Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walker Dust	American IPA	5.5 Gallons	1.052	1.013	5.07	68.14	8.8 °L	980	0
Author: Big John Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:35 PM Notes:
CocoaNut Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.021	4.89	29.43	35.68 °L	980	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/8/2023 6:31 PM Notes:
Sugar Free Cherry Lime Hard Seltzer	No Profile Selected	4.75 Gallons	1.038	1	5	0	0 °L	980	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER *2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons) 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV (1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) **Tech 0.6 but taking off for distilled water evap loss 4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka) 4 OZ CHERRY FLAVORING 4 OZ LIME FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED SEA SALT **BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED 4.75G Sugar Free Cherry Lime Hard Seltzer 5% ABV ---No cane sugar added, just needed to input fermentable to post Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
Cherry Bomb	Specialty Fruit Beer	95 Gallons	1.048	1.013	4.48	12.96	15.22 °L	980	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 7:58 PM Notes: Kettle Soured Add Lacto 12:30 AM April 23
Candy Orange IPA	American IPA	5.5 Gallons	1.048	1.011	4.8	31.34	3.04 °L	980	1
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:03 AM Notes: Make Candied Orange and lemon by shaving peel (no pith) from 3 oranges and 1 lemon. Put in pot. Cover w COLD water (just enough to cover) Bring to boil. Drain immediately. Repeat 3 times. Make simple suryp - 400g Sugar in the raw and equal amount water. Simmer syrup and add peel. Simmer for 45 min until syrup is thick and sticky. Remove peel, dehydrate 24 hr. Add remaining syrup to wort during hopstand (listed as candisyrup in above recipe) when wort is cooled to 165f along with the whirlpool hops 3days into fermentation, add 1oz Citra and 1oz Lemondrop hops w dehydrated peels to fermenter for 3 more days. Fermentaion may ramp up again so be careful w the FG. recipe and process can be found here: https://www.youtube.com/watch?v=veWU_zuE8i0
Low Speed Chase	Specialty IPA: New England IPA	23.9 Litres	1.043	1.008	4.55	29.91	4.1 °L	980	0
Author: Craigerrr Boil Size: 24.9 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:01 AM Notes:
Oak Chip Ale	Wood-Aged Beer	10 Litres	1.052	1.016	4.73	27.05	14.89 °L	980	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:12 AM Notes:
Hazelnut Porter	American Porter	5 Gallons	1.054	1.015	5.08	37.2	43.99 °L	980	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2019 3:15 AM Notes:
Brown Bess	British Brown Ale	5.5 Gallons	1.051	1.014	4.83	22.23	15.59 °L	980	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:20 PM Notes: This is a second attempt at a proper English Brown. I found my first effort attenuated too little, leaving the mouthfeel too thick and a stronger than intended caramel flavor. A few adjustments to the malt balance and the yeast selection fixed those issues to my liking.
El Dorado SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	33.82	3.33 °L	980	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 3:25 PM Notes:
My Latest Red Ale 2019	Irish Red Ale	23 Litres	1.049	1.013	4.78	26.25	10.74 °L	980	0
Author: Plumberwaters Boil Size: 6850 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2014 6:59 PM Notes:
Orange Honey Wit	American Wheat Beer	46 Gallons	1.047	1.01	4.88	13.45	3.68 °L	980	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:23 AM Notes:
Haunter's Dark Amber Winter Ale (Canberra, Australia)	American Amber Ale	24 Litres	1.047	1.009	5.01	18.06	34.53 °L	980	1
Author: haunter Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.189 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:22 AM Notes:
Peanut Butter Sandwich	British Brown Ale	1 Gallons	12.284	3.085	4.92	28.4	19.27 °L	980	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 2/4/2017 9:45 PM Notes: Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete.
Makarøli	Cream Ale	19 Litres	1.045	1.008	4.79	19.67	3.53 °L	980	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:46 PM Notes: Og 1.040 (5.05.16) Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet.
Muntons IPA Bitter For Barrel 2nd Barrel Fill	American Light Lager	50 Litres	1.048	1.014	4.47	0	4.25 °L	980	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:46 PM Notes:
Oktobre	Märzen	15 Litres	1.047	1.008	5.01	25.35	8.88 °L	980	0
Author: Steff Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:31 AM Notes:
ASB	Best Bitter	6 Gallons	1.054	1.017	4.85	46.48	12.63 °L	980	0
Author: North of Kings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:27 AM Notes:
MUDFEST - Octoberfest Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.015	4.64	31.09	9.19 °L	980	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:33 PM Notes:
Feral Wit	Belgian Specialty Ale	5 Gallons	1.043	1.007	4.75	14.94	16 °L	980	0
Author: Matt Spaanem Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2011 8:26 PM Notes: Wanted to brew a belgianish sort of beer with my wild yeast. The cascade hops (I know, not Belgian) were from my yard and I 'aged' them by baking at 170F for something like 10 hours.
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