|
Cleanse Beer 17 - Revised For '21
|
American IPA
|
6.5 Gallons |
1.064 |
1.011 |
6.96 |
69.76 |
10.83 °L
|
995 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:02 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
2 Gallons |
1.089 |
1.023 |
8.6 |
35.34 |
29.85 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:47 PM |
| Notes: |
|
|
Peanutbutter2
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
21.46 |
29.09 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:44 PM |
| Notes: |
|
|
Pumpkin Spice Latte Porter
|
American Porter
|
6 Gallons |
1.067 |
1.017 |
6.63 |
46.09 |
30.74 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:35 AM |
| Notes: |
|
|
Brew 7
|
American IPA
|
6.5 Gallons |
1.064 |
1.012 |
6.75 |
77.14 |
11.16 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:55 AM |
Notes: Dry hop days? (check barometer and chief)
whirfloc yes
2 yeast packets? |
|
|
Hop To It! Small Batch
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.72 |
80.5 |
7.19 °L
|
995 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:09 PM |
| Notes: |
|
|
Guardians Of The Galaxy Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.82 |
51.23 |
7.19 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:20 AM |
| Notes: Add 6oz Vanilla Extract to keg |
|
|
Duvel Clone 4-14 2019
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.015 |
8.48 |
23.76 |
5.01 °L
|
995 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:39 AM |
| Notes: |
|
|
SchuBrew Blonde - 2017
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
23.32 |
6.02 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:37 PM |
| Notes: |
|
|
Exploration Hog
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.69 |
77.67 |
9.96 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:52 PM |
| Notes: |
|
|
ORM`s Mango/Habanero
|
Spice, Herb, or Vegetable Beer
|
35 Litres |
1.073 |
1.021 |
6.94 |
48.05 |
22.59 °L
|
995 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:27 AM |
Notes: 20g Centennial 7 days Dryhop
40g Motueka 7 days Dryhop |
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|
Hop Wallop Tribute
|
Double IPA
|
2.5 Gallons |
1.084 |
1.018 |
8.7 |
107.32 |
4.55 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:43 PM |
| Notes: |
|
|
Mike The Axe Man
|
American IPA
|
5.75 Gallons |
1.069 |
1.011 |
7.59 |
67.4 |
6.12 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:16 AM |
| Notes: |
|
|
Tacoma IPA Version 1
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7 |
69.66 |
6.18 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:16 PM |
| Notes: |
|
|
Old Haggis
|
Strong Scotch Ale
|
15.75 Gallons |
1.084 |
1.023 |
8.07 |
27.78 |
13.84 °L
|
995 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:24 AM |
| Notes: Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary. |
|
|
Andreas Sin BursdagsIPA
|
American Light Lager
|
25 Litres |
1.068 |
1.012 |
7.34 |
80.86 |
6.05 °L
|
995 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:50 AM |
| Notes: |
|
|
Pipp's Christmas Party IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
67.7 |
8.5 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:03 PM |
| Notes: |
|
|
G'Mork Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.02 |
7.03 |
97.92 |
27.94 °L
|
995 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:21 PM |
| Notes: |
|
|
RYE CHARLES
|
Specialty IPA: Rye IPA
|
41 Litres |
1.064 |
1.014 |
6.62 |
51.33 |
6.04 °L
|
995 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:03 AM |
| Notes: |
|
|
2 Smoke Porter
|
Robust Porter
|
6 Gallons |
1.068 |
1.017 |
6.7 |
22.29 |
32.79 °L
|
995 |
1 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 1:40 AM |
Notes: Mashed 158 leave 24 hours in mash tun.
Spare 170+ next day and boil
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