Grand Cru All Grain
|
Bière de Garde
|
5 Gallons |
1.057 |
1.015 |
5.58 |
23.24 |
5.31 °L
|
805 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:02 PM |
Notes: |
|
Citra IPA W/oats&wheat
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
69.86 |
5.89 °L
|
805 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:08 PM |
Notes: |
|
Working Man's Pilsner
|
California Common
|
2.75 Gallons |
1.056 |
1.008 |
6.23 |
28.95 |
7.86 °L
|
805 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:56 AM |
Notes: |
|
100% Pils Saison (jonquilles)
|
Saison
|
5.5 Gallons |
1.042 |
1.002 |
5.18 |
20.17 |
3.25 °L
|
805 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:25 AM |
Notes: |
|
Le Voile
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
39.01 |
6.37 °L
|
805 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 8:27 PM |
Notes: |
|
Crystal Mist
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.009 |
5.41 |
110.36 |
6.47 °L
|
805 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:00 AM |
Notes: Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!!
45minuters kok 20min hopstand.
Glöm inte 2gram askorbinsyra vid torrhumling. |
|
Hala Kahiki - Extra ABV
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.011 |
9.85 |
30.2 |
7.26 °L
|
805 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:31 PM |
Notes: |
|
Team Czech
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.74 |
23.75 |
3.68 °L
|
805 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:32 AM |
Notes: |
|
Dead Red Warrior TIPA #1
|
Specialty IPA: Red IPA
|
4.3 Gallons |
1.104 |
1.02 |
11.02 |
150.09 |
13.39 °L
|
805 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 2:39 PM |
Notes: TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with.
This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator. |
|
WoodStone Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
51.73 |
6.03 °L
|
805 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:10 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.079 |
1.026 |
6.94 |
16.49 |
38.13 °L
|
805 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 10:05 PM |
Notes: |
|
Sizzling Summer
|
American Amber Ale
|
5 Gallons |
1.055 |
1.015 |
5.19 |
37.9 |
10.83 °L
|
805 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:42 PM |
Notes: |
|
OAT ME
|
Specialty Beer
|
5.5 Gallons |
1.041 |
1.014 |
3.63 |
12.87 |
13.42 °L
|
805 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:09 PM |
Notes: Efficiency adjusted to give correct ABV at bottling
MEH...ok beer |
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
24.89 |
6.61 °L
|
805 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:16 PM |
Notes: toasted flaked barley
6 quarts for partial mash - 60 minutes at 154 F
8 quarts ready for sparge dunking
Brought to boil, adding DME
added hops at intervals
cooled in snow outside to 83 degrees
OG 1.050
4.5 gallons
73 degrees after adding water
Final Gravity 1.016
|
|
Arrogant Primate 16
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.56 |
88.5 |
12.24 °L
|
804 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/1/2015 10:31 PM |
Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
|
|
Call It In IPA
|
English IPA
|
3 Gallons |
1.056 |
1.014 |
5.49 |
48.8 |
6.89 °L
|
804 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:00 PM |
Notes: |
|
Extract Dark Mild
|
Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
0 |
15.68 °L
|
804 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 10:35 PM |
Notes: |
|
Ridin' Foreign
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.015 |
7.86 |
40.9 |
39.87 °L
|
804 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:33 PM |
Notes: |
|
Robust Brown Porter Extract
|
Robust Porter
|
20.8 Litres |
1.06 |
1.017 |
5.66 |
33.34 |
27.81 °L
|
804 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 12:52 PM |
Notes: |
|
American Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
29.75 |
6.97 °L
|
804 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:14 AM |
Notes: |
|
|
|