|
Midtbrygg Hveteøl
|
Weissbier
|
25 Litres |
1.051 |
1.013 |
4.93 |
13.86 |
3.5 °L
|
982 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:08 AM |
| Notes: |
|
|
Campfire Smoke Wheat
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
34.91 |
4.98 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/10/2020 7:57 PM |
| Notes: Got this recipe from Brewgr. weights are in metric on Brewgr. |
|
|
Oak Chip Ale
|
Wood-Aged Beer
|
10 Litres |
1.052 |
1.016 |
4.73 |
27.05 |
14.89 °L
|
982 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:12 AM |
| Notes: |
|
|
Watermelon Gose V3
|
Gose
|
5.75 Gallons |
1.039 |
1.008 |
4.11 |
14.32 |
3.41 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:36 PM |
Notes: Add 10 ml lactic acid after collecting first runnings when bringing to boil to sanitize wort (should be pH 4.5).
BREW DAY (part 1): 19-JUL-19
L. planatarum capsules have not arrived, add 5 once they do.
BREW DAY (part 2): 21-JUL-19
3.44 after 24 hr, 3.35 at time of boiling (~44 hr).
OG looks to be 1.038, so efficiency must not have been as good as expected.
Add 3 ml hop extract at beginning of boil.
UPDATE 23-JUL-19:
Thawed and added both bags of watermelon juice (~0.5 gal) and fermentation promptly ramped up (hit 71F from 68F) and blew bung out of fermenter (noticed next morning). Volumes adjusted to account for sugar and liquid levels of watermelon addition.
Once fermentation is complete, keg with 1 oz hibiscus tea (8 oz RO water boiled) in keg.
Kegged on 27-JUL-19, with FG at 1.008, after 24 hr in kegerator will burst Caen at 40 psi for 24 hr. |
|
|
Dark Witbier
|
Witbier
|
21 Litres |
1.047 |
1.008 |
5.1 |
16.76 |
29.3 °L
|
982 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:28 PM |
| Notes: |
|
|
Life's A Beach Easygoing Ale 1/2 Bbl
|
Blonde Ale
|
16.5 Gallons |
1.046 |
1.009 |
4.93 |
34.45 |
6.25 °L
|
982 |
6 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:07 PM |
| Notes: |
|
|
Table Beer
|
Trappist Single
|
5.5 Gallons |
1.031 |
1 |
3.98 |
16.09 |
4.41 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:10 AM |
| Notes: |
|
|
Stronge Ale 1 Gold-ambar
|
British Strong Ale
|
40 Litres |
1.043 |
1.01 |
4.46 |
31.73 |
8.31 °L
|
982 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:54 AM |
| Notes: |
|
|
MRT_201811_SESSIONIPA
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.18 |
19.4 |
5.08 °L
|
982 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:27 AM |
| Notes: |
|
|
Vellos-Gotlandsdricke
|
Clone Beer
|
10 Gallons |
1.046 |
1.012 |
4.57 |
32.45 |
7.01 °L
|
982 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:17 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/ |
|
|
MB Nue Kastle
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
23.97 |
15.71 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 7:10 PM |
| Notes: |
|
|
Haunter's Dark Amber Winter Ale (Canberra, Australia)
|
American Amber Ale
|
24 Litres |
1.047 |
1.009 |
5.01 |
18.06 |
34.53 °L
|
982 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.189 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:22 AM |
| Notes: |
|
|
Oaty Sour
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.051 |
1.013 |
5.05 |
14.85 |
9.87 °L
|
982 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 3:17 PM |
| Notes: |
|
|
Saison Victory Day
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.08 |
21.09 |
5.46 °L
|
982 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 6:22 PM |
| Notes: |
|
|
Makarøli
|
Cream Ale
|
19 Litres |
1.045 |
1.008 |
4.79 |
19.67 |
3.53 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:46 PM |
Notes: Og 1.040 (5.05.16)
Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet. |
|
|
Rochester Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
47.41 |
3.12 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:23 PM |
| Notes: |
|
|
Fater
|
American Amber Ale
|
20 Litres |
1.054 |
1.016 |
4.93 |
51.95 |
18.14 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:30 AM |
| Notes: |
|
|
Conor's Stout
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.051 |
1.014 |
4.81 |
69.62 |
33.07 °L
|
982 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:46 PM |
Notes: - steep grains 25 min @ 151F
- Belgian Candy @ 30 min
- Brown Sugar, Maltodextrin(or Lactose) @ 15 min
- Molasses @ 2 min & steep graham crackers (crushed in a hop bag) for 2 min as well
- Primary Ferm for 8 days
-Nutmeg, Cardamon, Vanilla Bean in Secondary for 6 days
- Drinking notes: super tobacco-y aromatics, smooth with a huge spicy mouthfeel |
|
|
Summer Belgian
|
Belgian Pale Ale
|
40 Litres |
11.156 |
3.208 |
4.24 |
0 |
9.62 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:39 AM |
| Notes: |
|
|
Ed Lager - N7
|
Bohemian Pilsener
|
12 Litres |
1.044 |
1.012 |
4.21 |
40.29 |
5.07 °L
|
982 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 12:11 AM |
| Notes: |
|
|
|
|