Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebecca's Extra Pale Ale (REX-PA)	American Pale Ale	5 Gallons	1.051	1.012	5.1	58.93	6 °L	1K	0
Author: rjgarden Boil Size: 8.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:49 AM Notes:
American Lager	American Lager	11.5 Gallons	1.047	1.008	5.15	14.98	2.95 °L	1K	0
Author: Blackhound Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/7/2021 3:18 PM Notes:
LR&B American Light Lager 2021	American Light Lager	20 Gallons	1.048	1.012	4.73	19.08	2.6 °L	1K	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:49 PM Notes: Batch #118
Fruity Blonde	Blonde Ale	3.5 Gallons	1.046	1.007	5.04	26.85	5.34 °L	1K	1
Author: flpevman Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2020 2:25 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.047	1.012	4.56	19.86	7.76 °L	1K	1
Author: hpz937 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/12/2020 9:05 PM Notes:
14/02/19 Sweet Porter 390lt	Sweet Stout	390 Litres	1.053	1.015	5.03	20.27	36.29 °L	1K	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:42 AM Notes:
Red Head Mexican - RM	Fruit Beer	23 Litres	1.053	1.015	4.98	11	3.88 °L	1K	1
Author: Yellot Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.142 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 205g Creation Date: 1/20/2019 10:11 AM Notes:
OZ-Weiss	Weissbier	21 Litres	1.048	1.011	4.83	15.97	3.58 °L	1K	0
Author: GFHomebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Forced Co2 Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes: Not sure on exact amount of crushed coriander prob 1 Tablespoon
Mannhullet - Mannølet	British Brown Ale	50 Litres	1.052	1.013	5.06	22.78	18.36 °L	1K	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:29 PM Notes: Etymologi: Når det arrangeres mannedag på kjelleren lyses det alltid ut at "vi drikker brunt". Så når vi brygget en brown ale til mannedagen kom navnevalget naturlig. Original: http://www.brewersfriend.com/homebrew/recipe/view/224108/bakke-brygg-nut-brown-ale-50-l
Atom (1/18/17)	Gueuze	10 Gallons	1.05	1.014	4.79	10.05	3.39 °L	1K	0
Author: Hedgehog Brewering Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:02 PM Notes:
Brad's All-Malt Porter	Baltic Porter	5 Gallons	1.048	1.011	4.94	0	25.87 °L	1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:36 AM Notes:
Awesome Recipe	German Pils	5.5 Gallons	1.049	1.014	4.61	11.07	5.61 °L	1K	0
Author: BrewNH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:19 PM Notes:
4Gs Cream Ale 1.0	Cream Ale	5.5 Gallons	1.044	1.01	4.45	20	2.83 °L	1K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:59 PM Notes:
Ginger Lemon Wheat	Weissbier	45 Litres	1.047	1.011	4.73	5.98	4.27 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:40 PM Notes:
PALE SMASH 1	American Pale Ale	4 Gallons	1.048	1.011	4.83	34.49	9.01 °L	1K	0
Author: Denson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 1:12 AM Notes:
Oktobre	Märzen	15 Litres	1.047	1.008	5.01	25.35	8.88 °L	1K	0
Author: Steff Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:31 AM Notes:
Alt	Düsseldorf Altbier	17 Litres	1.046	1.01	4.77	49.76	13.75 °L	1K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 7:54 AM Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here? The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation? BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable.
Wit Star	Weizen/Weissbier	10 Litres	1.052	1.014	4.94	16.32	18 °L	1K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:15 PM Notes:
Oud Bruin Flanders Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.047	1.011	4.75	22.7	19.89 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 Oz Creation Date: 4/12/2015 5:12 PM Notes: Blanch fresh fruit briefly in boiling water, then freeze until ready to use. Once fermentation slows, put the frozen fruit into the sanitized fermentor, then siphon the young beer in on top of it.
Citra Later	American Pale Ale	23 Litres	1.052	1.013	5.09	42.65	5.56 °L	1K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 12:34 PM Notes: Hit 1.047
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