Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LRB La Fin D'Ete 2022	Belgian Tripel	19 Gallons	1.084	1.006	10.19	23.1	5.13 °L	910	0
Author: PHB2234 Boil Size: 21.03 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 6:35 PM Notes: Hopefully this will be similar to La Fin du Monde. Batch #129
Ruptured Disc Barley Wine	American Barleywine	5.5 Gallons	1.111	1.024	11.34	80.77	17.84 °L	910	0
Author: JamesSt Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 11:54 PM Notes:
Belgian Strong Ale	Belgian Tripel	4.5 Gallons	1.089	1.014	9.84	27.75	4.7 °L	910	1
Author: jbdmill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:43 AM Notes:
Barley Wine #1	English Barleywine	10 Litres	1.107	1.025	10.69	49.33	18.05 °L	910	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:55 PM Notes:
Lake View Quad 2019	Russian Imperial Stout	30 Litres	1.095	1.025	9.16	28.63	25.06 °L	910	0
Author: Kohnke1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:11 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.12	1.03	11.87	73.95	17.29 °L	910	0
Author: abachert Boil Size: 8.2 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 12:27 PM Notes:
Bourbon County Stout Clone	Wood-Aged Beer	5.5 Gallons	1.119	1.035	11.1	67.96	50 °L	910	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:18 PM Notes:
Mango Pineapple Hefeweizen	Weizen/Weissbier	21 Litres	1.044	1.011	4.32	14.67	6.12 °L	909	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:16 PM Notes: Blended up 700 ml of frozen mango pineapple and a bit of warm water Poor head retention, perhaps more wheat or flaked wheat/oats?
Pilsner Template (4.5L)	Czech Pale Lager	4.5 Litres	1.041	1.007	4.47	34.13	2.93 °L	909	0
Author: Bob Thorp Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:38 PM Notes:
Alma Mader Premiant Pilsner	Bohemian Pilsener	19 Litres	1.046	1.011	4.59	31.8	3.88 °L	909	0
Author: Wolf Pack Brewing Boil Size: 34.03 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/4/2022 10:24 PM Notes: https://beerandbrewing.com/recipe-alma-mader-premiant/ “Premiant is our take on a traditional Czech pilsner,” says Alma Mader brewer and cofounder Nick Mader. “We rely on two varieties of Bohemian pilsner malt that help to lay a bready malt foundation, which balances the spicy and snappy Saaz bitterness. Floral and dried-lemon aromas, effortlessly crisp, and a perfect pairing with absolutely anything.” ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.046 FG: 1.008 IBUs: 35 ABV: 5% MALT/GRAIN BILL 5.55 lb (2.5 kg) Weyermann Bohemian Pilsner 2.65 lb (1.2 kg) Weyermann Floor-Malted Bohemian Pilsner 5.6 oz (159 g) Weyermann Acidulated (see below) 4.2 oz (119 g) Weyermann Carafoam HOPS SCHEDULE 0.3 oz (9 g) Hallertauer Magnum at 75 minutes [15 IBUs] 0.7 oz (20 g) Saaz at 15 minutes [5 IBUs] 2.7 oz (77 g) Saaz at whirlpool [15 IBUs] YEAST White Labs WLP800 Pilsner Lager or other Czech lager strain DIRECTIONS Mill the grains and mash at 149°F (65°C) for 30 minutes. Aim for a mash pH of 5.2–5.25, adjusting acidulated malt as necessary. Use an iodine test to ensure starch conversion (see “On the Road to Conversion,” beerandbrewing .com). Vorlauf until your runnings are clear, then run off into the kettle. Sparge at 166°F (74°C) and top up as necessary to get 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, add hops, and allow 20 minutes to settle. Chill to about 47°F (8°C), aerate thoroughly, and add plenty of healthy yeast. Ferment at 50°F (10°C), allowing the temperature to rise on Day 5 or 6 for a diacetyl rest. Once fermentation is complete and the beer is clear of diacetyl, crash to 32°F (0°C). Drop the yeast or rack into secondary and lager for at least 3 weeks. Filter and/or fine as desired before packaging.
Blood Orange Gose	Gueuze	5.75 Gallons	1.046	1.01	4.61	10.97	3 °L	909	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/6/2021 2:08 AM Notes: Kettle sour to aprox pH 3.4 Add blood orange juice near end of active fermentation Add sea salt at kegging
Farmhouse Table Beer	Saison	5.5 Gallons	1.038	1.006	4.2	17.65	3.41 °L	909	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 1:53 PM Notes: Finished 2nd place at Motown Mash, Table 30: Saison
Dutty (attempt At It Anyway)	Specialty IPA: New England IPA	50 Litres	1.048	1.013	4.61	43.43	5.84 °L	909	0
Author: SamOakley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:31 PM Notes:
Barleycorn	Best Bitter	22 Litres	1.043	1.012	4	39.3	6.49 °L	909	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:36 PM Notes:
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.025	1.006	2.46	76.07	7.8 °L	909	0
Author: WADE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:19 PM Notes: TARGET INFO: OG = 1.051 - 1.060 FG = 1.010 - 1.020 BOIL = 90 min IBU = 55 ABV = 5.3 SUBSTITUTIONS: 1oz - Bravo (60 min) 1oz - Cascade (35min) .5oz - Tettnang (15min) .25 CRYSTAL 120 = 5OZ CRYSTAL 60 FG = 1.011
#3 Praerie Dog	Best Bitter	19 Litres	11.03	2.96	4.3	33.1	8.9 °L	909	0
Author: C0tton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:37 AM Notes:
What The Hell Is Wrong With Me	American Porter	5.5 Gallons	1.095	1.063	4.24	449.85	3.02 °L	909	0
Author: Christoph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:22 AM Notes: Beer is hard.
Double Batch Kolsch	Kölsch	10 Gallons	1.046	1.012	4.54	22.93	4.09 °L	909	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:33 PM Notes:
Two-Bit Pale Ale	Blonde Ale	3.5 Gallons	1.035	1.007	3.64	31.43	5.64 °L	909	0
Author: MKE Paul Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:49 AM Notes: Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.
Whorish Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.25	22.59	4.05 °L	909	1
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:52 AM Notes:
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