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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
88% |
|
1 lb |
Crisp - Crystal Extra Light1 lb Crisp - Crystal Extra Light |
|
35 |
18 |
8% |
|
8 oz |
Crisp - Crystal Light8 oz Crisp - Crystal Light |
|
35 |
55 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
32.61 |
33.3% |
|
1 oz |
German Hull Melon1 oz German Hull Melon Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
11.21 |
33.3% |
|
1 oz |
German Hull Melon1 oz German Hull Melon Hops |
|
Pellet |
6.3 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
32.61 |
33.3% |
|
2 oz |
German Hull Melon (Pellet) 1.9999999954251 oz German Hull Melon (Pellet) Hops |
|
11.21 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
"Ookpik-Love Pale" American Pale Ale beer recipe by Brad. All Grain, ABV 4.91%, IBU 43.83, SRM 7.67, Fermentables: (Pale 2-Row, Crisp - Crystal Extra Light, Crisp - Crystal Light) Hops: (Magnum, German Hull Melon) Other: (Irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-17 15:03 UTC
- Snapshot Created: 2015-02-19 18:22 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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