Daytime Elixir Mild IPA
|
American Pale Ale
|
19 Litres |
1.044 |
1.007 |
4.86 |
49.04 |
17.42 °L
|
805 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:33 PM |
Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up. |
|
California Common
|
California Common
|
5.5 Gallons |
1.052 |
1.017 |
4.64 |
42.86 |
12.69 °L
|
805 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:50 PM |
Notes: |
|
King Leopold's Ghost
|
American Porter
|
5 Gallons |
1.096 |
1.023 |
9.53 |
50.07 |
50 °L
|
805 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:45 AM |
Notes: |
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
70.94 |
6.82 °L
|
805 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:17 PM |
Notes: |
|
SMaSH - Maris Otter / Mosaic
|
American Pale Ale
|
4.8 Gallons |
1.058 |
1.014 |
5.74 |
76.6 |
6.11 °L
|
805 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:27 AM |
Notes: |
|
Citra SMASH-ish Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
57.62 |
4.38 °L
|
805 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:08 PM |
Notes: 2nd generation East Coast IPA yeast (INIS-008)
Pre-boil OG = 13 P (1.0526)
Post-boil OG 14.8 P (1.0603), refractometer; 1.062 (15.2 P), hydrometer
SG = 1.014 (3.6 P); ABV = 6.04% on 5/5/18; cold crash |
|
Holé Molé
|
American Stout
|
1.1 Gallons |
1.057 |
1.013 |
5.68 |
44.24 |
37.47 °L
|
805 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:04 AM |
Notes: .9oz DME and 1gram S-04 yeast into starter
|
|
Hazy Dazy NEIPA
|
American IPA
|
13 Litres |
1.064 |
1.015 |
6.44 |
43.42 |
8.07 °L
|
805 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:20 PM |
Notes: 0 68
20 66.5
40 66.5+
65 67.5
90 67.5
OG 1.064
FG 1.016 |
|
Woke Boar
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
44.13 |
16.9 °L
|
805 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:50 AM |
Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks. |
|
Dog'g Breath Red
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5.12 |
47.07 |
16.62 °L
|
805 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:28 AM |
Notes: |
|
Pub Ale
|
Strong Bitter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
31.47 |
16.93 °L
|
805 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 4:50 AM |
Notes: |
|
M5
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.43 |
67.41 |
8.2 °L
|
805 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 2:55 AM |
Notes: |
|
Bakeapple IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
65.43 |
9.01 °L
|
805 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:51 PM |
Notes: |
|
Dead Eye Rye
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.069 |
1.017 |
6.77 |
47.71 |
12.08 °L
|
805 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:25 PM |
Notes: |
|
British Hopped IPA
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.9 |
60.02 |
6.12 °L
|
805 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:51 AM |
Notes: We have decided to do an IPA or another single hop ale.
We have been looking at the East Kent Golding Single Hop Ale from the book Home Brew Beer by Greg Hughes and BrewDog's #109 IPA is Dead (Goldings).
I think we will probably end up just using up several UK hops that we have left in stock and make a hoppy IPA combining quantities from both recipes.
I want to add a little wheat and need to use up some crystal which will help the beer match the colour of this style.
The hops are British so the beer name for this is Bexhibition. In jest, over the current state of the affairs here in the UK. |
|
Freezer Burn (Brown IPA 2)
|
American IPA
|
1 Gallons |
13.383 |
2.54 |
5.81 |
97.19 |
11.7 °L
|
805 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 10/1/2016 8:09 PM |
Notes: |
|
Diversion
|
Best Bitter
|
65 Litres |
1.046 |
1.012 |
4.53 |
33.5 |
12.16 °L
|
805 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:32 AM |
Notes: 1. HLT water temp 75'C
2. Mash Tun water temp pre-grain 71'C (39.6 litres)
3. Mash Tun water temp post-grain 65'C
4. Mash pH 5.0 (need to add less AMS next brew)
4. HLT water temp for top-up, 89'C
5. HLT, 14 litres added to Mash tun, mash temp rose to 68'C
6. Mash settled for 5 mins, and 1st runnings of 41 litres to Boiler (v. dark)
7. HLT water temp for sparging, 85'C
8. HLT, 37 litres addded to Mash tun, mash temp rose to 76'C, sparge
9. Mash Tun, 2nd runnings 38 litres = 79 litres pre-boil
10. Protofloc tablet added at 10 mins in boil
11. Boiler, 72 litres post-boil
|
|
Nisu õlu
|
Weissbier
|
450 Litres |
12.472 |
3.173 |
4.98 |
12.87 |
5.03 °L
|
805 |
0 |
|
|
Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:40 PM |
Notes: |
|
Tempe Closet Chocolate Milk
|
Sweet Stout
|
5.5 Gallons |
13.615 |
3.323 |
5.54 |
30.27 |
35.53 °L
|
805 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:05 PM |
Notes: |
|
Old Perculier
|
Old Ale
|
20 Litres |
1.058 |
1.012 |
6.08 |
33.27 |
26.2 °L
|
805 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 Tsp Per 500ml |
Creation
Date: 3/11/2016 1:43 AM |
Notes: |
|
|
|