|
Dorada Pampeana
|
Blonde Ale
|
14 Litres |
1.053 |
1.014 |
5.19 |
27.64 |
5.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:54 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
13.13 Gallons |
1.051 |
1.009 |
5.51 |
75.72 |
6.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:21 PM |
| Notes: I substituted a few hops |
|
|
Vienna Lager - V
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
30.91 |
5.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:45 AM |
Notes: O.G. actually: 1.060
S.G. actually: 1.009
ABV: 6.9
|
|
|
Columbus, Motueka IPA
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.32 |
70.09 |
4.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:06 PM |
Notes: Strike water 161.3
10.8lbs of grain
|
|
|
California Common
|
American Light Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
21.2 |
11.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:40 PM |
| Notes: |
|
|
Kona Big Wave 25l
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
4.93 |
0 |
3.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:10 PM |
| Notes: |
|
|
Umlaut Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
14.18 |
19.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:51 AM |
| Notes: |
|
|
Brown Crown
|
American Brown Ale
|
2 Gallons |
1.055 |
1.014 |
5.34 |
32.49 |
27.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:10 AM |
| Notes: |
|
|
OSH
|
Old Ale
|
11 Gallons |
1.051 |
1.011 |
5.26 |
47.85 |
10.8 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:32 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=21132
Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728. |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.47 |
27.05 |
10.36 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:14 PM |
| Notes: |
|
|
Mouth Of Madness VI Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
5.5 |
20.17 |
37.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 10:07 PM |
| Notes: Temp for mash correct this time.. made a big difference. This is a really smooth stout |
|
|
4Gs Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.005 |
5.29 |
29.46 |
9.92 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:27 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
2.75 Gallons |
1.053 |
1.015 |
5.01 |
20.67 |
16.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 2:31 PM |
| Notes: |
|
|
Munich Hell
|
Munich Helles
|
24 Litres |
1.046 |
1.007 |
5.13 |
16.38 |
3.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:05 AM |
| Notes: |
|
|
Annie's Blonde Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.21 |
21.15 |
8.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:58 PM |
| Notes: |
|
|
Emmet The Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
39.57 |
13.22 °L
|
1K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 3:32 AM |
Notes: 1.0 Very decent English Bitter!
2.0 Conditioned 1 week with 4oz of medium oak chips that were soaked in vodka <- ended up way to oaky like you were drinking liquid mulch
3.0 Conditioned 1 week with 1oz of light oak chips soaked in bourbon, 2 cups of Cherry Puree, and 1 Tbsp of vanilla. <- Very Good! |
|
|
MOktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.053 |
1.013 |
5.26 |
23.16 |
10.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:50 AM |
| Notes: |
|
|
Světlá 11
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.08 |
69.07 |
5.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:56 AM |
| Notes: |
|
|
Synchronicity Saison NB
|
Saison
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
65.05 |
2.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 4:29 PM |
| Notes: |
|
|
TC Amber Ale (Marty's Amber)
|
California Common Beer
|
5 Gallons |
1.055 |
1.013 |
5.48 |
43.42 |
18.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:15 AM |
| Notes: |
|
|
|
|