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The Leshy

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beersmith
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday January 1st 2017

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

73.8

SRM (daniels):

35.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	American - Pale 2-Row16.25 lb Pale 2-Row	37	1.8	83.6%
0.69 lb	German - CaraAroma0.69 lb CaraAroma	34	130	3.5%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.6%
19.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Chinook1.35 oz Chinook Hops	Pellet	11.9	Boil	60 min	46.9	41.7%
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	11.9	Boil	30 min	17.35	20.1%
0.62 oz	Centennial0.62 oz Centennial Hops	Pellet	7.6	Boil	15 min	6.83	19.1%
0.62 oz	Centennial0.62 oz Centennial Hops	Pellet	7.6	Boil	5 min	2.74	19.1%
3.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	64.25	61.8%
1.24 oz	Centennial (Pellet)	9.57	38.2%
3.24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	90 min
	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Imperial Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	35	45	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-14 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Leshy

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