Pliny The Elder 4.0
|
Clone Beer
|
6 Gallons |
1.071 |
1.014 |
7.54 |
0 |
5.3 °L
|
806 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:16 AM |
Notes: |
|
Durty Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.24 |
47.48 |
5.87 °L
|
806 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:41 PM |
Notes: |
|
Farmhouse Table Beer
|
Saison
|
140 Gallons |
1.034 |
1.006 |
3.68 |
14.44 |
2.98 °L
|
806 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:21 AM |
Notes: |
|
Duvel Clone
|
Belgian Golden Strong Ale
|
22.7 Litres |
1.072 |
1.007 |
8.51 |
33.4 |
3.75 °L
|
806 |
0 |
|
|
Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:41 AM |
Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient. |
|
#131 Lydia's Party 15.09.18
|
Trappist Single
|
50 Litres |
1.044 |
1.009 |
4.6 |
25.74 |
4.24 °L
|
806 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:55 PM |
Notes: CaCl2 10g
gelatine
IBU low to get the beer dispensed in three weeks.
split the batch into two (30+20L) and add 0.5kg of dark Munich into 20L to form 7C Amber Kellerbier (steep separately, boil with extra hops to get spiciness). ferment with lots of light lager/yeast). fermentation to be completed in 7 days, as beer will be dispensed in 10 days.
08.09.18 Got 38L (kettle max) of 1.057. Need to add 12L of water. |
|
Belgo
|
Belgian Pale Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
22.44 |
5.56 °L
|
806 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:06 PM |
Notes: |
|
3.5 Gallon Belgian Witbier
|
Witbier
|
3.5 Gallons |
1.039 |
1.01 |
3.77 |
34.23 |
5.07 °L
|
806 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 3:13 AM |
Notes: |
|
Goblins Water
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
89.11 |
50 °L
|
806 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:49 PM |
Notes: Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement. |
|
Hefebelgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
22.63 |
6.91 °L
|
806 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:28 AM |
Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level.
"open fermentation" with foil over lid of carboy for first few days
add airlock after krausen starts to fall
Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
|
|
NZ TrHopical
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.015 |
5.46 |
42.54 |
4.35 °L
|
806 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 12:02 AM |
Notes: |
|
Black Tail Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.012 |
6.06 |
56.9 |
10.44 °L
|
805 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:20 PM |
Notes: |
|
Porter
|
Robust Porter
|
19 Gallons |
1.037 |
1.012 |
3.27 |
43.86 |
50 °L
|
805 |
3 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:35 AM |
Notes: |
|
House Special Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
41.71 |
15.74 °L
|
805 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 3:05 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.061 |
1.014 |
6.06 |
22.56 |
10.09 °L
|
805 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:05 AM |
Notes: Salzgitter German Pils
Weymermann Barke Munich
Breiss Caramel 10L
Weyermann Caramunich II
Tried 2 smack packs 2124 and 1 pack 2206 |
|
Darkness
|
Robust Porter
|
6 Gallons |
1.051 |
1.01 |
5.36 |
44.44 |
42.84 °L
|
805 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:52 AM |
Notes: Brix 13 |
|
West Coast Common At Ya
|
California Common Beer
|
6 Gallons |
1.054 |
1.016 |
4.91 |
49.18 |
11.75 °L
|
805 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 3:30 PM |
Notes: Ferment for 1 week
condition for 2
subbed the carafa for 200L chocolate to hit srm |
|
Chocolate Lager
|
Dark American Lager
|
25 Litres |
1.056 |
1.011 |
5.89 |
22.04 |
29.17 °L
|
805 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:33 PM |
Notes: Bruk 3 pakker rehydrert Mangrove Jacks M54.
Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c |
|
Brown Ale VI
|
American Brown Ale
|
22.5 Litres |
1.058 |
1.015 |
5.64 |
29.93 |
28.16 °L
|
805 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:54 PM |
Notes: |
|
Lækkerice 2021
|
American Amber Ale
|
54 Litres |
1.056 |
1.014 |
5.49 |
18.39 |
12.83 °L
|
805 |
1 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:13 PM |
Notes: Lakridsrodsekstrakt
Skåret lakridsrod 1 g/l urt (= 50g)
Vand ½ l
Koldekstrahér i minimum 3 døgn
Tilsæt ekstrakt efter endt fermentering, før cold-crash.
Pre-boil: 64L 1.049 SG
|
|
Negra Guaireña
|
American Brown Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
18.74 |
18.13 °L
|
805 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:34 PM |
Notes: |
|
|
|