Kölsch
|
Kölsch
|
24 Litres |
1.05 |
1.011 |
5.04 |
24.88 |
3.59 °L
|
806 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 9:23 PM |
Notes: |
|
Helles Real 34/70 Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
19.45 |
3.37 °L
|
806 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 4:18 PM |
Notes: |
|
Canebrake Clone
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.012 |
5.22 |
19.98 |
9.64 °L
|
806 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:39 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
15 Litres |
1.059 |
1.021 |
5 |
29.09 |
39.04 °L
|
806 |
0 |
|
Author:
|
|
Birra Bendita
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:08 PM |
Notes: |
|
PreProhibitionPorter2024-02-19
|
Pre-Prohibition Porter
|
6 Gallons |
1.06 |
1.012 |
6.31 |
27.5 |
24.07 °L
|
806 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 11/6/2018 4:07 PM |
Notes: |
|
Tap35yasar
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.01 |
5.82 |
39.19 |
3.41 °L
|
806 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:36 AM |
Notes: |
|
Valkyrie Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
49.12 |
3.73 °L
|
806 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 2:07 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841 |
|
DDH Walden IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
59.45 |
4.26 °L
|
806 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Dissolved Sucrose in Tap Water |
Priming Amount: TBD |
Creation
Date: 1/30/2017 4:33 PM |
Notes: |
|
Adventurous
|
Weizenbock
|
5 Gallons |
1.077 |
1.017 |
7.77 |
16.44 |
17.41 °L
|
806 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:55 PM |
Notes: Aventinus Clone |
|
Head In The Clouds IPA
|
American IPA
|
8 Litres |
1.058 |
1.017 |
5.47 |
59.79 |
11.26 °L
|
806 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:23 PM |
Notes: |
|
Steady As She Goes
|
American Amber Ale
|
10 Gallons |
1.042 |
1.01 |
4.11 |
24.56 |
22.35 °L
|
806 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 5:29 AM |
Notes: |
|
The Spotted Dog V2
|
Sweet Stout
|
20 Litres |
1.06 |
1.019 |
5.42 |
30.68 |
37.25 °L
|
806 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 10:18 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.047 |
1.009 |
4.97 |
23.4 |
13.76 °L
|
806 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:24 AM |
Notes: |
|
USA Double Ipa(5)
|
Double IPA
|
8 Litres |
1.083 |
1.016 |
8.85 |
106.02 |
7.55 °L
|
806 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:39 PM |
Notes: |
|
English IPA
|
Standard/Ordinary Bitter
|
50 Litres |
1.059 |
1.014 |
5.99 |
39.15 |
17.83 °L
|
806 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:16 PM |
Notes: |
|
Let's Just Call It A Hoppy Pale Ale
|
American IPA
|
19 Litres |
1.045 |
1.011 |
4.4 |
61.68 |
8.67 °L
|
806 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:04 PM |
Notes: |
|
Extra Lying Stout
|
Foreign Extra Stout
|
5 Gallons |
1.085 |
1.025 |
7.94 |
41.37 |
45 °L
|
806 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:34 AM |
Notes: |
|
Stout Sextet #1
|
Dry Stout
|
3.17 Litres |
1.042 |
1.01 |
4.11 |
44.94 |
22.97 °L
|
806 |
0 |
|
|
Boil
Size: 3.69841 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2012 6:34 PM |
Notes: |
|
Janet's Brown Ale
|
American Brown Ale
|
23 Litres |
1.051 |
1.013 |
5.03 |
71.12 |
17.26 °L
|
806 |
2 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 19 |
Creation
Date: 8/20/2014 11:56 PM |
Notes: Notes:
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05:
Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles. |
|
Imp Stout
|
Russian Imperial Stout
|
60 Litres |
1.106 |
1.024 |
10.66 |
56.84 |
40 °L
|
806 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:20 AM |
Notes: |
|
|
|