Rakau Vanilla Stout
|
American Stout
|
30 Litres |
1.065 |
1.013 |
6.76 |
48.79 |
39.2 °L
|
802 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:36 AM |
Notes: |
|
Coffee Blonde
|
Blonde Ale
|
13.5 Gallons |
1.057 |
1.013 |
5.82 |
24.46 |
4.05 °L
|
802 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:31 AM |
Notes: |
|
Harlequin Archer Jester Eipa
|
English IPA
|
27 Litres |
1.062 |
1.013 |
6.45 |
53.47 |
8.39 °L
|
802 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/30/2020 11:04 AM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
29.56 |
25.69 °L
|
802 |
1 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:10 PM |
Notes: |
|
Doppelbock 10G
|
Doppelbock
|
11 Gallons |
1.07 |
1.019 |
6.68 |
33.69 |
17.14 °L
|
802 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 4/21/2019 7:28 PM |
Notes: |
|
Erdinger Clone2
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
10.11 |
3.99 °L
|
802 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:28 PM |
Notes: |
|
Citra/Ekuanot/Amarillo Pale
|
American Pale Ale
|
33 Litres |
1.054 |
1.012 |
5.51 |
45.99 |
4.55 °L
|
802 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:12 PM |
Notes: |
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.062 |
1.023 |
5.13 |
33.28 |
50 °L
|
802 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 5 gals |
Creation
Date: 12/14/2017 5:59 PM |
Notes: From Adventures in Homebrewing. Item number ag99-0111
The lactose is added to boil with 5 minutes remaining.
Heat a few ounces of water to 156° and hold for 2 min. Take off heat, add flavoring to mixture and add to clean and sanitized secondary fermenter. Leave for a week. |
|
Summer Wheat Ale
|
American Wheat Beer
|
900 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.38 °L
|
802 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:13 AM |
Notes: |
|
Nairne IPA
|
English IPA
|
20 Litres |
1.067 |
1.013 |
7.01 |
60.84 |
13.28 °L
|
802 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 1:28 PM |
Notes: |
|
15 G AG Saison
|
Saison
|
16.5 Gallons |
1.063 |
1.013 |
6.57 |
22.92 |
4.38 °L
|
802 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:12 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.2 |
12.46 |
14.12 °L
|
802 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:45 PM |
Notes: ** YEAST STARTER **
1. Approximately 3 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP300 into DME Solution.
4. Cover with Aluminum Foil + allow to "Ferment" for 18 hours.
5. Refrigerate for 48 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.1 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 165F.
3. Add Grains @ 163F.
4. Add 1mL of LA
5. Allow Temperature to fall to 152F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Add 1.3gal of Boiling Water at the end of Mash and stir into solution.
9. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 5gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.041) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.041)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
3. Boil for 90 minutes (goal OG: 1.055)
4. Add Hallertau Hops @ 60 minutes.
5. Chill wort to ~70F after completion of Boil, then allow Ranco to adjust temp to goal Fermentation Temp.
6. Oxygenate Wort for 60s.
7. Pitch yeast after oxygenation.
ORIGINAL GRAVITY: ______________ (goal: 1.052)
** FERMENTATION **
1. Fermentation Temp: 65F
2. Ferment for ~7-10.
** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2" |
|
An Irishman Walks Out Of A Bar
|
Irish Stout
|
60 Litres |
1.032 |
1.009 |
3.08 |
34.31 |
32.96 °L
|
802 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 7:31 PM |
Notes: |
|
Sebastian's Revenge IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.75 |
61.91 |
8.39 °L
|
802 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:55 AM |
Notes: Alternatives to Centennial: Apollo, Zythos, Azacca |
|
CORUNDUM CONUNDROM (ruby)
|
Irish Red Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
22.22 |
15.79 °L
|
802 |
3 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 10:25 AM |
Notes: |
|
Lee Lee's Fruity IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
78.18 |
17.3 °L
|
802 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:47 AM |
Notes: |
|
First IPA
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.72 |
59.86 |
22.07 °L
|
802 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:24 AM |
Notes: OG-1.061
1/10 20도로 발효시작
1/17 비중 1.024
1/19 비중 1.017
1/21 비중 1.014
FG-1.014
1/24 드라이호핑
2/1 드라이호핑 끝 &케깅 |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
22.65 |
10.4 °L
|
802 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:06 PM |
Notes: |
|
Something Like Grodziskie
|
Other Smoked Beer
|
21 Litres |
1.032 |
1.01 |
2.83 |
26.68 |
2.96 °L
|
802 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 7:41 PM |
Notes: |
|
Belgian Golden Strong - Samurai Version
|
Belgian Specialty Ale
|
10 Gallons |
1.09 |
1.021 |
9.07 |
19.77 |
6.82 °L
|
802 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:11 PM |
Notes: |
|
|
|