Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
East Kent Goldings1.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.73 |
51.4% |
0.16 oz |
magnum0.155 oz magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
5.31 |
4.6% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.83 |
22% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.94 |
22% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
24.67 |
73.4% |
0.15 oz |
magnum (Pellet) 0.15499999964545 oz magnum (Pellet) Hops |
|
5.31 |
4.6% |
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
4.83 |
22% |
3.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
partial massh @ 160 |
Infusion |
-- |
154 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wort Chiller
|
|
Other |
Boil |
10 min. |
Target Water Profile
Surrey 2013 British columbia
Notes
robust porter = 0.66
oatmeal stout = 0.58 (BU:GU)
Fermenting:
This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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