Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twin Falls Cascade - American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	42.24	9.82 °L	912	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 9:12 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling.
Amarillo Single Hop	American IPA	25 Litres	1.056	1.01	6.01	31.83	7.73 °L	912	0
Author: Boil Size: 33.31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/7/2020 4:33 PM Notes:
Home Smoke	Rauchbier	5.5 Gallons	1.057	1.009	6.35	27.73	19.36 °L	912	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:07 AM Notes:
Next Oktober	Märzen	5.5 Gallons	1.064	1.015	6.4	19.4	10.56 °L	912	1
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 5:15 AM Notes:
Marzen	Märzen	24 Litres	1.06	1.016	5.9	35.2	11.88 °L	912	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:08 PM Notes: Pitch 7-8c No higher than 10c Lager to 0-1c - 6-8weeks Fine Strike temp - 71c Strike volume 20L Presparge 1074 Sparge 12 litres 1064 sparge 20 litres 10 Post sparge 1053 OG 1056 June 21 1015
Summer Strawberry Honey Ale	Fruit Beer	6 Gallons	1.062	1.013	6.45	14.71	2.54 °L	912	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:55 PM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.065	1.02	5.94	33.6	28.25 °L	912	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:49 PM Notes:
Session Saion	Saison	25 Litres	1.066	1.018	6.23	16.46	6.66 °L	912	0
Author: Choi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:28 PM Notes:
Kolsch	Kölsch	4 Gallons	1.06	1.014	6.12	25.03	5.08 °L	912	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:24 PM Notes: alternate yeasts:
Robust Porter	Robust Porter	30 Gallons	1.065	1.016	6.41	42.56	35.06 °L	912	0
Author: Samwhois75 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes: 340 grams of yeast ferment at 65 degrees Treat mash with 5 tsp chalk. Brewed 11/25/2016 Brewed 11/1/2017 OG 1063 FG 1022
Derrick The Sean	Scottish Export 80/-	5 Gallons	1.061	1.015	6.04	36.56	17.86 °L	912	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2012 9:10 PM Notes: OG:17plato - FG:5.5plato Ibus:30 All at begining of Boil 90 Minute Boil MashIn 162 F Hour Rest Mash Water Needed (gal.) 3.91 Sparge Water Needed (gal.) 4.44 Strike Temperature 176 Pre-Boil Wort Produced (gal.) 6.74 Yeast: Fullers Colour 18 Srm Ferment on the cold side 62-65 F
Triple Hopper	American IPA	19 Litres	1.055	1.009	6.07	50.21	8.24 °L	912	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 6:20 PM Notes:
Resin IPA	American IPA	21 Litres	1.064	1.016	6.25	56.83	6.5 °L	912	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:39 AM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.058	1.012	6.05	30.81	6.35 °L	912	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:24 AM Notes: Added .75 tsp fresh ground pepper to primary after 48 hours post pitch
Belgian Pale-Double Take	Belgian Pale Ale	13.5 Gallons	1.057	1.01	6.15	37.23	7.57 °L	912	0
Author: Bry0603 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:46 PM Notes: WLP510 Primary, pitch at 60, rise to 71 over 4 days, hold 71 for 2 more days. Drop back to 58 over 2 days. Drop 2q yeast from cone after 58 reached. Drop another 1-2q 12-24h later. WLP650 Secondary, pitch at 58, hold for 3 weeks. Add DH
Saison	Saison	11 Litres	1.061	1.014	6.24	32.02	5.69 °L	912	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:54 PM Notes: This one took first prize 'licht smalbier' in the 1995 national contest.
Squeeze Me	American IPA	5 Gallons	1.063	1.015	6.35	66.43	9.6 °L	912	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:33 AM Notes:
Hoppy Red	American IPA	5 Gallons	1.064	1.015	6.44	62.84	15.1 °L	912	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:55 PM Notes:
LP Porter (Big Brew 2015)	Robust Porter	6 Gallons	1.064	1.018	6.43	45.08	42.88 °L	912	1
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:39 PM Notes:
Daves Pale Ale 2.0 Cause 1.0 Was Gooooood.	American Pale Ale	5.5 Gallons	1.065	1.018	6.17	36.87	8.6 °L	912	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 12:15 AM Notes: 30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row. 60 minute mash with all malts and grains. sparge with 3 gallons at 170 degrees. 2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625
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