Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Ipa	American IPA	12 Gallons	1.06	1.011	6.53	43.65	10.36 °L	997	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:50 PM Notes:
G.O.A.T	Doppelbock	20 Litres	1.082	1.025	7.54	28.65	21.78 °L	997	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:55 AM Notes:
Dead Man's Belgian Tripel	Belgian Blond Ale	5.5 Gallons	1.077	1.008	9.06	17.79	6.44 °L	997	0
Author: Demop Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:46 PM Notes:
밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피	Specialty IPA: New England IPA	20 Litres	1.074	1.025	6.37	38.08	4.61 °L	997	0
Author: JIN SOO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:21 PM Notes: 바닐라빈 2스틱 7일 코코넛 400g 7일 - 볶아서 기름빼야됌 7일차 통갈이 하기 염화칼슘3g 넣기
Best Effort Double IPA	American IPA	5.5 Gallons	1.074	1.011	8.2	65.59	9.36 °L	997	2
Author: Brent’s_Best_Effort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:11 PM Notes: Mash @152F for 60 minutes. 60min boil. Whirlpool @150F for 20min. Underpitch 1fl-oz of Voss @80F, uncontrolled temp. @18hr post pitch add 1oz each citra/centennial/CTZ/cascade . @48hr post pitch add 2oz each centennial/cascade. keg after 10 days.
Cooper's - NEIPA V0.1	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	66.36	5.25 °L	997	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:19 PM Notes:
Tropical Hopped Mead I	Metheglin	1 Gallons	1.053	1	6.89	0	2.8 °L	997	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:02 PM Notes:
Amber Stout	American Stout	62 Litres	1.062	1.01	6.76	38.07	32.77 °L	997	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:15 PM Notes:
Danziger Joppenbier	Experimental Beer	2.5 Gallons	1.16	1.096	8.39	28.79	7.63 °L	997	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:13 PM Notes:
Birarzu Hercules	Belgian Golden Strong Ale	25 Litres	1.071	1.009	8.48	29.12	5.06 °L	997	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:52 AM Notes:
Oskars Imperial APA	American Pale Ale	5 Litres	1.089	1.025	8.37	36.26	19.05 °L	997	0
Author: von Osk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 7:35 PM Notes:
Square Too Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.41	6.97	8.94 °L	997	10
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:51 PM Notes:
A Rose Tinted Ale (Sour Flour?)	American Light Lager	5 Gallons	1.072	1.016	7.33	30.58	7.07 °L	997	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:41 PM Notes:
Love Pump	American IPA	15 Litres	15.718	2.73	7.03	55.32	9.63 °L	997	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:14 PM Notes:
DARK CHOCOLATE ALE	Specialty IPA: Black IPA	21 Litres	1.071	1.02	6.71	50.23	35.34 °L	997	0
Author: Prees Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:18 PM Notes:
Bulldawg IPA	American IPA	5 Gallons	1.072	1.016	7.31	61.96	8.72 °L	997	0
Author: Rhughesuga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:37 AM Notes:
Russian Imperial STout	Russian Imperial Stout	11 Gallons	1.108	1.028	10.48	100.36	9.36 °L	997	0
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:31 AM Notes:
Around The World In 80 IBUs (Extract)	Imperial IPA	5 Gallons	1.08	1.021	7.82	80.91	7.8 °L	997	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes:
PeperoncIPA	English IPA	10 Litres	1.073	1.021	6.92	48.74	12.09 °L	997	0
Author: MZAC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 60g Creation Date: 1/29/2015 3:41 PM Notes: This beer has been crafted under natural, uncontrolled conditions, and is subject to colour, flavour and texture alterations that won't affect its quality - provided that it is enjoyed cold and in good company
Jared Channell's Recipe	American Pale Ale	12.5 Gallons	1.076	1.019	7.44	56.02	8.13 °L	997	0
Author: Jared Channell Boil Size: 17.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:39 PM Notes:
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