|
OSH
|
Old Ale
|
11 Gallons |
1.051 |
1.011 |
5.26 |
47.85 |
10.8 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:32 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=21132
Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728. |
|
|
Mangas Revisited
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.31 |
3.85 |
5.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 8/12/2022 10:03 AM |
| Notes: |
|
|
The Petulant Corgi
|
English IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
43.09 |
4.08 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/4/2021 9:19 PM |
| Notes: |
|
|
Mango
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
40.93 |
3.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:13 AM |
| Notes: |
|
|
Mosaic Pale Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
30.24 |
4.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 11:59 PM |
| Notes: |
|
|
The Dr. - Mosaic Lupulin & Nelson DDH DIPA
|
Double IPA
|
17 Gallons |
13.639 |
3.29 |
5.57 |
30.29 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:25 AM |
| Notes: |
|
|
Goodall To The Last Drop
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.17 |
50.05 |
4.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:52 AM |
| Notes: |
|
|
Milk Cow Calf IPA
|
American Pale Ale
|
5 Litres |
1.049 |
1.008 |
5.38 |
94.04 |
8.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:27 PM |
Notes: Brewday: 04/01/18
OG: 1.049
|
|
|
Travel Eat Surf Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.05 |
1.006 |
5.78 |
2.22 |
4.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:43 AM |
| Notes: |
|
|
0101 Citra Saison
|
Saison
|
20 Litres |
1.045 |
1.004 |
5.31 |
21.11 |
3.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:03 PM |
Notes: Druvsocker vid kokstart
citra vid flame out låt dra 10 min innan kylning
|
|
|
LOF 2015 Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
17.61 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:34 PM |
| Notes: |
|
|
Beer Club
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
64.53 |
12.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:51 AM |
Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs.
Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries. |
|
|
JZ - American Amber
|
American Amber Ale
|
23 Litres |
1.05 |
1.01 |
5.29 |
34.98 |
12.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:37 AM |
| Notes: 3 packs rehydrated |
|
|
Chilanguito
|
Vienna Lager
|
12 Gallons |
1.05 |
1.009 |
5.38 |
27.79 |
16.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:27 PM |
Notes: OG: 1.052
1 Full week fermenting at 53 degrees.
SP: 1.014
At 72 hour diacetyl rest at 68 degrees. Cold crash to 40 degrees and complete 2nd fermentation. |
|
|
VGB SMaSH CITRA
|
American Pale Ale
|
22 Litres |
1.052 |
1.011 |
5.36 |
43.81 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:06 PM |
| Notes: |
|
|
2015/10/03 - Unnamed
|
Belgian Specialty Ale
|
19 Litres |
1.049 |
1.009 |
5.24 |
62.29 |
19.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:36 AM |
Notes: 15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16 |
|
|
Bore Swab Brown Ale II
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
37.59 |
16.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: CO2 15psi |
Creation
Date: 9/27/2015 10:34 PM |
Notes: This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile:
SCOTTISH ALE PROFILE
Chill wort to <70°prior to pitching yeast
SP0: 64°
dh0: 240 (10 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/d-rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36°
dh4: 0
|
|
|
080 American Pale Ale
|
American Pale Ale
|
26 Litres |
1.055 |
1.012 |
5.67 |
35.62 |
10.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:25 PM |
| Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME |
|
|
Simcoe Single Hop Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.33 |
54.15 |
5.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100g (for kegging) |
Creation
Date: 5/3/2015 3:07 PM |
| Notes: |
|
|
Hazelnut Honey Porter
|
American Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
0 |
9.54 °L
|
1K |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:18 PM |
| Notes: add one pound honey at 15 minutes, add irish moss at 15 minutes |
|
|
|
|