Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Xxx	Sweet Stout	5.5 Gallons	1.058	1.019	5.17	24.26	45.61 °L	1.1K	1
Author: Dustydust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:50 AM Notes:
Saison Figolla	Saison	40 Gallons	1.054	1.013	5.37	18.83	5.63 °L	1.1K	0
Author: Maltose Falcons Boil Size: 41.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:28 AM Notes:
Greg's Guiness	Irish Stout	25 Litres	1.051	1.014	4.89	34.43	40.86 °L	1.1K	2
Author: TuckBrew Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:27 AM Notes:
Dia De Los Muertos (Juicy Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.015	5.25	23.15	4.38 °L	1.1K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:19 PM Notes:
Guinness Rye PA Clone 1st Attempt	American IPA	23 Litres	1.05	1.009	5.42	28.01	7.18 °L	1.1K	1
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:20 AM Notes:
NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.055	1.017	5.05	43.53	6.35 °L	1.1K	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 9/5/2018 10:52 AM Notes: Simpsons best extra pale malt for the main grist https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 (Ph was 5.2) 1L starter, 103g Light DME, aiming for 1.036 OG 13.6 (1055) FG
Track 7 Hoppy Palm Clone	American Pale Ale	5 Gallons	1.057	1.014	5.61	44.97	5.93 °L	1.1K	0
Author: mmjordan11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:00 PM Notes:
Browncoat	British Brown Ale	24 Litres	11.94	2.465	5.05	27.03	20.76 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:52 PM Notes:
The Dark Monk	Oatmeal Stout	30 Litres	1.053	1.015	4.93	32.67	41.27 °L	1.1K	0
Author: Márcio Monks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:54 PM Notes:
Palmer's Munich Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.99	18.16	5.28 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:00 AM Notes:
Real Wheat	Weizen/Weissbier	16 Litres	13.112	3.79	5.01	22.03	3.93 °L	1.1K	0
Author: Wanartaka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 4:53 PM Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
Polish Pale Ale - Grain	English IPA	20 Litres	1.051	1.01	5.41	38.21	6.65 °L	1.1K	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:04 PM Notes:
Olly's 0.7526 IPA	American Pale Ale	28.7 Litres	1.051	1.011	5.18	55.98	5.62 °L	1.1K	0
Author: TZ Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: ? Creation Date: 8/21/2016 3:43 AM Notes: Vic Secret, not Galaxy!
Lervig Oat IPA	American IPA	48 Litres	1.06	1.016	5.66	43.48	5.3 °L	1.1K	0
Author: Anders Riseng Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 gr/liter Creation Date: 7/23/2016 9:48 AM Notes:
3-Wheeler Granny - Pennsylvania Dutch Ale	American Wheat Beer	5.5 Gallons	1.05	1.012	5	21.75	5.1 °L	1.1K	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:23 PM Notes:
Bore Swab Brown Ale II	American Brown Ale	5.5 Gallons	1.054	1.012	5.52	37.59	16.97 °L	1.1K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 15psi Creation Date: 9/27/2015 10:34 PM Notes: This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile: SCOTTISH ALE PROFILE Chill wort to <70°prior to pitching yeast SP0: 64° dh0: 240 (10 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/d-rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° dh4: 0
CCCPale Ale	American Pale Ale	50 Litres	1.048	1.008	5.28	39.33	9.45 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:18 AM Notes: 65°C i 60 min, 77°C i 5 min. OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75% Volum: 25 liter 14 dager på 16-18°C
Pale Ale	American IPA	60 Litres	1.052	1.009	5.56	19.7	7.27 °L	1.1K	1
Author: Bernt Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 10:54 PM Notes: Denne oppskriften er veldig lik en av BryggSelv sine oppskrifter. Visstnok et NM2012 øl.
Wiscommon	California Common Beer	5.5 Gallons	1.05	1.012	5.07	36.87	6.34 °L	1.1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:04 PM Notes:
Brown IPAle	Mild	1 Gallons	1.052	1.013	5.1	53.26	26.74 °L	1.1K	0
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 5:40 PM Notes:
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