Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Pampeana	Blonde Ale	14 Litres	1.053	1.014	5.19	27.64	5.57 °L	1K	0
Author: Birra Masdea Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:54 PM Notes:
Punk IPA	American IPA	13.13 Gallons	1.051	1.009	5.51	75.72	6.34 °L	1K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:21 PM Notes: I substituted a few hops
Vienna Lager - V	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	30.91	5.97 °L	1K	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:45 AM Notes: O.G. actually: 1.060 S.G. actually: 1.009 ABV: 6.9
Columbus, Motueka IPA	American IPA	6 Gallons	1.048	1.008	5.32	70.09	4.96 °L	1K	0
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 7:06 PM Notes: Strike water 161.3 10.8lbs of grain
California Common	American Light Lager	12 Gallons	1.045	1.007	4.98	21.2	11.94 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:40 PM Notes:
Kona Big Wave 25l	Blonde Ale	25 Litres	1.046	1.008	4.93	0	3.85 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:10 PM Notes:
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.47	14.18	19.43 °L	1K	1
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:51 AM Notes:
Brown Crown	American Brown Ale	2 Gallons	1.055	1.014	5.34	32.49	27.74 °L	1K	0
Author: idperkins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:10 AM Notes:
OSH	Old Ale	11 Gallons	1.051	1.011	5.26	47.85	10.8 °L	1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=21132 Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728.
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.02	5.47	27.05	10.36 °L	1K	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:14 PM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	5.5	20.17	37.76 °L	1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 10:07 PM Notes: Temp for mash correct this time.. made a big difference. This is a really smooth stout
4Gs Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.005	5.29	29.46	9.92 °L	1K	2
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 3:27 PM Notes:
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.053	1.015	5.01	20.67	16.71 °L	1K	1
Author: jjbuckler Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:31 PM Notes:
Munich Hell	Munich Helles	24 Litres	1.046	1.007	5.13	16.38	3.84 °L	1K	1
Author: Doombrauhaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:05 AM Notes:
Annie's Blonde Ale	American Pale Ale	25 Litres	1.051	1.012	5.21	21.15	8.96 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:58 PM Notes:
Emmet The Bitter	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	39.57	13.22 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 3:32 AM Notes: 1.0 Very decent English Bitter! 2.0 Conditioned 1 week with 4oz of medium oak chips that were soaked in vodka <- ended up way to oaky like you were drinking liquid mulch 3.0 Conditioned 1 week with 1oz of light oak chips soaked in bourbon, 2 cups of Cherry Puree, and 1 Tbsp of vanilla. <- Very Good!
MOktoberfest	Oktoberfest/Märzen	22 Litres	1.053	1.013	5.26	23.16	10.58 °L	1K	0
Author: Smidt & Storengen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:50 AM Notes:
Světlá 11	American Pale Ale	22 Litres	1.048	1.009	5.08	69.07	5.91 °L	1K	0
Author: nurse02 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:56 AM Notes:
Synchronicity Saison NB	Saison	5.25 Gallons	1.049	1.012	4.86	65.05	2.97 °L	1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:29 PM Notes:
TC Amber Ale (Marty's Amber)	California Common Beer	5 Gallons	1.055	1.013	5.48	43.42	18.7 °L	1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:15 AM Notes:
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