Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	802	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Coffee Blonde	Blonde Ale	13.5 Gallons	1.057	1.013	5.82	24.46	4.05 °L	802	0
Author: The Highland Collective Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 8:31 AM Notes:
Harlequin Archer Jester Eipa	English IPA	27 Litres	1.062	1.013	6.45	53.47	8.39 °L	802	0
Author: NathanUK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/30/2020 11:04 AM Notes:
Porter	American Porter	5.5 Gallons	1.053	1.013	5.25	29.56	25.69 °L	802	1
Author: ToastFriend222 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:10 PM Notes:
Doppelbock 10G	Doppelbock	11 Gallons	1.07	1.019	6.68	33.69	17.14 °L	802	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 4/21/2019 7:28 PM Notes:
Erdinger Clone2	Weissbier	5.5 Gallons	1.051	1.013	4.99	10.11	3.99 °L	802	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:28 PM Notes:
Citra/Ekuanot/Amarillo Pale	American Pale Ale	33 Litres	1.054	1.012	5.51	45.99	4.55 °L	802	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:12 PM Notes:
Mint Chocolate Stout	American Stout	5 Gallons	1.062	1.023	5.13	33.28	50 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 5 gals Creation Date: 12/14/2017 5:59 PM Notes: From Adventures in Homebrewing. Item number ag99-0111 The lactose is added to boil with 5 minutes remaining. Heat a few ounces of water to 156° and hold for 2 min. Take off heat, add flavoring to mixture and add to clean and sanitized secondary fermenter. Leave for a week.
Summer Wheat Ale	American Wheat Beer	900 Litres	1.044	1.011	4.3	0	2.38 °L	802	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:13 AM Notes:
Nairne IPA	English IPA	20 Litres	1.067	1.013	7.01	60.84	13.28 °L	802	0
Author: Mr Odges Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:28 PM Notes:
15 G AG Saison	Saison	16.5 Gallons	1.063	1.013	6.57	22.92	4.38 °L	802	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:12 PM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.2	12.46	14.12 °L	802	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:45 PM Notes: ** YEAST STARTER ** 1. Approximately 3 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP300 into DME Solution. 4. Cover with Aluminum Foil + allow to "Ferment" for 18 hours. 5. Refrigerate for 48 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.1 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 165F. 3. Add Grains @ 163F. 4. Add 1mL of LA 5. Allow Temperature to fall to 152F prior to closing lid. 6. Check Mash pH ~15 minutes into Mash. pH: __________ 7. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 8. Add 1.3gal of Boiling Water at the end of Mash and stir into solution. 9. Begin Vorlauf! ** SPARGE ** 1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 5gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.041) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.041) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 3. Boil for 90 minutes (goal OG: 1.055) 4. Add Hallertau Hops @ 60 minutes. 5. Chill wort to ~70F after completion of Boil, then allow Ranco to adjust temp to goal Fermentation Temp. 6. Oxygenate Wort for 60s. 7. Pitch yeast after oxygenation. ORIGINAL GRAVITY: ______________ (goal: 1.052) ** FERMENTATION ** 1. Fermentation Temp: 65F 2. Ferment for ~7-10. ** PRIMING ** "carbonate to approximately 2.5-3 volumes CO2"
An Irishman Walks Out Of A Bar	Irish Stout	60 Litres	1.032	1.009	3.08	34.31	32.96 °L	802	0
Author: bryggmasteriet@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:31 PM Notes:
Sebastian's Revenge IPA	American IPA	5.5 Gallons	1.062	1.01	6.75	61.91	8.39 °L	802	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:55 AM Notes: Alternatives to Centennial: Apollo, Zythos, Azacca
CORUNDUM CONUNDROM (ruby)	Irish Red Ale	23 Litres	1.049	1.01	5.13	22.22	15.79 °L	802	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:25 AM Notes:
Lee Lee's Fruity IPA	American IPA	5 Gallons	1.071	1.017	7.11	78.18	17.3 °L	802	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:47 AM Notes:
First IPA	American IPA	20 Litres	1.054	1.011	5.72	59.86	22.07 °L	802	0
Author: 민욱 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:24 AM Notes: OG-1.061 1/10 20도로 발효시작 1/17 비중 1.024 1/19 비중 1.017 1/21 비중 1.014 FG-1.014 1/24 드라이호핑 2/1 드라이호핑 끝 &케깅
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.55	22.65	10.4 °L	802	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:06 PM Notes:
Something Like Grodziskie	Other Smoked Beer	21 Litres	1.032	1.01	2.83	26.68	2.96 °L	802	0
Author: Mr_Kasztan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 7:41 PM Notes:
Belgian Golden Strong - Samurai Version	Belgian Specialty Ale	10 Gallons	1.09	1.021	9.07	19.77	6.82 °L	802	1
Author: SamuraiBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:11 PM Notes:
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