|
Teste Porter
|
American Porter
|
30 Litres |
1.055 |
1.01 |
5.91 |
39.89 |
28.77 °L
|
984 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:11 PM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
43.58 |
25.62 °L
|
984 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:30 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
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Azzeca IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.063 |
1.012 |
6.75 |
28.1138 |
4.18 °L
|
984 |
0 |
|
|
|
| Boil
Size: 19.81 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:51 PM |
Notes: I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg.
Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4.
Mellow flavor of grapefruit and mango for week 5. And then gone. |
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Hazy Jane Clone
|
American IPA
|
22 Litres |
1.064 |
1.011 |
7.01 |
48.54 |
4.53 °L
|
984 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 3/31/2020 9:43 AM |
| Notes: |
|
|
Double Batch- Juicy-G IPA Batch II
|
Specialty IPA: New England IPA
|
44 Litres |
1.063 |
1.014 |
6.39 |
57 |
4.81 °L
|
984 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:32 PM |
Notes: Double batch with double grain bill where half is fermented with Escarpment Labs-Vermont Ale and the other with Fermentis S-33
Dry hopping quantities are divided in two for the seperate fermenting batches
Mango IPA
-First dry hop at primary fermentation at day 2...plus add 2kg of mango. Dry hopped for 3 days
-Second dry hop at day 14 for 3 days
Other IPA
-Same dry hop |
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Dark Kveik
|
Imperial Stout
|
2 Gallons |
1.059 |
1.012 |
6.1 |
52.77 |
17.4 °L
|
984 |
0 |
|
|
Author:
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| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:04 AM |
| Notes: |
|
|
Deadish Dude
|
Maibock/Helles Bock
|
5.3 Gallons |
1.065 |
1.015 |
6.55 |
32.54 |
10.62 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/8/2019 7:40 PM |
| Notes: My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful. |
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Tropical Hopped Mead I
|
Metheglin
|
1 Gallons |
1.053 |
1 |
6.89 |
0 |
2.8 °L
|
984 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:02 PM |
| Notes: |
|
|
Gulating Dobbelbock
|
Doppelbock
|
25 Litres |
1.069 |
1.015 |
7.08 |
24.39 |
20.21 °L
|
984 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:13 PM |
| Notes: |
|
|
BLACK ANGEL VICTORIA'S SECRET IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.058 |
1.01 |
6.2 |
55.6 |
33.52 °L
|
984 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2018 2:46 PM |
| Notes: |
|
|
Doombringer Dunkelweizen
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.32 |
51.63 |
20.43 °L
|
984 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:28 PM |
| Notes: |
|
|
The 5Cs
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
75.63 |
10.06 °L
|
984 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 12:26 AM |
Notes: The 5 Cs
Type – Extract:
Batch size: 5.5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.12%
IBU: 75.63
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb German Munich
1lb Rahr 2 Row
6lbs Liquid Gold Malt Extract
1lb Amber DME
1.5oz Chinook Hops
1.5oz Centennial Hops
1.5oz Columbus Hops
1.5oz Cascade Hops
1.5oz Citra Hops
1 Safale US-05 Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes
Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 65-70 degrees
Secondary – 4 weeks at 65-70 degrees
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops
5 days prior to bottling day
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 65-70 degrees
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NE IPA V2
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.03 |
51.75 |
4.31 °L
|
984 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:26 PM |
Notes: 75 minute boil
Dry hopping (per 5 gal)
3 oz citra, 1.5 oz galaxy (or simcoe), 1.5 oz mosaic
divide into 3
DH 1: two days after active fermentation (day 2-3)
DH 2: at end of fermentation (day 5-6)
DH 3: 3 days after end of fermentation (day 8-9)
each DH addition in contact with beer for 2-3 days then remove. |
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Soulless
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.77 |
56.99 |
8.56 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:30 PM |
| Notes: |
|
|
Kyle's Scotch Ale
|
Scottish Export
|
23 Litres |
1.066 |
1.018 |
6.3 |
22.04 |
22.83 °L
|
984 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:45 PM |
| Notes: |
|
|
Hostivařský Pale Ale
|
American Pale Ale
|
18 Litres |
1.057 |
1.011 |
6.02 |
45.32 |
5.22 °L
|
984 |
1 |
|
|
Author:
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| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 8:46 PM |
| Notes: Steeping at 65°C for 40 min. |
|
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American Alt IPA
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
49.11 |
14.6 °L
|
984 |
0 |
|
|
Author:
|
|
lspiech@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:49 AM |
| Notes: |
|
|
Willing And AIPL An AIPA With Lager Yeast
|
Experimental Beer
|
40 Litres |
1.066 |
1.017 |
6.48 |
63.56 |
12.95 °L
|
984 |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:29 AM |
| Notes: basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich |
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Research 007 Oktoberfest
|
Weizen/Weissbier
|
5.5 Gallons |
1.068 |
1.021 |
6.21 |
26.67 |
8.07 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:39 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
Morebeer - Above style.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Exuro Hazelnut Chocolate Porter
|
Brown Porter
|
5.5 Gallons |
1.077 |
1.028 |
6.48 |
19.64 |
40 °L
|
984 |
0 |
|
|
Author:
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Exuro Craft Brews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 6:36 AM |
| Notes: |
|
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|
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