Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon, White Pepper & Lime Gose	Gueuze	18 Litres	1.048	1.013	4.51	14.3	3.95 °L	844	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/30/2020 3:09 PM Notes: Refer to URL for method.
Mosaic Belma	Specialty IPA: New England IPA	21 Litres	1.049	1.015	4.48	32.83	4.48 °L	844	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 5:57 PM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	6.5 Gallons	1.047	1.005	5.53	5.32	4.08 °L	844	0
Author: jlongstreet Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:44 PM Notes:
New England IPA	Specialty IPA: New England IPA	10 Gallons	1.072	1.018	7.09	76.87	4.96 °L	844	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:04 PM Notes: Mash, 152 degree,10 gallon of water; 60 min; recirculate for 15 min Whirlpool hops are actually flame out, 0 minutes Hop Back hops are actually Hop Stand (after flameout) (170 degrees); hold 20 min Dry Hops, 3 portions. 1st portion after 2 days of active fermentation, on day 4, then remove. Second portion at the end of fermentation, on day 4, then remove on day 6. 3rd portion added on day 6, 3 days after fermentation ends. Remove on day 8. Secondary no hops; clarified 3 times. Keg day 10. 3 yeast starters. expected: OG 1.061, FG 1.012IBU 56, ABV 6.5%
Dark Saison W/cranberry And Oak	Saison	4.8 Gallons	1.062	1.013	6.38	18.21	20.58 °L	844	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:44 AM Notes:
Penny Ice Cream	Experimental Beer	22 Litres	1.051	1.009	5.54	15.61	5.96 °L	844	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:26 PM Notes: dry hop with vanilla OG: 55 FG: 15 Day 8 (13 feb) racked into tank A (7L) and tank (6.5L) Tank A dry hopped with 3 vanilla pods. Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling. Tank B to have 100g of lactose added to secondary fermentor. Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor TANK A - 3g/L of sugar per bottle - BLACK CAPS TANK B - 4g/L of sugar per bottle - GOLD CAPS BIC is 3.75g/L People preferred vanilla pods. A nice amount of strawberry was 0.125ml per pint and a half or so
Chris Seltzer	No Profile Selected	6.2 Gallons	1.039	1	5.07	0	0.88 °L	843	1
Author: Cajunbubba Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 9:27 PM Notes: Brew Day : Thursday, Feb 3, 2022
Untitled Coffee Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.49	33.09	40 °L	843	0
Author: Micoob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 8:31 PM Notes: Still working on the coffee amounts, but I'm planning on cold brewing some coffee grounds and adding it in the secondary.
1879 William Younger No. 1	Strong Scotch Ale	14 Litres	1.099	1.04	7.8	120.84	6.33 °L	843	0
Author: Bungalow Brews Boil Size: 23.4 Litres Boil Time: 180 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 65 Creation Date: 2/5/2018 9:34 AM Notes: Rest in secondary fermenter on oak for around 1 year. Bottle.
Brixton Porter	Robust Porter	23 Litres	1.056	1.011	5.93	45.1	30.91 °L	843	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: In fermenter Priming Amount: 20g Creation Date: 1/7/2018 5:00 PM Notes:
2017 - 08/27/2017 - Southern English Brown V6	Southern English Brown	5.5 Gallons	12.969	3.897	4.88	16.96	25.2 °L	843	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:19 PM Notes: Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer. This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing.
Lea Pils	German Pilsner (Pils)	55 Litres	1.059	1.01	6.49	24.03	10.88 °L	843	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:15 PM Notes: Litt høy og (1062) Var 1054 før kok FG 1010
Bourbon Vanilla Porter	Baltic Porter	10 Gallons	1.083	1.021	8.2	0	36.38 °L	843	0
Author: AshStomper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 11:07 AM Notes:
Black Lager Test	Dark American Lager	110 Gallons	1.061	1.014	6.25	36.55	34.97 °L	843	0
Author: Boil Size: 118 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:15 PM Notes:
ESB Batch #4.0	Northern English Brown	10.75 Gallons	1.058	1.02	5.01	50.53	13.52 °L	843	0
Author: Heymorc Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: 90 minute boil
Colorado Pale Ale	American Pale Ale	5 Gallons	1.06	1.011	6.4	68.98	7.59 °L	843	0
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:43 PM Notes:
Modified EdWorts Haus Pale Ale (3.5gal)	American Pale Ale	3.5 Gallons	1.051	1.011	5.21	44.42	4.93 °L	843	1
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/11/2015 12:35 AM Notes:
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.058	1.015	5.71	34.06	23.12 °L	843	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
Jay Gonzalez The Bitter Suite Bitter	Standard/Ordinary Bitter	11 Gallons	1.038	1.009	3.68	28.23	6.31 °L	843	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:48 PM Notes:
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	843	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
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