Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch BB-2	Weissbier	5 Gallons	1.061	1.01	6.65	12.29	3.04 °L	1K	1
Author: Tony ABV Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:20 PM Notes:
Mushroom Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.064	1.016	6.26	10.87	10.62 °L	1K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 2:53 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	1K	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
Crunchtime	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	31.54	6.34 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:42 PM Notes:
NEIPA Idaho 7	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.52	47.66	4.11 °L	1K	4
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:24 AM Notes:
Dan's IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	71.45	7.82 °L	1K	0
Author: dk_sound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:37 PM Notes:
Guinnes 25ltr	Dry Stout	25 Litres	1.066	1.017	6.49	50.96	50 °L	1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:47 AM Notes:
Ice Cream Pale Ale	Blonde Ale	10 Litres	1.064	1.018	5.99	36.32	4.5 °L	1K	1
Author: Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:21 PM Notes:
'Merican Patriot Brown	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	29.4	27.77 °L	1K	1
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:59 AM Notes: STEEP SPECIALTY GRAINS FOR 30 MIN @ 160F IN 4 QUARTS WATER. AMAZING BEER!!!! Maybe try London Ale 3
BSB - BYO New England Style IPA	American IPA	5 Gallons	1.071	1.022	6.43	86.63	4.67 °L	1K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:47 PM Notes:
Joshua Magnuson's Holy Basil	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.013	6.03	23.07	9.12 °L	1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 7:26 AM Notes:
Azacca IPA	American IPA	3 Gallons	1.059	1.012	6.14	58.45	10.39 °L	1K	0
Author: Nebula Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:48 PM Notes:
Sarhoş Karga IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.41	59.52	3.94 °L	1K	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:22 PM Notes: 2L starter (210 gr DME for ~1.037)
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
A Glacial Pace	American Pale Ale	6 Gallons	1.057	1.012	5.98	43.69	9.95 °L	1K	1
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:33 PM Notes: HOPS: These are 2 year old hops. They've been stored well, but have lost some AA, thus the low number of 3.5%. YEAST: Made a good starter. Pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days. Raise the temp to 70˚F for a couple days to encourage complete attenuation and re-absorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. (All above from Brulosophy) Actual SG 1.056 Actual FG 1.009 Actual ABV 6.17
01 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.014	6.02	26.55	33.55 °L	1K	1
Author: Jarrod Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:13 PM Notes:
Pete's IPA	American IPA	6 Gallons	1.063	1.014	6.47	71.67	11.63 °L	1K	0
Author: MNWILD14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:17 PM Notes: Strike Water should be at 160.4F for the 13 LBS of grain 13 Quarts of sparge water will be needed. This was a bit sloppy of a brew day. I did a starter 1 day before brewing with yeast that was about 6 months old. The starter seemed to work fine. I brewed this outside with the temperature of -4F... the propane tanks didn't like that very much so the boil didn't look as strong. Instead of running the chiller outside I brought the wort downstairs and connected it to the wash basin, this worked really nice. Moved to secondary and dry hopped day 7. Dry hops were in for 3 days before crash cooling. Post Boil BRIX: 15.4 or 1.063 Fermentation Temp: 18.5C or 65.3F (3 days) Fermentation Temp: 20C or 68F (4 days) Fermentation Temp: 21C or 70F (3 days) Crash Cooled: 2C or 35.5F (2 days) Post Fermenation BRIX: 8.2 or 1.014 Kegged on day 11 and added 1 packet of geletine to the keg. Shook for a few mins.
Chinooked IPA -Beer 37	American IPA	36 Litres	1.061	1.012	6.39	68.17	7.46 °L	1K	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/14/2015 9:14 AM Notes: Est Mash pH = 5.38 Boil pH = 5.53 (+4ml Lactic Acid) New Boil pH = 5.37 Post-Boil pH = 5.25 Beer pH = 4.38@ bottling (8ml Lactic: 4.29) Racked: 19-09-15 with 1.5L loss Racked: 25-09-15 with 2L loss At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose: OG = 1061 FG = 1014 IBU = 68.17 ABV = 6.39 (without Dextrose) SRM = 7.46 Racked: 06-10-15 8ml lactic + 130g Dextrose: OG = 1061 FG = 1012 IBU = 68.17 ABV = 6.39%
Graff Beer	Specialty Beer	9 Litres	1.058	1.011	6.2	14.49	28.44 °L	1K	1
Author: ghil Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:49 AM Notes:
Three Pigeons Porter	Robust Porter	5.5 Gallons	1.064	1.018	6.06	31.11	34.47 °L	1K	1
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:20 PM Notes:
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