Homebrew Beer Recipes

Page 2088 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	930 Gallons	15.649	2.909	6.9	32.76	10.74 °L	805	0
Author: geoffb Boil Size: 930 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:50 PM Notes:
Session Pastry Stout	Sweet Stout	15 Litres	1.057	1.022	4.7	26.81	32.46 °L	805	1
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:05 PM Notes: After 5 days of fermenting: - 1 Toffee Extract - 1 Chocolate Extract - 1 Maple Syrup Extract - 1 Vanilla Pod
Double-Dipper	Imperial IPA	26 Litres	1.088	1.021	8.74	76.77	11.68 °L	805	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:11 PM Notes:
"Agogwe" African Pils.	International Pale Lager	5.5 Gallons	1.057	1.015	5.41	70.9	4.28 °L	805	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 1/5/2019 7:47 PM Notes: When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort.
Rave Beer	Belgian Dubbel	5.5 Gallons	1.072	1.012	7.78	24.9	22.82 °L	805	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:27 PM Notes:
MRT_201709_OKTOBERFAST	Märzen	18 Litres	1.054	1.015	5.17	21.98	12.2 °L	805	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:01 PM Notes: 1.016 FG, şişede zamana ihtiyacı var.
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.011	4.89	24.62	9.17 °L	805	1
Author: Tim Fuller Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:49 PM Notes:
Porter	Robust Porter	19 Gallons	1.037	1.012	3.27	43.86	50 °L	805	3
Author: CERVECERIA DE LUIS Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:35 AM Notes:
Baltisk Porter	Baltic Porter	50 Litres	1.061	1.01	6.77	28.1	30.07 °L	805	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:44 AM Notes:
Vienna IPA	American Light Lager	12 Litres	1.042	1.008	4.49	43.29	4.47 °L	805	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:48 PM Notes:
Trappist Quadruple Ale	Belgian Dark Strong Ale	5.25 Gallons	1.106	1.03	10.05	43.22	34.84 °L	805	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Turbanado Priming Amount: 1.3 Creation Date: 1/21/2014 9:31 PM Notes: I have brewed this recipe for 5 years. It is by far, one of the smoothest Belgian ales that I have brewed. When aged enough time, this ale is very smooth. (realistically, too smooth) It often finishes at 1.017-1.019.
Two Batch Stout	Dry Stout	10 Gallons	1.047	1.012	4.65	42.26	40.3 °L	805	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:09 AM Notes: 10 gallon batch split into 2 separate 5-gallon batches. One fermented with Wyeast 1450, Denny's Favorite 50; the other with White Labs 575, Belgian Ale Blend. Both fermentations were at 63F. The use of German Carawheat was a mistake; it should not have gone in. "Brown sugar" is" One (1) pound of black invert sugar One (1) pound of jaggery Nine (9) ounces of gula jawa Three (3) ounces of piloncillo
Monkey Weiss	Weizen/Weissbier	25 Litres	1.047	1.006	5.42	16.06	4 °L	805	0
Author: Todma's Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:25 PM Notes:
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	805	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
Kenneth Giske Blonde	Belgian Blond Ale	25 Litres	1.055	1.012	5.59	21.01	4.47 °L	805	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:02 AM Notes:
Weiss	Weizen/Weissbier	50 Litres	1.052	1.008	5.75	8.63	4.03 °L	805	0
Author: Gustavo Cuesta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:04 PM Notes: 10' 45° Diminuir viscosidade 15' 55~58° Alto PM -> médio PM espuma cremosa Mash 90' 68° Mash out (decocção) 76°
Darkness	Robust Porter	6 Gallons	1.051	1.01	5.36	44.44	42.84 °L	805	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:52 AM Notes: Brix 13
Sour Amber	Belgian Dubbel	6 Gallons	1.064	1.011	6.96	5.63	20.57 °L	805	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:50 AM Notes: red x = bonlander
5 G AG Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.42	23.32	39.1 °L	805	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 5:04 PM Notes:
Brown Ale VI	American Brown Ale	22.5 Litres	1.058	1.015	5.64	29.93	28.16 °L	805	0
Author: #Mandonride Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:54 PM Notes:
« First ‹ Previous 2084 2085 2086 2087 2088 2089 2090 2091 2092 Next › Last »							Page 2088 of 15,103 20 Recipes of 302,044