Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vala's Touch	Sahti	5.5 Gallons	1.073	1.01	8.69	18.01	7.28 °L	1K	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:51 PM Notes:
Buckwheat	Saison	24.5 Litres	1.047	1.008	5.06	14.17	6.48 °L	1K	0
Author: HarryWinston Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:35 PM Notes:
Beer Firm Baccano	American IPA	1230 Litres	15.35	3.301	6.52	40.7	4.63 °L	1K	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:42 PM Notes: inoculo 16 - 4 giorni 18 - rise 20° 330 ml ,lattico boil
Hazy Little Thing Clone	Specialty IPA: New England IPA	20.8 Litres	1.06	1.013	6.19	56.24	4.84 °L	1K	0
Author: Fabian Valencia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:36 AM Notes:
Golden Hex - Braggot	Alternative Sugar Beer	140 Litres	1.101	1.02	10.6	34.9	8.93 °L	1K	0
Author: Mikaelo Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/28/2022 6:57 PM Notes:
W-IPA	American IPA	50 Litres	1.064	1.014	6.58	60.95	6.39 °L	1K	0
Author: ElementalBrewing Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 3:01 PM Notes:
Offshore Grease Monkey	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.023	6.66	56.67	5.12 °L	1K	1
Author: Conanicut Brewing Boil Size: 3.16 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:04 PM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.054	1.013	5.41	45.93	38.97 °L	1K	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:00 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
BrewLab Chocolate Peppermint Stout	Winter Seasonal Beer	13 Gallons	1.064	1.014	6.44	23.91	33 °L	1K	1
Author: Mpier Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:55 PM Notes: 2oz cacao nibs in the mash (milled with the grain) Peppermint extract at bottling, add to taste
Michael Wells To The Pit Of Misery, Dilly Dilly	American Light Lager	1 Gallons	9.461	2.004	3.94	11.68	2.65 °L	1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 5.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:39 PM Notes:
Really Dark Butte Porter	Robust Porter	5 Gallons	1.052	1.013	5.15	30.14	23.18 °L	1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 1:49 AM Notes: Shhhhh. Don't tell anyone. Make a starter for the Ringwood Ale yeast.
DIPA	Double IPA	19 Litres	1.083	1.018	8.64	78.66	5.37 °L	1K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:26 AM Notes:
Tart Saison	Mixed-Fermentation Sour Beer	7 Gallons	1.048	1.007	5.44	16.28	5.24 °L	1K	0
Author: Phillip Davis Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:34 PM Notes:
CW DIPA 1	Double IPA	10 Litres	1.086	1.016	9.16	29.88	8.03 °L	1K	0
Author: Mr pharmacist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:18 PM Notes: http://cloudwaterbrew.co/blog/dipa-v10
The David DIPA (Original)	Double IPA	5.5 Gallons	1.076	1.014	8.14	134.1	5.89 °L	1K	0
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 2:37 AM Notes:
Talia's Eternally Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.83	26.19	11.7 °L	1K	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 6:55 PM Notes:
#31 Lakritsaporter	Brown Porter	10 Litres	1.053	1.012	5.34	29.69	20.35 °L	1K	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:19 PM Notes:
Cream Rye Ale	Cream Ale	21 Litres	1.05	1.012	4.97	28.12	3.87 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:03 PM Notes:
Pipeporter	Robust Porter	18 Litres	1.059	1.017	5.5	48.7	37.22 °L	1K	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 11:43 AM Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter.
5th Anniversary Ale	American IPA	5 Gallons	1.061	1.015	6.01	41	4.68 °L	1K	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 4:25 PM Notes:
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