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Midtbrygg Tysk IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 3rd 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

70.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Finland - Pale Ale Malt5.4 kg Pale Ale Malt	36	2	83.7%
0.85 kg	Finland - Vienna Malt0.85 kg Vienna Malt	36	3	13.2%
0.20 kg	Colorado - Honig Malt0.2 kg Colorado - Honig Malt	37	12	3.1%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	12.5	Boil	20 min	13.01	5.4%
33 g	Hallertau Blanc33 g Hallertau Blanc Hops	Pellet	7.5	Boil	15 min	12.42	10.5%
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Pellet	7.5	Boil	15 min	12.42	10.5%
33 g	Huell Melon33 g Huell Melon Hops	Pellet	5	Boil	15 min	8.28	10.5%
33 g	Hallertau Blanc33 g Hallertau Blanc Hops	Pellet	7.5	Boil	10 min	9.07	10.5%
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Pellet	7.5	Boil	10 min	9.07	10.5%
33 g	Huell Melon33 g Huell Melon Hops	Pellet	5	Boil	10 min	6.05	10.5%
33 g	Hallertau Blanc33 g Hallertau Blanc Hops	Pellet	7.5	Dry Hop	7 days		10.5%
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	7 days		10.5%
33 g	Huell Melon33 g Huell Melon Hops	Pellet	5	Dry Hop	7 days		10.5%
314 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	13.01	5.4%
99 g	Hallertau Blanc (Pellet) 99 g Hallertau Blanc (Pellet) Hops	21.49	31.5%
99 g	Mandarina Bavaria (Pellet) 99 g Mandarina Bavaria (Pellet) Hops	21.49	31.5%
99 g	Huell Melon (Pellet) 99 g Huell Melon (Pellet) Hops	14.33	31.5%
314 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.060 og FG 1.010 i testbrygg
Taste too sweet the first 1-2 months. Then become a authentic big dry IPA.

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2017-04-03 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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