Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Hefeweizen	Weissbier	5.5 Gallons	1.062	1.016	6.06	13.46	3.92 °L	1.1K	0
Author: Evan Spaulding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:44 AM Notes:
Brett It	Brett Beer	19 Litres	1.05	1.008	5.54	17.52	3.44 °L	1.1K	0
Author: Gmarg Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:12 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.02	59.07	4.9 °L	1.1K	1
Author: thisiskaleb@hotmail.com Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 11:01 PM Notes: see grains of wrath recipe in magazine
Galaxy Pale Ale	English IPA	25 Litres	1.054	1.011	5.71	104.63	7.25 °L	1.1K	3
Author: Catbeers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:58 PM Notes:
David's Tank 7 Extract	Saison	5.5 Gallons	1.06	1.013	6.15	34.68	21.98 °L	1.1K	0
Author: SportingChiefs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:18 PM Notes:
Rayn Man W/ Maple Syrup	Strong Bitter	372 Gallons	12.332	1.96	5.53	31.45	9.38 °L	1.1K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:50 PM Notes:
Macbeth Saison	Saison	5.5 Gallons	1.052	1.008	5.75	31.25	7.13 °L	1.1K	0
Author: kblankenship11 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:58 PM Notes: Add candi sugar, yeast nutrient, whirlfloc at 15 minute hop addition. Fermentation Steps: * Pitch yeast at 68 (day 1) * Allow to free rise to 75-80 degrees (day 2-3) * Ramp to 80-85 degrees (day 4-5) If yeast is 4+ months old, make a starter. If not direct pitch, aiming for 128 billion cells.
Alaskan Red	Specialty IPA: Red IPA	19 Litres	1.058	1.014	5.78	73.25	19.1 °L	1.1K	2
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:11 PM Notes: chill to 16 after boil to pitch yeast frment. 7 days at 18 rise at 20 for 7 days "secondary" cold crash before bottle 3 deg co2 +/- 2.25 volume
Hop Head IPA - Amarillo (Double Batch)	American IPA	46 Litres	1.058	1.012	6.12	86.7	7.45 °L	1.1K	0
Author: Jalim Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:06 AM Notes: Recipe from brew mart.
Keepy Uppy	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.44	46.44	4.72 °L	1.1K	0
Author: mirthfuldragon Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:56 PM Notes:
Original CABA Tankhouse	American Pale Ale	5 Gallons	1.053	1.011	5.51	65.23	12.55 °L	1.1K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:50 PM Notes: 73.6% 2row 9.6% UK ?Medium crystal 9.6% wheat malt 6.4% flaked barley 0.8% black 60mins@ 154F 31IBU Cascade @60 3.7IBU Cascade @30 2.9IBU Cascade @20 1oz Cascade @flameout Wyeast #1028 OG: 1.044 FG: 1.011 37IBU 10SRM http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475
2016 - 11/18 - November 2016 IPA	American IPA	5.8 Gallons	1.054	1.01	5.82	62.27	9.75 °L	1.1K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:00 AM Notes:
KEFI Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.62	25.57	9.36 °L	1.1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 5:46 AM Notes:
Blondie, 2016.06.11	Blonde Ale	130 Litres	1.056	1.014	5.48	24.06	5.16 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:55 PM Notes: 135 grams US-05
Belgian Wit	Witbier	8.5 Gallons	1.056	1.013	5.6	0	3.61 °L	1.1K	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:38 PM Notes:
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
Earthquaker Oatmeal Stout #3	Oatmeal Stout	7 Litres	1.055	1.012	5.63	26.79	39.89 °L	1.1K	1
Author: fvbrewery Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:16 PM Notes:
Amber Otter	American Amber Ale	31 Gallons	1.058	1.014	5.81	29.52	14.45 °L	1.1K	1
Author: Droopy Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:16 AM Notes: This ale was brewed on Sawworks Brewery's Pilot system by my classmate and I. It was put on tap in the tasting room for sale as a "rough cut" series beers.
Out Of This World Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.79	37.09	6.9 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 10:44 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.12	62.65	5.51 °L	1.1K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:11 PM Notes:
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