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Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Anthony
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Friday June 14th 2019

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

Original Gravity:

1.094

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

80.4

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Crisp Malting - Finest Maris Otter19.5 lb Finest Maris Otter	38	3	77.2%
1.25 lb	Briess - Chocolate1.25 lb Chocolate	25	350	5%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	5%
1.25 lb	Briess - Roasted Barley1.25 lb Roasted Barley	33.1	300	5%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.8	Boil	90 min	45.2	54.5%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.8	Boil	60 min	35.21	45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Willamette (Pellet)		80.41	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal	Heat Strike Water to 160° F	Infusion	152 °F	152 °F	90 min
	Mash Out at 165°F for 15 Minutes	Temperature	152 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 637 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.93 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

22934

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	16	67	173	88	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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