|
Deez Nutz
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
28.65 |
27.2 °L
|
978 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:29 AM |
| Notes: |
|
|
Full Moon V2
|
Schwarzbier
|
21 Litres |
1.052 |
1.009 |
5.77 |
22.1 |
25.27 °L
|
978 |
1 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 7:24 AM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
43.58 |
25.62 °L
|
978 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:30 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
|
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Bordeaux (Raspberry Wheat)
|
Witbier
|
5 Gallons |
1.057 |
1.012 |
5.79 |
10.77 |
4.74 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:37 PM |
Notes: ===============================
5/13/2021
brew day.
last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail.
also axed the phosphoric acid in lieu of acid malt
updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway.
===============================
5/3/2021
dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH
===============================
?? 2019
I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency.
======raspberry wheat mods 5/9/19 ===========
last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat.
removing the coriander and orange peel.
also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going.
======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much. |
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|
Madison Blonde
|
Blonde Ale
|
2.75 Gallons |
1.051 |
1.009 |
5.54 |
27.16 |
10.1 °L
|
978 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: TBD |
Creation
Date: 12/8/2018 4:56 PM |
Notes: Trying for:
- a hint of sweetness
- middle of the road IBU's (30ish?)
- neither light and crisp nor heavy and thick
- reasonably highly carbed (2.5 vols; this is the easy part to adjust)
- ale, not lager
- 5-5.5 abv
|
|
|
Zip Line IPA Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.18 |
94.54 |
8.38 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:59 PM |
| Notes: |
|
|
Sorachi Hokkaido
|
International Pale Lager
|
5 Gallons |
1.063 |
1.02 |
5.57 |
77.52 |
3.27 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:05 AM |
| Notes: |
|
|
Kjeller 5 Stjørdaler Rauchtrønderbier 25L
|
Rauchbier
|
25 Litres |
1.058 |
1.014 |
5.73 |
25.47 |
14.84 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 3:36 PM |
| Notes: |
|
|
Toy Soldier
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
41.35 |
40.93 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 1:53 AM |
| Notes: |
|
|
Avery Cascade Single Hop Cascade
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.35 |
70.52 |
4.6 °L
|
978 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 6:30 PM |
| Notes: |
|
|
Rye Of The Storm Smoked RyePA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
51.76 |
7.72 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 7:45 PM |
| Notes: |
|
|
My IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
83.55 |
7.51 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:29 PM |
| Notes: |
|
|
2016 Summer Session
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
35.64 |
7.54 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:28 PM |
| Notes: |
|
|
Single Hops IPA - Nelson Sauvin, V3
|
English IPA
|
23 Litres |
1.059 |
1.016 |
5.58 |
43.3 |
10.94 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:37 AM |
Notes: Brewed: 02-07-2016
Process: 'Boiled' at 90-95C.
No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C.
OG: 1.060
Yeast starter: 250ml
FG:
Notes:
05-07-2016: Fermenting just fine. Bitterness seems fine. |
|
|
Juleøl 2015 (Austmann Nothumberland Brown Ale Klone
|
Mild
|
60 Litres |
1.057 |
1.014 |
5.63 |
25.17 |
21.22 °L
|
978 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 6:44 PM |
Notes: Mesk: 60 min på 68 grader, min 45l vann.
Kok: 90 min!
55g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
60g Fuggles ved ferdig oppkok, rett før kjøling
6stk lommevarme og lettmasserte rør WLP060, 3 i hvert gjæringskar.
Lagres 2 uker i 20 grader før flasking!
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|
Citra Sims
|
American Pale Ale
|
1 Gallons |
1.061 |
1.015 |
6.05 |
71.31 |
3.27 °L
|
978 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:44 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.65 |
24.52 |
14.14 °L
|
978 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 1:59 PM |
| Notes: |
|
|
Spring Time American Amber 2015
|
American Amber Ale
|
5.75 Gallons |
1.059 |
1.013 |
6.07 |
36.67 |
14.83 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:59 AM |
| Notes: |
|
|
Garden Shed Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.009 |
5.55 |
45.49 |
3.58 °L
|
978 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 10:06 AM |
| Notes: |
|
|
Summadis
|
Belgian Specialty Ale
|
22 Litres |
1.058 |
1.013 |
5.91 |
13.5 |
12.38 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:25 AM |
Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra.
Called Summadis because it has some of this and some of that in it. |
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