Homebrew Beer Recipes

Page 2104 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ich Bin Ein Pilsner	German Pilsner (Pils)	5.25 Gallons	1.051	1.016	4.59	37.62	3.2 °L	802	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:15 PM Notes:
Chocolate Ale (Boulevard) - Clone (DME)	Clone Beer	3 Gallons	1.095	1.028	8.85	10.68	40.44 °L	802	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/4/2021 8:12 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.15	31.22	4.91 °L	802	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:12 PM Notes:
Hoppington's Honda Hatchback Japanese Lager	International Pale Lager	5.5 Gallons	1.044	1.007	4.83	22.35	2.65 °L	802	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/10/2020 12:26 AM Notes:
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	802	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
Bodgie IPA	American Pale Ale	5.5 Gallons	1.033	0.998	4.52	21.34	2.69 °L	802	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:28 PM Notes:
Raspberry Lambic	American Light Lager	3 Gallons	1.049	1.01	5.08	18.56	3.29 °L	802	0
Author: rgrosholz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:38 PM Notes: Making base beer to add fresh raspberries and blend with a geueze. Add to fermenter once fermentation is nearly complete.
Hopped Up Wheat 2 (challenger And Pacific Jade)	Belgian Specialty Ale	5 Gallons	1.06	1.012	6.37	103.98	11.02 °L	802	1
Author: MultipleAwardWinnerJr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:11 PM Notes: $34 for recipe to brew. First run on RoboBrew ever, working out kinks with machine. Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used. racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up. Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.
Bramling Cross Oatmeal Pale Ale	British Golden Ale	4 Litres	1.064	1.02	5.81	31.45	4.87 °L	802	0
Author: yeastmeetswest Boil Size: 7.2 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:26 AM Notes:
Arch Rock Amber	American Amber Ale	5 Gallons	1.06	1.014	6.03	34.57	15.2 °L	802	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:58 PM Notes:
Freezer Cleaner IPA	American IPA	4 Gallons	1.058	1.013	5.93	114.71	5.59 °L	802	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:57 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.7	33.64	14.06 °L	802	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:01 PM Notes: yeast wlp001, 1056 or s-05 based on 70% eff og 1.052 fg 1.013 abv 5.1 ibu 35
Rapido APA	American Pale Ale	1.25 Gallons	1.059	1.014	5.9	47.74	3.64 °L	802	0
Author: Rob.n.AZ Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 PM Notes:
Project 01	Specialty IPA: Belgian IPA	20 Litres	1.074	1.022	6.77	85.04	4.5 °L	802	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:23 AM Notes:
Wit	Weizen/Weissbier	6.5 Gallons	1.058	1.014	5.71	79.17	4.45 °L	802	0
Author: Grey Ghost Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 8.3 Creation Date: 7/21/2016 10:45 PM Notes:
Spiced Saturnian Ale MMXVI (3)	Winter Seasonal Beer	5.5 Gallons	1.097	1.02	10.21	30.59	19.8 °L	802	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:39 AM Notes:
Phoenix Down	English IPA	25 Litres	1.061	1.015	6.04	52.17	9.57 °L	802	0
Author: Thingy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 11:59 PM Notes:
Mosaic Imperial Pale	American Pale Ale	1 Gallons	1.059	1.011	6.25	61.05	4.86 °L	802	2
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:15 PM Notes:
Cask Crusher	Dark Mild	5 Gallons	1.038	1.011	3.49	15.31	23.77 °L	802	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:26 PM Notes:
No Boil Berliner Weiss	Weizen/Weissbier	20 Litres	1.041	1.01	4.07	3.52	2.8 °L	802	0
Author: R3STL3SS1 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:21 AM Notes: step mash instead of decoction mash. do not boil,take off the heat when first bubbles of boiling appear.
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