Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Target25 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
33.72 |
51% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.39 |
24.5% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
3 days |
|
24.5% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
90 min |
|
17 L |
|
Temperature |
-- |
75 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
25 g |
Cocoa
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: Sugar in bottle
Amount: 0.5 tsp
|
Target Water Profile
Balanced Profile
"#5" Dry Stout beer recipe by Therealmadcarew. All Grain, ABV 4.96%, IBU 36.11, SRM 33.83, Fermentables: (Maris Otter Pale, Torrified Wheat, Roasted Barley, Chocolate) Hops: (Target, East Kent Goldings) Other: (Protofloc, Cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-06 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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