Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cross Bearer Toffee Brown Ale	American Brown Ale	28 Litres	1.046	1.011	4.51	26.14	18.49 °L	806	0
Author: Lumber Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:28 PM Notes:
Dark And Stormy Tropical Stout	Tropical Stout	5.5 Gallons	1.085	1.016	9.06	45.68	50 °L	806	1
Author: Karissa & Robert Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/14/2022 5:20 AM Notes: Mash cap (late addition) the chocolate malt and roasted barley malt at the end of the mash out before the sparge. Ferment at 68f for 2 weeks
Deschutes Obsidian Stout Clone (Obsidian Star)	American Stout	23 Litres	1.075	1.02	7.27	54.37	44.8 °L	806	0
Author: Fatty G Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:57 AM Notes:
Cascade SMaSH	American IPA	5 Gallons	1.054	1.01	5.71	65.5	3.82 °L	806	2
Author: Firerat Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:26 PM Notes:
Balter XPA Clone (19)	American Pale Ale	21 Litres	1.05	1.008	5.47	33.72	5.02 °L	806	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 11:02 PM Notes: volumes are talking into account; - 7.5 lt Absorption - 3.5 lt evaportation - 1.5 lt kettle loss
Naughty Neighbor	American Pale Ale	19 Litres	1.053	1.012	5.43	46.46	5.98 °L	806	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 184g Creation Date: 1/25/2018 3:23 AM Notes:
ORL Oatmeal Stout	Oatmeal Stout	25 Litres	1.05	1.012	5.03	36.86	36.87 °L	806	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:20 PM Notes:
Kaffestout	Irish Extra Stout	25 Litres	1.059	1.012	6.24	40.92	36.29 °L	806	0
Author: Midtbrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:20 PM Notes: Carafa Special 1 used
"2 Blondes" (Centennial/Simcoe) Blonde Ale	Blonde Ale	5 Gallons	1.048	1.009	5.16	23.88	5.19 °L	806	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:24 PM Notes:
Irish Red	Irish Red Ale	4.5 Gallons	1.051	1.017	4.49	24.73	15.95 °L	806	0
Author: experimeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:39 PM Notes:
Polar Bear Blonde	Blonde Ale	11 Gallons	1.044	1.01	4.47	29.83	4.36 °L	806	0
Author: nakedbearbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 6:24 PM Notes:
Azacca Ale	American Pale Ale	23 Litres	1.056	1.011	5.87	32.28	5.89 °L	806	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 PM Notes: Next time strike at 75C with 25L and sparge with 10L Scew up: added hydrated yeast at 25C ...still bubbling hard and +2 days. Add half a pack of US-05 at day 2.
Juice Springsteen 2.0	American IPA	6 Gallons	1.061	1.012	6.37	69.9	9.06 °L	806	0
Author: BeauxFreresBrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:17 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.5	1.113	50.86	0	50 °L	806	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.414 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:19 PM Notes:
15.Ci.Ce.Am.Grape IPA	American IPA	29 Litres	1.052	1.006	6.02	60.07	6.24 °L	806	0
Author: stanibeer Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 7:33 PM Notes:
Lake House Luck Of The Red Irish Ale	Irish Red Ale	5.5 Gallons	1.058	1.016	5.56	25.52	16.5 °L	806	0
Author: Duncan262 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:06 PM Notes: Mash for 60 minutes @152 F Mash Out for 10 minutes @ 167 F Brew House Efficiency________________% Pre-Biol SG_________________ OG__________________ FG___________________
IPA Mandruvás	Specialty IPA: Belgian IPA	22 Litres	1.063	1.016	6.22	76.41	7.25 °L	806	0
Author: Lukao Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:29 PM Notes:
Jolly Roger Steaming	California Common	23 Litres	1.065	1.013	6.82	65.5	7.42 °L	806	0
Author: Jacob Groth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/29/2016 8:25 AM Notes:
REDIPA	Specialty IPA: Red IPA	100 Gallons	1.07	1.021	6.43	40.34	14.05 °L	806	0
Author: Starving Artist Brewing Boil Size: 102 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 2:47 PM Notes:
Lola Grapefruit	American IPA	5.5 Gallons	1.062	1.014	6.32	82.3	4.6 °L	806	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:03 PM Notes:
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