Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blinder Ale	Belgian Dark Strong Ale	25 Litres	1.112	1.031	10.61	25.71	20.4 °L	993	0
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:55 AM Notes:
Annie's Red Planet IPA	Specialty IPA: Red IPA	5.5 Gallons	1.117	1.029	11.51	31.62	50 °L	993	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:50 PM Notes: Steep grains in 1 gallon of 152 water for 30 mins. Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins. Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days. Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.
G.O.A.T	Doppelbock	20 Litres	1.082	1.025	7.54	28.65	21.78 °L	993	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:55 AM Notes:
Kalevala Sahti	No Profile Selected	5 Gallons	1.095	1.024	9.3	48.33	32.46 °L	993	0
Author: Dana Meier III Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:36 AM Notes: Layer Juniper branches over false bottom in mash tun; add grist, mash hops and strike water.
Backyard Abbey Ale #2	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.015	8.58	37.32	6.11 °L	993	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:04 AM Notes: Brewed on 11/23/15 Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath. Sg = 1080 on 11/23/15 Rg = 1019 on 12/9/15 Bg = 1018 on 1/17/16 Bottled with 4 oz priming sugar
DIPA	Double IPA	19 Litres	1.083	1.018	8.64	78.66	5.37 °L	993	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:26 AM Notes:
Wheatwine	No Profile Selected	5.5 Gallons	1.107	1.025	10.72	54.18	9.84 °L	993	0
Author: Wemet Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:15 PM Notes:
031 -4 IS	Imperial Stout	13.8 Litres	1.096	1.03	9.68	76.57	49.1 °L	993	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:13 PM Notes:
Thunderbolt IPA	Imperial IPA	5 Gallons	1.084	1.014	9.2	168.84	8.23 °L	993	0
Author: herb.kp Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:38 AM Notes:
Doublawesome IPA	Imperial IPA	14 Gallons	1.077	1.017	7.91	101.81	10.08 °L	993	2
Author: antoinebrochu12@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: Dextrose Priming Amount: 13oz Creation Date: 10/30/2015 10:25 PM Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L
Imperial IPA	Imperial IPA	6.5 Gallons	1.081	1.025	7.98	93.3	9.26 °L	993	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 7:43 PM Notes:
Bulldawg IPA	American IPA	5 Gallons	1.072	1.016	7.31	61.96	8.72 °L	993	0
Author: Rhughesuga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:37 AM Notes:
Russian Imperial STout	Russian Imperial Stout	11 Gallons	1.108	1.028	10.48	100.36	9.36 °L	993	0
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:31 AM Notes:
Oskars Imperial APA	American Pale Ale	5 Litres	1.089	1.025	8.37	36.26	19.05 °L	993	0
Author: von Osk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 7:35 PM Notes:
Khaki N Grog Ale	American Brown Ale	5.5 Gallons	1.086	1.021	8.46	111.89	11.68 °L	993	2
Author: Rogue Chief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:13 AM Notes: This is my Stone brewery Arrogant bastard clone. Great flavor and the bitterness is amazing. I have also tried to use 3 oz of the Chinook with this recipe and it turned out very well.
LIPA I	American IPA	8 Litres	1.026	1.005	2.73	48.04	7.55 °L	992	0
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:28 PM Notes:
Twilight Summer Ale	California Common Beer	5.75 Gallons	1.041	1.01	4.05	0	5.61 °L	992	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:32 PM Notes:
Barley Wine	American Barleywine	18 Litres	1.103	1.096	0.86	57.6	15.23 °L	992	0
Author: vjsalas16 Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:51 PM Notes:
ANDYS (4 Priests) Murgy	British Golden Ale	21 Litres	1.04	1.009	4.06	43.32	5.02 °L	992	1
Author: GFHomebrew Boil Size: 23.41 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 7/6/2022 10:45 PM Notes: Recipe is Andy's from www.fourpriests.co.uk Podcast to Recipie link https://open.spotify.com/episode/0EyUM04c2TCff3vCyezEo8?si=RtuZwPrXRiyHUFGydBPdMA&utm_source=copy-link
Mexican Lager	Standard American Lager	5.5 Gallons	1.041	1.008	4.33	13.36	8.91 °L	992	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 2:14 AM Notes:
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