Baltic Burial Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Baltic Burial

302 calories 26.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zeletochoy
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday April 25th 2019
1.098
1.018
10.5%
33.2
49.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich2.5 kg Munich 37 6 30.3%
2 kg Smoked Malt2 kg Smoked Malt 37 5 24.2%
1.25 kg Muntons - Extra Light Dry Malt Extract (DME)1.25 kg Extra Light Dry Malt Extract (DME) 44 3.2 15.2%
750 g Weyermann - CaraAmber750 g CaraAmber 37 27 9.1%
500 g Briess - Rye Malt500 g Rye Malt 36.8 3.7 6.1%
450 g Weyermann - Caramunich Type 3450 g Caramunich Type 3 34 57 5.5%
350 g Weyermann - Carafa Special Type III350 g Carafa Special Type III 29.9 525 4.2%
250 g American - Chocolate250 g Chocolate 29 350 3%
200 g Franco-Belges - Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 159.82 2.4%
8,250 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 First Wort 60 min 22.07 50%
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Pellet 12.9 Boil 10 min 11.17 50%
50 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g Whirlfloc Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Candi sugar is actually caramel

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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 14:03 UTC
NEW Water Requirements:
Baltic Burial
Equipment Profile Used

System Default

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Water Requirements:
Baltic Burial
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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