Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feels Like The First Time Saison	Saison	25 Gallons	1.054	1.006	6.38	25.98	5.31 °L	1.1K	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:03 PM Notes:
Pliny The Younger V2	Imperial IPA	6 Gallons	1.108	1.025	10.87	127.4	8.43 °L	1.1K	1
Author: crayfish_dc Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:14 PM Notes: Mash @ 145* for 75min then 155* for 10min 35ml Hop Extract @ 90 5ml Hop Extract @ 45 10g CTZ @ 45 1.5oz Simcoe @ 30 2.5oz Simcoe @ 0 1.5oz Centennial @ 0 1.0oz Amarillo @ 0 .5oz Chinook @ 0 WLP001 - Cali Ale Yeast - 350 Billion Cells 4 days each pulling out the old and adding new dry hop 1 in the primary dry hop 2-4 in secondary or keg DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook/Warrior DH4: 1oz ea Simcoe/Amarillo
Bergamot Hopfen Weisse Clone	Weissbier	20 Litres	1.068	1.014	6.99	18.29	5.33 °L	1.1K	0
Author: Boil Size: 26.38 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 5/16/2022 6:09 PM Notes:
Ale Ale Cool J (Dbl IPA)	Imperial IPA	39 Gallons	22.023	5.888	9.03	69.14	9.3 °L	1.1K	32
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 20.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:11 PM Notes: Hold at 62 degrees fermentation temp for 48 hrs... Then raise one degree per day for 7 days ramping up to 68 degrees.
Duvel Kloon	Belgian Golden Strong Ale	25 Litres	1.075	1.015	7.95	31.98	3.69 °L	1.1K	0
Author: Talle Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:24 PM Notes:
New Blonde 30	Blonde Ale	30 Gallons	1.054	1.01	5.85	18.61	5.17 °L	1.1K	0
Author: Mickal Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:15 PM Notes:
Patriot's Pale Ale	American Pale Ale	50 Gallons	13.468	2.891	5.68	43.37	5.19 °L	1.1K	0
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:11 PM Notes:
Basil Ale	Blonde Ale	90 Litres	1.052	1.009	5.63	26.97	4.49 °L	1.1K	0
Author: hugpic Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 635.4 g Creation Date: 6/26/2021 4:56 PM Notes:
MR.Sober APA 2022 IDAHO7	Blonde Ale	23 Litres	1.043	1.007	4.69	21.37	3.81 °L	1.1K	0
Author: Boil Size: 27.35 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170 Creation Date: 9/9/2020 2:32 PM Notes:
It Burns When I Peach Saison	Saison	11 Gallons	1.065	1.017	6.31	37.84	6.77 °L	1.1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:53 AM Notes:
Saint Louis Hefeweizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.79	12.27	8.16 °L	1.1K	0
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 12:40 AM Notes:
VULCANO	Other Smoked Beer	15 Litres	1.074	1.018	7.25	127.05	41.24 °L	1.1K	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:15 AM Notes: Yeast Mauribrew Draught Brewed 2016.12.15 FG 1.014=7.35% BOTTLED 2017.01.08
Black Xmas	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.012	5.59	33.31	26.02 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:06 PM Notes:
FORT POINT	American Pale Ale	5.5 Gallons	1.065	1.017	6.25	110.44	4.84 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:05 PM Notes:
MB2 - MO Betta II	American Pale Ale	6 Gallons	1.051	1.01	5.44	66.22	6.07 °L	1.1K	0
Author: BackyardBoyle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:39 PM Notes:
EISHIN-RYU (PURE FAITH)	Fruit Beer	50 Litres	1.065	1.019	6.11	32.19	9.11 °L	1.1K	0
Author: Rik Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:26 AM Notes:
Cream Ale	Cream Ale	46 Gallons	1.053	1.013	5.34	16.79	4.33 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 4:32 AM Notes:
B8 Bitter	Strong Bitter	25 Litres	1.057	1.013	5.76	37.73	11.66 °L	1.1K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:20 AM Notes: B8 #003 Added salts to the mash water: CaCO3 - 2.2 gram CaSO4 - 4.4 gram NaHCO3 - 4.4 gram CaCl2 - 4.4 gram
3-Wheeler Granny - Pennsylvania Dutch Ale	American Wheat Beer	5.5 Gallons	1.05	1.012	5	21.75	5.1 °L	1.1K	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:23 PM Notes:
VGB SMaSH CITRA	American Pale Ale	22 Litres	1.052	1.011	5.36	43.81	4.1 °L	1.1K	0
Author: LHV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:06 PM Notes:
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