Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	842	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Twisted Tea Base V2.0	No Profile Selected	1 Gallons	1.075	1.008	8.8	0	8.67 °L	842	0
Author: Gentosaur Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:52 PM Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023 Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F) Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see
*Cooper's - Revolution American Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	25.93	6.55 °L	842	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:46 PM Notes:
Imperial Stout Half Batch	Imperial Stout	2.5 Gallons	1.095	1.024	9.37	85.84	34.13 °L	842	1
Author: a1902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/5/2019 8:09 PM Notes:
Winter Saison '18	Saison	2.5 Gallons	1.066	1.013	6.96	11.6	38.44 °L	842	0
Author: Hack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:34 PM Notes:
Brut IPA (BIPA)	American IPA	5.5 Gallons	1.044	1.011	4.41	31.6	3.1 °L	842	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:03 AM Notes:
Saint Bantha's	American IPA	5 Gallons	1.075	1.016	7.8	67.26	10.37 °L	842	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:32 PM Notes:
Flat Tire	Classic American Pilsner	23.5 Litres	1.049	1.008	5.32	39.31	5.73 °L	842	0
Author: TomChilcott Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:49 AM Notes:
Zombie Rust	American IPA	20.8 Litres	1.051	1.01	5.39	97.72	7.55 °L	842	0
Author: The Don 617 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 2 tabs Creation Date: 7/28/2017 8:09 AM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	37.53	7.35 °L	842	1
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:09 PM Notes:
Walsh City Brown Bomber Ale	American Brown Ale	5 Gallons	1.056	1.016	5.21	21.29	23.95 °L	842	1
Author: heycoldbeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 2:08 AM Notes:
My SMASH 1	No Profile Selected	10 Litres	1.059	1.015	5.77	42.09	4.38 °L	842	0
Author: fglette Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:42 PM Notes:
Up Yer Kilt!	Wee Heavy	5.5 Gallons	1.079	1.023	7.39	32.07	21.2 °L	842	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:21 PM Notes: Ferment: Primary 10-days @ 62F Secondary 60 days @ 55-60F Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.66	20.07	12.72 °L	842	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:46 AM Notes:
A Final Fondling	American IPA	10.5 Litres	1.064	1.013	6.61	47.2	7.99 °L	842	1
Author: Tomu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/22/2016 10:00 AM Notes: Summer in shiga, hot as fuck, one last try at getting a beer out of left over grains before they all rot in the mugg
Centennial Hop Bom	American IPA	5.5 Gallons	1.056	1.011	6	64.17	9.16 °L	842	0
Author: BiggHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:45 AM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	842	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
American IPA	American IPA	5 Gallons	1.057	1.011	6.08	30.67	7.44 °L	842	0
Author: GregSki Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 9/16/2015 8:09 PM Notes:
Bad Kitty	American IPA	25 Litres	1.061	1.012	6.46	44.47	5.64 °L	842	0
Author: Kai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 6:35 PM Notes: Protaflock 15 min
Brad's All-Malt Porter	Baltic Porter	5 Gallons	1.048	1.011	4.94	0	25.87 °L	842	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:36 AM Notes:
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