Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer - Williamette50 g Williamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
10.24 |
71.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
4.26 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
"Blonde Ale" Belgian Blond Ale beer recipe by J.Dev. BIAB, ABV 8.33%, IBU 14.5, SRM 6.02, Fermentables: (Lager, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Dry Malt Extract - Light) Hops: (Williamette, Styrian Goldings) Other: (Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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