Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.67 g |
Fuggles18.67 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
16.36 |
50% |
|
18.67 g |
Fuggles18.67 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.85 |
50% |
|
37.34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37.34 g |
Fuggles (Pellet) 37.34 g Fuggles (Pellet) Hops |
|
25.21 |
100% |
|
37.34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.3 |
|
Infusion |
-- |
158 °F |
60 min |
|
5.3 |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Primary |
-- |
Notes
Pitch yeast at 65 degrees and ramp up to 68 degrees after 3 days ferm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-06 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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