|
Ale Ale Cool J (Dbl IPA)
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Imperial IPA
|
39 Gallons |
22.023 |
5.888 |
9.03 |
69.14 |
9.3 °L
|
1.1K |
32 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 20.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:11 PM |
| Notes: Hold at 62 degrees fermentation temp for 48 hrs... Then raise one degree per day for 7 days ramping up to 68 degrees. |
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Swing The Axe
|
Imperial Stout
|
21 Litres |
1.094 |
1.021 |
9.7 |
24.73 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:52 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
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|
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Terassevraket
|
American Barleywine
|
30 Litres |
1.1 |
1.025 |
10.86 |
101.2 |
17.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 6/19/2016 9:14 AM |
| Notes: 4 pakker gjær i 3.9 liter starter |
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Imperial Coffee Stout
|
Imperial Stout
|
4 Gallons |
1.131 |
1.031 |
13.09 |
46.11 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:37 AM |
Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging,
oak chips soaked in bourbon - 48 hours before kegging.
4 vanilla beans soaked in bourbon - 48 hours before kegging |
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Kilju
|
American Light Lager
|
5 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:35 PM |
| Notes: |
|
|
Easy Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.041 |
1.01 |
4.07 |
81.36 |
5.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:39 AM |
| Notes: |
|
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CocoaNut Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.057 |
1.021 |
4.89 |
29.43 |
35.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/8/2023 6:31 PM |
| Notes: |
|
|
Orange Coriander Wit Bier
|
Weissbier
|
1 Gallons |
1.047 |
1.014 |
4.28 |
27.17 |
3.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.011 |
4.75 |
21.05 |
3.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.47 |
35.56 |
25.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:39 PM |
| Notes: |
|
|
Albeer Session APA
|
American Pale Ale
|
5.75 Gallons |
1.04 |
1.007 |
4.32 |
35.07 |
5.35 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:36 AM |
| Notes: |
|
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Quirky Pale Mild New 4/18 Ver.
|
Standard/Ordinary Bitter
|
10 Gallons |
1.037 |
1.009 |
3.59 |
20.87 |
5.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:10 PM |
Notes: America Victory = Simpsons Aromatic Malt
UK Amber = Crisp
CaraMalt = Simpsons
1.8 gal loss to grain
Collect 2.8 gal
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Helles Part 2
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.006 |
4.61 |
21.85 |
3.76 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:07 PM |
| Notes: |
|
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Nessie
|
Scottish Export
|
6 Gallons |
1.051 |
1.015 |
4.64 |
22.2 |
12.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:16 PM |
| Notes: |
|
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The Gose Of Tyrus Raymond Cobb
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
16.25 |
3.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:31 AM |
| Notes: |
|
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Pilsner V1.2
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
23.32 |
4.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:51 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Litres |
1.044 |
1.009 |
4.55 |
26.8 |
11.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:09 PM |
| Notes: |
|
|
Amber 2.0
|
American Amber Ale
|
217 Gallons |
11.546 |
2.589 |
4.77 |
20.9 |
13.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:52 PM |
Notes: upped the c60 from 35 to 40 lbs.
Added 1 lb of chocolate
moved 12 oz fuggle to 5 min
added 12 oz cascade at 0. |
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English Mild
|
Mild
|
1 Gallons |
1.038 |
1.012 |
3.45 |
21.56 |
20.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:35 AM |
| Notes: |
|
|
Indianer øl
|
American IPA
|
22 Litres |
1.046 |
1.01 |
4.75 |
47.53 |
8.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:37 AM |
| Notes: |
|
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