wedding Vanilla Milk Stout	Russian Imperial Stout	13 Litres	1.099	1.023	10.04	49.27	50 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:59 PM Notes:
Dark Munich Bock	Traditional Bock	6 Gallons	1.069	1.019	6.65	0	18.33 °L	1K	0
Author: markbumpus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:23 AM Notes:
Amber Otter	American Amber Ale	31 Gallons	1.058	1.014	5.81	29.52	14.45 °L	1K	1
Author: Droopy Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:16 AM Notes: This ale was brewed on Sawworks Brewery's Pilot system by my classmate and I. It was put on tap in the tasting room for sale as a "rough cut" series beers.
Distal Failure	American Pale Ale	6 Gallons	1.065	1.008	7.48	68.55	7.98 °L	1K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 4:07 PM Notes:
Spice Route	American Amber Ale	5.5 Gallons	1.062	1.017	5.94	30.44	16.71 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:57 PM Notes:
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