|
Fall Spice Belgian Quad
|
Belgian Dark Strong Ale
|
12 Gallons |
1.095 |
1.013 |
10.71 |
38.5 |
18.84 °L
|
994 |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:02 PM |
Notes: The source for the grain and hop bill comes from Dan's Belgian Quad as noted above. However, there are several deviations both from the standard Belgian styles and the baseline recipe, including the use of cane sugar over dextrose and darker candi sugar as adjuncts. The biggest modifications, however, come from the use of Lutra yeast and the warming spices. Lutra was used for rapid take-off to reduce infection risk from primary spices.
Grains were mashed at 150 for 2.25 hours, dropping to 142 over that period by cold water additions and removal of mash tun lids.
Adjuncts (brown sugar, cane sugar, candi syrup) were added at the start of boil after protein break. Hop additions are noted in recipe, immersion chiller added at 15 minutes, boil spice additions added at 5 minutes. Immersion chilled to just under 100 degrees.
Yeast was pitched at 96 degrees F and fermented in a controlled temperature room at 85 degrees for six days, then reduced to 72 degrees F for 2 days. Actual OG was 1.094, and actual FG was 1.008. 11.3%ABV.
The beer was fermented in two separate 8 gallon Anvil stainless steel fermenters, each receiving one packet of Lutra pitched dry. A cheesecloth sachet was fashioned to contain half each of the primary spices noted in the recipe. Total time in primary was 8 days, FG holding firm at 1.008 for two days prior to packaging.
5 gallons were kegged (2x2.5 gallons) and force carbonated, 5 gallons are barrel-aging in a medium toast/medium char American white oak Bad Motivator whiskey barrel. After a few weeks, the barrel-aged beer will be bottle conditioned with Lallemand CBC-1.
The kegged beer is absolutely incredible. Wildly complex and the flavors evolve over the course of several sips. Excited to try the barrel-aged in a month or two.
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BelgianTripel
|
Belgian Tripel
|
5 Gallons |
1.102 |
1.022 |
10.43 |
27.83 |
8.39 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:04 PM |
| Notes: |
|
|
Dark Belgian Stong
|
Belgian Dark Strong Ale
|
12 Gallons |
1.093 |
1.019 |
9.7 |
22 |
19.37 °L
|
994 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:12 AM |
| Notes: |
|
|
Belgian Blinder Ale
|
Belgian Dark Strong Ale
|
25 Litres |
1.112 |
1.031 |
10.61 |
25.71 |
20.4 °L
|
994 |
0 |
|
|
Author:
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Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 9:55 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.116 |
1.023 |
12.31 |
64.11 |
50 °L
|
994 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:44 PM |
| Notes: 5.25 water |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.007 |
4.72 |
3.08 |
3.65 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:19 PM |
| Notes: |
|
|
Lager Gluten Free
|
International Pale Lager
|
50 Litres |
1.044 |
1.009 |
4.59 |
19.48 |
2.57 °L
|
993 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 5:23 PM |
| Notes: |
|
|
Ahoy Minoy Bia Hoi BBL
|
International Pale Lager
|
32 Gallons |
1.035 |
1.009 |
3.46 |
20.38 |
2.22 °L
|
993 |
5 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:14 PM |
| Notes: |
|
|
Coopers Real Ale
|
American Strong Ale
|
20 Litres |
1.043 |
1.01 |
4.36 |
0 |
3.43 °L
|
993 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:01 AM |
| Notes: |
|
|
Can'a Bliss
|
American Lager
|
10 Gallons |
1.048 |
1.012 |
4.72 |
26.69 |
3.58 °L
|
993 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:52 PM |
| Notes: |
|
|
Celis Bock 4-15
|
Dunkles Bock
|
5 Gallons |
1.053 |
1.017 |
4.78 |
41.54 |
8.19 °L
|
993 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:18 PM |
| Notes: Final OG 1.010 ABV 5.6% |
|
|
Wheat Table Saison
|
Mixed-Fermentation Sour Beer
|
2.8 Gallons |
1.033 |
1.001 |
4.25 |
7.81 |
3.57 °L
|
993 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 6:00 AM |
| Notes: |
|
|
The Belfast Nut
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.012 |
3.35 |
0 |
5.46 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:42 PM |
Notes: FG. 1.004
4.5% ABV
1lb pistachios toasted in oven
Steeped in water
Frozen, Scraped off fats and oils
Pureed 1.5 ozs and jarred with Skyy Vodka. |
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Scotsman's Spring
|
Scottish Export
|
5 Gallons |
1.047 |
1.014 |
4.4 |
22.62 |
21.95 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 9:48 PM |
| Notes: Option: White Labs WLP028 |
|
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Montrose Mild
|
Mild
|
1 Gallons |
1.037 |
1.009 |
3.66 |
16.96 |
22.62 °L
|
993 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:13 PM |
| Notes: |
|
|
50/50 OYL Berliner
|
Berliner Weisse
|
7.5 Gallons |
1.042 |
1.01 |
4.14 |
0 |
2.96 °L
|
993 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:51 AM |
| Notes: Pitch OYL lacto 3 days before yeast at room temp. |
|
|
Winter's Fringe
|
American Stout
|
3 Gallons |
1.046 |
1.01 |
4.63 |
76.59 |
45.49 °L
|
993 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:18 AM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
5 Gallons |
1.038 |
1.011 |
3.52 |
39.01 |
5.89 °L
|
993 |
0 |
|
|
Author:
|
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Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:30 PM |
| Notes: |
|
|
Tavaszi Parti Sör - Világos
|
California Common Beer
|
12 Litres |
11.623 |
2.991 |
4.61 |
29.47 |
3.65 °L
|
993 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:52 PM |
| Notes: |
|
|
America Pale Ale 07/02/2015
|
English IPA
|
16 Litres |
1.05 |
1.014 |
4.7 |
50.95 |
10.77 °L
|
993 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:54 AM |
Notes: Fecha realizacion: Sabado 07/02/2015
La hemos clavao con la densidad inicial a 1050.
Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir.
Densidad Martes 10/02/2015: 1025 |
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