Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacob Barley	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.021	8.11	83.73	26.2 °L	1K	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 2:21 AM Notes:
Cinnamon Toast Crunch	American Pale Ale	14 Gallons	1.07	1.006	8.42	16.25	12.18 °L	1K	0
Author: Daleaky Gasket Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:06 AM Notes:
Tall Stool Day Stout AKA F#*k Putin	Russian Imperial Stout	3 Gallons	1.1	1.024	9.99	86.01	50 °L	1K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 3/4/2022 3:21 AM Notes: Brown Sugar sprinkled on beets while roasting. Gypsum,cal. Chlor.,epsom salt, baking soda =5 tbs Burton salts.
3 Gallon Double IPA	American IPA	3 Gallons	1.083	1.014	9.07	65.97	7.08 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:18 PM Notes:
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.024	10.77	49.33	50 °L	1K	0
Author: Boil Size: 8.4 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 2/7/2020 2:56 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Hazed And Confused (New England Double IPA)	Double IPA	20.8 Litres	1.097	1.027	9.2	54.51	8.18 °L	1K	0
Author: hunyeti Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:36 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Wookiee Heavy	Wee Heavy	5.75 Gallons	1.1	1.027	9.55	32.72	18.54 °L	1K	0
Author: Mean Face Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:35 PM Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter - Brewed on 10/6/18 - Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078 - Add brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high. - Mash temp fluctuated a bit but was able to settle it at ~154F - Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency. - Original gravity reading was 23.6 plato which converts to 1.099 - After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here. - Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected. - This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition
Transcendent Ascendant	Russian Imperial Stout	5 Gallons	1.099	1.015	10.97	59.18	50 °L	1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:16 PM Notes:
Berry Meade	Dry Mead	1 Gallons	1.111	1.028	10.96	0	4.5 °L	1K	0
Author: Smilin Brewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:28 PM Notes:
Ris Biz	Russian Imperial Stout	6 Gallons	1.103	1.026	10.06	89.01	50 °L	1K	0
Author: lazedmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 AM Notes:
War Sloth	Imperial IPA	11.5 Gallons	1.077	1.011	8.77	60.55	4.51 °L	1K	1
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:22 PM Notes: start dry hopping at day 5 of primary fermentation
Surly Eight	American Barleywine	5.5 Gallons	1.1	1.032	8.86	63.04	12.99 °L	1K	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:20 AM Notes:
Topped Heady V2	Imperial IPA	6.5 Gallons	1.083	1.017	8.71	121.76	4.79 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:46 PM Notes:
Ralof's Lament	Saison	6 Gallons	1.049	1.015	4.46	10.8	6.05 °L	1K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:29 PM Notes:
American Lager Banquet	Light American Lager	5.5 Gallons	1.04	1.01	3.93	9.49	2.79 °L	1K	0
Author: Llama Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:43 PM Notes:
Anniversary English Pale Ale	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.23	43.74	9.79 °L	1K	0
Author: gnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:01 AM Notes:
Session Apa Partial Mash	American Pale Ale	13 Litres	1.033	1.004	3.79	32.22	8.91 °L	1K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:09 PM Notes: Onsdag 8. april / søndag 19. april 1,032/1,003 Abv 3,8% 87% utgjæring Slurry fra black ipa, us-05.
석석구스	American IPA	18 Litres	1.043	1.01	4.43	21.34	3.46 °L	1K	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:43 AM Notes:
Indy Pendent English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.009	3.69	26.44	7.26 °L	1K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2011 10:06 PM Notes:
Augustiner Helles Clone (double Batch)	Munich Helles	46 Litres	1.051	1.017	4.48	23.6	4.43 °L	1K	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 4/13/2022 10:16 PM Notes:
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