Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Spice Belgian Quad	Belgian Dark Strong Ale	12 Gallons	1.095	1.013	10.71	38.5	18.84 °L	994	1
Author: UncleBrian Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:02 PM Notes: The source for the grain and hop bill comes from Dan's Belgian Quad as noted above. However, there are several deviations both from the standard Belgian styles and the baseline recipe, including the use of cane sugar over dextrose and darker candi sugar as adjuncts. The biggest modifications, however, come from the use of Lutra yeast and the warming spices. Lutra was used for rapid take-off to reduce infection risk from primary spices. Grains were mashed at 150 for 2.25 hours, dropping to 142 over that period by cold water additions and removal of mash tun lids. Adjuncts (brown sugar, cane sugar, candi syrup) were added at the start of boil after protein break. Hop additions are noted in recipe, immersion chiller added at 15 minutes, boil spice additions added at 5 minutes. Immersion chilled to just under 100 degrees. Yeast was pitched at 96 degrees F and fermented in a controlled temperature room at 85 degrees for six days, then reduced to 72 degrees F for 2 days. Actual OG was 1.094, and actual FG was 1.008. 11.3%ABV. The beer was fermented in two separate 8 gallon Anvil stainless steel fermenters, each receiving one packet of Lutra pitched dry. A cheesecloth sachet was fashioned to contain half each of the primary spices noted in the recipe. Total time in primary was 8 days, FG holding firm at 1.008 for two days prior to packaging. 5 gallons were kegged (2x2.5 gallons) and force carbonated, 5 gallons are barrel-aging in a medium toast/medium char American white oak Bad Motivator whiskey barrel. After a few weeks, the barrel-aged beer will be bottle conditioned with Lallemand CBC-1. The kegged beer is absolutely incredible. Wildly complex and the flavors evolve over the course of several sips. Excited to try the barrel-aged in a month or two.
BelgianTripel	Belgian Tripel	5 Gallons	1.102	1.022	10.43	27.83	8.39 °L	994	0
Author: Jim Trebour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:04 PM Notes:
Dark Belgian Stong	Belgian Dark Strong Ale	12 Gallons	1.093	1.019	9.7	22	19.37 °L	994	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Belgian Blinder Ale	Belgian Dark Strong Ale	25 Litres	1.112	1.031	10.61	25.71	20.4 °L	994	0
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:55 AM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.116	1.023	12.31	64.11	50 °L	994	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:44 PM Notes: 5.25 water
Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.007	4.72	3.08	3.65 °L	993	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:19 PM Notes:
Lager Gluten Free	International Pale Lager	50 Litres	1.044	1.009	4.59	19.48	2.57 °L	993	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:23 PM Notes:
Ahoy Minoy Bia Hoi BBL	International Pale Lager	32 Gallons	1.035	1.009	3.46	20.38	2.22 °L	993	5
Author: Conanicut Brewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:14 PM Notes:
Coopers Real Ale	American Strong Ale	20 Litres	1.043	1.01	4.36	0	3.43 °L	993	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:01 AM Notes:
Can'a Bliss	American Lager	10 Gallons	1.048	1.012	4.72	26.69	3.58 °L	993	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:52 PM Notes:
Celis Bock 4-15	Dunkles Bock	5 Gallons	1.053	1.017	4.78	41.54	8.19 °L	993	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:18 PM Notes: Final OG 1.010 ABV 5.6%
Wheat Table Saison	Mixed-Fermentation Sour Beer	2.8 Gallons	1.033	1.001	4.25	7.81	3.57 °L	993	0
Author: Yoogaloon Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 6:00 AM Notes:
The Belfast Nut	Mixed-Style Beer	5.5 Gallons	1.038	1.012	3.35	0	5.46 °L	993	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:42 PM Notes: FG. 1.004 4.5% ABV 1lb pistachios toasted in oven Steeped in water Frozen, Scraped off fats and oils Pureed 1.5 ozs and jarred with Skyy Vodka.
Scotsman's Spring	Scottish Export	5 Gallons	1.047	1.014	4.4	22.62	21.95 °L	993	0
Author: G-Mac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:48 PM Notes: Option: White Labs WLP028
Montrose Mild	Mild	1 Gallons	1.037	1.009	3.66	16.96	22.62 °L	993	1
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:13 PM Notes:
50/50 OYL Berliner	Berliner Weisse	7.5 Gallons	1.042	1.01	4.14	0	2.96 °L	993	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:51 AM Notes: Pitch OYL lacto 3 days before yeast at room temp.
Winter's Fringe	American Stout	3 Gallons	1.046	1.01	4.63	76.59	45.49 °L	993	0
Author: AustinS90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:18 AM Notes:
Session APA	American Pale Ale	5 Gallons	1.038	1.011	3.52	39.01	5.89 °L	993	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:30 PM Notes:
Tavaszi Parti Sör - Világos	California Common Beer	12 Litres	11.623	2.991	4.61	29.47	3.65 °L	993	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:52 PM Notes:
America Pale Ale 07/02/2015	English IPA	16 Litres	1.05	1.014	4.7	50.95	10.77 °L	993	1
Author: imarinfr Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:54 AM Notes: Fecha realizacion: Sabado 07/02/2015 La hemos clavao con la densidad inicial a 1050. Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir. Densidad Martes 10/02/2015: 1025
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