|
Keagan's Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.048 |
1.01 |
4.95 |
36.27 |
38.75 °L
|
1.1K |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:07 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
24 Litres |
1.053 |
1.01 |
5.64 |
22.44 |
12.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 2/7/2022 9:33 PM |
| Notes: |
|
|
LR&B Oktoberfest 2021
|
Märzen
|
18 Gallons |
1.058 |
1.009 |
6.46 |
29.32 |
9.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:43 AM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
42.43 |
3.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:42 AM |
| Notes: |
|
|
LEICHTBIER
|
German Leichtbier
|
2000 Litres |
8.295 |
1.456 |
3.59 |
17.39 |
2.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 80 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:07 PM |
| Notes: |
|
|
Pale Ale 1, Galaxy And El Dorardo
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.47 |
126.33 |
4.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:21 PM |
| Notes: |
|
|
St-Ambroise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
31.86 |
7.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:10 PM |
| Notes: |
|
|
Scottish 80 Schilling
|
Scottish Export
|
12 Gallons |
1.045 |
1.008 |
4.9 |
53.82 |
18.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:38 AM |
| Notes: |
|
|
The 'Great Scott' Ale
|
Scottish Export
|
10 Gallons |
1.05 |
1.012 |
5.02 |
18.37 |
17.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/19/2018 11:47 PM |
| Notes: |
|
|
KB21 - Kellerbier Kolsche
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.047 |
1.011 |
4.74 |
27.17 |
3.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:56 AM |
| Notes: |
|
|
3-Wheeler Granny - Pennsylvania Dutch Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
21.75 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:23 PM |
| Notes: |
|
|
Dunkelweizen—Grainfather
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
31.28 |
20.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:27 AM |
| Notes: No fining agents for beer style. Ended with 73% efficiency. 5.25 gallons bottling bucket. Repeat as written. |
|
|
American Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.3 |
26.17 |
12.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz (for 5 gal) |
Creation
Date: 12/18/2017 6:35 PM |
| Notes: |
|
|
Brown Crown
|
American Brown Ale
|
2 Gallons |
1.055 |
1.014 |
5.34 |
32.49 |
27.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:10 AM |
| Notes: |
|
|
OSH
|
Old Ale
|
11 Gallons |
1.051 |
1.011 |
5.26 |
47.85 |
10.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:32 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=21132
Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728. |
|
|
Big Dawgs Kulmbacker
|
Schwarzbier
|
6 Gallons |
1.051 |
1.011 |
5.24 |
29.59 |
26.42 °L
|
1.1K |
0 |
|
|
Author:
|
|
Big Dog Brewery
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: keg |
Priming Amount: 11 |
Creation
Date: 3/14/2017 12:23 AM |
| Notes: |
|
|
Little Critters
|
American Pale Ale
|
21 Litres |
1.049 |
1.008 |
5.33 |
35.28 |
6.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:48 AM |
Notes: Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process.
Numbers based on 75% brew house efficiency. |
|
|
Franklin's Pale Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.007 |
4.28 |
28.74 |
4.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 7:49 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.006 |
2.88 |
19.83 |
4.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: keg |
Priming Amount: 5.00 |
Creation
Date: 5/26/2016 2:33 PM |
| Notes: |
|
|
FU Sandy
|
American Pale Ale
|
20 Gallons |
1.055 |
1.014 |
5.32 |
14.44 |
4.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:12 AM |
| Notes: Dry hopping was not noted on original recipe...find out quantities from Barry |
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