View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ozarks Dark Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Vienna14 lb Vienna	37	4	65.1%
5 lb	German - Munich Dark5 lb Munich Dark	37	15.5	23.3%
2 lb	German - CaraRed2 lb CaraRed	34	20	9.3%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	25.52	20%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.63	40%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.77	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.52	20%
2 oz	Hallertau Mittelfruh (Pellet)	4.63	40%
2 oz	Mandarina Bavaria (Pellet)	5.77	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	152 °F	--
10 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	campden tablet	Water Agt	Other	2 hr.
1 each	Whirlfloc tablet	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.3	7	12	26.6	17.8	0.2
Mash Chemistry and Brewing Water Calculator

Notes

this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-20 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!