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Ryet on dude

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.5

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	82.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.6%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	11.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	First Wort	60 min	67.45	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	24	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	67.45	16.7%
2 oz	Chinook (Pellet)	0	33.4%
1 oz	Columbus (Pellet)	0	16.6%
1 oz	Amarillo (Pellet)	0	16.6%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	3	15	21	30	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2018-11-20 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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