Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryeson	Saison	5 Gallons	1.05	1.01	5.3	34.57	9.49 °L	1K	1
Author: Mortzor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:19 AM Notes:
Mango Smoothie Sour	Fruit Beer	5.5 Gallons	1.059	1.019	5.24	15.66	3.84 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 1:46 AM Notes: Lactose added with 1 min left in boil. Co-pitched yeast at 68F Water used was spring water from grocery store
Crimson Grapple	Strong Bitter	10 Gallons	1.052	1.011	5.31	34.57	17.37 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:40 PM Notes:
Rogue Honey Kölsch Clone	No Profile Selected	5.5 Gallons	1.046	1.011	4.64	21.19	3.34 °L	1K	0
Author: Luxo Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:24 PM Notes: Mill the grains and mix with 3.5 gallons (13.25 L) of 163 °F (73 °C) strike water to reach an infusion mash temperature of 152 °F (67 °C). Hold at this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 4 gallons (15 L) of 170 °F (72 °C) water until 7 gallons (26.5 L) of 1.035 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the final hop addition and honey. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. Chill the wort to 60 °F (16 °C), aerate, and pitch yeast. Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package. Carbonate to between 2.4 and 2.6 volumes of Co2 then enjoy!
My Dale Cooper - ANDRIS	Dark Mild	40 Litres	1.048	1.013	4.68	19.57	18.95 °L	1K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:57 PM Notes: felébe hidegkomló: Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra
Modified Samuel Adams Boston Lager	American Light Lager	16 Litres	1.052	1.012	5.33	32.67	12.3 °L	1K	1
Author: DeLaHandschue Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:34 PM Notes:
Ss Nut Brown Ale My Second Try	British Brown Ale	2.25 Gallons	1.049	1.012	4.81	27.42	16.49 °L	1K	0
Author: cheech226 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:31 PM Notes: last time i made this i wound up using more steeping grains than the recipe called for. math error. this time using a single hop along with c-pils and 1/4 tsp of burton water salts in my ro boil water. started yeast in 1 tbl of dme in a cup of boiled water. og was 1.051
French Saison	Saison	5.25 Gallons	1.042	1.007	4.56	30.63	5.47 °L	1K	0
Author: tomcocca Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:15 AM Notes:
Whiskey Barrel Stout	Irish Stout	5 Gallons	1.051	1.015	4.67	47.09	27.45 °L	1K	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:25 PM Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract! #70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0% #166 2/12/19 upped to 3# Dark DME
#9 LAJT Single Hop	American Pale Ale	13 Litres	1.046	1.012	4.56	49.88	3.3 °L	1K	0
Author: illew6@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:51 AM Notes:
Brown Nuts	American Brown Ale	11 Gallons	1.056	1.016	5.26	24.25	29.48 °L	1K	2
Author: Kaibosh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:07 AM Notes: Ferment @ 15 degrees.
Brian's Wedding - Kolsch (I Do Brew)	Kölsch	5 Gallons	1.047	1.012	4.62	23.68	4.6 °L	1K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:25 PM Notes: Mash at 154
Low Self Esteam	California Common	5 Gallons	1.057	1.018	5.21	50.93	11.94 °L	1K	0
Author: Planet Scott Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:37 PM Notes:
Possum Glory	Witbier	315 Gallons	1.044	1.008	4.73	10.36	3.19 °L	1K	0
Author: jkherman79@gmail.com Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 10:58 PM Notes:
Big Headlights Blonde Ale	Blonde Ale	11 Gallons	1.051	1.012	5.09	20.55	4.61 °L	1K	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:25 AM Notes:
Winterkoninkje	Belgian Pale Ale	12 Litres	1.052	1.017	4.53	27.43	6.87 °L	1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:51 PM Notes: Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)
Scotch Ale76	Scottish Export 80/-	20 Litres	1.05	1.012	4.98	20.82	14.85 °L	1K	2
Author: apicab Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 AM Notes: el starter se hizo de 1,4 litros. nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual
Citra Session	American IPA	5.5 Gallons	1.05	1.012	4.89	43.86	8.24 °L	1K	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:39 PM Notes:
Justamere Presidio Ale	American Pale Ale	5 Gallons	1.047	1.012	4.63	26.8	10.71 °L	1K	0
Author: Mike Yucuis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 8:33 PM Notes:
Pepper's Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	41.5	9.2 °L	1K	0
Author: edvt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 8:23 PM Notes:
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