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porter-Stout Thing (extract)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Supercoolguy Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	Liquid Malt Extract - Light8.6 lb Liquid Malt Extract - Light	35	4	79.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.2%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	6.9%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.3%
0.25 lb	German - De-Husked Caraf II0.25 lb De-Husked Caraf II	32	418	2.3%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	22.73	51.4%
0.16 oz	magnum0.155 oz magnum Hops	Pellet	13.2	Boil	60 min	5.31	4.6%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	5	Boil	15 min	4.83	22%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.94	22%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	24.67	73.4%
0.15 oz	magnum (Pellet)	5.31	4.6%
0.75 oz	Fuggles (Pellet)	4.83	22%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	partial massh @ 160	Infusion	--	154 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wort Chiller		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Mash Chemistry and Brewing Water Calculator

Notes

robust porter = 0.66
oatmeal stout = 0.58 (BU:GU)
Fermenting:
This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary.

Last Updated and Sharing

837

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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