Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midtbrygg Hveteøl	Weissbier	25 Litres	1.051	1.013	4.93	13.86	3.5 °L	982	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:08 AM Notes:
Campfire Smoke Wheat	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	34.91	4.98 °L	982	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/10/2020 7:57 PM Notes: Got this recipe from Brewgr. weights are in metric on Brewgr.
Oak Chip Ale	Wood-Aged Beer	10 Litres	1.052	1.016	4.73	27.05	14.89 °L	982	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:12 AM Notes:
Watermelon Gose V3	Gose	5.75 Gallons	1.039	1.008	4.11	14.32	3.41 °L	982	0
Author: Isomerization Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:36 PM Notes: Add 10 ml lactic acid after collecting first runnings when bringing to boil to sanitize wort (should be pH 4.5). BREW DAY (part 1): 19-JUL-19 L. planatarum capsules have not arrived, add 5 once they do. BREW DAY (part 2): 21-JUL-19 3.44 after 24 hr, 3.35 at time of boiling (~44 hr). OG looks to be 1.038, so efficiency must not have been as good as expected. Add 3 ml hop extract at beginning of boil. UPDATE 23-JUL-19: Thawed and added both bags of watermelon juice (~0.5 gal) and fermentation promptly ramped up (hit 71F from 68F) and blew bung out of fermenter (noticed next morning). Volumes adjusted to account for sugar and liquid levels of watermelon addition. Once fermentation is complete, keg with 1 oz hibiscus tea (8 oz RO water boiled) in keg. Kegged on 27-JUL-19, with FG at 1.008, after 24 hr in kegerator will burst Caen at 40 psi for 24 hr.
Dark Witbier	Witbier	21 Litres	1.047	1.008	5.1	16.76	29.3 °L	982	1
Author: Belouch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:28 PM Notes:
Life's A Beach Easygoing Ale 1/2 Bbl	Blonde Ale	16.5 Gallons	1.046	1.009	4.93	34.45	6.25 °L	982	6
Author: Uncle Joe's Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
Table Beer	Trappist Single	5.5 Gallons	1.031	1	3.98	16.09	4.41 °L	982	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:10 AM Notes:
Stronge Ale 1 Gold-ambar	British Strong Ale	40 Litres	1.043	1.01	4.46	31.73	8.31 °L	982	0
Author: BREW_JAL Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 AM Notes:
MRT_201811_SESSIONIPA	Blonde Ale	21 Litres	1.042	1.01	4.18	19.4	5.08 °L	982	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:27 AM Notes:
Vellos-Gotlandsdricke	Clone Beer	10 Gallons	1.046	1.012	4.57	32.45	7.01 °L	982	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:17 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/
MB Nue Kastle	Northern English Brown	5.5 Gallons	1.05	1.014	4.69	23.97	15.71 °L	982	1
Author: blunderbuss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 7:10 PM Notes:
Haunter's Dark Amber Winter Ale (Canberra, Australia)	American Amber Ale	24 Litres	1.047	1.009	5.01	18.06	34.53 °L	982	1
Author: haunter Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.189 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:22 AM Notes:
Oaty Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.013	5.05	14.85	9.87 °L	982	0
Author: rrenaud Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:17 PM Notes:
Saison Victory Day	Saison	25 Litres	1.048	1.009	5.08	21.09	5.46 °L	982	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:22 PM Notes:
Makarøli	Cream Ale	19 Litres	1.045	1.008	4.79	19.67	3.53 °L	982	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:46 PM Notes: Og 1.040 (5.05.16) Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet.
Rochester Pils	German Pils	5.5 Gallons	1.047	1.011	4.72	47.41	3.12 °L	982	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:23 PM Notes:
Fater	American Amber Ale	20 Litres	1.054	1.016	4.93	51.95	18.14 °L	982	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:30 AM Notes:
Conor's Stout	Holiday/Winter Special Spiced Beer	3 Gallons	1.051	1.014	4.81	69.62	33.07 °L	982	0
Author: Joe R Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:46 PM Notes: - steep grains 25 min @ 151F - Belgian Candy @ 30 min - Brown Sugar, Maltodextrin(or Lactose) @ 15 min - Molasses @ 2 min & steep graham crackers (crushed in a hop bag) for 2 min as well - Primary Ferm for 8 days -Nutmeg, Cardamon, Vanilla Bean in Secondary for 6 days - Drinking notes: super tobacco-y aromatics, smooth with a huge spicy mouthfeel
Summer Belgian	Belgian Pale Ale	40 Litres	11.156	3.208	4.24	0	9.62 °L	982	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:39 AM Notes:
Ed Lager - N7	Bohemian Pilsener	12 Litres	1.044	1.012	4.21	40.29	5.07 °L	982	0
Author: Edegar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 12:11 AM Notes:
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