|
Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
37.15 |
48.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 5:25 PM |
Notes: Vanilla Bourbon Molasses from Cascade Candi Syrup Company,
Honey and Molasses added just after high krausen.
Won Third in Best Florida Beer Homebrew 2017. |
|
|
Orval
|
Belgian Specialty Ale
|
21 Litres |
1.05 |
1.008 |
5.44 |
38.74 |
6.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 220.5 g |
Creation
Date: 12/26/2021 1:39 PM |
| Notes: |
|
|
Wet Hop 2021 Cascade IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
6.67 °L
|
1K |
1 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:30 PM |
| Notes: |
|
|
Marzen Madness 2001
|
Märzen
|
11 Gallons |
1.055 |
1.014 |
5.45 |
23.97 |
9.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:16 AM |
Notes: Special Instructions / Notes:
5 gallons of lager is being prepared for presentation at the Oktoberfest. This is just to follow the traditional methods in Germany. March historically was the last month for beer brewing. The last of this Marzen brew was tapped for the Oktoberfest celebrations in September. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
38.03 |
32.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 8:05 PM |
| Notes: |
|
|
Serenity Now
|
American IPA
|
32 Litres |
1.053 |
1.011 |
5.52 |
43.66 |
7.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:30 AM |
| Notes: |
|
|
Rhubarb IPA
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.72 |
19.11 |
5 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 95.6 g |
Creation
Date: 5/31/2019 5:59 PM |
| Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation |
|
|
Hacker-Pschorr Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.016 |
5.77 |
29.91 |
8.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:10 PM |
Notes: Mash temp dropped a bit to 148-149
actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome |
|
|
Carnival IPA
|
English IPA
|
600 Litres |
1.052 |
1.01 |
5.57 |
50.24 |
12.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:41 AM |
| Notes: |
|
|
SchuBrew Porter 2018
|
American Porter
|
1 Gallons |
13.502 |
3.258 |
5.51 |
42.78 |
32.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:20 PM |
| Notes: |
|
|
Light CaLi Common Ale
|
California Common Beer
|
5 Gallons |
1.057 |
1.014 |
5.73 |
26.77 |
15.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 2:52 PM |
| Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec. |
|
|
Tropical IPA
|
American Wheat Beer
|
21 Litres |
1.058 |
1.013 |
5.85 |
27.01 |
6.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:21 AM |
| Notes: |
|
|
Skye Pils 2
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.66 |
33.25 |
4.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:56 AM |
| Notes: |
|
|
BossMoon
|
Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.61 |
25.26 |
5.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:50 AM |
| Notes: |
|
|
Gahr Brown Ale
|
British Brown Ale
|
25 Litres |
1.052 |
1.011 |
5.39 |
32.31 |
17.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:09 PM |
| Notes: |
|
|
Ama's Cali Common
|
California Common
|
24 Litres |
1.05 |
1.01 |
5.27 |
44.66 |
10.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:43 AM |
| Notes: No chill, then ferment, in urn/SS fermenter. |
|
|
Joel's Ocean Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
53.44 |
5.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:52 AM |
| Notes: Start transferring wort after 5 min whirlpool |
|
|
Ginger Wheat
|
Witbier
|
5.75 Gallons |
1.052 |
1.011 |
5.31 |
18.38 |
5.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:52 PM |
| Notes: |
|
|
Lil Hail Hydra IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
79.09 |
5.71 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:31 AM |
| Notes: |
|
|
Gary Boozy Ale
|
American Pale Ale
|
26 Litres |
1.054 |
1.013 |
5.41 |
32.79 |
6.77 °L
|
1K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 10:16 AM |
| Notes: American 2-row substituted with Joe White traditional Ale Malt. |
|
|
|
|